ID Name Structure References (top 5) Molecular Target(s)
1ID:6508
TURMERONE

Freqency:
in 2 ingredients:

  • 156
  • 200
  • in 33 recipes:

  • 44
  • 48
  • 122
  • 123
  • 146
  • 169
  • 174
  • 182
  • 206
  • 236
  • 247
  • 255
  • 258
  • 271
  • 275
  • 279
  • 283
  • 291
  • 296
  • 317
  • 331
  • 340
  • 367
  • 371
  • 400
  • 401
  • 402
  • 425
  • 430
  • 459
  • 470
  • 473
  • 522

  • Properties
    C15H20O    216.32





    1:  Roth GN, Chandra A, Nair MG.
    Novel bioactivities of Curcuma longa constituents.
    J Nat Prod.    impact factor:   1.652
    1998;  61(4): 542-5

    2:  Gopalan B, Goto M, Kodama A, Hirose T.
    Supercritical carbon dioxide extraction of turmeric (Curcuma longa).
    J Agric Food Chem.    impact factor:   1.56
    2000;  48(6): 2189-92

    3:  Negi PS, Jayaprakasha GK, Jagan Mohan Rao L, Sakariah KK.
    Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture.
    J Agric Food Chem.    impact factor:   1.56
    1999;  47(10): 4297-300

    4:  Hong CH, Noh MS, Lee WY, Lee SK.
    Inhibitory effects of natural sesquiterpenoids isolated from the rhizomes of Curcuma zedoaria on prostaglandin E2 and nitric oxide production.
    Planta Med.    impact factor:   1.438
    2002;  68(6): 545-7

    5:  Martins AP, Salgueiro L, Goncalves MJ, da Cunha AP, Vila R, Canigueral S, Mazzoni V, Tomi F, Casanova J.
    Essential oil composition and antimicrobial activity of three Zingiberaceae from S.Tome e Principe.
    Planta Med.    impact factor:   1.438
    2001;  67(6): 580-4

     
    Time used: 407 milliseconds.

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