ID Name Structure References (top 5) Molecular Target(s)
1ID:910
CARVACROL


NSC#:6188
Aldrich#:22051
Aldrich#:282197

Freqency:
in 2 ingredients:

  • 376
  • 507
  • in 88 recipes:

  • 41
  • 44
  • 48
  • 55
  • 72
  • 80
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  • 95
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  • 102
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  • 351
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  • 434
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  • 507
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  • 527

  • Properties
    C10H14O    150.22





    1:  Ultee A, Bennik MH, Moezelaar R.
    The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus.
    Appl Environ Microbiol.    impact factor:   3.541
    2002;  68(4): 1561-8

    2:  Varel VH, Miller DN.
    Plant-derived oils reduce pathogens and gaseous emissions from stored cattle waste.
    Appl Environ Microbiol.    impact factor:   3.541
    2001;  67(3): 1366-70

    3:  Pol IE, van Arendonk WG, Mastwijk HC, Krommer J, Smid EJ, Moezelaar R.
    Sensitivities of germinating spores and carvacrol-adapted vegetative cells and spores of Bacillus cereus to nisin and pulsed-electric-field treatment.
    Appl Environ Microbiol.    impact factor:   3.541
    2001;  67(4): 1693-9

    4:  Ultee A, Kets EP, Smid EJ.
    Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.
    Appl Environ Microbiol.    impact factor:   3.541
    1999;  65(10): 4606-10

    5:  An J, Bagnell L, Cablewski T, Strauss CR, Trainor RW.
    Applications of High-Temperature Aqueous Media for Synthetic Organic Reactions.
    J Org Chem.    impact factor:   3.44
    1997;  62(8): 2505-2511

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    Time used: 547 milliseconds.

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