ID Name Structure References (top 5) Molecular Target(s)
1ID:2379
FLAVOXANTHIN

Freqency:
in 1 ingredients:

  • 280
  • in 28 recipes:

  • 226
  • 237
  • 267
  • 280
  • 284
  • 289
  • 296
  • 300
  • 304
  • 305
  • 324
  • 338
  • 343
  • 347
  • 360
  • 382
  • 385
  • 391
  • 401
  • 406
  • 409
  • 438
  • 459
  • 473
  • 480
  • 507
  • 511
  • 520

  • Properties
    C40H56O3    584.88





    1:  Gonzalez E, Montenegro MA, Nazareno MA, Lopez de Mishima BA.
    Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata).
    Arch Latinoam Nutr.    impact factor:   .149
    2001;  51(4): 395-9

    2:  Bako E, Deli J, Toth G.
    HPLC study on the carotenoid composition of Calendula products.
    J Biochem Biophys Methods.    impact factor:   0
    2002;  53(1-3): 241-50

    3:  Matus Z, Molnar P, Szabo LG.
    [Main carotenoids in pressed seeds (Cucurbitae semen) of oil pumpkin (Cucurbita pepo convar. pepo var. styriaca)]
    Acta Pharm Hung.    impact factor:   0
    1993;  63(5): 247-56

    4:  Czeczuga B.
    Carotenoids in fish. XVIII--carotenoids in the brain of some fishes.
    Folia Histochem Cytochem (Krakow).    impact factor:   0
    1977;  15(4): 343-6

     
    Time used: 93 milliseconds.

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