ID Name Structure References (top 5) Molecular Target(s)
1ID:8168
COPAENE

Freqency:
in 2 ingredients:

  • 20
  • 715
  • in 11 recipes:

  • 6
  • 39
  • 135
  • 158
  • 203
  • 210
  • 269
  • 287
  • 312
  • 334
  • 452

  • Properties
    C15H24    204.35





    1:  Gopichand Y, Ciereszko LS, Schmitz FJ, Switzner D, Rahman A, Hossain MB, van der Helm D.
    Further studies of the terpenoid content in the gorgonian Eunicea succinea: 12,13-bisepieupalmerin, a new cembranolide.
    J Nat Prod.    impact factor:   1.652
    1984;  47(4): 607-14

    2:  Pino JA, Marbot R, Vazquez C.
    Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit.
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(21): 6023-6

    3:  Bortolomeazzi R, Berno P, Pizzale L, Conte LS.
    Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins.
    J Agric Food Chem.    impact factor:   1.56
    2001;  49(7): 3278-83

    4:  Gallori S, Bilia AR, Mulinacci N, Bicchi C, Rubiolo P, Vincieri FF.
    Identification of volatile constituents of Tambourissa leptophylla.
    Planta Med.    impact factor:   1.438
    2001;  67(3): 290-2

    5:  Demetzos C, Katerinopoulos H, Kouvarakis A, Stratigakis N, Loukis A, Ekonomakis C, Spiliotis V, Tsaknis J.
    Composition and antimicrobial activity of the essential oil of Cistus creticus subsp. eriocephalus.
    Planta Med.    impact factor:   1.438
    1997;  63(5): 477-9

     
    Time used: 93 milliseconds.

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