ID Name Structure References (top 5) Molecular Target(s)

in 1 ingredients:

  • 178
  • in 8 recipes:

  • 19
  • 47
  • 122
  • 340
  • 383
  • 441
  • 446
  • 473

  • Properties
    C40H56O    552.88

    1:  John JH, Ziebland S, Yudkin P, Roe LS, Neil HA.
    Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial.
    Lancet.    impact factor:   10.197
    2002;  359(9322): 1969-74

    2:  Schunemann HJ, Grant BJ, Freudenheim JL, Muti P, Browne RW, Drake JA, Klocke RA, Trevisan M.
    The relation of serum levels of antioxidant vitamins C and E, retinol and carotenoids with pulmonary function in the general population.
    Am J Respir Crit Care Med.    impact factor:   5.491
    2001;  163(5): 1246-55

    3:  Zhang SM, Hernan MA, Olek MJ, Spiegelman D, Willett WC, Ascherio A.
    Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women.
    Neurology.    impact factor:   5.232
    2001;  57(1): 75-80

    4:  Toyoda Y, Thomson LR, Langner A, Craft NE, Garnett KM, Nichols CR, Cheng KM, Dorey CK.
    Effect of dietary zeaxanthin on tissue distribution of zeaxanthin and lutein in quail.
    Invest Ophthalmol Vis Sci.    impact factor:   4.858
    2002;  43(4): 1210-21

    5:  Polidori MC, Savino K, Alunni G, Freddio M, Senin U, Sies H, Stahl W, Mecocci P.
    Plasma lipophilic antioxidants and malondialdehyde in congestive heart failure patients: relationship to disease severity.
    Free Radic Biol Med.    impact factor:   4.116
    2002;  32(2): 148-52

    Time used: 93 milliseconds.

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