ID Name Structure References (top 5) Molecular Target(s)
1ID:986
CHAMAZULENE

Freqency:
in 2 ingredients:

  • 57
  • 230
  • in 18 recipes:

  • 3
  • 9
  • 20
  • 23
  • 140
  • 145
  • 172
  • 214
  • 233
  • 241
  • 242
  • 251
  • 322
  • 346
  • 411
  • 421
  • 428
  • 494

  • Properties
    C14H16    184.28





    1:  Adam KP, Thiel R, Zapp J.
    Incorporation of 1-[1-(13)C]Deoxy-D-xylulose in chamomile sesquiterpenes.
    Arch Biochem Biophys.    impact factor:   2.386
    1999;  369(1): 127-32

    2:  Rohloff J, Skagen EB, Steen AH, Iversen TH.
    Production of yarrow (Achillea millefolium L.) in Norway: essential oil content and quality.
    J Agric Food Chem.    impact factor:   1.56
    2000;  48(12): 6205-9

    3:  Goeters S, Imming P, Pawlitzki G, Hempel B.
    On the absolute configuration of matricin.
    Planta Med.    impact factor:   1.438
    2001;  67(3): 292-4

    4:  Miller T, Wittstock U, Lindequist U, Teuscher E.
    Effects of some components of the essential oil of chamomile, Chamomilla recutita, on histamine release from rat mast cells.
    Planta Med.    impact factor:   1.438
    1996;  62(1): 60-1

    5:  Safayhi H, Sabieraj J, Sailer ER, Ammon HP.
    Chamazulene: an antioxidant-type inhibitor of leukotriene B4 formation.
    Planta Med.    impact factor:   1.438
    1994;  60(5): 410-3

     
    Time used: 125 milliseconds.

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