ID Name Structure References (top 5) Molecular Target(s)
1ID:6785
ZEAXANTHIN

Freqency:
in 2 ingredients:

  • 178
  • 859
  • in 10 recipes:

  • 19
  • 47
  • 122
  • 221
  • 340
  • 383
  • 419
  • 441
  • 446
  • 473

  • Properties
    C40H56O2    568.88





    1:  Siefermann-Harms D, Michel JM, Collard F.
    Carotenoid transformations underlying the blue absorbance change in flashed leaves during the induction of oxygen evolution.
    Biochim Biophys Acta.    impact factor:   2.59
    1980;  589(2): 313-23

    2:  Rosengren A, Stegmayr B, Johansson I, Huhtasaari F, Wilhelmsen L.
    Coronary risk factors, diet and vitamins as possible explanatory factors of the Swedish north-south gradient in coronary disease: a comparison between two MONICA centres.
    J Intern Med.    impact factor:   1.763
    1999;  246(6): 577-86

    3:  Pulido R, Bravo L, Saura-Calixto F.
    Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.
    J Agric Food Chem.    impact factor:   1.56
    2000;  48(8): 3396-402

    4:  Kleudgen HK, Lichtenthaler HK.
    [The influence of phytochrome on the formation of individual carotenoids in etiolated hordeum seedlings]
    Z Naturforsch [C].    impact factor:   .709
    1975;  30(1): 67-8

    5:  Snellen EL, Verbeek AL, Van Den Hoogen GW, Cruysberg JR, Hoyng CB.
    Neovascular age-related macular degeneration and its relationship to antioxidant intake.
    Acta Ophthalmol Scand.    impact factor:   .49
    2002;  80(4): 368-71

     
    Time used: 78 milliseconds.

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