ID Name Structure References (top 5) Molecular Target(s)
1ID:1385
CYANIDIN-3-RUTINOSIDE

Freqency:
in 1 ingredients:

  • 900
  • in 3 recipes:

  • 294
  • 297
  • 522

  • Properties
    C27H31O15    595.53





    1:  Aharoni A, De Vos CH, Wein M, Sun Z, Greco R, Kroon A, Mol JN, O'Connell AP.
    The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco.
    Plant J.    impact factor:   5.09
    2001;  28(3): 319-32

    2:  Gibb C, Glover V, Sandler M.
    In vitro inhibition of phenolsulphotransferase by food and drink constituents.
    Biochem Pharmacol.    impact factor:   2.755
    1987;  36(14): 2325-30

    3:  Mullen W, McGinn J, Lean ME, MacLean MR, Gardner P, Duthie GG, Yokota T, Crozier A.
    Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(18): 5191-6

    4:  Slimestad R, Solheim H.
    Anthocyanins from black currants (Ribes nigrum L.).
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(11): 3228-31

    5:  Matsumoto H, Inaba H, Kishi M, Tominaga S, Hirayama M, Tsuda T.
    Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms.
    J Agric Food Chem.    impact factor:   1.56
    2001;  49(3): 1546-51

     
    Time used: 78 milliseconds.

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