ID Name Structure References (top 5) Molecular Target(s)
1ID:1675
DIALLYL TETRASULFIDE

Freqency:
in 1 ingredients:

  • 15

  • Properties
    C6H10S4    210.41





    1:  O'Gara EA, Hill DJ, Maslin DJ.
    Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.
    Appl Environ Microbiol.    impact factor:   3.541
    2000;  66(5): 2269-73

    2:  Tsao SM, Yin MC.
    In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils.
    J Med Microbiol.    impact factor:   1.735
    2001;  50(7): 646-9

    3:  Chen CW, Ho CT.
    Thermal Degradation of Allyl Isothiocyanate in Aqueous Solution.
    J Agric Food Chem.    impact factor:   1.56
    1998;  46(1): 220-223

    4:  Baskin SI, Porter DW, Rockwood GA, Romano JA Jr, Patel HC, Kiser RC, Cook CM, Ternay AL Jr.
    In vitro and in vivo comparison of sulfur donors as antidotes to acute cyanide intoxication.
    J Appl Toxicol.    impact factor:   1.064
    1999;  19(3): 173-83

     
    Time used: 109 milliseconds.

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