ID Name Structure References (top 5) Molecular Target(s)
1ID:2994
HESPERIDIN


NSC#:44184
Aldrich#:292605
Aldrich#:52040
Aldrich#:H5254

Freqency:
in 6 ingredients:

  • 175
  • 177
  • 536
  • 573
  • 833
  • 885
  • in 61 recipes:

  • 2
  • 6
  • 8
  • 10
  • 22
  • 23
  • 24
  • 29
  • 38
  • 41
  • 42
  • 43
  • 109
  • 123
  • 169
  • 190
  • 205
  • 210
  • 212
  • 215
  • 219
  • 223
  • 227
  • 232
  • 233
  • 236
  • 241
  • 242
  • 243
  • 247
  • 248
  • 254
  • 255
  • 258
  • 259
  • 271
  • 272
  • 273
  • 274
  • 284
  • 287
  • 288
  • 291
  • 292
  • 294
  • 296
  • 305
  • 313
  • 340
  • 342
  • 367
  • 383
  • 399
  • 402
  • 405
  • 412
  • 488
  • 501
  • 507
  • 515
  • 527

  • Properties
    C28H34O15    610.56





    1:  Zverlov VV, Hertel C, Bronnenmeier K, Hroch A, Kellermann J, Schwarz WH.
    The thermostable alpha-L-rhamnosidase RamA of Clostridium stercorarium: biochemical characterization and primary structure of a bacterial alpha-L-rhamnoside hydrolase, a new type of inverting glycoside hydrolase.
    Mol Microbiol.    impact factor:   6.361
    2000;  35(1): 173-9

    2:  Ross JA, Kasum CM.
    Dietary flavonoids: bioavailability, metabolic effects, and safety.
    Annu Rev Nutr.    impact factor:   5.523
    2002;  22: 19-34

    3:  Lyseng-Williamson KA, Perry CM.
    Micronised Purified Flavonoid Fraction: A Review of its Use in Chronic Venous Insufficiency, Venous Ulcers and Haemorrhoids.
    Drugs.    impact factor:   4.15
    2003;  63(1): 71-100

    4:  Kurowska EM, Spence JD, Jordan J, Wetmore S, Freeman DJ, Piche LA, Serratore P.
    HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.
    Am J Clin Nutr.    impact factor:   3.958
    2000;  72(5): 1095-100

    5:  Spencer JP, Chowrimootoo G, Choudhury R, Debnam ES, Srai SK, Rice-Evans C.
    The small intestine can both absorb and glucuronidate luminal flavonoids.
    FEBS Lett.    impact factor:   3.72
    1999;  458(2): 224-30

     
    Time used: 171 milliseconds.

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