ID Name Structure References (top 5) Molecular Target(s)
1ID:6319
TOMATIDENOL


NSC#:35543
NSC#:178260
NSC#:179187
Aldrich#:R204536
Aldrich#:S0888
Aldrich#:S263613

Freqency:
in 2 ingredients:

  • 94
  • 845
  • in 43 recipes:

  • 9
  • 21
  • 41
  • 51
  • 63
  • 97
  • 112
  • 124
  • 162
  • 214
  • 238
  • 241
  • 259
  • 260
  • 263
  • 272
  • 278
  • 291
  • 298
  • 299
  • 302
  • 304
  • 311
  • 315
  • 323
  • 341
  • 347
  • 348
  • 358
  • 366
  • 369
  • 371
  • 377
  • 389
  • 392
  • 403
  • 407
  • 411
  • 426
  • 439
  • 453
  • 460
  • 486

  • Properties
    C27H43NO2    413.64





    1:  Jadhav SJ, Sharma RP, Salunkhe DK.
    Naturally occurring toxic alkaloids in foods.
    Crit Rev Toxicol.    impact factor:   4.906
    1981;  9(1): 21-104

    2:  Chang LC, Tsai TR, Wang JJ, Lin CN, Kuo KW.
    The rhamnose moiety of solamargine plays a crucial role in triggering cell death by apoptosis.
    Biochem Biophys Res Commun.    impact factor:   3.161
    1998;  242(1): 21-5

    3:  Thorne HV, Clarke GF, Skuce R.
    The inactivation of herpes simplex virus by some Solanaceae glycoalkaloids.
    Antiviral Res.    impact factor:   2.758
    1985;  5(6): 335-43

    4:  Crabbe PG, Fryer C.
    Evaluation of chemical analysis for the determination of solasodine in Solanum laciniatum.
    J Pharm Sci.    impact factor:   2.27
    1982;  71(12): 1356-62

    5:  Friedman M, Henika PR, Mackey BE.
    Feeding of potato, tomato and eggplant alkaloids affects food consumption and body and liver weights in mice.
    J Nutr.    impact factor:   2.15
    1996;  126(4): 989-99

     
    Time used: 125 milliseconds.

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