ID Name Structure References (top 5) Molecular Target(s)
1ID:2473
GALLIC ACID-4-O-(6'-O-GALLOYL)-GLUCOSIDE

Freqency:
in 1 ingredients:

  • 14
  • in 34 recipes:

  • 4
  • 6
  • 43
  • 98
  • 114
  • 138
  • 145
  • 150
  • 152
  • 154
  • 165
  • 166
  • 196
  • 206
  • 208
  • 210
  • 219
  • 226
  • 228
  • 231
  • 274
  • 289
  • 320
  • 364
  • 378
  • 415
  • 428
  • 434
  • 445
  • 464
  • 465
  • 519
  • 521
  • 527

  • Properties
    C20H20O14    484.36





    1:  Nakagawa Y, Nakajima K, Tayama S, Moldeus P.
    Metabolism and cytotoxicity of propyl gallate in isolated rat hepatocytes: effects of a thiol reductant and an esterase inhibitor.
    Mol Pharmacol.    impact factor:   5.465
    1995;  47(5): 1021-7

    2:  Varin L, Chamberland H, Lafontaine JG, Richard M.
    The enzyme involved in sulfation of the turgorin, gallic acid 4-O-(beta-D-glucopyranosyl-6'-sulfate) is pulvini-localized in Mimosa pudica.
    Plant J.    impact factor:   5.09
    1997;  12(4): 831-7

    3:  Pennings EJ, Van Kempen GM.
    Studies in vitro on the involvement of O-sulphate esters in the formation of O-methylated 3,4-dihydroxybenzoic acid by rat liver.
    Biochem J.    impact factor:   4.349
    1981;  193(3): 869-74

    4:  Abu-Amsha Caccetta R, Burke V, Mori TA, Beilin LJ, Puddey IB, Croft KD.
    Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.
    Free Radic Biol Med.    impact factor:   4.116
    2001;  30(6): 636-42

    5:  Caccetta RA, Croft KD, Beilin LJ, Puddey IB.
    Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability.
    Am J Clin Nutr.    impact factor:   3.958
    2000;  71(1): 67-74

     
    Time used: 109 milliseconds.

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