1: Boggia R, Zunin P, Lanteri S, Rossi N, Evangelisti F. Related Articles, Links
Classification and class-modeling of "Riviera Ligure" extra-virgin olive oil using chemical-physical parameters.
J Agric Food Chem. 2002 Apr 10;50(8):2444-9.
PMID: 11929311 [PubMed - indexed for MEDLINE]

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