ID Name Structure References (top 5) Molecular Target(s)

in 1 ingredients:

  • 211
  • in 1 recipes:

  • 155

  • Properties
    C19H16O4    308.33

    1:  Huang MT, Lou YR, Ma W, Newmark HL, Reuhl KR, Conney AH.
    Inhibitory effects of dietary curcumin on forestomach, duodenal, and colon carcinogenesis in mice.
    Cancer Res.    impact factor:   8.614
    1994;  54(22): 5841-7

    2:  Quiles JL, Mesa MD, Ramirez-Tortosa CL, Aguilera CM, Battino M, Gil A, Ramirez-Tortosa MC.
    Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits.
    Arterioscler Thromb Vasc Biol.    impact factor:   5.406
    2002;  22(7): 1225-31

    3:  Huang MT, Ma W, Lu YP, Chang RL, Fisher C, Manchand PS, Newmark HL, Conney AH.
    Effects of curcumin, demethoxycurcumin, bisdemethoxycurcumin and tetrahydrocurcumin on 12-O-tetradecanoylphorbol-13-acetate-induced tumor promotion.
    Carcinogenesis.    impact factor:   4.118
    1995;  16(10): 2493-7

    4:  Huang MT, Newmark HL, Frenkel K.
    Inhibitory effects of curcumin on tumorigenesis in mice.
    J Cell Biochem Suppl.    impact factor:   2.775
    1997;  27: 26-34

    5:  Asai A, Miyazawa T.
    Dietary curcuminoids prevent high-fat diet-induced lipid accumulation in rat liver and epididymal adipose tissue.
    J Nutr.    impact factor:   2.15
    2001;  131(11): 2932-5

    Time used: 93 milliseconds.

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