ID Name Structure References (top 5) Molecular Target(s)
1ID:1380
CYANIDIN


NSC#:407291

Freqency:
in 2 ingredients:

  • 212
  • 773
  • in 100 recipes:

  • 1
  • 3
  • 19
  • 29
  • 33
  • 41
  • 44
  • 50
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  • 223
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  • 344
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  • 377
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  • Properties
    C15H11O6    287.25





    1:  Nakajima J, Tanaka Y, Yamazaki M, Saito K.
    Reaction mechanism from leucoanthocyanidin to anthocyanidin 3-glucoside, a key reaction for coloring in anthocyanin biosynthesis.
    J Biol Chem.    impact factor:   7.666
    2001;  276(28): 25797-803

    2:  Ross JA, Kasum CM.
    Dietary flavonoids: bioavailability, metabolic effects, and safety.
    Annu Rev Nutr.    impact factor:   5.523
    2002;  22: 19-34

    3:  Aharoni A, De Vos CH, Wein M, Sun Z, Greco R, Kroon A, Mol JN, O'Connell AP.
    The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco.
    Plant J.    impact factor:   5.09
    2001;  28(3): 319-32

    4:  Johnson ET, Yi H, Shin B, Oh BJ, Cheong H, Choi G.
    Cymbidium hybrida dihydroflavonol 4-reductase does not efficiently reduce dihydrokaempferol to produce orange pelargonidin-type anthocyanins.
    Plant J.    impact factor:   5.09
    1999;  19(1): 81-5

    5:  Suzuki H, Nakayama T, Yonekura-Sakakibara K, Fukui Y, Nakamura N, Yamaguchi MA, Tanaka Y, Kusumi T, Nishino T.
    cDNA cloning, heterologous expressions, and functional characterization of malonyl-coenzyme a:anthocyanidin 3-o-glucoside-6"-o-malonyltransferase from dahlia flowers.
    Plant Physiol.    impact factor:   4.434
    2002;  130(4): 2142-51

     
    Time used: 110 milliseconds.

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