ID Name Structure References (top 5) Molecular Target(s)


in 1 ingredients:

  • 6

  • Properties
    C17H14O7    330.29

    1:  Hudson EA, Dinh PA, Kokubun T, Simmonds MS, Gescher A.
    Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells.
    Cancer Epidemiol Biomarkers Prev.    impact factor:   3.572
    2000;  9(11): 1163-70

    2:  Bhattacharyya J, Stagg D, Mody NV, Miles DH.
    Constituents of Spartina cynosuroides: isolation and 13C-NMR analysis of tricin.
    J Pharm Sci.    impact factor:   2.27
    1978;  67(9): 1325-6

    3:  Lee KH, Tagahara K, Suzuki H, Wu RY, Haruna M, Hall IH, Huang HC, Ito K, Iida T, Lai JS.
    Antitumor agents. 49 tricin, kaempferol-3-O-beta-D-glucopyranoside and (+)-nortrachelogenin, antileukemic principles from Wikstroemia indica.
    J Nat Prod.    impact factor:   1.652
    1981;  44(5): 530-5

    4:  Stochmal A, Simonet AM, Macias FA, Oleszek W.
    Alfalfa (Medicago sativa L.) flavonoids. 2. Tricin and chrysoeriol glycosides from aerial parts.
    J Agric Food Chem.    impact factor:   1.56
    2001;  49(11): 5310-4

    5:  Watanabe M.
    Antioxidative phenolic compounds from Japanese barnyard millet (Echinochloa utilis) grains.
    J Agric Food Chem.    impact factor:   1.56
    1999;  47(11): 4500-5

    Time used: 125 milliseconds.

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