ID Name Structure References (top 5) Molecular Target(s)
1ID:4273
METHYLCHAVICOL


NSC#:404113
Aldrich#:05820
Aldrich#:A29208

Freqency:
in 6 ingredients:

  • 4
  • 27
  • 80
  • 142
  • 302
  • 639
  • in 14 recipes:

  • 72
  • 89
  • 134
  • 136
  • 176
  • 188
  • 190
  • 212
  • 233
  • 247
  • 316
  • 322
  • 333
  • 412

  • Properties
    C10H12O    148.2





    1:  Gang DR, Lavid N, Zubieta C, Chen F, Beuerle T, Lewinsohn E, Noel JP, Pichersky E.
    Characterization of phenylpropene O-methyltransferases from sweet basil: facile change of substrate specificity and convergent evolution within a plant O-methyltransferase family.
    Plant Cell.    impact factor:   10.463
    2002;  14(2): 505-19

    2:  Gang DR, Wang J, Dudareva N, Nam KH, Simon JE, Lewinsohn E, Pichersky E.
    An investigation of the storage and biosynthesis of phenylpropenes in sweet basil.
    Plant Physiol.    impact factor:   4.434
    2001;  125(2): 539-55

    3:  Teissedre PL, Waterhouse AL.
    Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties.
    J Agric Food Chem.    impact factor:   1.56
    2000;  48(9): 3801-5

    4:  Yousif AN, Scaman CH, Durance TD, Girard B.
    Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.).
    J Agric Food Chem.    impact factor:   1.56
    1999;  47(11): 4777-81

    5:  Simandi B, Deak A, Ronyai E, Yanxiang G, Veress T, Lemberkovics E, Then M, Sass-Kiss A, Vamos-Falusi Z.
    Supercritical carbon dioxide extraction and fractionation of fennel oil.
    J Agric Food Chem.    impact factor:   1.56
    1999;  47(4): 1635-40

     
    Time used: 140 milliseconds.

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