ID Name Structure References (top 5) Molecular Target(s)
1ID:207
ALLIIN

Freqency:
in 2 ingredients:

  • 15
  • 878
  • in 1 recipes:

  • 382

  • Properties
    C6H11NO3S    177.22





    1:  Imai S, Tsuge N, Tomotake M, Nagatome Y, Sawada H, Nagata T, Kumagai H.
    Plant biochemistry: an onion enzyme that makes the eyes water.
    Nature.    impact factor:   29.491
    2002;  419(6908): 685

    2:  Lawson LD.
    Garlic for total cholesterol reduction.
    Ann Intern Med.    impact factor:   10.097
    2001;  135(1): 65-6

    3:  Kuettner EB, Hilgenfeld R, Weiss MS.
    The active principle of garlic at atomic resolution.
    J Biol Chem.    impact factor:   7.666
    2002;  277(48): 46402-7

    4:  Dam TK, Bachhawat K, Rani PG, Surolia A.
    Garlic (Allium sativum) lectins bind to high mannose oligosaccharide chains.
    J Biol Chem.    impact factor:   7.666
    1998;  273(10): 5528-35

    5:  Lancaster JE, Shaw ML, Joyce MD, McCallum JA, McManus MT.
    A novel alliinase from onion roots. Biochemical characterization and cDNA cloning.
    Plant Physiol.    impact factor:   4.434
    2000;  122(4): 1269-79

    ALK
    ARG
    C-AMP
    DT diaphorase
    FAS
    LC
    MET
    P450
    STEP
     
    Time used: 485 milliseconds.

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