ID Name Structure References (top 5) Molecular Target(s)


in 1 ingredients:

  • 133
  • in 4 recipes:

  • 150
  • 308
  • 434
  • 458

  • Properties
    C19H22O9    394.37

    1:  Zonta F, Bogoni P, Masotti P, Micali G.
    High-performance liquid chromatographic profiles of aloe constituents and determination of aloin in beverages, with reference to the EEC regulation for flavouring substances.
    J Chromatogr A.    impact factor:   2.52
    1995;  718(1): 99-106

    2:  Wang W, Cuyckens F, Van Den Heuvel H, Apers S, Pieters L, Steenkamp V, Stewart MJ, Luyckx VA, Claeys M.
    Structural characterization of chromone C-glucosides in a toxic herbal remedy.
    Rapid Commun Mass Spectrom.    impact factor:   2.184
    2003;  17(1): 49-55

    3:  Jones K, Hughes J, Hong M, Jia Q, Orndorff S.
    Modulation of melanogenesis by aloesin: a competitive inhibitor of tyrosinase.
    Pigment Cell Res.    impact factor:   1.866
    2002;  15(5): 335-40

    4:  Saccu D, Bogoni P, Procida G.
    Aloe exudate: characterization by reversed phase HPLC and headspace GC-MS.
    J Agric Food Chem.    impact factor:   1.56
    2001;  49(10): 4526-30

    5:  Yagi A, Kabash A, Okamura N, Haraguchi H, Moustafa SM, Khalifa TI.
    Antioxidant, Free Radical Scavenging and Anti-Inflammatory Effects of Aloesin Derivatives in Aloe vera.
    Planta Med.    impact factor:   1.438
    2002;  68(11): 957-60

    Time used: 94 milliseconds.

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