Ingredient ID 124 
Chinese Pronunciation HONGHUA 
English Name Safflower  
Latin Name Flos Carthami  
Aliases CaoHongHua
CiHongHua
DuHongHua
JinHongHua  
Cancers Stomach
Liver
Nasopharynx
Uterus
Ovarian  
Identified Compounds
7

order by name

1. Carthamin

   C21H22O11   450.39
  ID:908

2. Carthamone

   C21H20O11   448.38
  ID:909

3. Cinnamic Acid

   C9H8O2   148.16
  ID:1084

4. 6-hydroxykaempferol-7-o-glucoside

   C21H20O12   464.38
  ID:3216

5. Neocarthamin

   C21H22O11   450.39
  ID:4602

6. Adenoside

      

7. Safflomin A

   C21H20O12   464.38
  ID:7651

 
Recipes that contain
HONGHUA
  1. 23      ShuanWuWeiAiTang
  2. 41      FuZhengKangAiTang
  3. 43      GanAiYiHaoSan
  4. 89      MaoFengTang
  5. 145      SanHuangHaoLianTang
  6. 169      HongBaiJinDanTang
  7. 181      HaoXiongRuMoSan
  8. 184      GuLiuFen
  9. 188      LuanChaoAiFang
  10. 189      LuanChaoAiFangEr
  11. 200      ZiGongJiLiuFangSi
  12. 230      WuGongGongDuTang
  13. 231      KangAiSan(Wan, Gao)
  14. 242      ShuangWuWeiAiTang
  15. 272      FuZhengKangAiTang
  16. 274      GanAiYiHaoSan
  17. 280      GuiSheTang
  18. 283      ErJiaTang
  19. 285      XiaoAiGaoYao
  20. 290      GanYiHaoJian
  21. 292      GanAiFang
  22. 369      MaoFengTang
  23. 385      RuAiFang
  24. 428      SanHuangHaoLianTang
  25. 438      KangBaiHeJi
  26. 472      HaoQiongRuMoSan
  27. 475      GuLiuFen
  28. 484      ZiGongJiLiuFangIV
  29. 485      LuanCaoAiFang
  30. 487      FuMoJianPiLiuFang
 

Available references (order by impact factor):

1:  Bagga D, Capone S, Wang HJ, Heber D, Lill M, Chap L, Glaspy JA.
Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.
J Natl Cancer Inst.    impact factor:   12.945
1997;  89(15): 1123-31

2:  Jucker BM, Cline GW, Barucci N, Shulman GI.
Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: a 13C nuclear magnetic resonance study.
Diabetes.    impact factor:   9.019
1999;  48(1): 134-40

3:  Boudreau MD, Sohn KH, Rhee SH, Lee SW, Hunt JD, Hwang DH.
Suppression of tumor cell growth both in nude mice and in culture by n-3 polyunsaturated fatty acids: mediation through cyclooxygenase-independent pathways.
Cancer Res.    impact factor:   8.614
2001;  61(4): 1386-91

4:  Griffini P, Fehres O, Klieverik L, Vogels IM, Tigchelaar W, Smorenburg SM, Van Noorden CJ.
Dietary omega-3 polyunsaturated fatty acids promote colon carcinoma metastasis in rat liver.
Cancer Res.    impact factor:   8.614
1998;  58(15): 3312-9

5:  El-Sohemy A, Archer MC.
Regulation of mevalonate synthesis in rat mammary glands by dietary n-3 and n-6 polyunsaturated fatty acids.
Cancer Res.    impact factor:   8.614
1997;  57(17): 3685-7

6:  Rao CV, Simi B, Wynn TT, Garr K, Reddy BS.
Modulating effect of amount and types of dietary fat on colonic mucosal phospholipase A2, phosphatidylinositol-specific phospholipase C activities, and cyclooxygenase metabolite formation during different stages of colon tumor promotion in male F344 rats.
Cancer Res.    impact factor:   8.614
1996;  56(3): 532-7

7:  Appel MJ, van Garderen-Hoetmer A, Woutersen RA.
Effects of dietary linoleic acid on pancreatic carcinogenesis in rats and hamsters.
Cancer Res.    impact factor:   8.614
1994;  54(8): 2113-20

8:  Kim HJ, Takahashi M, Ezaki O.
Fish oil feeding decreases mature sterol regulatory element-binding protein 1 (SREBP-1) by down-regulation of SREBP-1c mRNA in mouse liver. A possible mechanism for down-regulation of lipogenic enzyme mrnas.
J Biol Chem.    impact factor:   7.666
1999;  274(36): 25892-8

9:  Cho HP, Nakamura M, Clarke SD.
Cloning, expression, and fatty acid regulation of the human delta-5 desaturase.
J Biol Chem.    impact factor:   7.666
1999;  274(52): 37335-9

10:  Zurier RB, Rossetti RG, Lane JH, Goldberg JM, Hunter SA, Burstein SH.
Dimethylheptyl-THC-11 oic acid: a nonpsychoactive antiinflammatory agent with a cannabinoid template structure.
Arthritis Rheum.    impact factor:   7.054
1998;  41(1): 163-70

11:  Li Y, Seifert MF, Ney DM, Grahn M, Grant AL, Allen KG, Watkins BA.
Dietary conjugated linoleic acids alter serum IGF-I and IGF binding protein concentrations and reduce bone formation in rats fed (n-6) or (n-3) fatty acids.
J Bone Miner Res.    impact factor:   6.477
1999;  14(7): 1153-62

12:  Watkins BA, Shen CL, Allen KG, Seifert MF.
Dietary (n-3) and (n-6) polyunsaturates and acetylsalicylic acid alter ex vivo PGE2 biosynthesis, tissue IGF-I levels, and bone morphometry in chicks.
J Bone Miner Res.    impact factor:   6.477
1996;  11(9): 1321-32

13:  Goldstein DJ, Wheeler DC, Sandstrom DJ, Kawachi H, Salant DJ.
Fish oil ameliorates renal injury and hyperlipidemia in the Milan normotensive rat model of focal glomerulosclerosis.
J Am Soc Nephrol.    impact factor:   6.182
1995;  6(5): 1468-75

14:  Bartoli R, Fernandez-Banares F, Navarro E, Castella E, Mane J, Alvarez M, Pastor C, Cabre E, Gassull MA.
Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E(2) synthesis.
Gut.    impact factor:   5.748
2000;  46(2): 191-9

15:  Furukawa K, Tashiro T, Yamamori H, Takagi K, Morishima Y, Sugiura T, Otsubo Y, Hayashi N, Itabashi T, Sano W, Toyoda Y, Nitta H, Nakajima N.
Effects of soybean oil emulsion and eicosapentaenoic acid on stress response and immune function after a severely stressful operation.
Ann Surg.    impact factor:   5.647
1999;  229(2): 255-61

16:  Weinberg RB, VanderWerken BS, Anderson RA, Stegner JE, Thomas MJ.
Pro-oxidant effect of vitamin E in cigarette smokers consuming a high polyunsaturated fat diet.
Arterioscler Thromb Vasc Biol.    impact factor:   5.406
2001;  21(6): 1029-33

17:  Viana M, Herrera E, Bonet B.
Teratogenic effects of diabetes mellitus in the rat. Prevention by vitamin E.
Diabetologia.    impact factor:   5.177
1996;  39(9): 1041-6

18:  Yoshida S, Yasuda A, Kawazato H, Sakai K, Shimada T, Takeshita M, Yuasa S, Kobayashi T, Watanabe S, Okuyama H.
Synaptic vesicle ultrastructural changes in the rat hippocampus induced by a combination of alpha-linolenate deficiency and a learning task.
J Neurochem.    impact factor:   4.906
1997;  68(3): 1261-8

19:  Yoshida S, Miyazaki M, Takeshita M, Yuasa S, Kobayashi T, Watanabe S, Okuyama H.
Functional changes of rat brain microsomal membrane surface after learning task depending on dietary fatty acids.
J Neurochem.    impact factor:   4.906
1997;  68(3): 1269-77

20:  Weisinger HS, Vingrys AJ, Bui BV, Sinclair AJ.
Effects of dietary n-3 fatty acid deficiency and repletion in the guinea pig retina.
Invest Ophthalmol Vis Sci.    impact factor:   4.858
1999;  40(2): 327-38

21:  Driouich A, Jauneau A, Staehelin LA.
7-Dehydrobrefeldin A, a naturally occurring brefeldin A derivative, inhibits secretion and causes a cis-to-trans breakdown of Golgi stacks in plant cells.
Plant Physiol.    impact factor:   4.434
1997;  113(2): 487-92

22:  Vogel G, Browse J.
Cholinephosphotransferase and Diacylglycerol Acyltransferase (Substrate Specificities at a Key Branch Point in Seed Lipid Metabolism).
Plant Physiol.    impact factor:   4.434
1996;  110(3): 923-931

23:  Weselake RJ, Pomeroy MK, Furukawa TL, Golden JL, Little DB, Laroche A.
Developmental Profile of Diacylglycerol Acyltransferase in Maturing Seeds of Oilseed Rape and Safflower and Microspore-Derived Cultures of Oilseed Rape.
Plant Physiol.    impact factor:   4.434
1993;  102(2): 565-571

24:  Lacey DJ, Wellner N, Beaudoin F, Napier JA, Shewry PR.
Secondary structure of oleosins in oil bodies isolated from seeds of safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.).
Biochem J.    impact factor:   4.349
1998;  334 ( Pt 2): 469-77

25:  Wallace FA, Miles EA, Evans C, Stock TE, Yaqoob P, Calder PC.
Dietary fatty acids influence the production of Th1- but not Th2-type cytokines.
J Leukoc Biol.    impact factor:   4.283
2001;  69(3): 449-57

26:  Sanderson P, MacPherson GG, Jenkins CH, Calder PC.
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells.
J Leukoc Biol.    impact factor:   4.283
1997;  62(6): 771-7

27:  Rossetti RG, Seiler CM, DeLuca P, Laposata M, Zurier RB.
Oral administration of unsaturated fatty acids: effects on human peripheral blood T lymphocyte proliferation.
J Leukoc Biol.    impact factor:   4.283
1997;  62(4): 438-43

28:  Badawi AF, El-Sohemy A, Stephen LL, Ghoshal AK, Archer MC.
The effect of dietary n-3 and n-6 polyunsaturated fatty acids on the expression of cyclooxygenase 1 and 2 and levels of p21ras in rat mammary glands.
Carcinogenesis.    impact factor:   4.118
1998;  19(5): 905-10

29:  Onogi N, Okuno M, Komaki C, Moriwaki H, Kawamori T, Tanaka T, Mori H, Muto Y.
Suppressing effect of perilla oil on azoxymethane-induced foci of colonic aberrant crypts in rats.
Carcinogenesis.    impact factor:   4.118
1996;  17(6): 1291-6

30:  Thomas MJ, Chen Q, Sorci-Thomas MG, Rudel LL.
Isoprostane levels in lipids extracted from atherosclerotic arteries of nonhuman primates.
Free Radic Biol Med.    impact factor:   4.116
2001;  30(12): 1337-46

31:  Aleynik SI, Leo MA, Aleynik MK, Lieber CS.
Alcohol-induced pancreatic oxidative stress: protection by phospholipid repletion.
Free Radic Biol Med.    impact factor:   4.116
1999;  26(5-6): 609-19

32:  Mustad VA, Smith CA, Ruey PP, Edens NK, DeMichele SJ.
Supplementation with 3 compositionally different tocotrienol supplements does not improve cardiovascular disease risk factors in men and women with hypercholesterolemia.
Am J Clin Nutr.    impact factor:   3.958
2002;  76(6): 1237-43

33:  Jackson KG, Robertson MD, Fielding BA, Frayn KN, Williams CM.
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
Am J Clin Nutr.    impact factor:   3.958
2002;  76(5): 942-9

34:  Kaplan RJ, Greenwood CE, Winocur G, Wolever TM.
Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly.
Am J Clin Nutr.    impact factor:   3.958
2001;  74(5): 687-93

35:  Auestad N, Innis SM.
Dietary n-3 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids.
Am J Clin Nutr.    impact factor:   3.958
2000;  71(1 Suppl): 312S-4S

36:  Higdon JV, Liu J, Du SH, Morrow JD, Ames BN, Wander RC.
Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.
Am J Clin Nutr.    impact factor:   3.958
2000;  72(3): 714-22

37:  Utsunomiya T, Chavali SR, Zhong WW, Forse RA.
Effects of sesamin-supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor alpha in rats.
Am J Clin Nutr.    impact factor:   3.958
2000;  72(3): 804-8

38:  Simopoulos AP.
Essential fatty acids in health and chronic disease.
Am J Clin Nutr.    impact factor:   3.958
1999;  70(3 Suppl): 560S-569S

39:  Phan CT, Mortimer BC, Martins IJ, Redgrave TG.
Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and other fats containing triacylglycerols with low or high melting points.
Am J Clin Nutr.    impact factor:   3.958
1999;  69(6): 1151-61

40:  Li D, Sinclair A, Wilson A, Nakkote S, Kelly F, Abedin L, Mann N, Turner A.
Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.
Am J Clin Nutr.    impact factor:   3.958
1999;  69(5): 872-82

41:  Herbel BK, McGuire MK, McGuire MA, Shultz TD.
Safflower oil consumption does not increase plasma conjugated linoleic acid concentrations in humans.
Am J Clin Nutr.    impact factor:   3.958
1998;  67(2): 332-7

42:  Francois CA, Connor SL, Wander RC, Connor WE.
Acute effects of dietary fatty acids on the fatty acids of human milk.
Am J Clin Nutr.    impact factor:   3.958
1998;  67(2): 301-8

43:  Hwang DH, Chanmugam PS, Ryan DH, Boudreau MD, Windhauser MM, Tulley RT, Brooks ER, Bray GA.
Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?
Am J Clin Nutr.    impact factor:   3.958
1997;  66(1): 89-96

44:  Peck LW, Monsen ER, Ahmad S.
Effect of three sources of long-chain fatty acids on the plasma fatty acid profile, plasma prostaglandin E2 concentrations, and pruritus symptoms in hemodialysis patients.
Am J Clin Nutr.    impact factor:   3.958
1996;  64(2): 210-4

45:  Mattes RD.
Oral fat exposure alters postprandial lipid metabolism in humans.
Am J Clin Nutr.    impact factor:   3.958
1996;  63(6): 911-7

46:  Sunvold GD, Titgemeyer EC, Bourquin LD, Fahey GC Jr, Garleb KA.
Alteration of the fiber and lipid components of a defined-formula diet: effects on stool characteristics, nutrient digestibility, mineral balance, and energy metabolism in humans.
Am J Clin Nutr.    impact factor:   3.958
1995;  62(6): 1252-60

47:  Selleck KJ, Wan JM, Gollaher CJ, Babayan VK, Bistrian BR.
Effect of low and high amounts of a structured lipid containing fish oil on protein metabolism in enterally fed burned rats.
Am J Clin Nutr.    impact factor:   3.958
1994;  60(2): 216-22

48:  Scholey JW, Mills DE.
Dietary fatty acids and the glomerular hemodynamic response to cyclosporine in borderline hypertensive rats.
Kidney Int.    impact factor:   3.807
1995;  47(2): 611-7

49:  Aleynik SI, Leo MA, Ma X, Aleynik MK, Lieber CS.
Polyenylphosphatidylcholine prevents carbon tetrachloride-induced lipid peroxidation while it attenuates liver fibrosis.
J Hepatol.    impact factor:   3.705
1997;  27(3): 554-61

50:  Takeshita M, Ueda H, Shirabe K, Higuchi Y, Yoshida S.
Lack of promotion of colon carcinogenesis by high-oleic safflower oil.
Cancer.    impact factor:   3.632
1997;  79(8): 1487-93

51:  Narisawa T, Fukaura Y, Yazawa K, Ishikawa C, Isoda Y, Nishizawa Y.
Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model.
Cancer.    impact factor:   3.632
1994;  73(8): 2069-75

52:  Sawa T, Akaike T, Kida K, Fukushima Y, Takagi K, Maeda H.
Lipid peroxyl radicals from oxidized oils and heme-iron: implication of a high-fat diet in colon carcinogenesis.
Cancer Epidemiol Biomarkers Prev.    impact factor:   3.572
1998;  7(11): 1007-12

53:  Lloyd B, Halter RJ, Kuchan MJ, Baggs GE, Ryan AS, Masor ML.
Formula tolerance in postbreastfed and exclusively formula-fed infants.
Pediatrics.    impact factor:   3.487
1999;  103(1): E7

54:  Fuchs GJ, Farris RP, DeWier M, Hutchinson S, Strada R, Suskind RM.
Effect of dietary fat on cardiovascular risk factors in infancy.
Pediatrics.    impact factor:   3.487
1994;  93(5): 756-63

55:  Haw MP, Linnebjerg H, Chavali SR, Forse RA.
The effect of dietary polyunsaturated fatty acids (PUFA) on acute rejection and cardiac allograft blood flow in rats.
Transplantation.    impact factor:   3.463
1995;  60(6): 570-7

56:  Bergfelt DR, Gastal EL, Ginther OJ.
Response of estradiol and inhibin to experimentally reduced luteinizing hormone during follicle deviation in mares.
Biol Reprod.    impact factor:   3.417
2001;  65(2): 426-32

57:  Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
J Lipid Res.    impact factor:   3.394
2001;  42(3): 407-18

58:  Mu H, Hoy CE.
Intestinal absorption of specific structured triacylglycerols.
J Lipid Res.    impact factor:   3.394
2001;  42(5): 792-8

59:  Ikemoto A, Ohishi M, Sato Y, Hata N, Misawa Y, Fujii Y, Okuyama H.
Reversibility of n-3 fatty acid deficiency-induced alterations of learning behavior in the rat: level of n-6 fatty acids as another critical factor.
J Lipid Res.    impact factor:   3.394
2001;  42(10): 1655-63

60:  Weisinger HS, Vingrys AJ, Abedin L, Sinclair AJ.
Effect of diet on the rate of depletion of n-3 fatty acids in the retina of the guinea pig.
J Lipid Res.    impact factor:   3.394
1998;  39(6): 1274-9

61:  Fisher WR, Zech LA, Stacpoole PW.
Apolipoprotein B metabolism in hypertriglyceridemic diabetic patients administered either a fish oil- or vegetable oil-enriched diet.
J Lipid Res.    impact factor:   3.394
1998;  39(2): 388-401

62:  Cha MC, Jones PJ.
Dietary fat type and energy restriction interactively influence plasma leptin concentration in rats.
J Lipid Res.    impact factor:   3.394
1998;  39(8): 1655-60

63:  Ide T, Murata M, Sugano M.
Stimulation of the activities of hepatic fatty acid oxidation enzymes by dietary fat rich in alpha-linolenic acid in rats.
J Lipid Res.    impact factor:   3.394
1996;  37(3): 448-63

64:  Van Noorden CJ.
Effects of n-3 and n-6 polyunsaturated fatty acid-enriched diets on lipid metabolism in periportal and pericentral compartments of female rat liver lobules and the consequences for cell proliferation after partial hepatectomy.
J Lipid Res.    impact factor:   3.394
1995;  36(8): 1708-20

65:  Cox C, Mann J, Sutherland W, Chisholm A, Skeaff M.
Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels.
J Lipid Res.    impact factor:   3.394
1995;  36(8): 1787-95

66:  Fan TW, Clifford AJ, Higashi RM.
In vivo 13C NMR analysis of acyl chain composition and organization of perirenal triacylglycerides in rats fed vegetable and fish oils.
J Lipid Res.    impact factor:   3.394
1994;  35(4): 678-89

67:  Zara V, Giudetti AM, Siculella L, Palmieri F, Gnoni GV.
Covariance of tricarboxylate carrier activity and lipogenesis in liver of polyunsaturated fatty acid (n-6) fed rats.
Eur J Biochem.    impact factor:   3.307
2001;  268(22): 5734-9

68:  Berthou L, Saladin R, Yaqoob P, Branellec D, Calder P, Fruchart JC, Denefle P, Auwerx J, Staels B.
Regulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acids.
Eur J Biochem.    impact factor:   3.307
1995;  232(1): 179-87

69:  Gillis AM, Choi M, Mathison HJ, Parsons HG.
Influence of dietary fat on the pharmacodynamics of quinidine, procainamide and tocainide in isolated perfused rabbit hearts.
J Pharmacol Exp Ther.    impact factor:   3.3
1994;  271(1): 176-83

70:  Panda SK, Chattoraj SC, Broitman SA.
Correlation of neomycin, faecal neutral and acid sterols with colon carcinogenesis in rats.
Br J Cancer.    impact factor:   3.282
1999;  80(8): 1132-6

71:  Takahashi M, Tsuboyama-Kasaoka N, Nakatani T, Ishii M, Tsutsumi S, Aburatani H, Ezaki O.
Fish oil feeding alters liver gene expressions to defend against PPARalpha activation and ROS production.
Am J Physiol Gastrointest Liver Physiol.    impact factor:   3.228
2002;  282(2): G338-48

72:  Tsuboyama-Kasaoka N, Takahashi M, Kim H, Ezaki O.
Up-regulation of liver uncoupling protein-2 mRNA by either fish oil feeding or fibrate administration in mice.
Biochem Biophys Res Commun.    impact factor:   3.161
1999;  257(3): 879-85

73:  Yoshida S, Miyazaki M, Zhang QZ, Sakai K, Fujimoto I, Ikenaka K, Ikemoto A, Watanabe S, Okuyama H.
Change of oligosaccharides of rat brain microsomes depending on dietary fatty acids and learning task.
J Neurosci Res.    impact factor:   3.126
2001;  63(2): 185-95

74:  Yoshioka S, Uemura K, Tamaya N, Tamagawa T, Miura H, Iguchi A, Nakamura J, Hotta N.
Dietary fat-induced increase in blood pressure and insulin resistance in rats.
J Hypertens.    impact factor:   3.039
2000;  18(12): 1857-64

75:  Beysen C, Belcher AK, Karpe F, Fielding BA, Herrera E, Frayn KN.
Novel experimental protocol to increase specific plasma nonesterified fatty acids in humans.
Am J Physiol Endocrinol Metab.    impact factor:   2.98
2003;  284(1): E18-24

76:  Neschen S, Moore I, Regittnig W, Yu CL, Wang Y, Pypaert M, Petersen KF, Shulman GI.
Contrasting effects of fish oil and safflower oil on hepatic peroxisomal and tissue lipid content.
Am J Physiol Endocrinol Metab.    impact factor:   2.98
2002;  282(2): E395-401

77:  Steinberg GR, Dyck DJ.
Development of leptin resistance in rat soleus muscle in response to high-fat diets.
Am J Physiol Endocrinol Metab.    impact factor:   2.98
2000;  279(6): E1374-82

78:  Ellis BA, Poynten A, Lowy AJ, Furler SM, Chisholm DJ, Kraegen EW, Cooney GJ.
Long-chain acyl-CoA esters as indicators of lipid metabolism and insulin sensitivity in rat and human muscle.
Am J Physiol Endocrinol Metab.    impact factor:   2.98
2000;  279(3): E554-60

79:  Yaqoob P, Sherrington EJ, Jeffery NM, Sanderson P, Harvey DJ, Newsholme EA, Calder PC.
Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat.
Int J Biochem Cell Biol.    impact factor:   2.91
1995;  27(3): 297-310

80:  Sutherland WH, de Jong SA, Walker RJ, Williams MJ, Murray Skeaff C, Duncan A, Harper M.
Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men.
Atherosclerosis.    impact factor:   2.877
2002;  160(1): 195-203

81:  Schnell JW, Anderson RA, Stegner JE, Schindler SP, Weinberg RB.
Effects of a high polyunsaturated fat diet and vitamin E supplementation on high-density lipoprotein oxidation in humans.
Atherosclerosis.    impact factor:   2.877
2001;  159(2): 459-66

82:  Miles EA, Wallace FA, Calder PC.
Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages.
Atherosclerosis.    impact factor:   2.877
2000;  152(1): 43-50

83:  George J, Mulkins M, Casey S, Schatzman R, Sigal E, Harats D.
The effects of N-6 polyunsaturated fatty acid supplementation on the lipid composition and atherogenesis in mouse models of atherosclerosis.
Atherosclerosis.    impact factor:   2.877
2000;  150(2): 285-93

84:  Hannah JS, Yamane K, Kataoka S, Anthony M, Howard BV.
High fat, high cholesterol diets alter low density lipoprotein size and binding affinity in monkeys.
Atherosclerosis.    impact factor:   2.877
1997;  132(1): 19-27

85:  Chapkin RS, Arrington JL, Apanasovich TV, Carroll RJ, McMurray DN.
Dietary n-3 PUFA affect TcR-mediated activation of purified murine T cells and accessory cell function in co-cultures.
Clin Exp Immunol.    impact factor:   2.831
2002;  130(1): 12-8

86:  Arrington JL, Chapkin RS, Switzer KC, Morris JS, McMurray DN.
Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation.
Clin Exp Immunol.    impact factor:   2.831
2001;  125(3): 499-507

87:  Larsson-Backstrom C, Lindmark L, Svensson L.
Effects of dietary alpha- and gamma-linolenic acids on liver fatty acids, lipid metabolism, and survival in sepsis.
Shock.    impact factor:   2.808
1995;  4(1): 11-20

88:  Wang H, Zhan R, Hunter F, Du J, Black D.
Effect of acute feeding of diets of varying fatty acid composition on intestinal apolipoprotein expression in the newborn swine.
Pediatr Res.    impact factor:   2.671
1996;  39(6): 1078-84

89:  Beaton LJ, Allan DA, Tarnopolsky MA, Tiidus PM, Phillips SM.
Contraction-induced muscle damage is unaffected by vitamin E supplementation.
Med Sci Sports Exerc.    impact factor:   2.606
2002;  34(5): 798-805

90:  Frisch F, Sumida KD.
Temporal effects of testosterone propionate injections on serum lipoprotein concentrations in rats.
Med Sci Sports Exerc.    impact factor:   2.606
1999;  31(5): 664-9

91:  Ide T, Kobayashi H, Ashakumary L, Rouyer IA, Takahashi Y, Aoyama T, Hashimoto T, Mizugaki M.
Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver.
Biochim Biophys Acta.    impact factor:   2.59
2000;  1485(1): 23-35

92:  Miyazaki M, Takemura N, Watanabe S, Hata N, Misawa Y, Okuyama H.
Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-beta, fibronectin and renin.
Biochim Biophys Acta.    impact factor:   2.59
2000;  1483(1): 101-10

93:  Sanderson P, Calder PC.
Dietary fish oil appears to prevent the activation of phospholipase C-gamma in lymphocytes.
Biochim Biophys Acta.    impact factor:   2.59
1998;  1392(2-3): 300-8

94:  Kabir Y, Ide T.
Activity of hepatic fatty acid oxidation enzymes in rats fed alpha-linolenic acid.
Biochim Biophys Acta.    impact factor:   2.59
1996;  1304(2): 105-19

95:  Sessions VA, Salter AM.
Low density lipoprotein binding to monolayer cultures of hepatocytes isolated from hamsters fed different dietary fatty acids.
Biochim Biophys Acta.    impact factor:   2.59
1995;  1258(1): 61-9

96:  Yaqoob P, Newsholme EA, Calder PC.
Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition.
Biochim Biophys Acta.    impact factor:   2.59
1995;  1255(3): 333-40

97:  Utsunomiya T, Chavali SR, Zhong WW, Forse RA.
Effects of continuous tube feeding of dietary fat emulsions on eicosanoid production and on fatty acid composition during an acute septic shock in rats.
Biochim Biophys Acta.    impact factor:   2.59
1994;  1214(3): 333-9

98:  Dormann P, Kridl JC, Ohlrogge JB.
Cloning and expression in Escherichia coli of a cDNA coding for the oleoyl-acyl carrier protein thioesterase from coriander (Coriandrum sativum L.).
Biochim Biophys Acta.    impact factor:   2.59
1994;  1212(1): 134-6

99:  Sadeghi S, Wallace FA, Calder PC.
Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice.
Immunology.    impact factor:   2.575
1999;  96(3): 404-10

100:  Sanderson P, Calder PC.
Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers.
Immunology.    impact factor:   2.575
1998;  94(1): 79-87

101:  Yaqoob P, Newsholme EA, Calder PC.
The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation.
Immunology.    impact factor:   2.575
1994;  82(4): 603-10

102:  Watanabe T, Terabe S.
Analysis of natural food pigments by capillary electrophoresis.
J Chromatogr A.    impact factor:   2.52
2000;  880(1-2): 311-22

103:  Indart A, Viana M, Grootveld MC, Silwood CJ, Sanchez-Vera I, Bonet B.
Teratogenic actions of thermally-stressed culinary oils in rats.
Free Radic Res.    impact factor:   2.493
2002;  36(10): 1051-8

104:  la Vecchia C, Negri E, Franceschi S, Decarli A, Giacosa A, Lipworth L.
Olive oil, other dietary fats, and the risk of breast cancer (Italy).
Cancer Causes Control.    impact factor:   2.464
1995;  6(6): 545-50

105:  Whigham LD, Higbee A, Bjorling DE, Park Y, Pariza MW, Cook ME.
Decreased antigen-induced eicosanoid release in conjugated linoleic acid-fed guinea pigs.
Am J Physiol Regul Integr Comp Physiol.    impact factor:   2.453
2002;  282(4): R1104-12

106:  Reece EA, Wu YK.
Prevention of diabetic embryopathy in offspring of diabetic rats with use of a cocktail of deficient substrates and an antioxidant.
Am J Obstet Gynecol.    impact factor:   2.401
1997;  176(4): 790-7; discussion 797-8

107:  Reece EA, Wu YK, Wiznitzer A, Homko C, Yao J, Borenstein M, Sloskey G.
Dietary polyunsaturated fatty acid prevents malformations in offspring of diabetic rats.
Am J Obstet Gynecol.    impact factor:   2.401
1996;  175(4 Pt 1): 818-23

108:  Ikemoto A, Fukuma A, Fujii Y, Okuyama H.
Diurnal rhythms of retinal phospholipid synthetic enzymes are retained but their activities are decreased in rats under alpha-linolenic acid deficiency.
Arch Biochem Biophys.    impact factor:   2.386
2000;  383(1): 108-13

109:  Cho MH, Hahn TR.
Purification and characterization of precarthamin decarboxylase from the yellow petals of Carthamus tinctorius L.
Arch Biochem Biophys.    impact factor:   2.386
2000;  382(2): 238-44

110:  Stabile LP, Hodge DL, Klautky SA, Salati LM.
Posttranscriptional regulation of glucose-6-phosphate dehydrogenase by dietary polyunsaturated fat.
Arch Biochem Biophys.    impact factor:   2.386
1996;  332(2): 269-79

111:  Dormann P, Voelker TA, Ohlrogge JB.
Cloning and expression in Escherichia coli of a novel thioesterase from Arabidopsis thaliana specific for long-chain acyl-acyl carrier proteins.
Arch Biochem Biophys.    impact factor:   2.386
1995;  316(1): 612-8

112:  Bagga D, Anders KH, Wang HJ, Glaspy JA.
Long-chain n-3-to-n-6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer.
Nutr Cancer.    impact factor:   2.342
2002;  42(2): 180-5

113:  Yamasaki M, Ikeda A, Hirao A, Tanaka Y, Miyazaki Y, Rikimaru T, Shimada M, Sugimachi K, Tachibana H, Yamada K.
Effect of dietary conjugated linoleic acid on the in vivo growth of rat hepatoma dRLh-84.
Nutr Cancer.    impact factor:   2.342
2001;  40(2): 140-8

114:  Okuno M, Tanaka T, Komaki C, Nagase S, Shiratori Y, Muto Y, Kajiwara K, Maki T, Moriwaki H.
Suppressive effect of low amounts of safflower and perilla oils on diethylnitrosamine-induced hepatocarcinogenesis in male F344 rats.
Nutr Cancer.    impact factor:   2.342
1998;  30(3): 186-93

115:  Horvath PJ, Shuhaiber HH, Fink CS, Awad AB.
Type of dietary fiber, not fat, alters phospholipase D and ornithine decarboxylase activities in the rat large intestine.
Nutr Cancer.    impact factor:   2.342
1997;  27(2): 143-9

116:  Atkinson TG, Murray L, Berry DM, Ruthig DJ, Meckling-Gill KA.
DHA feeding provides host protection and prevents fibrosarcoma-induced hyperlipidemia while maintaining the tumor response to araC in Fischer 344 rats.
Nutr Cancer.    impact factor:   2.342
1997;  28(3): 225-35

117:  Sugie S, Okamoto K, Tanaka T, Mori H, Reddy BS, Satoh K.
Effect of fish oil on the development of AOM-induced glutathione S-transferase placental form positive hepatocellular foci in male F344 rats.
Nutr Cancer.    impact factor:   2.342
1995;  24(2): 187-95

118:  Hodge L, Salome CM, Hughes JM, Liu-Brennan D, Rimmer J, Allman M, Pang D, Armour C, Woolcock AJ.
Effect of dietary intake of omega-3 and omega-6 fatty acids on severity of asthma in children.
Eur Respir J.    impact factor:   2.334
1998;  11(2): 361-5

119:  Wang H, Storlien LH, Huang XF.
Influence of dietary fats on c-Fos-like immunoreactivity in mouse hypothalamus.
Brain Res.    impact factor:   2.302
1999;  843(1-2): 184-92

120:  Umezawa M, Ohta A, Tojo H, Yagi H, Hosokawa M, Takeda T.
Dietary alpha-linolenate/linoleate balance influences learning and memory in the senescence-accelerated mouse (SAM).
Brain Res.    impact factor:   2.302
1995;  669(2): 225-33

121:  Wallace FA, Miles EA, Calder PC.
Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophages.
Cytokine.    impact factor:   2.291
2000;  12(9): 1374-9

122:  Yaqoob P, Calder PC.
The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines.
Cytokine.    impact factor:   2.291
1995;  7(6): 548-53

123:  Yaqoob P, Calder P.
Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages.
Cell Immunol.    impact factor:   2.252
1995;  163(1): 120-8

124:  Sanderson P, Yaqoob P, Calder PC.
Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat.
Cell Immunol.    impact factor:   2.252
1995;  164(2): 240-7

125:  Kim HJ, Bae YC, Park RW, Choi SW, Cho SH, Choi YS, Lee WJ.
Bone-protecting effect of safflower seeds in ovariectomized rats.
Calcif Tissue Int.    impact factor:   2.189
2002;  71(1): 88-94

126:  Srinivasarao P, Narayanareddy K, Vajreswari A, Rupalatha M, Prakash PS, Rao P.
Influence of dietary fat on the activities of subcellular membrane-bound enzymes from different regions of rat brain.
Neurochem Int.    impact factor:   2.175
1997;  31(6): 789-94

127:  D'Souza WD, Madsen EL, Unal O, Vigen KK, Frank GR, Thomadsen BR.
Tissue mimicking materials for a multi-imaging modality prostate phantom.
Med Phys.    impact factor:   2.169
2001;  28(4): 688-700

128:  Belury MA, Mahon A, Banni S.
The Conjugated Linoleic Acid (CLA) Isomer, t10c12-CLA, Is Inversely Associated with Changes in Body Weight and Serum Leptin in Subjects with Type 2 Diabetes Mellitus.
J Nutr.    impact factor:   2.15
2003;  133(1): 257S-60S

129:  Xu J, Cho H, O'Malley S, Park JH, Clarke SD.
Dietary polyunsaturated fats regulate rat liver sterol regulatory element binding proteins-1 and -2 in three distinct stages and by different mechanisms.
J Nutr.    impact factor:   2.15
2002;  132(11): 3333-9

130:  Mattes RD.
Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humans.
J Nutr.    impact factor:   2.15
2002;  132(12): 3656-62

131:  Wu FC, Ting YY, Chen HY.
Docosahexaenoic acid is superior to eicosapentaenoic acid as the essential fatty acid for growth of grouper, Epinephelus malabaricus.
J Nutr.    impact factor:   2.15
2002;  132(1): 72-9

132:  Chung S, Kong S, Seong K, Cho Y.
Gamma-linolenic acid in borage oil reverses epidermal hyperproliferation in guinea pigs.
J Nutr.    impact factor:   2.15
2002;  132(10): 3090-7

133:  Innis SM, de La Presa Owens S.
Dietary fatty acid composition in pregnancy alters neurite membrane fatty acids and dopamine in newborn rat brain.
J Nutr.    impact factor:   2.15
2001;  131(1): 118-22

134:  Ikeda I, Kumamaru J, Nakatani N, Sakono M, Murota I, Imaizumi K.
Reduced hepatic triglyceride secretion in rats fed docosahexaenoic acid-rich fish oil suppresses postprandial hypertriglyceridemia.
J Nutr.    impact factor:   2.15
2001;  131(4): 1159-64

135:  Mattes RD.
Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humans.
J Nutr.    impact factor:   2.15
2001;  131(5): 1491-6

136:  Gupta SV, Khosla P.
Palmitic and stearic acids similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid.
J Nutr.    impact factor:   2.15
2001;  131(8): 2115-20

137:  Watkins BA, Li Y, Allen KG, Hoffmann WE, Seifert MF.
Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats.
J Nutr.    impact factor:   2.15
2000;  130(9): 2274-84

138:  Gupta SV, Khosla P.
Pork fat and chicken fat similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid.
J Nutr.    impact factor:   2.15
2000;  130(5): 1217-24

139:  Umezawa M, Takeda T, Kogishi K, Higuchi K, Matushita T, Wang J, Chiba T, Hosokawa M.
Serum lipid concentrations and mean life span are modulated by dietary polyunsaturated fatty acids in the senescence-accelerated mouse.
J Nutr.    impact factor:   2.15
2000;  130(2): 221-7

140:  Volker DH, FitzGerald PE, Garg ML.
The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats.
J Nutr.    impact factor:   2.15
2000;  130(3): 559-65

141:  Ikemoto A, Fukuma A, Fujii Y, Okuyama H.
Lysosomal enzyme activities are decreased in the retina and their circadian rhythms are different from those in the pineal gland of rats fed an alpha-linolenic acid-restricted diet.
J Nutr.    impact factor:   2.15
2000;  130(12): 3059-62

142:  Gee JM, Watson M, Matthew JA, Rhodes M, Speakman CJ, Stebbings WS, Johnson IT.
Consumption of fish oil leads to prompt incorporation of eicosapentaenoic acid into colonic mucosa of patients prior to surgery for colorectal cancer, but has no detectable effect on epithelial cytokinetics.
J Nutr.    impact factor:   2.15
1999;  129(10): 1862-5

143:  Umezawa M, Kogishi K, Tojo H, Yoshimura S, Seriu N, Ohta A, Takeda T, Hosokawa M.
High-linoleate and high-alpha-linolenate diets affect learning ability and natural behavior in SAMR1 mice.
J Nutr.    impact factor:   2.15
1999;  129(2): 431-7

144:  Sato K, Takahashi T, Takahashi Y, Shiono H, Katoh N, Akiba Y.
Preparation of chylomicrons and VLDL with monoacid-rich triacylglycerol and characterization of kinetic parameters in lipoprotein lipase-mediated hydrolysis in chickens.
J Nutr.    impact factor:   2.15
1999;  129(1): 126-31

145:  Hajri T, Khosla P, Pronczuk A, Hayes KC.
Myristic acid-rich fat raises plasma LDL by stimulating LDL production without affecting fractional clearance in gerbils fed a cholesterol-free diet.
J Nutr.    impact factor:   2.15
1998;  128(3): 477-84

146:  Tordoff MG, Rabusa SH.
Calcium-deprived rats avoid sweet compounds.
J Nutr.    impact factor:   2.15
1998;  128(7): 1232-8

147:  Jolly CA, Jiang YH, Chapkin RS, McMurray DN.
Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide.
J Nutr.    impact factor:   2.15
1997;  127(1): 37-43

148:  Navder KP, Baraona E, Lieber CS.
Polyenylphosphatidylcholine attenuates alcohol-induced fatty liver and hyperlipemia in rats.
J Nutr.    impact factor:   2.15
1997;  127(9): 1800-6

149:  Power GW, Newsholme EA.
Dietary fatty acids influence the activity and metabolic control of mitochondrial carnitine palmitoyltransferase I in rat heart and skeletal muscle.
J Nutr.    impact factor:   2.15
1997;  127(11): 2142-50

150:  Okuno M, Kajiwara K, Imai S, Kobayashi T, Honma N, Maki T, Suruga K, Goda T, Takase S, Muto Y, Moriwaki H.
Perilla oil prevents the excessive growth of visceral adipose tissue in rats by down-regulating adipocyte differentiation.
J Nutr.    impact factor:   2.15
1997;  127(9): 1752-7

151:  Topping DL, Gooden JM, Brown IL, Biebrick DA, McGrath L, Trimble RP, Choct M, Illman RJ.
A high amylose (amylomaize) starch raises proximal large bowel starch and increases colon length in pigs.
J Nutr.    impact factor:   2.15
1997;  127(4): 615-22

152:  Sugano M, Tsuji E.
Rice bran oil and cholesterol metabolism.
J Nutr.    impact factor:   2.15
1997;  127(3): 521S-524S

153:  Hubbard NE, Socolich RJ, Erickson KL.
Dietary myristic acid alters acylated proteins in activated murine macrophages.
J Nutr.    impact factor:   2.15
1996;  126(6): 1563-70

154:  Jacob RA, Kutnink MA, Csallany AS, Daroszewska M, Burton GW.
Vitamin C nutriture has little short-term effect on vitamin E concentrations in healthy women.
J Nutr.    impact factor:   2.15
1996;  126(9): 2268-77

155:  Thomas MJ, Rudel LL.
Dietary fatty acids, low density lipoprotein composition and oxidation and primate atherosclerosis.
J Nutr.    impact factor:   2.15
1996;  126(4 Suppl): 1058S-62S

156:  Cho Y, Ziboh VA.
Nutritional modulation of guinea pig skin hyperproliferation by essential fatty acid deficiency is associated with selective down regulation of protein kinase C-beta.
J Nutr.    impact factor:   2.15
1995;  125(11): 2741-50

157:  Innis SM, Rioux FM, Auestad N, Ackman RG.
Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats.
J Nutr.    impact factor:   2.15
1995;  125(9): 2286-93

158:  Takeuchi H, Matsuo T, Tokuyama K, Suzuki M.
Serum triiodothyronine concentration and Na+,K(+)-ATPase activity in liver and skeletal muscle are influenced by dietary fat type in rats.
J Nutr.    impact factor:   2.15
1995;  125(9): 2364-9

159:  Takeuchi H, Matsuo T, Tokuyama K, Shimomura Y, Suzuki M.
Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet.
J Nutr.    impact factor:   2.15
1995;  125(4): 920-5

160:  Jones PJ, Toy BR, Cha MC.
Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake.
J Nutr.    impact factor:   2.15
1995;  125(5): 1175-82

161:  Early RJ, Spielman SP.
Muscle respiration in rats is influenced by the type and level of dietary fat.
J Nutr.    impact factor:   2.15
1995;  125(6): 1546-53

162:  Erickson KL, Hubbard NE, Chakrabarti R.
Modulation of signal transduction in macrophages by dietary fatty acids.
J Nutr.    impact factor:   2.15
1995;  125(6 Suppl): 1683S-1686S

163:  Watanabe S, Sakai N, Yasui Y, Kimura Y, Kobayashi T, Mizutani T, Okuyama H.
A high alpha-linolenate diet suppresses antigen-induced immunoglobulin E response and anaphylactic shock in mice.
J Nutr.    impact factor:   2.15
1994;  124(9): 1566-73

164:  Ricketts J, Brannon PM.
Amount and type of dietary fat regulate pancreatic lipase gene expression in rats.
J Nutr.    impact factor:   2.15
1994;  124(8): 1166-71

165:  Vogel G, Browse J.
Preparation of radioactively labeled synthetic sn-1,2-diacylglycerols for studies of lipid metabolism.
Anal Biochem.    impact factor:   2.146
1995;  224(1): 61-7

166:  Ochiai M, Nakagama H, Watanabe M, Ishiguro Y, Sugimura T, Nagao M.
Efficient method for rapid induction of aberrant crypt foci in rats with 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
Jpn J Cancer Res.    impact factor:   2.12
1996;  87(10): 1029-33

167:  Ikemoto A, Nitta A, Furukawa S, Ohishi M, Nakamura A, Fujii Y, Okuyama H.
Dietary n-3 fatty acid deficiency decreases nerve growth factor content in rat hippocampus.
Neurosci Lett.    impact factor:   2.085
2000;  285(2): 99-102

168:  Zhang HY, Reddy S, Kotchen TA.
A high sucrose, high linoleic acid diet potentiates hypertension in the Dahl salt sensitive rat.
Am J Hypertens.    impact factor:   2.083
1999;  12(2 Pt 1): 183-7

169:  Xu X, Kestemont P.
Lipid metabolism and FA composition in tissues of Eurasian perch Perca fluviatilis as influenced by dietary fats.
Lipids.    impact factor:   2.04
2002;  37(3): 297-304

170:  Ishihara K, Komatsu W, Saito H, Shinohara K.
Comparison of the effects of dietary alpha-linolenic, stearidonic, and eicosapentaenoic acids on production of inflammatory mediators in mice.
Lipids.    impact factor:   2.04
2002;  37(5): 481-6

171:  Paterson LJ, Weselake RJ, Mir PS, Mir Z.
Positional distribution of CLA in TAG of lamb tissues.
Lipids.    impact factor:   2.04
2002;  37(6): 605-11

172:  Destaillats F, Angers P.
Evidence for [1,5] sigmatropic rearrangements of CLA in heated oils.
Lipids.    impact factor:   2.04
2002;  37(4): 435-8

173:  Ando K, Nagata K, Yoshida R, Kikugawa K, Suzuki M.
Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.
Lipids.    impact factor:   2.04
2000;  35(4): 401-7

174:  Ratnayake WM, Plouffe L, Hollywood R, L'Abbe MR, Hidiroglou N, Sarwar G, Mueller R.
Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats.
Lipids.    impact factor:   2.04
2000;  35(4): 409-20

175:  Ikemoto A, Ohishi M, Hata N, Misawa Y, Fujii Y, Okuyama H.
Effect of n-3 fatty acid deficiency on fatty acid composition and metabolism of aminophospholipids in rat brain synaptosomes.
Lipids.    impact factor:   2.04
2000;  35(10): 1107-15

176:  El-Sohemy A, Archer MC.
Regulation of mevalonate synthesis in low density lipoprotein receptor knockout mice fed n-3 or n-6 polyunsaturated fatty acids.
Lipids.    impact factor:   2.04
1999;  34(10): 1037-43

177:  Wallace FA, Yaqoob P, Miles EA, Calder PC.
Dietary fat influences the production of Th1- but not Th2-derived cytokines.
Lipids.    impact factor:   2.04
1999;  34 Suppl: S141

178:  Mascioli EA, McLennan CE, Schaefer EJ, Lichtenstein AH, Hoy CE, Christensen MS, Bistrian BR.
Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils.
Lipids.    impact factor:   2.04
1999;  34(9): 889-94

179:  Eder K.
The effects of a dietary oxidized oil on lipid metabolism in rats.
Lipids.    impact factor:   2.04
1999;  34(7): 717-25

180:  Li D, Mann NJ, Sinclair AJ.
Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans.
Lipids.    impact factor:   2.04
1999;  34 Suppl: S309

181:  Miles EA, Wallace FA, Calder PC.
Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNA.
Lipids.    impact factor:   2.04
1999;  34 Suppl: S215-6

182:  Wallace FA, Miles EA, Calder PC.
The effect of dietary fat on cytokine production by murine macrophages in different activation states.
Lipids.    impact factor:   2.04
1999;  34 Suppl: S145

183:  El-Sohemy A, Archer MC.
Effects of n-3 and n-6 polyunsaturated fatty acids on 3-hydroxy-3-methylglutaryl-CoA reductase in liver and mammary glands of low density lipoprotein-receptor knockout mice.
Lipids.    impact factor:   2.04
1999;  34 Suppl: S135

184:  Oh-hashi K, Takahashi T, Tanabe A, Watanabe S, Okuyama H.
Dietary alpha-linolenate suppresses endotoxin-induced platelet-activating factor production in rat kidney.
Lipids.    impact factor:   2.04
1999;  34(1): 31-7

185:  Ando K, Nagata K, Beppu M, Kikugawa K, Kawabata T, Hasegawa K, Suzuki M.
Effect of n-3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranes.
Lipids.    impact factor:   2.04
1998;  33(5): 505-12

186:  Li Y, Watkins BA.
Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids.
Lipids.    impact factor:   2.04
1998;  33(4): 417-25

187:  Miyazaki M, Huang MZ, Takemura N, Watanabe S, Okuyama H.
Free fatty acid fractions from some vegetable oils exhibit reduced survival time-shortening activity in stroke-prone spontaneously hypertensive rats.
Lipids.    impact factor:   2.04
1998;  33(7): 655-61

188:  Nelson GJ, Schmidt PS, Bartolini GL, Kelley DS, Kyle D.
The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans.
Lipids.    impact factor:   2.04
1997;  32(11): 1129-36

189:  Booker ML, LaMorte WW, Beer ER, Hopkins SR.
Effects of dietary cholesterol and triglycerides on lipid concentrations in liver, plasma, and bile.
Lipids.    impact factor:   2.04
1997;  32(2): 163-72

190:  Nelson GJ, Kelley DS, Emken EA, Phinney SD, Kyle D, Ferretti A.
A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and design.
Lipids.    impact factor:   2.04
1997;  32(4): 415-20

191:  Atkinson TG, Barker HJ, Meckling-Gill KA.
Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
Lipids.    impact factor:   2.04
1997;  32(3): 293-302

192:  Huang MZ, Watanabe S, Kobayashi T, Nagatsu A, Sakakibara J, Okuyama H.
Unusual effects of some vegetable oils on the survival time of stroke-prone spontaneously hypertensive rats.
Lipids.    impact factor:   2.04
1997;  32(7): 745-51

193:  Fukushima M, Matsuda T, Yamagishi K, Nakano M.
Comparative hypocholesterolemic effects of six dietary oils in cholesterol-fed rats after long-term feeding.
Lipids.    impact factor:   2.04
1997;  32(10): 1069-74

194:  Power GW, Cake MH, Newsholme EA.
Influence of diet on the kinetic behavior of hepatic carnitine palmitoyltransferase I toward different acyl CoA esters.
Lipids.    impact factor:   2.04
1997;  32(1): 31-7

195:  Ohshima A, Cohen BI, Ayyad N, Mosbach EH.
Dietary fat alters biliary lipid secretion in the hamster.
Lipids.    impact factor:   2.04
1996;  31(9): 949-54

196:  Kubow S, Goyette N, Kermasha S, Stewart-Phillip J, Koski KG.
Vitamin E inhibits fish oil-induced hyperlipidemia and tissue lipid peroxidation in hamsters.
Lipids.    impact factor:   2.04
1996;  31(8): 839-47

197:  Zhang H, German JB.
Dietary modulation of phospholipid fatty acid composition and lipoxygenase products in mouse lung homogenates.
Lipids.    impact factor:   2.04
1996;  31(1): 19-25

198:  Fukushima M, Akiba S, Nakano M.
Comparative hypocholesterolemic effects of six vegetable oils in cholesterol-fed rat.
Lipids.    impact factor:   2.04
1996;  31(4): 415-9

199:  Ayyad N, Cohen BI, Ohshima A, Mosbach EH.
Prevention of cholesterol cholelithiasis by dietary unsaturated fats in hormone-treated female hamsters.
Lipids.    impact factor:   2.04
1996;  31(7): 721-7

200:  Weisinger HS, Vingrys AJ, Sinclair AJ.
Dietary manipulation of long-chain polyunsaturated fatty acids in the retina and brain of guinea pigs.
Lipids.    impact factor:   2.04
1995;  30(5): 471-3

201:  Jonnalagadda SS, Trautwein EA, Hayes KC.
Dietary fats rich in saturated fatty acids (12:0, 14:0, and 16:0) enhance gallstone formation relative to monounsaturated fat (18:1) in cholesterol-fed hamsters.
Lipids.    impact factor:   2.04
1995;  30(5): 415-24

202:  Cohen BI, Mikami T, Ayyad N, Mikami Y, Mosbach EH.
Dietary fat alters the distribution of cholesterol between vesicles and micelles in hamster bile.
Lipids.    impact factor:   2.04
1995;  30(4): 299-305

203:  Mills DE, Murthy M, Galey WR.
Dietary fatty acids, membrane transport, and oxidative sensitivity in human erythrocytes.
Lipids.    impact factor:   2.04
1995;  30(7): 657-63

204:  Miyazawa T, Kunika H, Fujimoto K, Endo Y, Kaneda T.
Chemiluminescence detection of mono-, bis-, and tris-hydroperoxy triacylglycerols present in vegetable oils.
Lipids.    impact factor:   2.04
1995;  30(11): 1001-6

205:  Eder K, Kirchgessner M.
Zinc deficiency and activities of lipogenic and glycolytic enzymes in liver of rats fed coconut oil or linseed oil.
Lipids.    impact factor:   2.04
1995;  30(1): 63-9

206:  Koga T, Yamato T, Ikeda I, Sugano M.
Effects of randomization of partially hydrogenated corn oil on fatty acid and cholesterol absorption, and tissue lipid levels in rats.
Lipids.    impact factor:   2.04
1995;  30(10): 935-40

207:  Sinclair AJ, Johnson L, O'Dea K, Holman RT.
Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids.
Lipids.    impact factor:   2.04
1994;  29(5): 337-43

208:  Hubbard NE, Chapkin RS, Erickson KL.
Effect of dietary linseed oil on tumoricidal activity and eicosanoid production in murine macrophages.
Lipids.    impact factor:   2.04
1994;  29(9): 651-5

209:  Mikami T, Cohen BI, Mikami Y, Ayyad N, Mosbach EH.
Distribution of cholesterol among its carriers in the bile of male and female hamsters.
Lipids.    impact factor:   2.04
1994;  29(8): 529-34

210:  Manning JM, Gebre AK, Edwards IJ, Wagner WD, Rudel LL, Parks JS.
Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans.
Lipids.    impact factor:   2.04
1994;  29(9): 635-41

211:  High KA, Kubow S.
n-3 fatty acids inhibit defects and fatty acid changes caused by phenytoin in early gestation in mice.
Lipids.    impact factor:   2.04
1994;  29(11): 771-8

212:  Kawashima S, Hayashi M, Takii T, Kimura H, Zhang HL, Nagatsu A, Sakakibara J, Murata K, Oomoto Y, Onozaki K.
Serotonin derivative, N-(p-coumaroyl) serotonin, inhibits the production of TNF-alpha, IL-1alpha, IL-1beta, and IL-6 by endotoxin-stimulated human blood monocytes.
J Interferon Cytokine Res.    impact factor:   2.024
1998;  18(6): 423-8

213:  Aleynik SI, Leo MA, Aleynik MK, Lieber CS.
Polyenylphosphatidylcholine protects against alcohol but not iron-induced oxidative stress in the liver.
Alcohol Clin Exp Res.    impact factor:   2.013
2000;  24(2): 196-206

214:  Mi LJ, Mak KM, Lieber CS.
Attenuation of alcohol-induced apoptosis of hepatocytes in rat livers by polyenylphosphatidylcholine (PPC).
Alcohol Clin Exp Res.    impact factor:   2.013
2000;  24(2): 207-12

215:  Aleynik MK, Leo MA, Aleynik SI, Lieber CS.
Polyenylphosphatidylcholine opposes the increase of cytochrome P-4502E1 by ethanol and corrects its iron-induced decrease.
Alcohol Clin Exp Res.    impact factor:   2.013
1999;  23(1): 96-100

216:  Meehan E, Beauge F, Choquart D, Leonard BE.
Influence of an n-6 polyunsaturated fatty acid-enriched diet on the development of tolerance during chronic ethanol administration in rats.
Alcohol Clin Exp Res.    impact factor:   2.013
1995;  19(6): 1441-6

217:  Wallace FA, Neely SJ, Miles EA, Calder PC.
Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells.
Immunol Cell Biol.    impact factor:   2.006
2000;  78(1): 40-8

218:  Hirose M, Nishikawa A, Shibutani M, Imai T, Shirai T.
Chemoprevention of heterocyclic amine-induced mammary carcinogenesis in rats.
Environ Mol Mutagen.    impact factor:   1.99
2002;  39(2-3): 271-8

219:  Brown SA, Brown CA, Crowell WA, Barsanti JA, Kang CW, Allen T, Cowell C, Finco DR.
Effects of dietary polyunsaturated fatty acid supplementation in early renal insufficiency in dogs.
J Lab Clin Med.    impact factor:   1.989
2000;  135(3): 275-86

220:  Brown SA, Brown CA, Crowell WA, Barsanti JA, Allen T, Cowell C, Finco DR.
Beneficial effects of chronic administration of dietary omega-3 polyunsaturated fatty acids in dogs with renal insufficiency.
J Lab Clin Med.    impact factor:   1.989
1998;  131(5): 447-55

221:  Koutz CA, Wiegand RD, Rapp LM, Anderson RE.
Effect of dietary fat on the response of the rat retina to chronic and acute light stress.
Exp Eye Res.    impact factor:   1.988
1995;  60(3): 307-16

222:  Wiegand RD, Koutz CA, Chen H, Anderson RE.
Effect of dietary fat and environmental lighting on the phospholipid molecular species of rat photoreceptor membranes.
Exp Eye Res.    impact factor:   1.988
1995;  60(3): 291-306

223:  Jackson KG, Robertson MD, Fielding BA, Frayn KN, Williams CM.
Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
Clin Sci (Lond).    impact factor:   1.959
2002;  103(3): 227-37

224:  Calder PC, Davis J, Yaqoob P, Pala H, Thies F, Newsholme EA.
Dietary fish oil suppresses human colon tumour growth in athymic mice.
Clin Sci (Lond).    impact factor:   1.959
1998;  94(3): 303-11

225:  Minami A, Ishimura N, Sakamoto S, Takishita E, Mawatari K, Okada K, Nakaya Y.
Effect of eicosapentaenoic acid ethyl ester v. oleic acid-rich safflower oil on insulin resistance in type 2 diabetic model rats with hypertriacylglycerolaemia.
Br J Nutr.    impact factor:   1.944
2002;  87(2): 157-62

226:  Hillyer LM, Woodward B.
A comparison of the capacity of six cold-pressed plant oils to support development of acquired immune competence in the weanling mouse: superiority of low-linoleic-acid oils.
Br J Nutr.    impact factor:   1.944
2002;  88(2): 171-81

227:  Chang CK, Snook JT.
The cholesterolaemic effects of dietary fats in cholesteryl ester transfer protein transgenic mice.
Br J Nutr.    impact factor:   1.944
2001;  85(6): 643-8

228:  Miles EA, Wallace FA, Calder PC.
An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages.
Br J Nutr.    impact factor:   1.944
2001;  85(2): 185-91

229:  Bonilla S, Redonnet A, Noel-Suberville C, Pallet V, Garcin H, Higueret P.
High-fat diets affect the expression of nuclear retinoic acid receptor in rat liver.
Br J Nutr.    impact factor:   1.944
2000;  83(6): 665-71

230:  Takahashi Y, Ide T.
Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
Br J Nutr.    impact factor:   1.944
2000;  84(2): 175-84

231:  Kritchevsky D.
Antimutagenic and some other effects of conjugated linoleic acid.
Br J Nutr.    impact factor:   1.944
2000;  83(5): 459-65

232:  Pang D, Allman-Farinelli MA, Wong T, Barnes R, Kingham KM.
Replacement of linoleic acid with alpha-linolenic acid does not alter blood lipids in normolipidaemic men.
Br J Nutr.    impact factor:   1.944
1998;  80(2): 163-7

233:  Maccoll AJ, James KA, Booth CL.
Erythrocyte morphology and filterability in rats fed on diets containing different fats and oils.
Br J Nutr.    impact factor:   1.944
1996;  76(1): 133-40

234:  Harbige LS, Yeatman N, Amor S, Crawford MA.
Prevention of experimental autoimmune encephalomyelitis in Lewis rats by a novel fungal source of gamma-linolenic acid.
Br J Nutr.    impact factor:   1.944
1995;  74(5): 701-15

235:  Sugano M, Ikeda I, Wakamatsu K, Oka T.
Influence of Korean pine (Pinus koraiensis)-seed oil containing cis-5,cis-9,cis-12-octadecatrienoic acid on polyunsaturated fatty acid metabolism, eicosanoid production and blood pressure of rats.
Br J Nutr.    impact factor:   1.944
1994;  72(5): 775-83

236:  Mitropoulos KA, Miller GJ, Howarth DJ, Reeves BE, Cooper JA.
The effects of intravenous Triton WR-1339 on factor VII coagulant activity and plasma lipoproteins in normocholesterolaemic and hypercholesterolaemic rabbits.
Blood Coagul Fibrinolysis.    impact factor:   1.938
1994;  5(4): 583-91

237:  Yaqoob P, Pala HS, Cortina-Borja M, Newsholme EA, Calder PC.
Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.
Eur J Clin Invest.    impact factor:   1.922
2000;  30(3): 260-74

238:  Rahman KS, Rahman TJ, McClean S, Marchant R, Banat IM.
Rhamnolipid Biosurfactant Production by Strains of Pseudomonas aeruginosa Using Low-Cost Raw Materials.
Biotechnol Prog.    impact factor:   1.897
2002;  18(6): 1277-81

239:  Sutherland WH, De Jong SA, Walker RJ, Williams SM.
Release of cholesterol from cell membranes to postprandial plasma from mildly hypercholesterolemic subjects: the effect of meals rich in olive and safflower oils.
Metabolism.    impact factor:   1.877
2002;  51(10): 1306-12

240:  Habito RC, Ball MJ.
Postprandial changes in sex hormones after meals of different composition.
Metabolism.    impact factor:   1.877
2001;  50(5): 505-11

241:  Cha MC, Jones PJ.
Energy restriction dilutes the changes related to dietary fat type in membrane phospholipid fatty acid composition in rats.
Metabolism.    impact factor:   1.877
2000;  49(8): 977-83

242:  Frisch F, Sumida KD.
Strength training does not alter the effects of testosterone propionate injections on high-density lipoprotein cholesterol concentrations.
Metabolism.    impact factor:   1.877
1999;  48(12): 1493-7

243:  Matsuo T, Suzuki M.
Brain beta-adrenergic receptor binding in rats with obesity induced by a beef tallow diet.
Metabolism.    impact factor:   1.877
1997;  46(1): 18-22

244:  Mori Y, Murakawa Y, Katoh S, Hata S, Yokoyama J, Tajima N, Ikeda Y, Nobukata H, Ishikawa T, Shibutani Y.
Influence of highly purified eicosapentaenoic acid ethyl ester on insulin resistance in the Otsuka Long-Evans Tokushima Fatty rat, a model of spontaneous non-insulin-dependent diabetes mellitus.
Metabolism.    impact factor:   1.877
1997;  46(12): 1458-64

245:  Ikemoto S, Takahashi M, Tsunoda N, Maruyama K, Itakura H, Ezaki O.
High-fat diet-induced hyperglycemia and obesity in mice: differential effects of dietary oils.
Metabolism.    impact factor:   1.877
1996;  45(12): 1539-46

246:  Kim YB, Nakajima R, Matsuo T, Inoue T, Sekine T, Komuro M, Tamura T, Tokuyama K, Suzuki M.
Gene expression of insulin signal-transduction pathway intermediates is lower in rats fed a beef tallow diet than in rats fed a safflower oil diet.
Metabolism.    impact factor:   1.877
1996;  45(9): 1080-8

247:  Matsuo T, Sumida H, Suzuki M.
Beef tallow diet decreases norepinephrine turnover rates in rat hypothalamus and cerebral cortex.
Metabolism.    impact factor:   1.877
1995;  44(11): 1377-9

248:  Matsuo T, Shimomura Y, Saitoh S, Tokuyama K, Takeuchi H, Suzuki M.
Sympathetic activity is lower in rats fed a beef tallow diet than in rats fed a safflower oil diet.
Metabolism.    impact factor:   1.877
1995;  44(7): 934-9

249:  Dulloo AG, Mensi N, Seydoux J, Girardier L.
Differential effects of high-fat diets varying in fatty acid composition on the efficiency of lean and fat tissue deposition during weight recovery after low food intake.
Metabolism.    impact factor:   1.877
1995;  44(2): 273-9

250:  Matsuo T, Sumida H, Suzuki M.
Beef tallow diet decreases beta-adrenergic receptor binding and lipolytic activities in different adipose tissues of rat.
Metabolism.    impact factor:   1.877
1995;  44(10): 1271-7

251:  Peck LW.
Essential fatty acid deficiency in renal failure: can supplements really help?
J Am Diet Assoc.    impact factor:   1.857
1997;  97(10 Suppl 2): S150-3

252:  Coulombe J, Pelletier G, Tremblay P, Mercier G, Oth D.
Influence of lipid diets on the number of metastases and ganglioside content of H59 variant tumors.
Clin Exp Metastasis.    impact factor:   1.845
1997;  15(4): 410-7

253:  Carr RL, Richardson JR, Guarisco JA, Kachroo A, Chambers JE, Couch TA, Durunna GC, Meek EC.
Effects of PCB exposure on the toxic impact of organophosphorus insecticides.
Toxicol Sci.    impact factor:   1.778
2002;  67(2): 311-21

254:  Avula CP, Fernandes G.
Modulation of lipid peroxidation and antioxidant enzymes in murine salivary gland by dietary fatty acid ethyl esters.
Life Sci.    impact factor:   1.774
1999;  65(22): 2373-83

255:  Fernstrom MH, Verrico CD, Ebaugh AL, Fernstrom JD.
Diet-induced changes in serum cholesterol concentrations do not alter tryptophan hydroxylation rate or serotonin concentrations in gerbil brain.
Life Sci.    impact factor:   1.774
1996;  58(17): 1433-44

256:  Osaka T, Kobayashi A, Inoue S.
Thermogenesis induced by osmotic stimulation of the intestines in the rat.
J Physiol.    impact factor:   1.773
2001;  532(Pt 1): 261-9

257:  Woodend DM, Anderson GH.
Effect of sucrose and safflower oil preloads on short term appetite and food intake of young men.
Appetite.    impact factor:   1.76
2001;  37(3): 185-95

258:  Mok E, Paquette M, Thibault L.
Effect of quipazine, a selective 5-HT3 agonist, on dietary self-selection of different macronutrient diets in male and female rats.
Appetite.    impact factor:   1.76
2000;  34(3): 313-25

259:  Peng JH, Rhodes PG.
Effect of dietary lipids on phospholipase D activity in rat brain.
Neurochem Res.    impact factor:   1.755
1999;  24(8): 975-9

260:  Peck MD, Spalding PB, Moffat FL Jr, Han T, Jy W.
Dietary olive oil enhances murine lymphocyte calcium uptake.
J Trauma.    impact factor:   1.752
2000;  49(1): 109-14

261:  Tateno S, Kobayashi Y, Robinson DR.
Dietary fish oil supplementation exacerbates serum sickness nephritis in mice.
Nephron.    impact factor:   1.696
1997;  77(1): 86-92

262:  Romo GA, Casper DP, Erdman RA, Teter BB.
Abomasal infusion of cis or trans fatty acid isomers and energy metabolism of lactating dairy cows.
J Dairy Sci.    impact factor:   1.674
1996;  79(11): 2005-15

263:  Wu Z, Huber JT, Chan SC, Simas JM, Chen KH, Varela JG, Santos F, Fontes C Jr, Yu P.
Effect of source and amount of supplemental fat on lactation and digestion in cows.
J Dairy Sci.    impact factor:   1.674
1994;  77(6): 1644-51

264:  Wallace AJ, Sutherland WH, Mann JI, Williams SM.
The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes.
Eur J Clin Nutr.    impact factor:   1.668
2001;  55(11): 951-8

265:  Cox C, Sutherland W, Mann J, de Jong S, Chisholm A, Skeaff M.
Effects of dietary coconut oil, butter and safflower oil on plasma lipids, lipoproteins and lathosterol levels.
Eur J Clin Nutr.    impact factor:   1.668
1998;  52(9): 650-4

266:  Chao CY, Yeh SL, Lin MT, Chen WJ.
Effects of parenteral infusion with fish-oil or safflower-oil emulsion on hepatic lipids, plasma amino acids, and inflammatory mediators in septic rats.
Nutrition.    impact factor:   1.655
2000;  16(4): 284-8

267:  Peck MD, Moffat FL, Spalding PB, Han T, Jy W.
High-fat diets suppress CD3 and CD25 expression on the surface of murine lymphocytes.
Nutrition.    impact factor:   1.655
2000;  16(4): 278-83

268:  Hayashi N, Tashiro T, Yamamori H, Takagi K, Morishima Y, Otsubo Y, Sugiura T, Furukawa K, Nitta H, Nakajima N, Suzuki N, Ito I.
Effect of intravenous omega-6 and omega-3 fat emulsions on nitrogen retention and protein kinetics in burned rats.
Nutrition.    impact factor:   1.655
1999;  15(2): 135-9

269:  Yeh SL, Chang KY, Huang PC, Chen WJ.
Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition.
Nutrition.    impact factor:   1.655
1997;  13(1): 32-6

270:  Gatchalian-Yee M, Arimura Y, Ochiai E, Yamada K, Sugano M.
Soybean protein lowers serum cholesterol levels in hamsters: effect of debittered undigested fraction.
Nutrition.    impact factor:   1.655
1997;  13(7-8): 633-9

271:  Erickson KL, Hubbard NE.
Dietary fish oil modulation of macrophage tumoricidal activity.
Nutrition.    impact factor:   1.655
1996;  12(1 Suppl): S34-8

272:  Ulrich H, Pastores SM, Katz DP, Kvetan V.
Parenteral use of medium-chain triglycerides: a reappraisal.
Nutrition.    impact factor:   1.655
1996;  12(4): 231-8

273:  Peck MD, Li Z, Han T, Pressman BC.
Diets high in polyunsaturated oils decrease lymphocyte membrane anisotropy and B-cell mitogenesis.
Nutrition.    impact factor:   1.655
1995;  11(6): 755-7

274:  Chiang TA, Wu PF, Ko YC.
Identification of carcinogens in cooking oil fumes.
Environ Res.    impact factor:   1.617
1999;  81(1): 18-22

275:  Sachan DS, Yatim AM, Daily JW.
Comparative effects of dietary corn oil, safflower oil, fish oil and palm oil on metabolism of ethanol and carnitine in the rat.
J Am Coll Nutr.    impact factor:   1.612
2002;  21(3): 233-8

276:  Nelson SE, Frantz JA, Ziegler EE.
Absorption of fat and calcium by infants fed a milk-based formula containing palm olein.
J Am Coll Nutr.    impact factor:   1.612
1998;  17(4): 327-32

277:  Labat JB, Martini MC, Carr TP, Elhard BM, Olson BA, Bergmann SD, Slavin JL, Hayes KC, Hassel CA.
Cholesterol-lowering effects of modified animal fats in postmenopausal women.
J Am Coll Nutr.    impact factor:   1.612
1997;  16(6): 570-7

278:  Higashi K, Ishikawa T, Shige H, Tomiyasu K, Yoshida H, Ito T, Nakajima K, Yonemura A, Sawada S, Nakamura H.
Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil.
J Am Coll Nutr.    impact factor:   1.612
1997;  16(5): 429-34

279:  Cha MC, Jones PJ.
Dietary fat type related changes in tissue cholesterol and fatty acid synthesis are influenced by energy intake level in rats.
J Am Coll Nutr.    impact factor:   1.612
1997;  16(6): 592-9

280:  Reddy SR, Kotchen TA.
Attenuation of experimental hypertension by dietary linoleic acid is model dependent.
J Am Coll Nutr.    impact factor:   1.612
1996;  15(1): 92-6

281:  Chawla A, Karl PI, Fisher SE.
Effect of N-3 polyunsaturated fatty acid supplemented diet on neutrophil-mediated ileal permeability and neutrophil function in the rat.
J Am Coll Nutr.    impact factor:   1.612
1995;  14(3): 258-63

282:  Salem N Jr, Moriguchi T, Greiner RS, McBride K, Ahmad A, Catalan JN, Slotnick B.
Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids.
J Mol Neurosci.    impact factor:   1.609
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283:  Chen M, Kohar I, Southwell-Keely PT.
Antioxidant activity of 5-alkoxymethyl-6-chromanols.
Redox Rep.    impact factor:   1.581
2001;  6(3): 194-6

284:  Kollman KA, Lien EL, Vanderhoof JA.
Dietary lipids influence intestinal adaptation after massive bowel resection.
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285:  Hayashi N, Tashiro T, Yamamori H, Takagi K, Morishima Y, Otsubo Y, Sugiura T, Furukawa K, Nitta H, Nakajima N, Suzuki N, Ito I.
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286:  Bell SJ, Chavali S, Bistrian BR, Connolly CA, Utsunomiya T, Forse RA.
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288:  Bottger JD, Hess BW, Alexander BM, Hixon DL, Woodardt LF, Funston RN, Hallford DM, Moss GE.
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290:  Lammoglia MA, Bellows RA, Grings EE, Bergman JW, Bellows SE, Short RE, Hallford DM, Randel RD.
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293:  Lepine AJ, Garleb KA, Reinhart GA, Kresty LA.
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294:  Park SJ, Park CW, Kim SJ, Kim JK, Kim YR, Park KA, Kim JO, Ha YL.
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296:  Lai YF, Shieh CJ.
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297:  Birch AE, Fenner GP, Watkins R, Boyd LC.
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298:  Annis PC, Ren YL, Desmarchelier JM, Johnston FM.
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299:  Espin JC, Soler-Rivas C, Wichers HJ.
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300:  Cho MH, Paik YS, Hahn TR.
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301:  Jung MY, Bock JY, Baik SO, Lee JH, Lee TK.
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302:  Hotta Y, Nagatsu A, Liu W, Muto T, Narumiya C, Lu X, Yajima M, Ishikawa N, Miyazeki K, Kawai N, Mizukami H, Sakakibara J.
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304:  Hobbs LM, Rayner TE, Howe PR.
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305:  Futakuchi M, Cheng JL, Hirose M, Kimoto N, Cho YM, Iwata T, Kasai M, Tokudome S, Shirai T.
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315:  Rose DP, Connolly JM.
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316:  Shibata T, Nagayasu H, Kawano T, Kitajo H, Hamada J, Moriuchi T, Okada F, Watanabe S, Yasuda S, Okuyama H, Kobayashi H, Arisue M.
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317:  Sugano M, Koba K, Tsuji E.
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325:  Rice HB, Corwin RL.
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333:  Chavali SR, Forse RA.
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334:  Chavali SR, Zhong WW, Forse RA.
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335:  Jolly CA, McMurray DN, Chapkin RS.
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336:  Chin-Dusting JP, Jovanovska V, Kingwell BA, Du XJ, Dart AM.
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337:  Chavali SR, Weeks CE, Zhong WW, Forse RA.
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339:  Matsuo N, Osada K, Kodama T, Lim BO, Nakao A, Yamada K, Sugano M.
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340:  Sanigorski AJ, O'Dea K, Sinclair AJ.
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347:  Nordstrom DC, Honkanen VE, Nasu Y, Antila E, Friman C, Konttinen YT.
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379:  Gu JY, Wakizono Y, Dohi A, Nonaka M, Sugano M, Yamada K.
Effect of dietary fats and sesamin on the lipid metabolism and immune function of Sprague-Dawley rats.
Biosci Biotechnol Biochem.    impact factor:   1.039
1998;  62(10): 1917-24

380:  Ju HR, Wu HY, Nishizono S, Sakono M, Ikeda I, Sugano M, Imaizumi K.
Effects of dietary fats and curcumin on IgE-mediated degranulation of intestinal mast cells in brown Norway rats.
Biosci Biotechnol Biochem.    impact factor:   1.039
1996;  60(11): 1856-60

381:  Takahashi Y, Ide T, Fujita H.
Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue.
Comp Biochem Physiol B.    impact factor:   1.015
2000;  127(2): 213-222

382:  Smits JE, Bortolotti GR.
Antibody-mediated immunotoxicity in American kestrels (Falco sparverius) exposed to polychlorinated biphenyls.
J Toxicol Environ Health A.    impact factor:   1.009
2001;  62(4): 217-26

383:  Logan JL.
Studies on the impact of dietary fat composition on proteinuria in diabetic rats.
Diabetes Res Clin Pract.    impact factor:   .982
1996;  33(1): 21-9

384:  Jain RK, Coffey M, Lai K, Kumar A, MacKenzie SL.
Enhancement of seed oil content by expression of glycerol-3-phosphate acyltransferase genes.
Biochem Soc Trans.    impact factor:   .975
2000;  28(6): 958-61

385:  Sanderson P, MacPherson GG, Jenkins CH, Calder PC.
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells.
Biochem Soc Trans.    impact factor:   .975
1997;  25(2): 351S

386:  Williams MJ, Sutherland WH, McCormick MP, Yeoman D, de Jong SA, Walker RJ.
Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying.
Nutr Metab Cardiovasc Dis.    impact factor:   .959
2001;  11(3): 147-52

387:  Finley JW, Davis CD.
Manganese absorption and retention in rats is affected by the type of dietary fat.
Biol Trace Elem Res.    impact factor:   .951
2001;  82(1-3): 143-58

388:  Eder K, Kirchgessner M.
Zinc deficiency and the desaturation of linoleic acid in rats force-fed fat-free diets.
Biol Trace Elem Res.    impact factor:   .951
1996;  54(2): 173-83

389:  Eder K, Kirchgessner M.
Activities of liver microsomal fatty acid desaturases in zinc-deficient rats force-fed diets with a coconut oil/safflower oil mixture of linseed oil.
Biol Trace Elem Res.    impact factor:   .951
1995;  48(3): 215-29

390:  Loison C, Mendy F, Serougne C, Lutton C.
Increasing amounts of dietary myristic acid modify the plasma cholesterol level and hepatic mass of scavenger receptor BI without affecting bile acid biosynthesis in hamsters.
Reprod Nutr Dev.    impact factor:   .922
2002;  42(2): 101-14

391:  Tamaya N, Uemura K, Yoshioka S, Ueda M, Hattori A, Kuzuya M, Ohmoto Y, Muraguchi M, Nakamura J, Iguchi A.
Noninvolvement of hypertriglyceridemia and hyperleptinemia in blood pressure increases induced by dietary lard in rats.
Drugs Exp Clin Res.    impact factor:   .897
2001;  27(5-6): 177-84

392:  Makino T, Wakushima H, Okamoto T, Okukubo Y, Saito K, Kano Y.
Effects of Kangen-karyu on coagulation system and platelet aggregation in mice.
Biol Pharm Bull.    impact factor:   .844
2002;  25(4): 523-5

393:  Sato A, Osakabe T, Ikemoto A, Watanabe S, Kobayashi T, Okuyama H.
Long-term n-3 fatty acid deficiency induces no substantial change in the rate of protein synthesis in rat brain and liver.
Biol Pharm Bull.    impact factor:   .844
1999;  22(8): 775-9

394:  Sato A, Huang MZ, Watanabe S, Okuyama H, Nakamoto H, Radak Z, Goto S.
Protein carbonyl content roughly reflects the unsaturation of lipids in muscle but not in other tissues of stroke-prone spontaneously hypertensive strain (SHRSP) rats fed different fats and oils.
Biol Pharm Bull.    impact factor:   .844
1998;  21(12): 1271-6

395:  Yasuda S, Watanabe S, Kobayashi T, Okuyama H.
Effects of dietary unsaturated fatty acid and chronic carbon tetrachloride treatment on the accumulation of oxidation products, alpha-tocopherol and liver injury in mice.
Biol Pharm Bull.    impact factor:   .844
1998;  21(10): 1050-6

396:  Ohhashi K, Takahashi T, Watanabe S, Kobayashi T, Okuyama H, Hata N, Misawa Y.
Effect of replacing a high linoleate oil with a low linoleate, high alpha-linolenate oil, as compared with supplementing EPA or DHA, on reducing lipid mediator production in rat polymorphonuclear leukocytes.
Biol Pharm Bull.    impact factor:   .844
1998;  21(6): 558-64

397:  Okaniwa Y, Yuasa S, Yamamoto N, Watanabe S, Kobayashi T, Okuyama H, Nomura M, Nagata Y.
A high linoleate and a high alpha-linolenate diet induced changes in learning behavior of rats. Effects of a shift in diets and reversal of training stimuli.
Biol Pharm Bull.    impact factor:   .844
1996;  19(4): 536-40

398:  Kameyama T, Ohhara T, Nakashima Y, Naito Y, Huang MZ, Watanabe S, Kobayashi T, Okuyama H, Yamada K, Nabeshima T.
Effects of dietary vegetable oils on behavior and drug responses in mice.
Biol Pharm Bull.    impact factor:   .844
1996;  19(3): 400-4

399:  Ishihara A, Ito A, Sakai K, Watanabe S, Kobayashi T, Okuyama H.
Dietary high-linoleate safflower oil is not hypocholesterolemic in aged mice after a long-term feeding--comparison with lard, perilla oil and fish oil.
Biol Pharm Bull.    impact factor:   .844
1995;  18(4): 485-90

400:  Tsutsumi T, Yamauchi E, Suzuki E, Watanabe S, Kobayashi T, Okuyama H.
Effect of a high alpha-linolenate and high linoleate diet on membrane-associated enzyme activities in rat brain--modulation of Na+, K+- ATPase activity at suboptimal concentrations of ATP.
Biol Pharm Bull.    impact factor:   .844
1995;  18(5): 664-70

401:  Sugano M, Tsuji E.
Rice bran oil and human health.
Biomed Environ Sci.    impact factor:   .839
1996;  9(2-3): 242-6

402:  Shoda R, Matsueda K, Yamato S, Umeda N.
Therapeutic efficacy of N-3 polyunsaturated fatty acid in experimental Crohn's disease.
J Gastroenterol.    impact factor:   .819
1995;  30 Suppl 8: 98-101

403:  Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
Biochem Mol Biol Int.    impact factor:   .77
1994;  34(4): 671-84

404:  Wang H, Hunter F, Black DD.
Effect of feeding diets of varying fatty acid composition on apolipoprotein expression in newborn swine.
Am J Physiol.    impact factor:   .718
1998;  275(4 Pt 1): G645-51

405:  Wilkes JJ, Bonen A, Bell RC.
A modified high-fat diet induces insulin resistance in rat skeletal muscle but not adipocytes.
Am J Physiol.    impact factor:   .718
1998;  275(4 Pt 1): E679-86

406:  Ikemoto S, Takahashi M, Tsunoda N, Maruyama K, Itakura H, Kawanaka K, Tabata I, Higuchi M, Tange T, Yamamoto TT, Ezaki O.
Cholate inhibits high-fat diet-induced hyperglycemia and obesity with acyl-CoA synthetase mRNA decrease.
Am J Physiol.    impact factor:   .718
1997;  273(1 Pt 1): E37-45

407:  Uemura K, Young JB.
Effects of fat feeding on epinephrine secretion in the rat.
Am J Physiol.    impact factor:   .718
1994;  267(5 Pt 2): R1329-35

408:  Nobakht M, Fattahi M, Hoormand M, Milanian I, Rahbar N, Mahmoudian M.
A study on the teratogenic and cytotoxic effects of safflower extract.
J Ethnopharmacol.    impact factor:   .687
2000;  73(3): 453-9

409:  Eder K, Kirchgessner M.
[The effect of zinc deficiency on heart and brain lipids in rats force-fed with coconut oil or fish oil diets]
Z Ernahrungswiss.    impact factor:   .679
1994;  33(2): 136-45

410:  Stangl GI, Kirchgessner M, Eder K, Reichlmayr-Lais AM.
Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats.
Z Ernahrungswiss.    impact factor:   .679
1994;  33(3): 195-206

411:  Kirchgessner M, Stangl GI, Reichlmayr-Lais AM, Eder K.
The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.
Z Ernahrungswiss.    impact factor:   .679
1994;  33(2): 146-58

412:  Steerenberg PA, Beekhof PK, Feskens EJ, Lips CJ, Hoppener JW, Beems RB.
Long-term effect of fish oil diet on basal and stimulated plasma glucose and insulin levels in ob/ob mice.
Diabetes Nutr Metab.    impact factor:   .667
2002;  15(4): 205-14

413:  Wan G, Kato N, Watanabe H.
High fat diet elevates the activity of inducible nitric oxide synthase and 1,2-dimethylhydrazine-induced aberrant crypt foci in colon of rats.
Oncol Rep.    impact factor:   .659
2000;  7(2): 391-5

414:  Thuy NT, He P, Takeuchi H.
Comparative effect of dietary olive, safflower, and linseed oils on spontaneous liver tumorigenesis in C3H/He mice.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
2001;  47(5): 363-6

415:  Koba K, Liu JW, Bobik E, Sugano M, Huang YS.
Cholesterol supplementation attenuates the hypocholesterolemic effect of rice bran oil in rats.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
2000;  46(2): 58-64

416:  Takeuchi H, Kondo Y, Yanagi M, Yoshikawa M.
Accelerative effect of olive oil on adrenal corticosterone secretion in rats loaded with single or repetitive immersion-restraint stress.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
2000;  46(4): 158-64

417:  Takahashi M, Ikemoto S, Ezaki O.
Effect of the fat/carbohydrate ratio in the diet on obesity and oral glucose tolerance in C57BL/6J mice.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
1999;  45(5): 583-93

418:  Imaeda N, Tokudome Y, Ikeda M, Kitagawa I, Fujiwara N, Tokudome S.
Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged Japanese.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
1999;  45(5): 519-32

419:  Rouyer IA, Takahashi Y, Ide T.
Dietary phospholipid-dependent reductions in gene expression and activity of liver enzymes in fatty acid synthesis in fasted-refed rats.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
1999;  45(3): 287-302

420:  Nanjo A, Kanazawa A, Sato K, Banno F, Fujimoto K.
Depletion of dietary n-3 fatty acid affects the level of cyclic AMP in rat hippocampus.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
1999;  45(5): 633-41

421:  Matsuo T, Komuro M, Suzuki M.
Beef tallow diet decreases uncoupling protein content in the brown adipose tissue of rats.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
1996;  42(6): 595-601

422:  Matsuo T, Suzuki M.
Effect of beef tallow diet on alpha 2-adrenergic receptor binding in rat brain regions.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
1996;  42(2): 133-43

423:  Takeuchi H, Matsuo T, Tokuyama K, Suzuki M.
Effect of dietary fat type on beta-oxidation of brown adipose tissue and Na+ channel density of brain nerve membrane in rats.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
1996;  42(2): 161-6

424:  Matsuo T, Sumida H, Suzuki M.
Effects of chemical sympathectomy on lipoprotein lipase activities in peripheral tissues of rats fed high fat diets consisting of different fats.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
1995;  41(3): 377-86

425:  Kabir Y, Ide T.
Effect of dietary soybean phospholipid and fats differing in the degree of unsaturation on fatty acid synthesis and oxidation in rat liver.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
1995;  41(6): 635-45

426:  Matsuo T, Suzuki M.
Beef tallow diet decreases lipoprotein lipase activities in brown adipose tissue, heart, and soleus muscle by reducing sympathetic activities in rats.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
1994;  40(6): 569-81

427:  Gatchalian-Yee M, Imamura M, Nonaka M, Gu JY, Sugano M.
Effect of dietary fats on cholesterol metabolism and eicosanoid production in hamsters fed undigested fraction of soybean protein.
J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
1994;  40(5): 499-504

428:  Rahman SM, Huda MN, Uddin MN, Akhteruzzaman S.
Short-term administration of conjugated linoleic acid reduces liver triglyceride concentration and phosphatidate phosphohydrolase activity in OLETF rats.
J Biochem Mol Biol.    impact factor:   .648
2002;  35(5): 494-7

429:  Monserrat AJ, Romero M, Lago N, Aristi C.
Protective effect of coconut oil on renal necrosis occurring in rats fed a methyl-deficient diet.
Ren Fail.    impact factor:   .617
1995;  17(5): 525-37

430:  Govindwar SP, Adav SS.
Effects of aflatoxin B1 on the hepatic microsomal mixed function oxidase system during phenobarbital and benzo(a)pyrene treatment in chickens.
Vet Hum Toxicol.    impact factor:   .531
1999;  41(4): 210-2

431:  Staley EC, Smith GS, Greenberg JA.
Decreased reproductive effects from snakeweed (Gutierrezia microcephala) in Sprague-Dawley rats with increased dietary snakeweed consumption.
Vet Hum Toxicol.    impact factor:   .531
1996;  38(4): 259-64

432:  Staley EC, Smith GS, Greenberg JA.
Effects on reproduction in female offspring from Sprague-Dawley rats fed 10% snakeweed (Gutierrezia microcephala) throughout pregnancy and concurrent treatment with safflower oil.
Vet Hum Toxicol.    impact factor:   .531
1995;  37(5): 440-2

433:  Casasnovas Lenguas JA, Crussells Canales MJ, Pelegrin Diaz J, Ferreira Aguar A, Serrano Aisa PJ, del Rio Ligorit A, Elosegui Elorza LM, Celma Delgado T, Arcarazo Garcia LA, Cuenca Campillo JA, Giner Soria A, Ferreira Montero IJ.
[Changes in lipid profile of young persons after substitution of sunflower oil by olive oil in the diet]
Rev Esp Cardiol.    impact factor:   .46
1997;  50(12): 843-50

434:  Erickson KL, Howard AD, Chakrabarti R, Hubbard NE.
Alteration of platelet activating factor-induced macrophage tumoricidal response, IA expression, and signal transduction by N-3 fatty acids.
Adv Exp Med Biol.    impact factor:   .446
1997;  407: 371-8

435:  Whelan J, Li B, Birdwell C.
Dietary arachidonic acid increases eicosanoid production in the presence of equal amounts of dietary eicosapentaenoic acid.
Adv Exp Med Biol.    impact factor:   .446
1997;  400B: 897-904

436:  Istfan NW, Wan J, Chen ZY.
Fish oil and cell proliferation kinetics in a mammary carcinoma tumor model.
Adv Exp Med Biol.    impact factor:   .446
1995;  375: 149-56

437:  Hariharan K, Raina PL.
Effect of high fat diets with and without cholesterol on erythrocyte and tissue fatty acids in rats.
Nahrung.    impact factor:   .395
1996;  40(6): 325-30

438:  Rodriguez VM, Macarulla MT, Chavarri M, Duran D, Portillo MP.
Lipoprotein lipase and lipogenic enzyme activities in adipose tissue from rats fed different lipid sources.
J Physiol Biochem.    impact factor:   .385
2001;  57(3): 245-54

439:  Lee JY, Chang EJ, Kim HJ, Park JH, Choi SW.
Antioxidative flavonoids from leaves of Carthamus tinctorius.
Arch Pharm Res.    impact factor:   .382
2002;  25(3): 313-9

440:  Ruthig DJ, Sider D, Meckling-Gill KA.
Health benefits of dietary fat reduction by a novel fat replacer: Mimix.
Int J Food Sci Nutr.    impact factor:   .309
2001;  52(1): 61-9

441:  Ramamoorthy L, Gupta SV, Khosla P.
Effects of exchanging 4%en between dietary stearic and palmitic acid on hamster plasma lipoprotein metabolism.
Int J Food Sci Nutr.    impact factor:   .309
2000;  51 Suppl: S51-9

442:  Hussein L, el-Fouly MM, el-Baz FK, Ghanem SA.
Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC).
Int J Food Sci Nutr.    impact factor:   .309
1999;  50(5): 333-43

443:  Grimm H, Bohnet U, Brang EM, Friese G, Schmidbauer G, Schuck R.
[Immunosuppression by parenteral lipid emulsions in a model of defined immunostimulation]
Arch Latinoam Nutr.    impact factor:   .149
1996;  46(4): 269-74

444:  Martinez Flores H, Cruz Mondragon C, Larios Saldana A.
[Reduction of crude fiber content in safflower meal (Carthamus tinctorius L) and its potential use in human food]
Arch Latinoam Nutr.    impact factor:   .149
1996;  46(4): 295-8

445:  Rahamatalla AB, Babiker EE, Krishna AG, El Tinay AH.
Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars.
Plant Foods Hum Nutr.    impact factor:   .133
2001;  56(4): 385-95

446:  Srinivas CV, Praveena B, Nagaraj G.
Safflower petals: a source of gamma linolenic acid.
Plant Foods Hum Nutr.    impact factor:   .133
1999;  54(1): 89-92

447:  Rahamatalla AB, Babiker EE, Krishna AG, El Tinay AH.
Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars.
Plant Foods Hum Nutr.    impact factor:   .133
1998;  52(2): 161-70

448:  Sunitha T, Manorama R, Rukmini C.
Lipid profile of rats fed blends of rice bran oil in combination with sunflower and safflower oil.
Plant Foods Hum Nutr.    impact factor:   .133
1997;  51(3): 219-30

449:  Parmentier HK, Awati A, Nieuwland MG, Schrama JW, Sijben JW.
Different sources of dietary n-6 polyunsaturated fatty acids and their effects on antibody responses in chickens.
Br Poult Sci.    impact factor:   0
2002;  43(4): 533-44

450:  Ando I, Tsukumo Y, Wakabayashi T, Akashi S, Miyake K, Kataoka T, Nagai K.
Safflower polysaccharides activate the transcription factor NF-kappaB via Toll-like receptor 4 and induce cytokine production by macrophages.
Int Immunopharmacol.    impact factor:   0
2002;  2(8): 1155-62

451:  Matsuo T, Takeuchi H, Suzuki H, Suzuki M.
Body fat accumulation is greater in rats fed a beef tallow diet than in rats fed a safflower or soybean oil diet.
Asia Pac J Clin Nutr.    impact factor:   0
2002;  11(4): 302-8

452:  Ide T, Kushiro M, Takahashi Y.
Dietary mold oil rich in gamma linolenic acid increases insulin-dependent glucose utilization in isolated rat adipocytes.
Comp Biochem Physiol B Biochem Mol Biol.    impact factor:   0
2001;  130(3): 401-9

453:  Yang Z, Wen A, Mei Q, Jiang Y, Zhao M, Zhang S.
[Pharmacokinetical study of safflor yellow on rat acute model of blood stasis syndrome]
Zhong Yao Cai.    impact factor:   0
2001;  24(10): 730-2

454:  Kikugawa K.
Effect of omega 6 and omega 3 fatty acid supplementation on rat tissue lipid peroxidation.
World Rev Nutr Diet.    impact factor:   0
2001;  88: 28-34

455:  Ghoshal AK, Xu Z, Wood GA, Archer MC.
Induction of hepatic insulin-like growth factor binding protein-1 (IGFBP-1) in rats by dietary n-6 polyunsaturated fatty acids.
Proc Soc Exp Biol Med.    impact factor:   0
2000;  225(2): 128-35

456:  Takahashi Y, Ide T, Fujita H.
Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue.
Comp Biochem Physiol B Biochem Mol Biol.    impact factor:   0
2000;  127(2): 213-22

457:  Mu H, Hoy CE.
Application of atmospheric pressure chemical ionization liquid chromatography-mass spectrometry in identification of lymph triacylglycerols.
J Chromatogr B Biomed Sci Appl.    impact factor:   0
2000;  748(2): 425-37

458:  Imaizumi K, Adan Y, Shibata K.
Role of dietary lipids in arteriosclerosis in experimental animals.
Biofactors.    impact factor:   0
2000;  13(1-4): 25-8

459:  Ide T.
Effect of dietary alpha-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes.
Biofactors.    impact factor:   0
2000;  13(1-4): 9-14

460:  Jin Y, Xu D, Xu W.
[Influence of safflower injection on hemorheology of patients of chronic cor pulmonale during acute attack]
Zhongguo Zhong Xi Yi Jie He Za Zhi.    impact factor:   0
2000;  20(6): 430-2

461:  Frank-Peterside N.
The effect of different dietary fats on gastrin levels in the pyloric antrum and plasma of weaner and adult Wistar rats.
Afr J Med Med Sci.    impact factor:   0
2000;  29(2): 135-9

462:  Takii T, Hayashi M, Hiroma H, Chiba T, Kawashima S, Zhang HL, Nagatsu A, Sakakibara J, Onozaki K.
Serotonin derivative, N-(p-Coumaroyl)serotonin, isolated from safflower (Carthamus tinctorius L.) oil cake augments the proliferation of normal human and mouse fibroblasts in synergy with basic fibroblast growth factor (bFGF) or epidermal growth factor (EGF).
J Biochem (Tokyo).    impact factor:   0
1999;  125(5): 910-5

463:  Gao W, Zhao S, Xue L, Quan L, Xiao P.
[Studies on the effects of space flight on Carthamus tinctorius L.]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1999;  24(4): 203-5, 254

464:  Wang P, Ou S, Peilin C.
Optimization of conditions for safflower cell culture and accumulation of cellicolous product tocopherols.
Chin J Biotechnol.    impact factor:   0
1999;  15(4): 231-7

465:  Halle I.
[The effect of palm oil and safflower oil in the feed of parent fattening hens on fertility, hatchability and growth of progeny]
Arch Tierernahr.    impact factor:   0
1999;  52(4): 371-90

466:  Sulistiyanto B, Akiba Y, Sato K.
Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks.
Br Poult Sci.    impact factor:   0
1999;  40(5): 653-9

467:  DeLuca P, Rossetti RG, Alavian C, Karim P, Zurier RB.
Effects of gammalinolenic acid on interleukin-1 beta and tumor necrosis factor-alpha secretion by stimulated human peripheral blood monocytes: studies in vitro and in vivo.
J Investig Med.    impact factor:   0
1999;  47(5): 246-50

468:  Cleary MP, Phillips FC, Morton RA.
Genotype and diet effects in lean and obese Zucker rats fed either safflower or coconut oil diets.
Proc Soc Exp Biol Med.    impact factor:   0
1999;  220(3): 153-61

469:  Huang RG, Schwartz JB, Ofner CM 3rd.
Microencapsulation of chlorpheniramine maleate-resin particles with crosslinked chitosan for sustained release.
Pharm Dev Technol.    impact factor:   0
1999;  4(1): 107-15

470:  Ihara M, Umekawa H, Takahashi T, Furuichi Y.
Comparative effects of short- and long-term feeding of safflower oil and perilla oil on lipid metabolism in rats.
Comp Biochem Physiol B Biochem Mol Biol.    impact factor:   0
1998;  121(2): 223-31

471:  Gao W, Zhao S, Xue L, Xiao P, Li X, Qi Z.
[Effect of space environment on germination and vegetation growth in Carthamus tinctorius L.]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1998;  23(12): 712-3, 763

472:  Li Y, Che Q.
[Studies on chemical components of Carthamus tinctorius petals]
Yao Xue Xue Bao.    impact factor:   0
1998;  33(8): 626-8

473:  Hebert JR, Hurley TG, Chiriboga DE, Barone J.
A comparison of selected nutrient intakes derived from three diet assessment methods used in a low-fat maintenance trial.
Public Health Nutr.    impact factor:   0
1998;  1(3): 207-14

474:  Sircar S, Kansra U.
Choice of cooking oils--myths and realities.
J Indian Med Assoc.    impact factor:   0
1998;  96(10): 304-7

475:  An BK, Banno C, Xia ZS, Tanaka K, Ohtani S.
Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus).
Comp Biochem Physiol B Biochem Mol Biol.    impact factor:   0
1997;  116(1): 119-25

476:  Zhang S, Xu C.
[Progress in the clinical uses of flos Carthami]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1997;  22(7): 439-40, 442

477:  Liu YT, Murong SX, Xu GY.
[Effects of flos Carthami on beta-endorphin levels in brain regions of rats with cerebral ischemia]
Zhongguo Zhong Xi Yi Jie He Za Zhi.    impact factor:   0
1997;  17(3): 169-70

478:  Adav SS, Govindwar SP.
Effects of aflatoxin B1 on liver microsomal enzymes in different strains of chickens.
Comp Biochem Physiol C Pharmacol Toxicol Endocrinol.    impact factor:   0
1997;  118(2): 185-9

479:  Yu H, Xu LX.
[Separation and determination of flavonols in the flowers of Carthamus tinctorius by RP-HPLC]
Yao Xue Xue Bao.    impact factor:   0
1997;  32(2): 120-2

480:  Oh-hashi K, Takahashi T, Watanabe S, Kobayashi T, Okuyama H.
Possible mechanisms for the differential effects of high linoleate safflower oil and high alpha-linolenate perilla oil diets on platelet-activating factor production by rat polymorphonuclear leukocytes.
J Lipid Mediat Cell Signal.    impact factor:   0
1997;  17(3): 207-20

481:  Madden RD, Sauer JR, Dillwith JW, Bowman AS.
Alteration of arachidonate levels in tick salivary glands by dietary modification of host blood lipids.
Arch Insect Biochem Physiol.    impact factor:   0
1996;  31(1): 53-72

482:  Pandey N, Sharma CP.
Copper effect on photosynthesis and transpiration in safflower.
Indian J Exp Biol.    impact factor:   0
1996;  34(8): 821-2

483:  Fu S, Xu X, Li L.
[Comparison on the chemical constituents of chuanhonghua I with jianyang honghua]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1996;  21(2): 78-9, 126

484:  Yoshida SH, Siu J, Griffey SM, German JB, Gershwin ME.
Dietary Juniperis virginiensis seed oil decreased pentobarbital-associated mortalities among DBA/1 mice treated with collagen-adjuvant emulsions.
J Lipid Mediat Cell Signal.    impact factor:   0
1996;  13(3): 283-93

485:  Adamopoulos PN, Papamichael CM, Zampelas A, Moulopoulos SD.
Cholesterol and unsaturated fat diets influence lipid and glucose concentrations in rats.
Comp Biochem Physiol B Biochem Mol Biol.    impact factor:   0
1996;  113(3): 659-63

486:  Yasukawa K, Akihisa T, Kasahara Y, Kaminaga T, Kanno H, Kumaki K, Tamura T, Takido M.
Inhibitory effect of alkane-6,8-diols, the components of safflower, on tumor promotion by 12-O-tetradecanoylphorbol-13-acetate in two-stage carcinogenesis in mouse skin.
Oncology.    impact factor:   0
1996;  53(2): 133-6

487:  Prieto RM, Stremmel W, Sales C, Tur JA.
Effect of dietary fatty acids on jejunal and ileal oleic acid uptake by rat brush border membrane vesicles.
Eur J Med Res.    impact factor:   0
1996;  1(7): 355-60

488:  Murai A, Furuse M, Okumura J.
Role of dietary gamma-linolenic acid in liver lipid metabolism in Japanese quail.
Br Poult Sci.    impact factor:   0
1995;  36(5): 821-7

489:  Ikemoto S, Thompson KS, Takahashi M, Itakura H, Lane MD, Ezaki O.
High fat diet-induced hyperglycemia: prevention by low level expression of a glucose transporter (GLUT4) minigene in transgenic mice.
Proc Natl Acad Sci U S A.    impact factor:   0
1995;  92(8): 3096-9

490:  Li L, Zhang Y.
[Study on economic NPK(nitrogen-phosphorus-potassium)-requirements for medicinal safflower]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1995;  20(3): 143-5, 190

491:  Spurney RF, Ruiz P, Albrightson CR, Pisetsky DS, Coffman TM.
Fish oil feeding modulates leukotriene production in murine lupus nephritis.
Prostaglandins.    impact factor:   0
1994;  48(5): 331-48

492:  Tate GA, Zurier RB.
Suppression of monosodium urate crystal-induced inflammation by black currant seed oil.
Agents Actions.    impact factor:   0
1994;  43(1-2): 35-8

493:  Kurlandsky LE, Bennink MR, Webb PM, Ulrich PJ, Baer LJ.
The absorption and effect of dietary supplementation with omega-3 fatty acids on serum leukotriene B4 in patients with cystic fibrosis.
Pediatr Pulmonol.    impact factor:   0
1994;  18(4): 211-7

494:  Benquet C, Krzystyniak K, Savard R, Guertin F, Oth D, Fournier M.
Modulation of exercise-induced immunosuppression by dietary polyunsaturated fatty acids in mice.
J Toxicol Environ Health.    impact factor:   0
1994;  43(2): 225-37

495:  Li LY, Liao GP, Zhang Y.
[Contents of free amino acids and water-soluble carbohydrates in safflower plant at different stages of growth]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1994;  19(6): 334-6, 382

 

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