1: Shindo T, Ushiyama H, Kan K, Uehara S, Yasuda K, Takano I, Saito K. Related Articles, Links
[Contents of barbaloin-related compounds in aloe drinks and their change during storage]
Shokuhin Eiseigaku Zasshi. 2002 Jun;43(3):122-6. Japanese.
PMID: 12238148 [PubMed - indexed for MEDLINE]
2: Mueller SO, Schmitt M, Dekant W, Stopper H, Schlatter J, Schreier P, Lutz WK. Related Articles, Links
Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of the whole plants.
Food Chem Toxicol. 1999 May;37(5):481-91.
PMID: 10456676 [PubMed - indexed for MEDLINE]

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