ID Name Structure References (top 5) Molecular Target(s)
1ID:6587
VANILLIN


NSC#:15351
NSC#:48383
NSC#:403658
Aldrich#:94750
Aldrich#:94752
Aldrich#:V1104
Aldrich#:V2375

Freqency:
in 3 ingredients:

  • 398
  • 692
  • 787
  • in 4 recipes:

  • 36
  • 231
  • 257
  • 285

  • Properties
    C8H8O3    152.15





    1:  Crespo-Facorro B, Paradiso S, Andreasen NC, O'Leary DS, Watkins GL, Ponto LL, Hichwa RD.
    Neural mechanisms of anhedonia in schizophrenia: a PET study of response to unpleasant and pleasant odors.
    JAMA.    impact factor:   15.402
    2001;  286(4): 427-35

    2:  Pakhomova S, Kobayashi M, Buck J, Newcomer ME.
    A helical lid converts a sulfotransferase to a dehydratase.
    Nat Struct Biol.    impact factor:   13.555
    2001;  8(5): 447-51

    3:  Mayer MJ, Narbad A, Parr AJ, Parker ML, Walton NJ, Mellon FA, Michael AJ.
    Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function.
    Plant Cell.    impact factor:   10.463
    2001;  13(7): 1669-82

    4:  Savic I, Gulyas B, Berglund H.
    Odorant differentiated pattern of cerebral activation: comparison of acetone and vanillin.
    Hum Brain Mapp.    impact factor:   5.28
    2002;  17(1): 17-27

    5:  Wein M, Lavid N, Lunkenbein S, Lewinsohn E, Schwab W, Kaldenhoff R.
    Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits.
    Plant J.    impact factor:   5.09
    2002;  31(6): 755-65

     
    Time used: 469 milliseconds.

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