ID Name Structure References (top 5) Molecular Target(s)
1ID:7292
GOITRIN

Freqency:
in 1 ingredients:

  • 149
  • in 19 recipes:

  • 139
  • 148
  • 154
  • 155
  • 159
  • 217
  • 297
  • 304
  • 385
  • 418
  • 432
  • 435
  • 437
  • 439
  • 440
  • 444
  • 453
  • 521
  • 527

  • Properties
    C5H7NOS    129.18





    1:  Faiman C, Ryan RJ, Eichel HJ.
    Effect of goitrin analogues and related compounds on the rat thyroid gland.
    Endocrinology.    impact factor:   5.365
    1967;  81(1): 88-92

    2:  Chang Y, Bjeldanes LF.
    R-goitrin- and BHA-induced modulation of aflatoxin B1 binding to DNA and biliary excretion of thiol conjugates in rats.
    Carcinogenesis.    impact factor:   4.118
    1987;  8(4): 585-90

    3:  Spiegel C, Bestetti GE, Rossi GL, Blum JW.
    Normal circulating triiodothyronine concentrations are maintained despite severe hypothyroidism in growing pigs fed rapeseed presscake meal.
    J Nutr.    impact factor:   2.15
    1993;  123(9): 1554-61

    4:  Maskell I, Smithard R.
    Degradation of glucosinolates during in vitro incubations of rapeseed meal with myrosinase (EC 3.2.3.1) and with pepsin (EC 3.4.23.1)-hydrochloric acid, and contents of porcine small intestine and caecum.
    Br J Nutr.    impact factor:   1.944
    1994;  72(3): 455-66

    5:  Zenker N, Hubbard LS, Wright J.
    Inhibition of dopamine beta-hydroxylase by goitrin, a natural antithyroid compound.
    J Nat Prod.    impact factor:   1.652
    1988;  51(5): 862-5

     
    Time used: 79 milliseconds.

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