ID Name Structure References (top 5) Molecular Target(s)
1ID:6288
THUJENE

Freqency:
in 1 ingredients:

  • 536
  • in 44 recipes:

  • 2
  • 8
  • 10
  • 22
  • 23
  • 29
  • 42
  • 43
  • 109
  • 123
  • 205
  • 212
  • 215
  • 219
  • 227
  • 232
  • 233
  • 241
  • 242
  • 247
  • 248
  • 254
  • 255
  • 258
  • 259
  • 271
  • 272
  • 273
  • 274
  • 287
  • 288
  • 291
  • 294
  • 305
  • 313
  • 340
  • 367
  • 383
  • 399
  • 402
  • 412
  • 488
  • 507
  • 515

  • Properties
    C10H16    136.24





    1:  Alonso WR, Croteau R.
    Purification and characterization of the monoterpene cyclase gamma-terpinene synthase from Thymus vulgaris.
    Arch Biochem Biophys.    impact factor:   2.386
    1991;  286(2): 511-7

    2:  Kim KY, Chung HJ.
    Flavor compounds of pine sprout tea and pine needle tea.
    J Agric Food Chem.    impact factor:   1.56
    2000;  48(4): 1269-72

    3:  Kim TH, Thuy NT, Shin JH, Baek HH, Lee HJ.
    Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim).
    J Agric Food Chem.    impact factor:   1.56
    2000;  48(7): 2877-81

    4:  Asres K, Tei A, Moges G, Sporer F, Wink M.
    Terpenoid composition of the wound-induced bark exudate of Commiphora tenuis from Ethiopia.
    Planta Med.    impact factor:   1.438
    1998;  64(5): 473-5

    5:  Muller K, Pelzing M, Gnauk T, Kappe A, Teichmann U, Spindler G, Haferkorn S, Jahn Y, Herrmann H.
    Monoterpene emissions and carbonyl compound air concentrations during the blooming period of rape (Brassica napus).
    Chemosphere.    impact factor:   1.255
    2002;  49(10): 1247-56

     
    Time used: 125 milliseconds.

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