ID Name Structure References (top 5) Molecular Target(s)
1ID:3376
INDIGOTIN


NSC#:8645
Aldrich#:229296

Freqency:
in 2 ingredients:

  • 147
  • 149
  • in 37 recipes:

  • 3
  • 75
  • 76
  • 98
  • 125
  • 139
  • 148
  • 150
  • 154
  • 155
  • 159
  • 206
  • 217
  • 228
  • 289
  • 297
  • 304
  • 325
  • 335
  • 378
  • 385
  • 404
  • 418
  • 432
  • 434
  • 435
  • 437
  • 439
  • 440
  • 444
  • 453
  • 458
  • 496
  • 519
  • 521
  • 525
  • 527

  • Properties
    C16H10N2O2    262.27





    1:  Ensley BD, Ratzkin BJ, Osslund TD, Simon MJ, Wackett LP, Gibson DT.
    Expression of naphthalene oxidation genes in Escherichia coli results in the biosynthesis of indigo.
    Science.    impact factor:   24.595
    1983;  222(4620): 167-9

    2:  Meyer A, Wursten M, Schmid A, Kohler HP, Witholt B.
    Hydroxylation of indole by laboratory-evolved 2-hydroxybiphenyl 3-monooxygenase.
    J Biol Chem.    impact factor:   7.666
    2002;  277(37): 34161-7

    3:  Adachi J, Mori Y, Matsui S, Takigami H, Fujino J, Kitagawa H, Miller CA 3rd, Kato T, Saeki K, Matsuda T.
    Indirubin and indigo are potent aryl hydrocarbon receptor ligands present in human urine.
    J Biol Chem.    impact factor:   7.666
    2001;  276(34): 31475-8

    4:  Parkinson TM, Brown JP.
    Metabolic fate of food colorants.
    Annu Rev Nutr.    impact factor:   5.523
    1981;  1: 175-205

    5:  Gillam EM, Notley LM, Cai H, De Voss JJ, Guengerich FP.
    Oxidation of indole by cytochrome P450 enzymes.
    Biochemistry.    impact factor:   4.493
    2000;  39(45): 13817-24

     
    Time used: 141 milliseconds.

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