ID Name Structure References (top 5) Molecular Target(s)

in 1 ingredients:

  • 5
  • in 5 recipes:

  • 8
  • 107
  • 212
  • 308
  • 351

  • Properties
    C15H24    204.35

    1:  Jirovetz L, Buchbauer G, Ngassoum MB, Geissler M.
    Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
    J Chromatogr A.    impact factor:   2.52
    2002;  976(1-2): 265-75

    2:  Mallavarapu GR, Kulkarni RN, Baskaran K, Rao L, Ramesh S.
    Influence of plant growth stage on the essential oil content and composition in Davana (Artemisia pallens wall.).
    J Agric Food Chem.    impact factor:   1.56
    1999;  47(1): 254-8

    3:  de Moura NF, Simionatto E, Porto C, Hoelzel SC, Dessoy EC, Zanatta N, Morel AF.
    Quinoline alkaloids, coumarins and volatile constituents of Helietta longifoliata.
    Planta Med.    impact factor:   1.438
    2002;  68(7): 631-4

    4:  Gallori S, Bilia AR, Mulinacci N, Bicchi C, Rubiolo P, Vincieri FF.
    Identification of volatile constituents of Tambourissa leptophylla.
    Planta Med.    impact factor:   1.438
    2001;  67(3): 290-2

    5:  Costantin MB, Sartorelli P, Limberger R, Henriques AT, Steppe M, Ferreira MJ, Ohara MT, Emerenciano VP, Kato MJ.
    Essential oils from Piper cernuum and Piper regnellii: antimicrobial activities and analysis by GC/MS and 13C-NMR.
    Planta Med.    impact factor:   1.438
    2001;  67(8): 771-3

    Time used: 109 milliseconds.

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