ID Name Structure References (top 5) Molecular Target(s)


in 1 ingredients:

  • 15

  • Properties
    C6H10S3    178.34

    1:  Takada N, Matsuda T, Otoshi T, Yano Y, Otani S, Hasegawa T, Nakae D, Konishi Y, Fukushima S.
    Enhancement by organosulfur compounds from garlic and onions of diethylnitrosamine-induced glutathione S-transferase positive foci in the rat liver.
    Cancer Res.    impact factor:   8.614
    1994;  54(11): 2895-9

    2:  Sparnins VL, Barany G, Wattenberg LW.
    Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.
    Carcinogenesis.    impact factor:   4.118
    1988;  9(1): 131-4

    3:  Hu X, Benson PJ, Srivastava SK, Xia H, Bleicher RJ, Zaren HA, Awasthi S, Awasthi YC, Singh SV.
    Induction of glutathione S-transferase pi as a bioassay for the evaluation of potency of inhibitors of benzo(a)pyrene-induced cancer in a murine model.
    Int J Cancer.    impact factor:   3.545
    1997;  73(6): 897-902

    4:  O'Gara EA, Hill DJ, Maslin DJ.
    Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.
    Appl Environ Microbiol.    impact factor:   3.541
    2000;  66(5): 2269-73

    5:  Singh SV, Pan SS, Srivastava SK, Xia H, Hu X, Zaren HA, Orchard JL.
    Differential induction of NAD(P)H:quinone oxidoreductase by anti-carcinogenic organosulfides from garlic.
    Biochem Biophys Res Commun.    impact factor:   3.161
    1998;  244(3): 917-20

    Time used: 47 milliseconds.

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