Ingredient ID 15 
Chinese Pronunciation DASUAN 
English Name Garlic  
Latin Name Bulbus Allii Sativi  
Aliases SuanTou
Cancers Nasopharynx
Identified Compounds

order by ID

1. (-)(s-propenyl-l-cysteine)

   C6H11NO2S   161.22

2. Allicin

   C6H10OS2   162.28

3. Alliin

   C6H11NO3S   177.22

4. Allithiamine

   C15H22N4O2S2   354.5

5. Allyl Allylthiosulfonate

   C6H10O2S2   178.27

6. Allyl Disulfide

   C6H10S2   146.28
NSC# 29228 Activity (<10uM)

7. Allyl Sulphide

   C6H10S   114.21

8. Allylth Ofructuronic Acid

   C14H23NO9S   381.4

9. Cycloalliin

   C6H11NO3S   177.22

10. Diallyl Tetrasulfide

   C6H10S4   210.41

11. Diallyl Trisulfide

   C6H10S3   178.34

12. Fructosan


13. Gamma-l-glutamyl-isoleucine

   C11H20N2O5   260.29

14. Gamma-l-glutamyl-s-allylmercapto-l-cysteine

   C11H18N2O5S2   322.4

15. Methyl Propyl Trisulfide

   C4H10S3   154.32

16. Methylalliin

   C7H13NO3S   191.25

17. S-allylmercaptocysteine

   C6H11NO2S2   193.29

18. S-methyl-l-cysteine Sulfoxide

   C4H9NO3S   151.19

19. Scordin


Recipes that contain

    Available references (order by impact factor):

    1:  Koscielny J, Schmitt R, Radtke H, Latza R, Kiesewetter H.
    Garlic study vindicated by official investigation.
    Nature.    impact factor:   29.491
    2000;  404(6778): 542

    2:  Ang-Lee MK, Moss J, Yuan CS.
    Herbal medicines and perioperative care.
    JAMA.    impact factor:   15.402
    2001;  286(2): 208-16

    3:  Stjernberg L, Berglund J.
    Garlic as a tick repellent
    JAMA.    impact factor:   15.402
    2001;  285(1): 41-2

    4:  Ranstam J.
    Garlic as a tick repellent.
    JAMA.    impact factor:   15.402
    2001;  285(1): 42

    5:  Tunon H.
    Garlic as a tick repellent.
    JAMA.    impact factor:   15.402
    2001;  285(1): 41-2

    6:  McHugh CP.
    Garlic as a tick repellent.
    JAMA.    impact factor:   15.402
    2001;  285(1): 41, 42

    7:  Stjernberg L, Berglund J.
    Garlic as an insect repellent.
    JAMA.    impact factor:   15.402
    2000;  284(7): 831

    8:  Hsing AW, Chokkalingam AP, Gao YT, Madigan MP, Deng J, Gridley G, Fraumeni JF Jr.
    Allium vegetables and risk of prostate cancer: a population-based study.
    J Natl Cancer Inst.    impact factor:   12.945
    2002;  94(21): 1648-51

    9:  Fugh-Berman A.
    Herb-drug interactions.
    Lancet.    impact factor:   10.197
    2000;  355(9198): 134-8

    10:  Lawson LD.
    Garlic for total cholesterol reduction.
    Ann Intern Med.    impact factor:   10.097
    2001;  135(1): 65-6

    11:  Stevinson C, Pittler MH, Ernst E.
    Garlic for treating hypercholesterolemia. A meta-analysis of randomized clinical trials.
    Ann Intern Med.    impact factor:   10.097
    2000;  133(6): 420-9

    12:  SoRelle R.
    No long-term benefits for garlic.
    Circulation.    impact factor:   9.903
    2000;  102(16): E9032-3

    13:  Palli D, Russo A, Ottini L, Masala G, Saieva C, Amorosi A, Cama A, D'Amico C, Falchetti M, Palmirotta R, Decarli A, Costantini RM, Fraumeni JF Jr.
    Red meat, family history, and increased risk of gastric cancer with microsatellite instability.
    Cancer Res.    impact factor:   8.614
    2001;  61(14): 5415-9

    14:  Shirin H, Pinto JT, Kawabata Y, Soh JW, Delohery T, Moss SF, Murty V, Rivlin RS, Holt PR, Weinstein IB.
    Antiproliferative effects of S-allylmercaptocysteine on colon cancer cells when tested alone or in combination with sulindac sulfide.
    Cancer Res.    impact factor:   8.614
    2001;  61(2): 725-31

    15:  Dong Y, Lisk D, Block E, Ip C.
    Characterization of the biological activity of gamma-glutamyl-Se-methylselenocysteine: a novel, naturally occurring anticancer agent from garlic.
    Cancer Res.    impact factor:   8.614
    2001;  61(7): 2923-8

    16:  Kuettner EB, Hilgenfeld R, Weiss MS.
    The active principle of garlic at atomic resolution.
    J Biol Chem.    impact factor:   7.666
    2002;  277(48): 46402-7

    17:  Bachhawat K, Thomas CJ, Amutha B, Krishnasastry MV, Khan MI, Surolia A.
    On the stringent requirement of mannosyl substitution in mannooligosaccharides for the recognition by garlic (Allium sativum) lectin. A Surface Plasmon Resonance Study.
    J Biol Chem.    impact factor:   7.666
    2001;  276(8): 5541-6

    18:  Superko HR, Krauss RM.
    Garlic powder, effect on plasma lipids, postprandial lipemia, low-density lipoprotein particle size, high-density lipoprotein subclass distribution and lipoprotein(a).
    J Am Coll Cardiol.    impact factor:   7.368
    2000;  35(2): 321-6

    19:  Sussman E.
    Garlic supplements can impede HIV medication.
    AIDS.    impact factor:   6.931
    2002;  16(9): N5

    20:  Lawson LD.
    Duration of the hypocholesterolemic effect of garlic supplements.
    Arch Intern Med.    impact factor:   6.705
    2001;  161(20): 2505-6

    21:  Ackermann RT, Mulrow CD, Ramirez G, Gardner CD, Morbidoni L, Lawrence VA.
    Garlic shows promise for improving some cardiovascular risk factors.
    Arch Intern Med.    impact factor:   6.705
    2001;  161(6): 813-24

    22:  Ernst E.
    Is garlic an effective treatment for Helicobacter pylori infection?
    Arch Intern Med.    impact factor:   6.705
    1999;  159(20): 2484-5

    23:  [No authors listed]
    Bibliography. Current world literature. Nutrition and metabolism.
    Curr Opin Lipidol.    impact factor:   5.778
    2002;  13(1): 75-85

    24:  Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.
    Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.
    Curr Opin Lipidol.    impact factor:   5.778
    2002;  13(4): 397-407

    25:  Wilson RP, Freeman A, Kazda MJ, Andrews TC, Berry L, Vaeth PA, Victor RG.
    Lay beliefs about high blood pressure in a low- to middle-income urban African-American community: an opportunity for improving hypertension control.
    Am J Med.    impact factor:   4.977
    2002;  112(1): 26-30

    26:  Gurley BJ, Gardner SF, Hubbard MA, Williams DK, Gentry WB, Cui Y, Ang CY.
    Cytochrome P450 phenotypic ratios for predicting herb-drug interactions in humans.
    Clin Pharmacol Ther.    impact factor:   4.846
    2002;  72(3): 276-87

    27:  Meija J, Montes-Bayon M, Le Duc DL, Terry N, Caruso JA.
    Simultaneous monitoring of volatile selenium and sulfur species from se accumulating plants (wild type and genetically modified) by GC/MS and GC/ICPMS using solid-phase microextraction for sample introduction.
    Anal Chem.    impact factor:   4.555
    2002;  74(22): 5837-44

    28:  Bachhawat K, Kapoor M, Dam TK, Surolia A.
    The reversible two-state unfolding of a monocot mannose-binding lectin from garlic bulbs reveals the dominant role of the dimeric interface in its stabilization.
    Biochemistry.    impact factor:   4.493
    2001;  40(24): 7291-300

    29:  Smeets K, Van Damme E, Peumans WJ.
    Developmental Regulation of Lectin and Alliinase Synthesis in Garlic Bulbs and Leaves.
    Plant Physiol.    impact factor:   4.434
    1997;  113(3): 765-771

    30:  Tsen LC, Segal S, Pothier M, Bader AM.
    Alternative medicine use in presurgical patients.
    Anesthesiology.    impact factor:   4.265
    2000;  93(1): 148-51

    31:  Izzo AA, Ernst E.
    Interactions between herbal medicines and prescribed drugs: a systematic review.
    Drugs.    impact factor:   4.15
    2001;  61(15): 2163-75

    32:  Guyonnet D, Belloir C, Suschetet M, Siess MH, Le Bon AM.
    Mechanisms of protection against aflatoxin B(1) genotoxicity in rats treated by organosulfur compounds from garlic.
    Carcinogenesis.    impact factor:   4.118
    2002;  23(8): 1335-41

    33:  Bose C, Guo J, Zimniak L, Srivastava SK, Singh SP, Zimniak P, Singh SV.
    Critical role of allyl groups and disulfide chain in induction of Pi class glutathione transferase in mouse tissues in vivo by diallyl disulfide, a naturally occurring chemopreventive agent in garlic.
    Carcinogenesis.    impact factor:   4.118
    2002;  23(10): 1661-5

    34:  Li M, Ciu JR, Ye Y, Min JM, Zhang LH, Wang K, Gares M, Cros J, Wright M, Leung-Tack J.
    Antitumor activity of Z-ajoene, a natural compound purified from garlic: antimitotic and microtubule-interaction properties.
    Carcinogenesis.    impact factor:   4.118
    2002;  23(4): 573-9

    35:  Robert V, Mouille B, Mayeur C, Michaud M, Blachier F.
    Effects of the garlic compound diallyl disulfide on the metabolism, adherence and cell cycle of HT-29 colon carcinoma cells: evidence of sensitive and resistant sub-populations.
    Carcinogenesis.    impact factor:   4.118
    2001;  22(8): 1155-61

    36:  Nakagawa H, Tsuta K, Kiuchi K, Senzaki H, Tanaka K, Hioki K, Tsubura A.
    Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines.
    Carcinogenesis.    impact factor:   4.118
    2001;  22(6): 891-7

    37:  Knowles LM, Milner JA.
    Diallyl disulfide inhibits p34(cdc2) kinase activity through changes in complex formation and phosphorylation.
    Carcinogenesis.    impact factor:   4.118
    2000;  21(6): 1129-34

    38:  Youdim KA, Joseph JA.
    A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects.
    Free Radic Biol Med.    impact factor:   4.116
    2001;  30(6): 583-94

    39:  Kim KM, Chun SB, Koo MS, Choi WJ, Kim TW, Kwon YG, Chung HT, Billiar TR, Kim YM.
    Differential regulation of NO availability from macrophages and endothelial cells by the garlic component S-allyl cysteine.
    Free Radic Biol Med.    impact factor:   4.116
    2001;  30(7): 747-56

    40:  Pedraza-Chaverri J, Maldonado PD, Medina-Campos ON, Olivares-Corichi IM, Granados-Silvestre MA, Hernandez-Pando R, Ibarra-Rubio ME.
    Garlic ameliorates gentamicin nephrotoxicity: relation to antioxidant enzymes.
    Free Radic Biol Med.    impact factor:   4.116
    2000;  29(7): 602-11

    41:  Jonkers D, Sluimer J, Stobberingh E.
    Effect of garlic on vancomycin-resistant enterococci.
    Antimicrob Agents Chemother.    impact factor:   3.969
    1999;  43(12): 3045

    42:  Fleischauer AT, Poole C, Arab L.
    Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.
    Am J Clin Nutr.    impact factor:   3.958
    2000;  72(4): 1047-52

    43:  Gao C, Takezaki T, Wu J, Li Z, Wang J, Ding J, Liu Y, Hu X, Xu T, Tajima K, Sugimura H.
    Interaction between cytochrome P-450 2E1 polymorphisms and environmental factors with risk of esophageal and stomach cancers in Chinese.
    Cancer Epidemiol Biomarkers Prev.    impact factor:   3.572
    2002;  11(1): 29-34

    44:  Dirsch VM, Antlsperger DS, Hentze H, Vollmar AM.
    Ajoene, an experimental anti-leukemic drug: mechanism of cell death.
    Leukemia.    impact factor:   3.562
    2002;  16(1): 74-83

    45:  Kim HJ, Chang WK, Kim MK, Lee SS, Choi BY.
    Dietary factors and gastric cancer in Korea: a case-control study.
    Int J Cancer.    impact factor:   3.545
    2002;  97(4): 531-5

    46:  Ross ZM, O'Gara EA, Hill DJ, Sleightholme HV, Maslin DJ.
    Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder.
    Appl Environ Microbiol.    impact factor:   3.541
    2001;  67(1): 475-80

    47:  O'Gara EA, Hill DJ, Maslin DJ.
    Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.
    Appl Environ Microbiol.    impact factor:   3.541
    2000;  66(5): 2269-73

    48:  Borek C.
    Garlic supplements and saquinavir.
    Clin Infect Dis.    impact factor:   3.199
    2002;  35(3): 343

    49:  Piscitelli SC, Burstein AH, Welden N, Gallicano KD, Falloon J.
    The effect of garlic supplements on the pharmacokinetics of saquinavir.
    Clin Infect Dis.    impact factor:   3.199
    2002;  34(2): 234-8

    50:  MacDonald JA, Langler RF.
    Structure-activity relationships for selected sulfur-rich antithrombotic compounds.
    Biochem Biophys Res Commun.    impact factor:   3.161
    2000;  273(2): 421-4

    51:  Pinto JT, Qiao C, Xing J, Suffoletto BP, Schubert KB, Rivlin RS, Huryk RF, Bacich DJ, Heston WD.
    Alterations of prostate biomarker expression and testosterone utilization in human LNCaP prostatic carcinoma cells by garlic-derived S-allylmercaptocysteine.
    Prostate.    impact factor:   3.037
    2000;  45(4): 304-14

    52:  Van Damme EJ, Charels D, Menu-Bouaouiche L, Proost P, Barre A, Rouge P, Peumans WJ.
    Biochemical, molecular and structural analysis of multiple thaumatin-like proteins from the elderberry tree (Sambucus nigra L.).
    Planta.    impact factor:   2.977
    2002;  214(6): 853-62

    53:  Tsao S, Yin M.
    In vitro activity of garlic oil and four diallyl sulphides against antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae.
    J Antimicrob Chemother.    impact factor:   2.964
    2001;  47(5): 665-70

    54:  Mahady GB, Matsuura H, Pendland SL.
    Allixin, a phytoalexin from garlic, inhibits the growth of Helicobacter pylori in vitro.
    Am J Gastroenterol.    impact factor:   2.945
    2001;  96(12): 3454-5

    55:  Calvet X, Carod C, Gene E.
    Re: Peppers at treatment for Helicobacter pylori infection.
    Am J Gastroenterol.    impact factor:   2.945
    2000;  95(3): 820-1

    56:  Aydin A, Ersoz G, Tekesin O, Akcicek E, Tuncyurek M.
    Garlic oil and Helicobacter pylori infection.
    Am J Gastroenterol.    impact factor:   2.945
    2000;  95(2): 563-4

    57:  Mahady GB, Pendland S.
    Garlic and Helicobacter pylori.
    Am J Gastroenterol.    impact factor:   2.945
    2000;  95(1): 309

    58:  Gardner CD, Chatterjee LM, Carlson JJ.
    The effect of a garlic preparation on plasma lipid levels in moderately hypercholesterolemic adults.
    Atherosclerosis.    impact factor:   2.877
    2001;  154(1): 213-20

    59:  Siegel G, Klussendorf D.
    The anti-atheroslerotic effect of Allium sativum: statistics re-evaluated.
    Atherosclerosis.    impact factor:   2.877
    2000;  150(2): 437-8

    60:  Hodge G, Hodge S, Han P.
    Allium sativum (garlic) suppresses leukocyte inflammatory cytokine production in vitro: potential therapeutic use in the treatment of inflammatory bowel disease.
    Cytometry.    impact factor:   2.843
    2002;  48(4): 209-15

    61:  Zheng S, Yang H, Zhang S, Wang X, Yu L, Lu J, Li J.
    J Cell Biochem.    impact factor:   2.817
    2000;  77(S34): 125

    62:  [No authors listed]
    Garlic supplements can impede HIV medication.
    J Am Coll Surg.    impact factor:   2.805
    2002;  194(2): 251

    63:  Kwon KB, Yoo SJ, Ryu DG, Yang JY, Rho HW, Kim JS, Park JW, Kim HR, Park BH.
    Induction of apoptosis by diallyl disulfide through activation of caspase-3 in human leukemia HL-60 cells.
    Biochem Pharmacol.    impact factor:   2.755
    2002;  63(1): 41-7

    64:  Dirsch VM, Vollmar AM.
    Ajoene, a natural product with non-steroidal anti-inflammatory drug (NSAID)-like properties?
    Biochem Pharmacol.    impact factor:   2.755
    2001;  61(5): 587-93

    65:  Qi R, Liao F, Inoue K, Yatomi Y, Sato K, Ozaki Y.
    Inhibition by diallyl trisulfide, a garlic component, of intracellular Ca(2+) mobilization without affecting inositol-1,4, 5-trisphosphate (IP(3)) formation in activated platelets.
    Biochem Pharmacol.    impact factor:   2.755
    2000;  60(10): 1475-83

    66:  Seuri M, Taivanen A, Ruoppi P, Tukiainen H.
    Three cases of occupational asthma and rhinitis caused by garlic.
    Clin Exp Allergy.    impact factor:   2.702
    1993;  23(12): 1011-4

    67:  Demeule M, Brossard M, Page M, Gingras D, Beliveau R.
    Matrix metalloproteinase inhibition by green tea catechins.
    Biochim Biophys Acta.    impact factor:   2.59
    2000;  1478(1): 51-60

    68:  Miron T, Rabinkov A, Mirelman D, Wilchek M, Weiner L.
    The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity.
    Biochim Biophys Acta.    impact factor:   2.59
    2000;  1463(1): 20-30

    69:  Rabinkov A, Miron T, Mirelman D, Wilchek M, Glozman S, Yavin E, Weiner L.
    S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties.
    Biochim Biophys Acta.    impact factor:   2.59
    2000;  1499(1-2): 144-153

    70:  Jung MY, Kwon SK, Moon A.
    Chemopreventive allylthiopyridazine derivatives induce apoptosis in SK-Hep-1 hepatocarcinoma cells through a caspase-3-dependent mechanism.
    Eur J Cancer.    impact factor:   2.537
    2001;  37(16): 2104-10

    71:  Spigelski D, Jones PJ.
    Efficacy of garlic supplementation in lowering serum cholesterol levels.
    Nutr Rev.    impact factor:   2.525
    2001;  59(7): 236-41

    72:  Wilkes JG, Conte ED, Kim Y, Holcomb M, Sutherland JB, Miller DW.
    Sample preparation for the analysis of flavors and off-flavors in foods.
    J Chromatogr A.    impact factor:   2.52
    2000;  880(1-2): 3-33

    73:  Krause RJ, Glocke SC, Elfarra AA.
    Sulfoxides as urinary metabolites of S-allyl-L-cysteine in rats: evidence for the involvement of flavin-containing monooxygenases.
    Drug Metab Dispos.    impact factor:   2.519
    2002;  30(10): 1137-42

    74:  Fujita K, Kamataki T.
    Screening of organosulfur compounds as inhibitors of human CYP2A6.
    Drug Metab Dispos.    impact factor:   2.519
    2001;  29(7): 983-9

    75:  Bianchini F, Vainio H.
    Allium vegetables and organosulfur compounds: do they help prevent cancer?
    Environ Health Perspect.    impact factor:   2.469
    2001;  109(9): 893-902

    76:  Horn-Ross PL, Barnes S, Lee M, Coward L, Mandel JE, Koo J, John EM, Smith M.
    Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).
    Cancer Causes Control.    impact factor:   2.464
    2000;  11(4): 289-98

    77:  Skinner CM, Rangasami J.
    Preoperative use of herbal medicines: a patient survey.
    Br J Anaesth.    impact factor:   2.387
    2002;  89(5): 792-5

    78:  Kuettner EB, Hilgenfeld R, Weiss MS.
    Purification, characterization, and crystallization of alliinase from garlic.
    Arch Biochem Biophys.    impact factor:   2.386
    2002;  402(2): 192-200

    79:  Susko DJ, Lovett-Doust L.
    Patterns of seed mass variation and their effects on seedling traits inAlliaria petiolata (Brassicaceae).
    Am J Bot.    impact factor:   2.383
    2000;  87(1): 56-66

    80:  Toda S, Kawahara S, Kirino Y.
    Image analysis of olfactory responses in the procerebrum of the terrestrial slug Limax marginatus.
    J Exp Biol.    impact factor:   2.354
    2000;  203 Pt 19: 2895-905

    81:  Dergal JM, Gold JL, Laxer DA, Lee MS, Binns MA, Lanctot KL, Freedman M, Rochon PA.
    Potential Interactions between Herbal Medicines and Conventional Drug Therapies Used by Older Adults Attending a Memory Clinic.
    Drugs Aging.    impact factor:   2.342
    2002;  19(11): 879-86

    82:  Li M, Min JM, Cui JR, Zhang LH, Wang K, Valette A, Davrinche C, Wright M, Leung-Tack J.
    Z-ajoene induces apoptosis of HL-60 cells: involvement of Bcl-2 cleavage.
    Nutr Cancer.    impact factor:   2.342
    2002;  42(2): 241-7

    83:  Munday R, Munday CM.
    Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues.
    Nutr Cancer.    impact factor:   2.342
    2001;  40(2): 205-10

    84:  Balasenthil S, Ramachandran CR, Nagini S.
    S-allylcysteine, a garlic constituent, inhibits 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis.
    Nutr Cancer.    impact factor:   2.342
    2001;  40(2): 165-72

    85:  Frantz DJ, Hughes BG, Nelson DR, Murray BK, Christensen MJ.
    Cell cycle arrest and differential gene expression in HT-29 cells exposed to an aqueous garlic extract.
    Nutr Cancer.    impact factor:   2.342
    2000;  38(2): 255-64

    86:  Hirsch K, Danilenko M, Giat J, Miron T, Rabinkov A, Wilchek M, Mirelman D, Levy J, Sharoni Y.
    Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.
    Nutr Cancer.    impact factor:   2.342
    2000;  38(2): 245-54

    87:  Moon DG, Cheon J, Yoon DH, Park HS, Kim HK, Kim JJ, Koh SK.
    Allium sativum potentiates suicide gene therapy for murine transitional cell carcinoma.
    Nutr Cancer.    impact factor:   2.342
    2000;  38(1): 98-105

    88:  Cohen LA, Zhao Z, Pittman B, Lubet R.
    S-allylcysteine, a garlic constituent, fails to inhibit N-methylnitrosourea-induced rat mammary tumorigenesis.
    Nutr Cancer.    impact factor:   2.342
    1999;  35(1): 58-63

    89:  Sheen LY, Chen HW, Kung YL, Liu CT, Lii CK.
    Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.
    Nutr Cancer.    impact factor:   2.342
    1999;  35(2): 160-6

    90:  Li Y, Lu YY.
    Isolation of diallyl trisulfide inducible differentially expressed genes in human gastric cancer cells by modified cDNA representational difference analysis.
    DNA Cell Biol.    impact factor:   2.331
    2002;  21(11): 771-80

    91:  McNulty CA, Wilson MP, Havinga W, Johnston B, O'Gara EA, Maslin DJ.
    A pilot study to determine the effectiveness of garlic oil capsules in the treatment of dyspeptic patients with Helicobacter pylori.
    Helicobacter.    impact factor:   2.33
    2001;  6(3): 249-53

    92:  Allingham K, Brennan PA, Distel H, Hudson R.
    Expression of c-fos in the main olfactory bulb of neonatal rabbits in response to garlic as a novel and conditioned odour.
    Behav Brain Res.    impact factor:   2.318
    1999;  104(1-2): 157-67

    93:  Collins SC, Dufresne RG Jr.
    Dietary supplements in the setting of mohs surgery.
    Dermatol Surg.    impact factor:   2.279
    2002;  28(6): 447-52

    94:  Chang LK, Whitaker DC.
    The impact of herbal medicines on dermatologic surgery.
    Dermatol Surg.    impact factor:   2.279
    2001;  27(8): 759-63

    95:  Ma X, Li C, Tao C, Liu W, Zheng S.
    Multi-residue determination of 41 insecticides in garlic by gas chromatography and ion trap mass spectrometry using the selective ion storage technique.
    Rapid Commun Mass Spectrom.    impact factor:   2.184
    2001;  15(1): 15-9

    96:  Liu L, Yeh YY.
    S-alk(en)yl cysteines of garlic inhibit cholesterol synthesis by deactivating HMG-CoA reductase in cultured rat hepatocytes.
    J Nutr.    impact factor:   2.15
    2002;  132(6): 1129-34

    97:  Bottone FG Jr, Baek SJ, Nixon JB, Eling TE.
    Diallyl disulfide (DADS) induces the antitumorigenic NSAID-activated gene (NAG-1) by a p53-dependent mechanism in human colorectal HCT 116 cells.
    J Nutr.    impact factor:   2.15
    2002;  132(4): 773-8

    98:  Lin MC, Wang EJ, Lee C, Chin KT, Liu D, Chiu JF, Kung HF.
    Garlic inhibits microsomal triglyceride transfer protein gene expression in human liver and intestinal cell lines and in rat intestine.
    J Nutr.    impact factor:   2.15
    2002;  132(6): 1165-8

    99:  Dillon SA, Lowe GM, Billington D, Rahman K.
    Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-prostaglandin F(2 alpha) in smoking and nonsmoking men and women.
    J Nutr.    impact factor:   2.15
    2002;  132(2): 168-71

    100:  Thomas M, Zhang P, Noordine ML, Vaugelade P, Chaumontet C, Duee PH.
    Diallyl disulfide increases rat h-ferritin, L-ferritin and transferrin receptor genes in vitro in hepatic cells and in vivo in liver.
    J Nutr.    impact factor:   2.15
    2002;  132(12): 3638-41

    101:  Kerckhoffs DA, Brouns F, Hornstra G, Mensink RP.
    Effects on the Human Serum Lipoprotein Profile of beta-Glucan, Soy Protein and Isoflavones, Plant Sterols and Stanols, Garlic and Tocotrienols.
    J Nutr.    impact factor:   2.15
    2002;  132(9): 2494-505

    102:  Yang CS, Chhabra SK, Hong JY, Smith TJ.
    Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfide (DAS) and related compounds from garlic.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1041S-5S

    103:  Fleischauer AT, Arab L.
    Garlic and cancer: a critical review of the epidemiologic literature.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1032S-40S

    104:  Milner JA.
    A historical perspective on garlic and cancer.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1027S-31S

    105:  Ide N, Lau BH.
    Garlic compounds minimize intracellular oxidative stress and inhibit nuclear factor-kappa b activation.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1020S-6S

    106:  Moriguchi T, Takasugi N, Itakura Y.
    The effects of aged garlic extract on lipid peroxidation and the deformability of erythrocytes.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1016S-9S

    107:  Borek C.
    Antioxidant health effects of aged garlic extract.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1010S-5S

    108:  Campbell JH, Efendy JL, Smith NJ, Campbell GR.
    Molecular basis by which garlic suppresses atherosclerosis.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1006S-9S

    109:  Matsuura H.
    Saponins in garlic as modifiers of the risk of cardiovascular disease.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1000S-5S

    110:  Slowing K, Ganado P, Sanz M, Ruiz E, Tejerina T.
    Study of garlic extracts and fractions on cholesterol plasma levels and vascular reactivity in cholesterol-fed rats.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 994S-9S

    111:  Yeh YY, Liu L.
    Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 989S-93S

    112:  Lau BH.
    Suppression of LDL oxidation by garlic.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 985S-8S

    113:  Steiner M, Li W.
    Aged garlic extract, a modulator of cardiovascular risk factors: a dose-finding study on the effects of AGE on platelet functions.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 980S-4S

    114:  Rahman K.
    Historical perspective on garlic and cardiovascular disease.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 977S-9S

    115:  Ryu K, Ide N, Matsuura H, Itakura Y.
    N alpha-(1-deoxy-D-fructos-1-yl)-L-arginine, an antioxidant compound identified in aged garlic extract.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 972S-6S

    116:  Rosen RT, Hiserodt RD, Fukuda EK, Ruiz RJ, Zhou Z, Lech J, Rosen SL, Hartman TG.
    Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 968S-71S

    117:  Itakura Y, Ichikawa M, Mori Y, Okino R, Udayama M, Morita T.
    How to distinguish garlic from the other Allium vegetables.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 963S-7S

    118:  Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y.
    Intake of garlic and its bioactive components.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 955S-62S

    119:  Rivlin RS.
    Historical perspective on the use of garlic.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 951S-4S

    120:  Oi Y, Imafuku M, Shishido C, Kominato Y, Nishimura S, Iwai K.
    Garlic supplementation increases testicular testosterone and decreases plasma corticosterone in rats fed a high protein diet.
    J Nutr.    impact factor:   2.15
    2001;  131(8): 2150-6

    121:  Gupta N, Porter TD.
    Garlic and garlic-derived compounds inhibit human squalene monooxygenase.
    J Nutr.    impact factor:   2.15
    2001;  131(6): 1662-7

    122:  Zhang XH, Lowe D, Giles P, Fell S, Connock MJ, Maslin DJ.
    Gender may affect the action of garlic oil on plasma cholesterol and glucose levels of normal subjects.
    J Nutr.    impact factor:   2.15
    2001;  131(5): 1471-8

    123:  Chen HW, Yang JJ, Tsai CW, Wu JJ, Sheen LY, Ou CC, Lii CK.
    Dietary fat and garlic oil independently regulate hepatic cytochrome p(450) 2B1 and the placental form of glutathione S-transferase expression in rats.
    J Nutr.    impact factor:   2.15
    2001;  131(5): 1438-43

    124:  [No authors listed]
    Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement. November 15-17, 1998. Newport Beach, California, USA. Proceedings.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 951S-1123S

    125:  Staba EJ, Lash L, Staba JE.
    A commentary on the effects of garlic extraction and formulation on product composition.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1118S-9S

    126:  Hathcock J.
    Dietary supplements: how they are used and regulated.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1114S-7S

    127:  Hoshino T, Kashimoto N, Kasuga S.
    Effects of garlic preparations on the gastrointestinal mucosa.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1109S-13S

    128:  Sivam GP.
    Protection against Helicobacter pylori and other bacterial infections by garlic.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1106S-8S

    129:  Sumi S, Tsuneyoshi T, Matsuo H, Yoshimatsu T.
    Isolation and characterization of the genes up-regulated in isolated neurons by aged garlic extract (AGE).
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1096S-9S

    130:  Nishiyama N, Moriguchi T, Morihara N, Saito H.
    Ameliorative effect of S-allylcysteine, a major thioallyl constituent in aged garlic extract, on learning deficits in senescence-accelerated mice.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1093S-5S

    131:  Ohnishi ST, Ohnishi T.
    In vitro effects of aged garlic extract and other nutritional supplements on sickle erythrocytes.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1085S-92S

    132:  Kasuga S, Uda N, Kyo E, Ushijima M, Morihara N, Itakura Y.
    Pharmacologic activities of aged garlic extract in comparison with other garlic preparations.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1080S-4S

    133:  Kyo E, Uda N, Kasuga S, Itakura Y.
    Immunomodulatory effects of aged garlic extract.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1075S-9S

    134:  Horie T, Awazu S, Itakura Y, Fuwa T.
    Alleviation by garlic of antitumor drug-induced damage to the intestine.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1071S-4S

    135:  Lamm DL, Riggs DR.
    Enhanced immunocompetence by garlic: role in bladder cancer and other malignancies.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1067S-70S

    136:  Knowles LM, Milner JA.
    Possible mechanism by which allyl sulfides suppress neoplastic cell proliferation.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1061S-6S

    137:  Pinto JT, Rivlin RS.
    Antiproliferative effects of allium derivatives from garlic.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1058S-60S

    138:  Song K, Milner JA.
    The influence of heating on the anticancer properties of garlic.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1054S-7S

    139:  Singh SV.
    Impact of garlic organosulfides on p21(H-ras) processing.
    J Nutr.    impact factor:   2.15
    2001;  131(3s): 1046S-8S

    140:  Rahman K, Billington D.
    Dietary supplementation with aged garlic extract inhibits ADP-induced platelet aggregation in humans.
    J Nutr.    impact factor:   2.15
    2000;  130(11): 2662-5

    141:  Rolls ET.
    The representation of umami taste in the taste cortex.
    J Nutr.    impact factor:   2.15
    2000;  130(4S Suppl): 960S-5S

    142:  Miron T, Shin I, Feigenblat G, Weiner L, Mirelman D, Wilchek M, Rabinkov A.
    A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates.
    Anal Biochem.    impact factor:   2.146
    2002;  307(1): 76-83

    143:  Cruz-Villalon G.
    Synthesis of allicin and purification by solid-phase extraction.
    Anal Biochem.    impact factor:   2.146
    2001;  290(2): 376-8

    144:  Takezaki T, Gao CM, Wu JZ, Ding JH, Liu YT, Zhang Y, Li SP, Su P, Liu TK, Tajima K.
    Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China: comparison with those in a high-epidemic area.
    Jpn J Cancer Res.    impact factor:   2.12
    2001;  92(11): 1157-65

    145:  Watanabe T, Sugie S, Okamoto K, Rahman KM, Ushida J, Mori H.
    Chemopreventive effects of scordinin on diethylnitrosamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats.
    Jpn J Cancer Res.    impact factor:   2.12
    2001;  92(6): 603-9

    146:  Milka P, Krest I, Keusgen M.
    Immobilization of alliinase on porous aluminum oxide.
    Biotechnol Bioeng.    impact factor:   2.115
    2000;  69(3): 344-8

    147:  Guyonnet D, Belloir C, Suschetet M, Siess MH, Le Bon AM.
    Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction.
    Mutat Res.    impact factor:   2.107
    2001;  495(1-2): 135-45

    148:  Elkayam A, Mirelman D, Peleg E, Wilchek M, Miron T, Rabinkov A, Sadetzki S, Rosenthal T.
    The effects of allicin and enalapril in fructose-induced hyperinsulinemic hyperlipidemic hypertensive rats.
    Am J Hypertens.    impact factor:   2.083
    2001;  14(4 Pt 1): 377-81

    149:  Mansoor GA.
    Herbs and alternative therapies in the hypertension clinic.
    Am J Hypertens.    impact factor:   2.083
    2001;  14(9 Pt 1): 971-5

    150:  Kaye AD, De Witt BJ, Anwar M, Smith DE, Feng CJ, Kadowitz PJ, Nossaman BD.
    Analysis of responses of garlic derivatives in the pulmonary vascular bed of the rat.
    J Appl Physiol.    impact factor:   2.081
    2000;  89(1): 353-8

    151:  Sumioka I, Matsura T, Yamada K.
    Therapeutic effect of S-allylmercaptocysteine on acetaminophen-induced liver injury in mice.
    Eur J Pharmacol.    impact factor:   2.047
    2001;  433(2-3): 177-85

    152:  Liu L, Yeh YY.
    Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes.
    Lipids.    impact factor:   2.04
    2001;  36(4): 395-400

    153:  Liu L, Yeh YY.
    Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic.
    Lipids.    impact factor:   2.04
    2000;  35(2): 197-203

    154:  Siegel G, Malmsten M, Klussendorf D, Michel F.
    A receptor-based biosensor for lipoprotein docking at the endothelial surface and vascular matrix.
    Biosens Bioelectron.    impact factor:   2.02
    2001;  16(9-12): 895-904

    155:  Schwartz IF, Hershkovitz R, Iaina A, Gnessin E, Wollman Y, Chernichowski T, Blum M, Levo Y, Schwartz D.
    Garlic attenuates nitric oxide production in rat cardiac myocytes through inhibition of inducible nitric oxide synthase and the arginine transporter CAT-2 (cationic amino acid transporter-2).
    Clin Sci (Lond).    impact factor:   1.959
    2002;  102(5): 487-93

    156:  Verhagen H, Hageman GJ, Rauma AL, Versluis-de Haan G, van Herwijnen MH, de Groot J, Torronen R, Mykkanen H.
    Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid.
    Br J Nutr.    impact factor:   1.944
    2001;  86 Suppl 1: S111-4

    157:  Zhang XH, Lowe D, Giles P, Fell S, Board AR, Baughan JA, Connock MJ, Maslin DJ.
    A randomized trial of the effects of garlic oil upon coronary heart disease risk factors in trained male runners.
    Blood Coagul Fibrinolysis.    impact factor:   1.938
    2001;  12(1): 67-74

    158:  Ledezma E, Marcano K, Jorquera A, De Sousa L, Padilla M, Pulgar M, Apitz-Castro R.
    Efficacy of ajoene in the treatment of tinea pedis: a double-blind and comparative study with terbinafine.
    J Am Acad Dermatol.    impact factor:   1.905
    2000;  43(5 Pt 1): 829-32

    159:  Canizares P, Gracia I, Gomez LA, Martin de Argila C, de Rafael L, Garcia A.
    Optimization of Allium sativum solvent extraction for the inhibition of in vitro growth of Helicobacter pylori.
    Biotechnol Prog.    impact factor:   1.897
    2002;  18(6): 1227-32

    160:  Hodges PJ, Kam PC.
    The peri-operative implications of herbal medicines.
    Anaesthesia.    impact factor:   1.879
    2002;  57(9): 889-99

    161:  Radimer KL, Subar AF, Thompson FE.
    Nonvitamin, nonmineral dietary supplements: issues and findings from NHANES III.
    J Am Diet Assoc.    impact factor:   1.857
    2000;  100(4): 447-54

    162:  Kuwahara Y, Kono S, Eguchi H, Hamada H, Shinchi K, Imanishi K.
    Relationship between serologically diagnosed chronic atrophic gastritis, Helicobacter pylori, and environmental factors in Japanese men.
    Scand J Gastroenterol.    impact factor:   1.842
    2000;  35(5): 476-81

    163:  Pires G, Pargana E, Loureiro V, Almeida MM, Pinto JR.
    Allergy to garlic.
    Allergy.    impact factor:   1.801
    2002;  57(10): 957-8

    164:  Sanchez-Hernandez MC, Hernandez M, Delgado J, Guardia P, Monteseirin J, Bartolome B, Palacios R, Martinez J, Conde J.
    Allergenic cross-reactivity in the Liliaceae family.
    Allergy.    impact factor:   1.801
    2000;  55(3): 297-9

    165:  Banerjee SK, Maulik M, Mancahanda SC, Dinda AK, Gupta SK, Maulik SK.
    Dose-dependent induction of endogenous antioxidants in rat heart by chronic administration of garlic.
    Life Sci.    impact factor:   1.774
    2002;  70(13): 1509-18

    166:  Morihara N, Sumioka I, Moriguchi T, Uda N, Kyo E.
    Aged garlic extract enhances production of nitric oxide.
    Life Sci.    impact factor:   1.774
    2002;  71(5): 509-17

    167:  Zou L, Harkey MR, Henderson GL.
    Effects of herbal components on cDNA-expressed cytochrome P450 enzyme catalytic activity.
    Life Sci.    impact factor:   1.774
    2002;  71(13): 1579-89

    168:  Wang H, Ng TB.
    Isolation of lilin, a novel arginine- and glutamate-rich protein with potent antifungal and mitogenic activities from lily bulbs.
    Life Sci.    impact factor:   1.774
    2002;  70(9): 1075-84

    169:  Wang HX, Ng TB.
    Purification of allivin, a novel antifungal protein from bulbs of the round-cloved garlic.
    Life Sci.    impact factor:   1.774
    2001;  70(3): 357-65

    170:  Wang HX, Ng TB.
    Natural products with hypoglycemic, hypotensive, hypocholesterolemic, antiatherosclerotic and antithrombotic activities.
    Life Sci.    impact factor:   1.774
    1999;  65(25): 2663-77

    171:  Ghazanfari T, Hassan ZM, Ebtekar M, Ahmadiani A, Naderi G, Azar A.
    Garlic induces a shift in cytokine pattern in Leishmania major-infected BALB/c mice.
    Scand J Immunol.    impact factor:   1.74
    2000;  52(5): 491-5

    172:  Tsao SM, Yin MC.
    In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils.
    J Med Microbiol.    impact factor:   1.735
    2001;  50(7): 646-9

    173:  Moyad MA.
    The placebo effect and randomized trials: analysis of alternative medicine.
    Urol Clin North Am.    impact factor:   1.71
    2002;  29(1): 135-55, x

    174:  Kamat AM, Lamm DL.
    Chemoprevention of bladder cancer.
    Urol Clin North Am.    impact factor:   1.71
    2002;  29(1): 157-68

    175:  Lamm DL, Riggs DR.
    The potential application of Allium sativum (garlic) for the treatment of bladder cancer.
    Urol Clin North Am.    impact factor:   1.71
    2000;  27(1): 157-62, xi

    176:  Kotrebai M, Birringer M, Tyson JF, Block E, Uden PC.
    Selenium speciation in enriched and natural samples by HPLC-ICP-MS and HPLC-ESI-MS with perfluorinated carboxylic acid ion-pairing agents.
    Analyst.    impact factor:   1.677
    2000;  125(1): 71-8

    177:  Lee HJ, Park SY, Kim J.
    Multiplex PCR-based detection and identification of Leuconostoc species.
    FEMS Microbiol Lett.    impact factor:   1.673
    2000;  193(2): 243-7

    178:  Nielsen PV, Rios R.
    Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.
    Int J Food Microbiol.    impact factor:   1.673
    2000;  60(2-3): 219-29

    179:  Han SY, Hu Y, Anno T, Yanagita T.
    S-propyl cysteine reduces the secretion of apolipoprotein B100 and triacylglycerol by HepG2 cells.
    Nutrition.    impact factor:   1.655
    2002;  18(6): 505-9

    180:  Bloch AS.
    Pushing the envelope of nutrition support: complementary therapies.
    Nutrition.    impact factor:   1.655
    2000;  16(3): 236-9

    181:  Sato T, Miyata G.
    The nutraceutical benefit, part iv: garlic.
    Nutrition.    impact factor:   1.655
    2000;  16(9): 787-8

    182:  Ohnishi ST, Ohnishi T, Ogunmola GB.
    Sickle cell anemia: a potential nutritional approach for a molecular disease.
    Nutrition.    impact factor:   1.655
    2000;  16(5): 330-8

    183:  Pawlik JR, McFall G, Zea S.
    Does the odor from sponges of the genus Ircinia protect them from fish predators?
    J Chem Ecol.    impact factor:   1.653
    2002;  28(6): 1103-15

    184:  Renwick JA, Zhang W, Haribal M, Attygalle AB, Lopez KD.
    Dual chemical barriers protect a plant against different larval stages of an insect.
    J Chem Ecol.    impact factor:   1.653
    2001;  27(8): 1575-83

    185:  Whanger PD.
    Selenocompounds in plants and animals and their biological significance.
    J Am Coll Nutr.    impact factor:   1.612
    2002;  21(3): 223-32

    186:  Kannar D, Wattanapenpaiboon N, Savige GS, Wahlqvist ML.
    Hypocholesterolemic effect of an enteric-coated garlic supplement.
    J Am Coll Nutr.    impact factor:   1.612
    2001;  20(3): 225-31

    187:  Vaes LP, Chyka PA.
    Interactions of warfarin with garlic, ginger, ginkgo, or ginseng: nature of the evidence.
    Ann Pharmacother.    impact factor:   1.61
    2000;  34(12): 1478-82

    188:  Baumgartner S, Dax TG, Praznik W, Falk H.
    Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.).
    Carbohydr Res.    impact factor:   1.606
    2000;  328(2): 177-83

    189:  Chen J, Chen JP, Adams MJ.
    Characterisation of some carla- and potyviruses from bulb crops in China. Brief report.
    Arch Virol.    impact factor:   1.591
    2002;  147(2): 419-28

    190:  Che J, Zheng HY, Chen JP, Adams MJ.
    Characterisation of a potyvirus and a potexvirus from Chinese scallion.
    Arch Virol.    impact factor:   1.591
    2002;  147(4): 683-93

    191:  Chen J, Chen J, Adams MJ.
    A universal PCR primer to detect members of the Potyviridae and its use to examine the taxonomic status of several members of the family.
    Arch Virol.    impact factor:   1.591
    2001;  146(4): 757-66

    192:  Chen J, Chen J, Adams MJ.
    Molecular characterisation of a complex mixture of viruses in garlic with mosaic symptoms in China.
    Arch Virol.    impact factor:   1.591
    2001;  146(10): 1841-53

    193:  Macone A, Nardini M, Antonucci A, Maggio A, Matarese RM.
    Identification of aminoethylcysteine ketimine decarboxylated dimer, a natural antioxidant, in dietary vegetables.
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(7): 2169-72

    194:  Seefelder W, Gossmann M, Humpf HU.
    Analysis of fumonisin B(1) in Fusarium proliferatum-infected asparagus spears and garlic bulbs from Germany by liquid chromatography-electrospray ionization mass spectrometry.
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(10): 2778-81

    195:  Hu Q, Yang Q, Yamato O, Yamasaki M, Maede Y, Yoshihara T.
    Isolation and identification of organosulfur compounds oxidizing canine erythrocytes from garlic (Allium sativum).
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(5): 1059-62

    196:  Wu CC, Sheen LY, Chen HW, Kuo WW, Tsai SJ, Lii CK.
    Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(2): 378-83

    197:  Yin MC, Hwang SW, Chan KC.
    Nonenzymatic antioxidant activity of four organosulfur compounds derived from garlic.
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(21): 6143-7

    198:  Kodera Y, Suzuki A, Imada O, Kasuga S, Sumioka I, Kanezawa A, Taru N, Fujikawa M, Nagae S, Masamoto K, Maeshige K, Ono K.
    Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic.
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(3): 622-32

    199:  Roy A, Banerjee S, Majumder P, Das S.
    Efficiency of mannose-binding plant lectins in controlling a homopteran insect, the red cotton bug.
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(23): 6775-9

    200:  Finley JW, Ip C, Lisk DJ, Davis CD, Hintze KJ, Whanger PD.
    Cancer-protective properties of high-selenium broccoli.
    J Agric Food Chem.    impact factor:   1.56
    2001;  49(5): 2679-83

    201:  Lawson LD, Wang ZJ.
    Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity.
    J Agric Food Chem.    impact factor:   1.56
    2001;  49(5): 2592-9

    202:  Miean KH, Mohamed S.
    Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants.
    J Agric Food Chem.    impact factor:   1.56
    2001;  49(6): 3106-12

    203:  Briggs WH, Xiao H, Parkin KL, Shen C, Goldman IL.
    Differential inhibition of human platelet aggregation by selected Allium thiosulfinates.
    J Agric Food Chem.    impact factor:   1.56
    2000;  48(11): 5731-5

    204:  Ip C, Birringer M, Block E, Kotrebai M, Tyson JF, Uden PC, Lisk DJ.
    Chemical speciation influences comparative activity of selenium-enriched garlic and yeast in mammary cancer prevention
    J Agric Food Chem.    impact factor:   1.56
    2000;  48(9): 4452

    205:  Ip C, Birringer M, Block E, Kotrebai M, Tyson JF, Uden PC, Lisk DJ.
    Chemical speciation influences comparative activity of selenium-enriched garlic and yeast in mammary cancer prevention.
    J Agric Food Chem.    impact factor:   1.56
    2000;  48(6): 2062-70

    206:  Dittman B, Zimmerman B, Engelen C, Jany G, Nitz S.
    Use of the MS-sensor to discriminate between different dosages of garlic flavoring in tomato sauce.
    J Agric Food Chem.    impact factor:   1.56
    2000;  48(7): 2887-92

    207:  Ikken Y, Morales P, Martinez A, Marin ML, Haza AI, Cambero MI.
    Antimutagenic effect of fruit and vegetable ethanolic extracts against N-nitrosamines evaluated by the Ames test.
    J Agric Food Chem.    impact factor:   1.56
    1999;  47(8): 3257-64

    208:  Kempaiah RK, Srinivasan K.
    Integrity of erythrocytes of hypercholesterolemic rats during spices treatment.
    Mol Cell Biochem.    impact factor:   1.547
    2002;  236(1-2): 155-61

    209:  Pedraza-Chaverri J, Granados-Silvestre MD, Medina-Campos ON, Maldonado PD, Olivares-Corichi IM, Ibarra-Rubio ME.
    Post-transcriptional control of catalase expression in garlic-treated rats.
    Mol Cell Biochem.    impact factor:   1.547
    2001;  216(1-2): 9-19

    210:  Pedraza-Chaverri J, Medina-Campos ON, Granados-Silvestre MA, Maldonado PD, Olivares-Corichi IM, Hernandez-Pando R.
    Garlic ameliorates hyperlipidemia in chronic aminonucleoside nephrosis.
    Mol Cell Biochem.    impact factor:   1.547
    2000;  211(1-2): 69-77

    211:  Lemar KM, Turner MP, Lloyd D.
    Garlic (Allium sativum) as an anti-Candida agent: a comparison of the efficacy of fresh garlic and freeze-dried extracts.
    J Appl Microbiol.    impact factor:   1.521
    2002;  93(3): 398-405

    212:  Paludan-Muller C, Valyasevi R, Huss HH, Gram L.
    Genotypic and phenotypic characterization of garlic-fermenting lactic acid bacteria isolated from som-fak, a Thai low-salt fermented fish product.
    J Appl Microbiol.    impact factor:   1.521
    2002;  92(2): 307-14

    213:  Ku DD, Abdel-Razek TT, Dai J, Kim-Park S, Fallon MB, Abrams GA.
    Garlic and its active metabolite allicin produce endothelium- and nitric oxide-dependent relaxation in rat pulmonary arteries.
    Clin Exp Pharmacol Physiol.    impact factor:   1.519
    2002;  29(1-2): 84-91

    214:  Kim-Park S, Ku DD.
    Garlic elicits a nitric oxide-dependent relaxation and inhibits hypoxic pulmonary vasoconstriction in rats.
    Clin Exp Pharmacol Physiol.    impact factor:   1.519
    2000;  27(10): 780-6

    215:  Iimuro M, Shibata H, Kawamori T, Matsumoto T, Arakawa T, Sugimura T, Wakabayashi K.
    Suppressive effects of garlic extract on Helicobacter pylori-induced gastritis in Mongolian gerbils.
    Cancer Lett.    impact factor:   1.518
    2002;  187(1-2): 61-8

    216:  Chung MJ, Lee SH, Sung NJ.
    Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans.
    Cancer Lett.    impact factor:   1.518
    2002;  182(1): 1-10

    217:  Shukla Y, Taneja P.
    Antimutagenic effects of garlic extract on chromosomal aberrations.
    Cancer Lett.    impact factor:   1.518
    2002;  176(1): 31-6

    218:  Seki T, Tsuji K, Hayato Y, Moritomo T, Ariga T.
    Garlic and onion oils inhibit proliferation and induce differentiation of HL-60 cells.
    Cancer Lett.    impact factor:   1.518
    2000;  160(1): 29-35

    219:  Tchernychev B, Rabinkov A, Miron T, Wilchek M.
    Natural antibodies against alliinase in human serum and polyclonal antibodies elicited in rabbit share the same immunogenic determinants.
    Immunol Lett.    impact factor:   1.494
    2000;  71(1): 43-7

    220:  Paludan-Muller C, Gram L, Rattray FP.
    Purification and characterisation of an extracellular fructan beta-fructosidase from a Lactobacillus pentosus strain isolated from fermented fish.
    Syst Appl Microbiol.    impact factor:   1.49
    2002;  25(1): 13-20

    221:  L'vova GN, Zasukhina GD.
    [Modification of repair DNA synthesis in mutagen-treated human fibroblasts during adaptive response and the antimutagenic effect of garlic extract]
    Genetika.    impact factor:   1.44
    2002;  38(3): 306-9

    222:  Vasil'eva IM, Zasukhina GD.
    [Comparison of the protective effect of garlic extract and cell defense during adaptive response]
    Genetika.    impact factor:   1.44
    2002;  38(3): 422-5

    223:  Lawson LD, Wang ZJ, Papadimitriou D.
    Allicin release under simulated gastrointestinal conditions from garlic powder tablets employed in clinical trials on serum cholesterol.
    Planta Med.    impact factor:   1.438
    2001;  67(1): 13-8

    224:  Mostafa MG, Mima T, Ohnishi ST, Mori K.
    S-allylcysteine ameliorates doxorubicin toxicity in the heart and liver in mice.
    Planta Med.    impact factor:   1.438
    2000;  66(2): 148-51

    225:  Balasenthil S, Rao KS, Nagini S.
    Garlic induces apoptosis during 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis.
    Oral Oncol.    impact factor:   1.396
    2002;  38(5): 431-6

    226:  Balasenthil S, Nagini S.
    Inhibition of 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis by S-allylcysteine.
    Oral Oncol.    impact factor:   1.396
    2000;  36(4): 382-6

    227:  Klintschar M, Beham-Schmidt C, Radner H, Henning G, Roll P.
    Colchicine poisoning by accidental ingestion of meadow saffron (Colchicum autumnale): pathological and medicolegal aspects.
    Forensic Sci Int.    impact factor:   1.394
    1999;  106(3): 191-200

    228:  Caron MF, White CM.
    Evaluation of the antihyperlipidemic properties of dietary supplements.
    Pharmacotherapy.    impact factor:   1.376
    2001;  21(4): 481-7

    229:  Ahmed N, Laverick L, Sammons J, Zhang H, Maslin DJ, Hassan HT.
    Ajoene, a garlic-derived natural compound, enhances chemotherapy-induced apoptosis in human myeloid leukaemia CD34-positive resistant cells.
    Anticancer Res.    impact factor:   1.375
    2001;  21(5): 3519-23

    230:  Lea MA, Randolph VM.
    Induction of histone acetylation in rat liver and hepatoma by organosulfur compounds including diallyl disulfide.
    Anticancer Res.    impact factor:   1.375
    2001;  21(4A): 2841-5

    231:  Wong WW, Macdonald S, Langler RF, Penn LZ.
    Novel synthetic organosulfur compounds induce apoptosis of human leukemic cells.
    Anticancer Res.    impact factor:   1.375
    2000;  20(3A): 1367-74

    232:  Sheweita SA, Abd El-Gabar M, Bastawy M.
    Carbon tetrachloride-induced changes in the activity of phase II drug-metabolizing enzyme in the liver of male rats: role of antioxidants.
    Toxicology.    impact factor:   1.343
    2001;  165(2-3): 217-24

    233:  Sheweita SA, El-Gabar MA, Bastawy M.
    Carbon tetrachloride changes the activity of cytochrome P450 system in the liver of male rats: role of antioxidants.
    Toxicology.    impact factor:   1.343
    2001;  169(2): 83-92

    234:  Ioannides C.
    Pharmacokinetic interactions between herbal remedies and medicinal drugs.
    Xenobiotica.    impact factor:   1.335
    2002;  32(6): 451-78

    235:  You WC, Chang YS, Heinrich J, Ma JL, Liu WD, Zhang L, Brown LM, Yang CS, Gail MH, Fraumeni JF Jr, Xu GW.
    An intervention trial to inhibit the progression of precancerous gastric lesions: compliance, serum micronutrients and S-allyl cysteine levels, and toxicity.
    Eur J Cancer Prev.    impact factor:   1.287
    2001;  10(3): 257-63

    236:  Mazzio E, Huber J, Darling S, Harris N, Soliman KF.
    Effect of antioxidants on L-glutamate and N-methyl-4-phenylpyridinium ion induced-neurotoxicity in PC12 cells.
    Neurotoxicology.    impact factor:   1.282
    2001;  22(2): 283-8

    237:  Charles GD, Linscombe VA, Tornesi B, Mattsson JL, Gollapudi BB.
    An in vitro screening paradigm for extracts of whole foods for detection of potential toxicants.
    Food Chem Toxicol.    impact factor:   1.243
    2002;  40(10): 1391-402

    238:  Choi SY, Chung MJ, Sung NJ.
    Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate.
    Food Chem Toxicol.    impact factor:   1.243
    2002;  40(7): 949-57

    239:  Banerjee SK, Maulik M, Manchanda SC, Dinda AK, Das TK, Maulik SK.
    Garlic-induced alteration in rat liver and kidney morphology and associated changes in endogenous antioxidant status.
    Food Chem Toxicol.    impact factor:   1.243
    2001;  39(8): 793-7

    240:  Wu CC, Sheen LY, Chen HW, Tsai SJ, Lii CK.
    Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
    Food Chem Toxicol.    impact factor:   1.243
    2001;  39(6): 563-9

    241:  Zlotta AR, Schulman CC.
    Biological response modifiers for the treatment of superficial bladder tumors.
    Eur Urol.    impact factor:   1.243
    2000;  37 Suppl 3: 10-5

    242:  Al-Qattan KK, Khan I, Alnaqeeb MA, Ali M.
    Thromboxane-B2, prostaglandin-E2 and hypertension in the rat 2-kidney 1-clip model: a possible mechanism of the garlic induced hypotension.
    Prostaglandins Leukot Essent Fatty Acids.    impact factor:   1.226
    2001;  64(1): 5-10

    243:  Thomson M, Mustafa T, Ali M.
    Thromboxane-B(2) levels in serum of rabbits receiving a single intravenous dose of aqueous extract of garlic and onion.
    Prostaglandins Leukot Essent Fatty Acids.    impact factor:   1.226
    2000;  63(4): 217-21

    244:  Ali M, Al-Qattan KK, Al-Enezi F, Khanafer RM, Mustafa T.
    Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet.
    Prostaglandins Leukot Essent Fatty Acids.    impact factor:   1.226
    2000;  62(4): 253-9

    245:  Ali M, Thomson M, Afzal M.
    Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.
    Prostaglandins Leukot Essent Fatty Acids.    impact factor:   1.226
    2000;  62(2): 55-73

    246:  Shobana S, Naidu KA.
    Antioxidant activity of selected Indian spices.
    Prostaglandins Leukot Essent Fatty Acids.    impact factor:   1.226
    2000;  62(2): 107-10

    247:  Ledezma E, Jorquera A, Bendezu H, Vivas J, Perez G.
    Antiproliferative and leishmanicidal effect of ajoene on various Leishmania species: ultrastructural study.
    Parasitol Res.    impact factor:   1.161
    2002;  88(8): 748-53

    248:  Balasenthil S, Rao KS, Nagini S.
    Altered cytokeratin expression during chemoprevention of experimental hamster buccal pouch carcinogenesis by garlic.
    J Oral Pathol Med.    impact factor:   1.133
    2002;  31(3): 142-6

    249:  Kodera Y, Ichikawa M, Yoshida J, Kashimoto N, Uda N, Sumioka I, Ide N, Ono K.
    Pharmacokinetic study of allixin, a phytoalexin produced by garlic.
    Chem Pharm Bull (Tokyo).    impact factor:   1.117
    2002;  50(3): 354-63

    250:  Kodera Y, Ayabe M, Ogasawara K, Yoshida S, Hayashi N, Ono K.
    Allixin accumulation with long-term storage of garlic.
    Chem Pharm Bull (Tokyo).    impact factor:   1.117
    2002;  50(3): 405-7

    251:  He X, Qiu F, Shoyama Y, Tanaka H, Yao X.
    Two new steroidal saponins from "Gualou-xiebai-baijiu-tang" consisting of Fructus trichosanthis and Bulbus allii macrostemi.
    Chem Pharm Bull (Tokyo).    impact factor:   1.117
    2002;  50(5): 653-5

    252:  Kodera Y, Ayabe M, Ogasawara K, Ono K.
    Allixin induction and accumulation by light irradiation.
    Chem Pharm Bull (Tokyo).    impact factor:   1.117
    2001;  49(12): 1636-7

    253:  Fahim MA, El-Sabban FF.
    Garlic prevents ultrastructural alterations caused by dehydration in mouse cerebral microvessels.
    Anat Rec.    impact factor:   1.111
    2001;  263(1): 85-90

    254:  Chowdhury SR, Chowdhury SD, Smith TK.
    Effects of dietary garlic on cholesterol metabolism in laying hens.
    Poult Sci.    impact factor:   1.107
    2002;  81(12): 1856-62

    255:  Birrenkott GP, Brockenfelt GE, Greer JA, Owens MD.
    Topical application of garlic reduces northern fowl mite infestation in laying hens.
    Poult Sci.    impact factor:   1.107
    2000;  79(11): 1575-7

    256:  Kubec R, Velisek J, Musah RA.
    The amino acid precursors and odor formation in society garlic (Tulbaghia violacea Harv.).
    Phytochemistry.    impact factor:   1.106
    2002;  60(1): 21-5

    257:  Kouokam JC, Zapp J, Becker H.
    Oxygen-containing sulfur-rich compounds from the bark of the tropical garlic tree Scorodophloeus zenkeri Harms.
    Phytochemistry.    impact factor:   1.106
    2002;  60(4): 403-7

    258:  Lee KW, Yamato O, Tajima M, Kuraoka M, Omae S, Maede Y.
    Hematologic changes associated with the appearance of eccentrocytes after intragastric administration of garlic extract to dogs.
    Am J Vet Res.    impact factor:   1.103
    2000;  61(11): 1446-50

    259:  Wilasrusmee C, Siddiqui J, Bruch D, Wilasrusmee S, Kittur S, Kittur DS.
    In vitro immunomodulatory effects of herbal products.
    Am Surg.    impact factor:   1.101
    2002;  68(10): 860-4

    260:  Fessenden JM, Wittenborn W, Clarke L.
    Gingko biloba: a case report of herbal medicine and bleeding postoperatively from a laparoscopic cholecystectomy.
    Am Surg.    impact factor:   1.101
    2001;  67(1): 33-5

    261:  Morcos NC, Camilo K.
    Acute and chronic toxicity study of fish oil and garlic combination.
    Int J Vitam Nutr Res.    impact factor:   1.083
    2001;  71(5): 306-12

    262:  Loizou GD, Cocker J.
    The effects of alcohol and diallyl sulphide on CYP2E1 activity in humans: a phenotyping study using chlorzoxazone.
    Hum Exp Toxicol.    impact factor:   1.063
    2001;  20(7): 321-7

    263:  Hu X, Cao BN, Hu G, He J, Yang DQ, Wan YS.
    Attenuation of cell migration and induction of cell death by aged garlic extract in rat sarcoma cells.
    Int J Mol Med.    impact factor:   1.058
    2002;  9(6): 641-3

    264:  Nishikawa T, Yamada N, Hattori A, Fukuda H, Fujino T.
    Inhibition by ajoene of skin-tumor promotion in mice.
    Biosci Biotechnol Biochem.    impact factor:   1.039
    2002;  66(10): 2221-3

    265:  Hattori A, Yamada N, Nishikawa T, Fukuda H, Fujino T.
    Protective effect of ajoene on acetaminophen-induced hepatic injury in mice.
    Biosci Biotechnol Biochem.    impact factor:   1.039
    2001;  65(11): 2555-7

    266:  Balasenthil S, Rao KS, Nagini S.
    Apoptosis induction by S-allylcysteine, a garlic constituent, during 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis.
    Cell Biochem Funct.    impact factor:   1.014
    2002;  20(3): 263-8

    267:  Arivazhagan S, Balasenthil S, Nagini S.
    Modulatory effects of garlic and neem leaf extracts on N-methyl-N'-nitro-N-nitrosoguanidine (MNNG)-induced oxidative stress in Wistar rats.
    Cell Biochem Funct.    impact factor:   1.014
    2000;  18(1): 17-21

    268:  Jarial MS.
    Toxic effect of garlic extracts on the eggs of Aedes aegypti (Diptera: Culicidae): a scanning electron microscopic study.
    J Med Entomol.    impact factor:   1.011
    2001;  38(3): 446-50

    269:  Kaye AD, Clarke RC, Sabar R, Vig S, Dhawan KP, Hofbauer R, Kaye AM.
    Herbal medicines: current trends in anesthesiology practice--a hospital survey.
    J Clin Anesth.    impact factor:   1
    2000;  12(6): 468-71

    270:  Li Y, Yang L, Cui JT, Li WM, Guo RF, Lu YY.
    Construction of cDNA representational difference analysis based on two cDNA libraries and identification of garlic inducible expression genes in human gastric cancer cells.
    World J Gastroenterol.    impact factor:   .993
    2002;  8(2): 208-12

    271:  Li Y, Lu YY.
    Applying a highly specific and reproducible cDNA RDA method to clone garlic up-regulated genes in human gastric cancer cells.
    World J Gastroenterol.    impact factor:   .993
    2002;  8(2): 213-6

    272:  Su Q, Luo ZY, Teng H, Yun WD, Li YQ, He XE.
    Effect of garlic and garlic-green tea mixture on serum lipids in MNNG-induced experimental gastric carcinoma and precancerous lesion.
    World J Gastroenterol.    impact factor:   .993
    1998;  4(1): 29

    273:  Durak I, Ozturk HS, Olcay E, Can B, Kavutcu M.
    Effects of garlic extract on oxidant/antioxidant status and atherosclerotic plaque formation in rabbit aorta.
    Nutr Metab Cardiovasc Dis.    impact factor:   .959
    2002;  12(3): 141-7

    274:  Kik C, Kahane R, Gebhardt R.
    Garlic and health.
    Nutr Metab Cardiovasc Dis.    impact factor:   .959
    2001;  11(4 Suppl): 57-65

    275:  Song SI, Choi JN, Song JT, Ahn JH, Lee JS, Kim M, Cheong JJ, Choi YD.
    Complete genome sequence of garlic latent virus, a member of the carlavirus family.
    Mol Cells.    impact factor:   .93
    2002;  14(2): 205-13

    276:  Huang Y, Chen SX, Ho SH.
    Bioactivities of methyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, Sitophilus zeamais (Coleoptera: Curculionidae) and Tribolium castaneum (Coleoptera: Tenebrionidae).
    J Econ Entomol.    impact factor:   .909
    2000;  93(2): 537-43

    277:  Fasciolo GE, Meca MI, Gabriel E, Morabito J.
    Effects on crops of irrigation with treated municipal wastewaters.
    Water Sci Technol.    impact factor:   .895
    2002;  45(1): 133-8

    278:  Silverberg NB.
    Garlic cloves for verruca vulgaris.
    Pediatr Dermatol.    impact factor:   .874
    2002;  19(2): 183

    279:  Rafaat M, Leung AK.
    Garlic burns.
    Pediatr Dermatol.    impact factor:   .874
    2000;  17(6): 475-6

    280:  [No authors listed]
    Garlic supplements and HIV medication.
    Am Fam Physician.    impact factor:   .849
    2002;  65(6): 1225

    281:  Morelli V, Zoorob RJ.
    Alternative therapies: Part I. Depression, diabetes, obesity.
    Am Fam Physician.    impact factor:   .849
    2000;  62(5): 1051-60

    282:  Morelli V, Zoorob RJ.
    Alternative therapies: Part II. Congestive heart failure and hypercholesterolemia.
    Am Fam Physician.    impact factor:   .849
    2000;  62(6): 1325-30

    283:  Shukla Y, Arora A, Singh A.
    Antitumorigenic potential of diallyl sulfide in Ehrlich ascites tumor bearing mice.
    Biomed Environ Sci.    impact factor:   .839
    2002;  15(1): 41-7

    284:  Chauhan LK, Saxena PN, Gupta SK.
    Evaluation of cytogenetic effects of isoproturon on the root meristem cells of Allium sativum.
    Biomed Environ Sci.    impact factor:   .839
    2001;  14(3): 214-9

    285:  Sheen LY, Wu CC, Lii CK, Tsai SJ.
    Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B(1)-induced DNA damage in primary rat hepatocytes.
    Toxicol Lett.    impact factor:   .773
    2001;  122(1): 45-52

    286:  Colic M, Savic M.
    Garlic extracts stimulate proliferation of rat lymphocytes in vitro by increasing IL-2 and IL-4 production.
    Immunopharmacol Immunotoxicol.    impact factor:   .761
    2000;  22(1): 163-81

    287:  Hughes TM, Varma S, Stone NM.
    Occupational contact dermatitis from a garlic and herb mixture.
    Contact Dermatitis.    impact factor:   .741
    2002;  47(1): 48

    288:  Fernandez-Vozmediano JM, Armario-Hita JC, Manrique-Plaza A.
    Allergic contact dermatitis from diallyl disulfide.
    Contact Dermatitis.    impact factor:   .741
    2000;  42(2): 108-9

    289:  Martins ML, Moraes FR, Miyazaki DM, Brum CD, Onaka EM, Fenerick J Jr, Bozzo FR.
    Alternative treatment for Anacanthorus penilabiatus (Monogenea: Dactylogyridae) infection in cultivated pacu, Piaractus mesopotamicus (Osteichthyes: Characidae) in Brazil and its haematological effects.
    Parasite.    impact factor:   .726
    2002;  9(2): 175-80

    290:  Dennehy C.
    Botanicals in cardiovascular health.
    Clin Obstet Gynecol.    impact factor:   .705
    2001;  44(4): 814-23

    291:  Ziaei S, Hantoshzadeh S, Rezasoltani P, Lamyian M.
    The effect of garlic tablet on plasma lipids and platelet aggregation in nulliparous pregnants at high risk of preeclampsia.
    Eur J Obstet Gynecol Reprod Biol.    impact factor:   .703
    2001;  99(2): 201-6

    292:  Jiang W, Liu D, Hou W.
    Hyperaccumulation of cadmium by roots, bulbs and shoots of garlic (Allium sativum L.).
    Bioresour Technol.    impact factor:   .7
    2001;  76(1): 9-13

    293:  Patumraj S, Tewit S, Amatyakul S, Jariyapongskul A, Maneesri S, Kasantikul V, Shepro D.
    Comparative effects of garlic and aspirin on diabetic cardiovascular complications.
    Drug Deliv.    impact factor:   .697
    2000;  7(2): 91-6

    294:  Senapati SK, Dey S, Dwivedi SK, Swarup D.
    Effect of garlic (Allium sativum L.) extract on tissue lead level in rats.
    J Ethnopharmacol.    impact factor:   .687
    2001;  76(3): 229-32

    295:  Pantoja CV, Martin NT, Norris BC, Contreras CM.
    Purification and bioassays of a diuretic and natriuretic fraction from garlic (Allium sativum).
    J Ethnopharmacol.    impact factor:   .687
    2000;  70(1): 35-40

    296:  Balasenthil S, Arivazhagan S, Nagini S.
    Garlic enhances circulatory antioxidants during 7, 12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis.
    J Ethnopharmacol.    impact factor:   .687
    2000;  72(3): 429-33

    297:  Abdullah T.
    A strategic call to utilize Echinacea-garlic in flu-cold seasons.
    J Natl Med Assoc.    impact factor:   .685
    2000;  92(1): 48-51

    298:  Ohaeri OC.
    Effect of garlic oil on the levels of various enzymes in the serum and tissue of streptozotocin diabetic rats.
    Biosci Rep.    impact factor:   .678
    2001;  21(1): 19-24

    299:  Wohlrab J, Wohlrab D, Marsch WC.
    Acute effect of a dried ethanol-water extract of garlic on the microhaemovascular system of the skin.
    Arzneimittelforschung.    impact factor:   .671
    2000;  50(7): 606-12

    300:  Sasaki J, Kita T, Ishita K, Uchisawa H, Matsue H.
    Antibacterial activity of garlic powder against Escherichia coli O-157.
    J Nutr Sci Vitaminol (Tokyo).    impact factor:   .653
    1999;  45(6): 785-90

    301:  Park KA, Kweon S, Choi H.
    Anticarcinogenic Effect and Modification of Cytochrome P450 2E1 by Dietary Garlic Powder in Diethylnitrosamine-Initiated Rat Hepatocarcinogenesis.
    J Biochem Mol Biol.    impact factor:   .648
    2002;  35(6): 615-22

    302:  Baruchin AM, Sagi A, Yoffe B, Ronen M.
    Garlic burns.
    Burns.    impact factor:   .636
    2001;  27(7): 781-2

    303:  Rahmy TR, Hemmaid KZ.
    Prophylactic action of garlic on the histological and histochemical patterns of hepatic and gastric tissues in rats injected with a snake venom.
    J Nat Toxins.    impact factor:   .619
    2001;  10(2): 137-65

    304:  Buz'Zard AR, Peng Q, Lau BH.
    Kyolic and Pycnogenol increase human growth hormone secretion in genetically-engineered keratinocytes.
    Growth Horm IGF Res.    impact factor:   .594
    2002;  12(1): 34-40

    305:  Lin JG, Chen GW, Su CC, Hung CF, Yang CC, Lee JH, Chung JG.
    Effects of garlic components diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity and 2-aminofluorene-DNA adducts in human promyelocytic leukemia cells.
    Am J Chin Med.    impact factor:   .583
    2002;  30(2-3): 315-25

    306:  Lamm DL, Allaway M.
    Current trends in bladder cancer treatment.
    Ann Chir Gynaecol.    impact factor:   .55
    2000;  89(3): 234-41

    307:  Khadhair AH, Evans IR, Choban B.
    Identification of aster yellows phytoplasma in garlic and green onion by PCR-based methods.
    Microbiol Res.    impact factor:   .516
    2002;  157(3): 161-7

    308:  Savin JA.
    Follow your nose.
    Clin Exp Dermatol.    impact factor:   .493
    2001;  26(1): 123-4

    309:  McGovern TW, LaWarre S.
    Botanical briefs: garlic--Allium sativum.
    Cutis.    impact factor:   .452
    2001;  67(3): 193-4

    310:  Iciek MB, Rokita HB, Wlodek LB.
    Effects of diallyl disulfide and other donors of sulfane sulfur on the proliferation of human hepatoma cell line (HepG2).
    Neoplasma.    impact factor:   .448
    2001;  48(4): 307-12

    311:  Pinto JT, Lapsia S, Shah A, Santiago H, Kim G.
    Antiproliferative effects of garlic-derived and other allium related compounds.
    Adv Exp Med Biol.    impact factor:   .446
    2001;  492: 83-106

    312:  Milner JA.
    Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. Garlic and carcinogenesis.
    Adv Exp Med Biol.    impact factor:   .446
    2001;  492: 69-81

    313:  Yang CS.
    Inhibition of carcinogenesis and toxicity by dietary constituents.
    Adv Exp Med Biol.    impact factor:   .446
    2001;  500: 541-50

    314:  Brenner S.
    Pemphigus and diet. Have we solved the mystery of fogo selvagem?
    Adv Exp Med Biol.    impact factor:   .446
    1999;  455: 267-9

    315:  von Heyden B, Schmid HP.
    [Intravesical therapy of interstitial cystitis]
    Urologe A.    impact factor:   .444
    2000;  39(6): 542-4

    316:  Neuman M.
    [Metabolic effects and drug interactions provoked by certain vegetables: grapefruit, St. John's wort and garlic]
    Presse Med.    impact factor:   .429
    2002;  31(30): 1416-22

    317:  de la Taille A, Katz A, Vacherot F, Saint F, Salomon L, Cicco A, Abbou CC, Chopin DK.
    [Cancer of the prostate: influence of nutritional factors. A new nutritional approach]
    Presse Med.    impact factor:   .429
    2001;  30(11): 561-4

    318:  Abebe W.
    Herbal medication: potential for adverse interactions with analgesic drugs.
    J Clin Pharm Ther.    impact factor:   .409
    2002;  27(6): 391-401

    319:  Josling P.
    Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey.
    Adv Ther.    impact factor:   .403
    2001;  18(4): 189-93

    320:  Glinska S, Gabara B.
    Localization of selenium deposits in meristematic cells of Allium sativum L. roots treated with selenium salts.
    Folia Histochem Cytobiol.    impact factor:   .388
    2000;  38(3): 143-7

    321:  Lee KT, Choi JH, Kim DH, Son KH, Kim WB, Kwon SH, Park HJ.
    Constituents and the antitumor principle of Allium victorialis var. platyphyllum.
    Arch Pharm Res.    impact factor:   .382
    2001;  24(1): 44-50

    322:  Abdel-Sater MA, Eraky SA.
    Bulbs mycoflora and their relation with three stored product mites.
    Mycopathologia.    impact factor:   .364
    2002;  153(1): 33-9

    323:  Sookvanichsilp N, Tiangda C, Yuennan P.
    Effects of raw garlic on physical performance and learning behaviour in rats.
    Phytother Res.    impact factor:   .364
    2002;  16(8): 732-6

    324:  Choudhury A, Guha A, Yadav A, Unni BG, Roy MK.
    Causal organism of flacherie in the silkworm Antheraea assama Ww: isolation, characterization and its inhibition by garlic extract.
    Phytother Res.    impact factor:   .364
    2002;  16 Suppl 1: S89-90

    325:  Griffiths G, Trueman L, Crowther T, Thomas B, Smith B.
    Onions--a global benefit to health.
    Phytother Res.    impact factor:   .364
    2002;  16(7): 603-15

    326:  Muhsin TM, Al-Zubaidy SR, Ali ET.
    Effect of garlic bulb extract on the growth and enzymatic activities of rhizosphere and rhizoplane fungi.
    Mycopathologia.    impact factor:   .364
    2001;  152(3): 143-6

    327:  Thabrew MI, Samarawickrema NA, Chandrasena LG, Jayasekera S.
    Protection by garlic against adriamycin induced alterations in the oxido-reductive status of mouse red blood cells.
    Phytother Res.    impact factor:   .364
    2000;  14(3): 215-7

    328:  Arivazhagan S, Balasenthil S, Nagini S.
    Garlic and neem leaf extracts enhance hepatic glutathione and glutathione dependent enzymes during N-methyl-N'-nitro-N-nitrosoguanidine (MNNG)-induced gastric carcinogenesis in rats.
    Phytother Res.    impact factor:   .364
    2000;  14(4): 291-3

    329:  Vaijayanthimala J, Anandi C, Udhaya V, Pugalendi KV.
    Anticandidal activity of certain South Indian medicinal plants.
    Phytother Res.    impact factor:   .364
    2000;  14(3): 207-9

    330:  Samaranayake MD, Wickramasinghe SM, Angunawela P, Jayasekera S, Iwai S, Fukushima S.
    Inhibition of chemically induced liver carcinogenesis in Wistar rats by garlic (Allium sativum).
    Phytother Res.    impact factor:   .364
    2000;  14(7): 564-7

    331:  Harris JC, Plummer S, Turner MP, Lloyd D.
    The microaerophilic flagellate Giardia intestinalis: Allium sativum (garlic) is an effective antigiardial.
    Microbiology.    impact factor:   .338
    2000;  146 Pt 12: 3119-27

    332:  Rance F, Dutau G.
    [Asthma and food allergy: report of 163 pediatric cases]
    Arch Pediatr.    impact factor:   .303
    2002;  9 Suppl 3: 402s-407s

    333:  Arguello JA, Falcon LR, Seisdedos L, Milrad S, Bottini R.
    Morphological changes in garlic (Allium sativum L.) microbulblets during dormancy and sprouting as related to peroxidase activity and gibberellin A3 content.
    Biocell.    impact factor:   .3
    2001;  25(1): 1-9

    334:  He XJ, Qiu F, Shoyama Y, Tanaka H, Yao XS.
    The active constituents from Gualou-xiebai-baijiu-tang part I: active saponins.
    J Asian Nat Prod Res.    impact factor:   .294
    2002;  4(3): 189-96

    335:  Hong YS, Ham YA, Choi JH, Kim J.
    Effects of allyl sulfur compounds and garlic extract on the expression of Bcl-2, Bax, and p53 in non small cell lung cancer cell lines.
    Exp Mol Med.    impact factor:   .293
    2000;  32(3): 127-34

    336:  Kaneda M, Kajimura Y.
    [New antifungal antibiotics, bacillopeptins and fusaricidins]
    Yakugaku Zasshi.    impact factor:   .238
    2002;  122(9): 651-71

    337:  Batirel HF, Naka Y, Kayano K, Okada K, Vural K, Pinsky DJ, Oz MC.
    Intravenous allicin improves pulmonary blood flow after ischemia-reperfusion injury in rats.
    J Cardiovasc Surg (Torino).    impact factor:   .224
    2002;  43(2): 175-9

    338:  Colic M, Vucevic D, Kilibarda V, Radicevic N, Savic M.
    Modulatory effects of garlic extracts on proliferation of T-lymphocytes in vitro stimulated with concanavalin A.
    Phytomedicine.    impact factor:   .185
    2002;  9(2): 117-24

    339:  Ho SE, Ide N, Lau BH.
    S-allyl cysteine reduces oxidant load in cells involved in the atherogenic process.
    Phytomedicine.    impact factor:   .185
    2001;  8(1): 39-46

    340:  Grudzinski IP, Frankiewicz-Jozko A, Bany J.
    Diallyl sulfide--a flavour component from garlic (Allium sativum) attenuates lipid peroxidation in mice infected with Trichinella spiralis.
    Phytomedicine.    impact factor:   .185
    2001;  8(3): 174-7

    341:  Avato P, Tursil E, Vitali C, Miccolis V, Candido V.
    Allylsulfide constituents of garlic volatile oil as antimicrobial agents.
    Phytomedicine.    impact factor:   .185
    2000;  7(3): 239-43

    342:  Kyo E, Uda N, Ushijima M, Kasuga S, Itakura Y.
    Prevention of psychological stress-induced immune suppression by aged garlic extract.
    Phytomedicine.    impact factor:   .185
    1999;  6(5): 325-30

    343:  Kalantari H, Salehi M.
    The protective effect of garlic oil on hepatotoxicity induced by acetaminophen in mice and comparison with N-acetylcysteine.
    Saudi Med J.    impact factor:   .172
    2001;  22(12): 1080-4

    344:  Tirranen LS, Borodina EV, Ushakova SA, Rygalov VY, Gitelson JI.
    Effect of volatile metabolites of dill, radish and garlic on growth of bacteria.
    Acta Astronaut.    impact factor:   .156
    2001;  49(2): 105-8

    345:  Garcia Gomez LJ, Sanchez-Muniz FJ.
    [Review: cardiovascular effect of garlic (Allium sativum)]
    Arch Latinoam Nutr.    impact factor:   .149
    2000;  50(3): 219-29

    346:  Gaffa T, Jideani IA, Nkama I.
    Traditional production, consumption and storage of Kunu--a non alcoholic cereal beverage.
    Plant Foods Hum Nutr.    impact factor:   .133
    2002;  57(1): 73-81

    347:  Rahman K.
    Garlic and aging: new insights into an old remedy.
    Ageing Res Rev.    impact factor:   0
    2003;  2(1): 39-56

    348:  [No authors listed]
    Garlic and your health: the current evidence.
    Harv Mens Health Watch.    impact factor:   0
    2002;  7(2): 4-6

    349:  Gardan L, Bella P, Meyer JM, Christen R, Rott P, Achouak W, Samson R.
    Pseudomonas salomonii sp. nov., pathogenic on garlic, and Pseudomonas palleroniana sp. nov., isolated from rice.
    Int J Syst Evol Microbiol.    impact factor:   0
    2002;  52(Pt 6): 2065-74

    350:  Bhatia RS.
    Garlic and ischemic heart disease.
    J Assoc Physicians India.    impact factor:   0
    2002;  50: 1095

    351:  Mantawy MM, Mahmoud AH.
    Effect of Allium cepa and Allium sativum feeding on glucose, glycogen, protein bands profile and phenol oxidase activity in Biomphalaria alexandrina.
    J Egypt Soc Parasitol.    impact factor:   0
    2002;  32(1): 271-83

    352:  Adler BB, Beuchat LR.
    Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in garlic butter as affected by storage temperature.
    J Food Prot.    impact factor:   0
    2002;  65(12): 1976-80

    353:  Shin IS, Rodgers WJ, Gomaa EA, Strasburg GM, Gray JI.
    Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by garlic and selected garlic-related sulfur compounds.
    J Food Prot.    impact factor:   0
    2002;  65(11): 1766-70

    354:  Ward P, Fasitsas S, Katz SE.
    Inhibition, resistance development, and increased antibiotic and antimicrobial resistance caused by nutraceuticals.
    J Food Prot.    impact factor:   0
    2002;  65(3): 528-33

    355:  Cohen RJ, Ek K, Pan CX.
    Complementary and alternative medicine (CAM) use by older adults: a comparison of self-report and physician chart documentation.
    J Gerontol A Biol Sci Med Sci.    impact factor:   0
    2002;  57(4): M223-7

    356:  Fahs PS, Faucher MA.
    Nutriceuticals and cardiovascular health in women.
    J Midwifery Womens Health.    impact factor:   0
    2002;  47(3): 190-203

    357:  Chow J.
    Probiotics and prebiotics: A brief overview.
    J Ren Nutr.    impact factor:   0
    2002;  12(2): 76-86

    358:  Andrianova IV, Fomchenkov IV, Orekhov AN.
    [Hypotensive effect of long-acting garlic tablets allicor (a double-blind placebo-controlled trial)]
    Ter Arkh.    impact factor:   0
    2002;  74(3): 76-8

    359:  Zbinden S, Seiler Ch.
    [Phytotherapy in cardiovascular medicine]
    Ther Umsch.    impact factor:   0
    2002;  59(6): 301-6

    360:  Fattinger K, Meier-Abt A.
    [Interactions of phytotherapeutic drugs, foods and drinks with medicines]
    Ther Umsch.    impact factor:   0
    2002;  59(6): 292-300

    361:  Horowitz JM.
    10 foods that pack a wallop.
    Time.    impact factor:   0
    2002;  159(3): 76-81

    362:  Kistorp TK, Laursen SB.
    [Herbal medicines--evidence and drug interactions in clinical practice]
    Ugeskr Laeger.    impact factor:   0
    2002;  164(36): 4161-5

    363:  Fischman J.
    Garlic therapy. Loose labels.
    US News World Rep.    impact factor:   0
    2002;  133(17): 57

    364:  Wegener T.
    [The status of herbal antilipemic agents]
    Wien Med Wochenschr.    impact factor:   0
    2002;  152(15-16): 412-7

    365:  Peng Q, Buz'Zard AR, Lau BH.
    Neuroprotective effect of garlic compounds in amyloid-beta peptide-induced apoptosis in vitro.
    Med Sci Monit.    impact factor:   0
    2002;  8(8): BR328-37

    366:  Bentley R, Chasteen TG.
    Microbial methylation of metalloids: arsenic, antimony, and bismuth.
    Microbiol Mol Biol Rev.    impact factor:   0
    2002;  66(2): 250-71

    367:  Casimiro C.
    [Etiopathogenic factors in colorectal cancer. Nutritional and life-style aspects. 2.]
    Nutr Hosp.    impact factor:   0
    2002;  17(3): 128-38

    368:  Jackson R, McNeil B, Taylor C, Holl G, Ruff D, Gwebu ET.
    Effect of aged garlic extract on caspase-3 activity, in vitro.
    Nutr Neurosci.    impact factor:   0
    2002;  5(4): 287-90

    369:  Fugh-Berman A.
    Herbal Supplements: Indications, Clinical Concerns, and Safety.
    Nutr Today.    impact factor:   0
    2002;  37(3): 122-124

    370:  Shimon LJ, Rabinkov A, Miron T, Mirelman D, Wilchek M, Frolow F.
    Alliin lyase (alliinase) from garlic (Allium sativum): crystallization and preliminary X-ray characterization.
    Acta Crystallogr D Biol Crystallogr.    impact factor:   0
    2002;  58(Pt 8): 1335-7

    371:  Ramachandraiah G, Chandra NR, Surolia A, Vijayan M.
    Re-refinement using reprocessed data to improve the quality of the structure: a case study involving garlic lectin.
    Acta Crystallogr D Biol Crystallogr.    impact factor:   0
    2002;  58(Pt 3): 414-20

    372:  [No authors listed]
    NIH studies link between saquinavir and garlic pills.
    Aids Alert.    impact factor:   0
    2002;  17(2): 26

    373:  Moneret-Vautrin DA, Morisset M, Lemerdy P, Croizier A, Kanny G.
    Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy).
    Allerg Immunol (Paris).    impact factor:   0
    2002;  34(4): 135-40

    374:  Jimenez-Timon A, Rodriguez Trabado A, Hernandez Arbeiza FJ, Porcel Carreno S, Rodriguez Martin E, Agustin Herrero J, Cobo Lopez R.
    [Anterior rhinomanometry as a diagnostic test occupational allergy due to liliaceous plants]
    Allergol Immunopathol (Madr).    impact factor:   0
    2002;  30(5): 295-9

    375:  Chagan L, Ioselovich A, Asherova L, Cheng JW.
    Use of alternative pharmacotherapy in management of cardiovascular diseases.
    Am J Manag Care.    impact factor:   0
    2002;  8(3): 270-85; quiz 286-8

    376:  Kouris-Blazos A.
    Morbidity mortality paradox of 1st generation Greek Australians.
    Asia Pac J Clin Nutr.    impact factor:   0
    2002;  11 Suppl 3: S569-75

    377:  Levinskikh MA.
    [Comparison of productivity of different vitamin green technologies under the space station conditions]
    Aviakosm Ekolog Med.    impact factor:   0
    2002;  36(2): 23-5

    378:  Richter T, Braun P, Fehlhaber K.
    [Influence of spiced feed additives on taste of hen's eggs]
    Berl Munch Tierarztl Wochenschr.    impact factor:   0
    2002;  115(5-6): 200-2

    379:  Takasu J, Uykimpang R, Sunga M, Amagase H, Niihara Y.
    Aged garlic extract therapy for sickle cell anemia patients.
    BMC Blood Disord.    impact factor:   0
    2002;  2(1): 3

    380:  Troppmann L, Johns T, Gray-Donald K.
    Natural health product use in Canada.
    Can J Public Health.    impact factor:   0
    2002;  93(6): 426-30

    381:  Sawahel WA.
    Stable genetic transformation of garlic plants using particle bombardment.
    Cell Mol Biol Lett.    impact factor:   0
    2002;  7(1): 49-59

    382:  Sovova M, Sova P, Mrazova A.
    [Pharmaceutical importance of Allium sativum L. 3. Antibacterial effects on Helicobacter pylori]
    Ceska Slov Farm.    impact factor:   0
    2002;  51(4): 168-72

    383:  Sovova M, Sova P.
    [Pharmaceutical importance of Allium sativum L. 2. Antibacterial effects]
    Ceska Slov Farm.    impact factor:   0
    2002;  51(1): 11-6

    384:  Carden SM, Good WV, Carden PA, Good RM.
    Garlic and the strabismus surgeon.
    Clin Experiment Ophthalmol.    impact factor:   0
    2002;  30(4): 303-4

    385:  Ishikawa H.
    [Cancer prevention in familial cancer]
    Gan To Kagaku Ryoho.    impact factor:   0
    2002;  29(4): 545-9

    386:  Wynn RL.
    Herbal remedies. Concerns from the medical community.
    Gen Dent.    impact factor:   0
    2002;  50(1): 14-6, 18, 20 passim

    387:  Wang Z, Zong Z, Li S, Chen B.
    [Nitrate accumulation in vegetables and its residual in vegetable fields]
    Huan Jing Ke Xue.    impact factor:   0
    2002;  23(3): 79-83

    388:  Ghazanfari T, Hassan ZM, Ebrahimi M.
    Immunomodulatory activity of a protein isolated from garlic extract on delayed type hypersensitivity.
    Int Immunopharmacol.    impact factor:   0
    2002;  2(11): 1541-9

    389:  Tang F, Zhou J, Gu L.
    [In vivo and in vitro effects of selenium-enriched garlic on growth of human gastric carcinoma cells]
    Zhonghua Zhong Liu Za Zhi.    impact factor:   0
    2001;  23(6): 461-4

    390:  Hofbauer R, Frass M, Gmeiner B, Kaye AD, Frost EA.
    Effects of garlic extract (Allium sativum) on neutrophil migration at the cellular level.
    Heart Dis.    impact factor:   0
    2001;  3(1): 14-7

    391:  Vogelzang JL.
    What you need to know about dietary supplements.
    Home Healthc Nurse.    impact factor:   0
    2001;  19(1): 50-2

    392:  Augusti KT, Narayanan A, Pillai LS, Ebrahim RS, Sivadasan R, Sindhu KR, Subha I, Abdeen S, Nair SS.
    Beneficial effects of garlic (Allium sativum Linn) on rats fed with diets containing cholesterol and either of the oil seeds, coconuts or groundnuts.
    Indian J Exp Biol.    impact factor:   0
    2001;  39(7): 660-7

    393:  Augusti KT, Arathy SL, Asha R, Ramakrishanan J, Zaira J, Lekha V, Smitha S, Vijayasree VM.
    A comparative study on the beneficial effects of garlic (Allium sativum Linn), amla (Emblica Officinalis Gaertn)and onion (Allium cepa Linn) on the hyperlipidemia induced by butter fat and beef fat in rats.
    Indian J Exp Biol.    impact factor:   0
    2001;  39(8): 760-6

    394:  Singh A, Singh DK.
    Molluscicidal activity of Lawsonia inermis and its binary and tertiary combinations with other plant derived molluscicides.
    Indian J Exp Biol.    impact factor:   0
    2001;  39(3): 263-8

    395:  Singh UP, Prithiviraj B, Sarma BK, Singh M, Ray AB.
    Role of garlic (Allium sativum L.) in human and plant diseases.
    Indian J Exp Biol.    impact factor:   0
    2001;  39(4): 310-22

    396:  Preuss HG, Clouatre D, Mohamadi A, Jarrell ST.
    Wild garlic has a greater effect than regular garlic on blood pressure and blood chemistries of rats.
    Int Urol Nephrol.    impact factor:   0
    2001;  32(4): 525-30

    397:  Mantawy MI.
    Potential effect of Allium cepa and Allium sativum on haemolymph of Biomphalaria alexandrina, the intermediate host of Schistosoma mansoni.
    J Egypt Soc Parasitol.    impact factor:   0
    2001;  31(3): 711-23

    398:  Unal R, Fleming HP, McFeeters RF, Thompson RL, Breidt F Jr, Giesbrecht FG.
    Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice.
    J Food Prot.    impact factor:   0
    2001;  64(2): 189-94

    399:  Garcia S, Iracheta F, Galvan F, Heredia N.
    Microbiological survey of retail herbs and spices from Mexican markets.
    J Food Prot.    impact factor:   0
    2001;  64(1): 99-103

    400:  Galvano F, Piva A, Ritieni A, Galvano G.
    Dietary strategies to counteract the effects of mycotoxins: a review.
    J Food Prot.    impact factor:   0
    2001;  64(1): 120-31

    401:  Wargovich MJ.
    Colon cancer chemoprevention with ginseng and other botanicals.
    J Korean Med Sci.    impact factor:   0
    2001;  16 Suppl: S81-6

    402:  Foster BC, Foster MS, Vandenhoek S, Krantis A, Budzinski JW, Arnason JT, Gallicano KD, Choudri S.
    An in vitro evaluation of human cytochrome P450 3A4 and P-glycoprotein inhibition by garlic.
    J Pharm Pharm Sci.    impact factor:   0
    2001;  4(2): 176-84

    403:  Andrianova IV, Ionova VG, Demina EG, Shabalina AA, Karabasova IaA, Liutova LI, Povorinskaia TE, Orekhov AN.
    [Use of allikor for the normalization of fibrinolysis and hemostasis in patients with chronic cerebrovascular diseases]
    Klin Med (Mosk).    impact factor:   0
    2001;  79(11): 55-8

    404:  Satoh M, Shimokawa S, Kobata M, Tanaka T, Nakanishi Y.
    [Degradation of thiometon in ethyl acetate]
    Shokuhin Eiseigaku Zasshi.    impact factor:   0
    2001;  42(2): 102-8

    405:  [No authors listed]
    Garlic supplements found to lower saquinavir levels.
    Treatmentupdate.    impact factor:   0
    2001;  12(12): 17-8

    406:  Xu L, Guo N, Ren H.
    [Cytomegalovirus enteritis in recipients of allogeneic peripheral blood stem cell transplantation]
    Zhonghua Nei Ke Za Zhi.    impact factor:   0
    2001;  40(8): 546-9

    407:  Luo R, Dong Y, Fang F.
    [The experimental study of the anti-enterovirus effects of drugs in vitro]
    Zhonghua Shi Yan He Lin Chuang Bing Du Xue Za Zhi.    impact factor:   0
    2001;  15(2): 135-8

    408:  Kaul PN, Joshi BS.
    Alternative medicine: herbal drugs and their critical appraisal--part II.
    Prog Drug Res.    impact factor:   0
    2001;  57: 1-75

    409:  Aronson SM.
    Garlic: the panacea with bad breath.
    Med Health R I.    impact factor:   0
    2001;  84(1): 2-3

    410:  Adler J.
    This bulb's for you.
    Newsweek.    impact factor:   0
    2001;  137(9): 50-1

    411:  Wilkinson JM, Simpson MD.
    Complementary therapy use by nursing, pharmacy and biomedical science students.
    Nurs Health Sci.    impact factor:   0
    2001;  3(1): 19-27

    412:  James JS.
    Garlic reduces saquinavir blood levels 50%; may affect other drugs.
    AIDS Treat News.    impact factor:   0
    2001;  (375): 2-3

    413:  Gaytan RJ, Prisant LM.
    Oral nutritional supplements and heart disease: a review.
    Am J Ther.    impact factor:   0
    2001;  8(4): 255-74

    414:  Harris JC, Cottrell SL, Plummer S, Lloyd D.
    Antimicrobial properties of Allium sativum (garlic).
    Appl Microbiol Biotechnol.    impact factor:   0
    2001;  57(3): 282-6

    415:  Sarrell EM, Mandelberg A, Cohen HA.
    Efficacy of naturopathic extracts in the management of ear pain associated with acute otitis media.
    Arch Pediatr Adolesc Med.    impact factor:   0
    2001;  155(7): 796-9

    416:  Nowak-Wegrzyn A, Conover-Walker MK, Wood RA.
    Food-allergic reactions in schools and preschools.
    Arch Pediatr Adolesc Med.    impact factor:   0
    2001;  155(7): 790-5

    417:  Arivazhagan S, Nagini S, Santhiya ST, Ramesh A.
    Protection of N-methyl-N'-nitro-N-nitrosoguanidine-induced in vivo clastogenicity by aqueous garlic extract.
    Asia Pac J Clin Nutr.    impact factor:   0
    2001;  10(3): 238-41

    418:  Seth H.
    Dark green.
    Biologist (London).    impact factor:   0
    2001;  48(1): 6

    419:  Ohnishi ST, Ohnishi T, Ogunmola GB.
    Green tea extract and aged garlic extract inhibit anion transport and sickle cell dehydration in vitro.
    Blood Cells Mol Dis.    impact factor:   0
    2001;  27(1): 148-57

    420:  Duran MJ, Sabatier F, Pieroni G, Gerber G, Sampol J, Maixent JM.
    Omegacoeur, a Mediterranean nutritional complement, stimulates Na,K-ATPase activity in human endothelial cells.
    Cell Mol Biol (Noisy-le-grand).    impact factor:   0
    2001;  47(2): 313-8

    421:  Sovova M, Sova P.
    [Pharmaceutical importance of Allium sativum L. 1. Organic sulfur compounds and their transformation based on present knowledge]
    Ceska Slov Farm.    impact factor:   0
    2001;  50(1): 12-20

    422:  Aggarwal A, Ades PA.
    Interactions of herbal remedies with prescription cardiovascular medications.
    Coron Artery Dis.    impact factor:   0
    2001;  12(7): 581-4

    423:  Cappuccio FP, Duneclift SM, Atkinson RW, Cook DG.
    Use of alternative medicines in a multi-ethnic population.
    Ethn Dis.    impact factor:   0
    2001;  11(1): 11-8

    424:  Ceplitis A.
    The importance of sexual and asexual reproduction in the recent evolution of Allium vineale.
    Evolution Int J Org Evolution.    impact factor:   0
    2001;  55(8): 1581-91

    425:  Balasenthil S, Ramachandran CR, Nagini S.
    Prevention of 4-nitroquinoline 1-oxide-induced rat tongue carcinogenesis by garlic.
    Fitoterapia.    impact factor:   0
    2001;  72(5): 524-31

    426:  Zenk SN, Shaver JL, Peragallo N, Fox P, Chavez N.
    Use of herbal therapies among midlife Mexican women.
    Health Care Women Int.    impact factor:   0
    2001;  22(6): 585-97

    427:  Mohamadi A, Jarrell ST, Shi SJ, Andrawis NS, Myers A, Clouatre D, Preuss HG.
    Effects of wild versus cultivated garlic on blood pressure and other parameters in hypertensive rats.
    Heart Dis.    impact factor:   0
    2000;  2(1): 3-9

    428:  Smith TJ, Yang CS.
    Effect of organosulfur compounds from garlic and cruciferous vegetables on drug metabolism enzymes.
    Drug Metabol Drug Interact.    impact factor:   0
    2000;  17(1-4): 23-49

    429:  Knowles LM, Milner JA.
    Allyl sulfides modify cell growth.
    Drug Metabol Drug Interact.    impact factor:   0
    2000;  17(1-4): 81-107

    430:  Cho BH, Xu S.
    Effects of allyl mercaptan and various allium-derived compounds on cholesterol synthesis and secretion in Hep-G2 cells.
    Comp Biochem Physiol C Toxicol Pharmacol.    impact factor:   0
    2000;  126(2): 195-201

    431:  Jepson RG, Kleijnen J, Leng GC.
    Garlic for peripheral arterial occlusive disease.
    Cochrane Database Syst Rev.    impact factor:   0
    2000;  (2): CD000095

    432:  Thatte U, Bagadey S, Dahanukar S.
    Modulation of programmed cell death by medicinal plants.
    Cell Mol Biol (Noisy-le-grand).    impact factor:   0
    2000;  46(1): 199-214

    433:  Rosen RT, Hiserodt RD, Fukuda EK, Ruiz RJ, Zhou Z, Lech J, Rosen SL, Hartman TG.
    The determination of metabolites of garlic preparations in breath and human plasma.
    Biofactors.    impact factor:   0
    2000;  13(1-4): 241-9

    434:  Ariga T, Tsuj K, Seki T, Moritomo T, Yamamoto JI.
    Antithrombotic and antineoplastic effects of phyto-organosulfur compounds.
    Biofactors.    impact factor:   0
    2000;  13(1-4): 251-5

    435:  Nishimura H, Takahashi T, Wijaya CH, Satoh A, Ariga T.
    Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L.
    Biofactors.    impact factor:   0
    2000;  13(1-4): 257-63

    436:  Rademaker M, Yung A.
    Contact dermatitis to Asparagus officinalis.
    Australas J Dermatol.    impact factor:   0
    2000;  41(4): 262-3

    437:  Fuhrman B, Volkova N, Rosenblat M, Aviram M.
    Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.
    Antioxid Redox Signal.    impact factor:   0
    2000;  2(3): 491-506

    438:  Argento A, Tiraferri E, Marzaloni M.
    [Oral anticoagulants and medicinal plants. An emerging interaction]
    Ann Ital Med Int.    impact factor:   0
    2000;  15(2): 139-43

    439:  Heck AM, DeWitt BA, Lukes AL.
    Potential interactions between alternative therapies and warfarin.
    Am J Health Syst Pharm.    impact factor:   0
    2000;  57(13): 1221-7; quiz 1228-30

    440:  Middeke M.
    [The blood pressure-lowering effect of garlic]
    Dtsch Med Wochenschr.    impact factor:   0
    2000;  125(27): 849

    441:  Tang ZG, Xu XP, Shen ZH.
    [Study on trace elements in epithelial cells during oral carcinogenesis prevented by garlic]
    Hunan Yi Ke Da Xue Xue Bao.    impact factor:   0
    2000;  25(1): 27-9

    442:  Tang ZG, Xu XP, Shen ZH.
    [The electron probe microanalysis on oral precancer treated by garlic]
    Hunan Yi Ke Da Xue Xue Bao.    impact factor:   0
    2000;  25(3): 231-2

    443:  Griffin B, Selassie M, Gwebu ET.
    Aged garlic extract suppresses lipid peroxidation induced by beta-amyloid in PC12 cells.
    In Vitro Cell Dev Biol Anim.    impact factor:   0
    2000;  36(5): 279-80

    444:  Bennett J, Brown CM.
    Use of herbal remedies by patients in a health maintenance organization.
    J Am Pharm Assoc (Wash).    impact factor:   0
    2000;  40(3): 353-8

    445:  Singhal V, Reddy BS.
    Common contact sensitizers in Delhi.
    J Dermatol.    impact factor:   0
    2000;  27(7): 440-5

    446:  Zhao T, Doyle MP, Berg DE.
    Fate of Campylobacter jejuni in butter.
    J Food Prot.    impact factor:   0
    2000;  63(1): 120-2

    447:  Evans V.
    Herbs and the brain: friend or foe? The effects of ginkgo and garlic on warfarin use.
    J Neurosci Nurs.    impact factor:   0
    2000;  32(4): 229-32

    448:  Qidwai W, Qureshi R, Hasan SN, Azam SI.
    Effect of dietary garlic (Allium Sativum) on the blood pressure in humans--a pilot study.
    J Pak Med Assoc.    impact factor:   0
    2000;  50(6): 204-7

    449:  Dockrell TR, Leever JS.
    An overview of herbal medications with implications for the school nurse.
    J Sch Nurs.    impact factor:   0
    2000;  16(3): 53-8

    450:  Li G, Shi Z, Jia H, Ju J, Wang X, Xia Z, Qin L, Ge C, Xu Y, Cheng L, Chen P, Yuan G.
    A clinical investigation on garlicin injectio for treatment of unstable angina pectoris and its actions on plasma endothelin and blood sugar levels.
    J Tradit Chin Med.    impact factor:   0
    2000;  20(4): 243-6

    451:  Mansmann U.
    Convergence diagnosis for Gibbs sampling output.
    Stud Health Technol Inform.    impact factor:   0
    2000;  77: 83-7

    452:  Schuster E.
    [Model selection in longitudinal data--exemplified by a study of the long-term effect of garlic on lipid accumulation in arteries]
    Stud Health Technol Inform.    impact factor:   0
    2000;  77: 77-82

    453:  Friede T, Nehmiz G.
    [Discussion of a current publication on the effect of garlic on atherosclerosis]
    Stud Health Technol Inform.    impact factor:   0
    2000;  77: 73-6

    454:  Mel'chinskaia EN, Gromnatskii NI, Kirichenko LL.
    [Hypolipidemic effects of alisat and lipostabil in patients with diabetes mellitus]
    Ter Arkh.    impact factor:   0
    2000;  72(8): 57-8

    455:  Hviid K, Alsbjorn B.
    ["Burns" caused by local application of garlic]
    Ugeskr Laeger.    impact factor:   0
    2000;  162(50): 6853-4

    456:  Liu DL, Ma J, Qu GX, Wang NL, Yao XS.
    [Determination of furostanol saponins in Bulbus Allii Macroste]
    Zhongguo Zhong Yao Za Zhi.    impact factor:   0
    2000;  25(6): 357-9

    457:  Li D, Jiao B, Zhu Y.
    [Effect and mechanism of garlic juice and hydrogen peroxide on the degradation of lipopolysaccharide]
    Zhonghua Kou Qiang Yi Xue Za Zhi.    impact factor:   0
    2000;  35(5): 333-5

    458:  Platt R.
    Current concepts in optimum nutrition for cardiovascular disease.
    Prev Cardiol.    impact factor:   0
    2000;  3(2): 83-87

    459:  Fugh-Berman A.
    Herbs and dietary supplements in the prevention and treatment of cardiovascular disease.
    Prev Cardiol.    impact factor:   0
    2000;  3(1): 24-32

    460:  Sata SJ, Bagatharia SB, Thaker VS.
    Induction of direct somatic embryogenesis in garlic (Allium sativum).
    Methods Cell Sci.    impact factor:   0
    2000;  22(4): 299-304

    461:  Hobauer R, Frass M, Gmeiner B, Kaye AD, Frost EA.
    Garlic extract (allium sativum) reduces migration of neutrophils through endothelial cell monolayers.
    Middle East J Anesthesiol.    impact factor:   0
    2000;  15(6): 649-58

    462:  Janeczko Z, Sobolewska D, Podolak I.
    Pregnadienolone glycoside from wild garlic Allium ursinum L.
    Acta Pol Pharm.    impact factor:   0
    2000;  57(2): 131-3

    463:  Miller JL.
    Studies of garlic's health benefits are inconclusive, says report.
    Am J Health Syst Pharm.    impact factor:   0
    2000;  57(22): 2044

    464:  Li H, Shi Z, Yusanyin M.
    [Effects of garlicin tablet on plasma endothelin and nitric oxide in patients with coronary heart disease and angina pectoris]
    Zhongguo Zhong Xi Yi Jie He Za Zhi.    impact factor:   0
    1999;  19(11): 670-1

    465:  Rajasree CR, Rajamohan T, Augusti KT.
    Biochemical effects of garlic protein on lipid metabolism in alcohol fed rats.
    Indian J Exp Biol.    impact factor:   0
    1999;  37(3): 243-7

    466:  Ma XH, Pan XX, Liu TP.
    Effects of allitridi on intracellular Ca2+ concentration in isolated rat brain cells.
    Zhongguo Yao Li Xue Bao.    impact factor:   0
    1999;  20(7): 609-12

    467:  Cui H, Yang Y, Bian L, He M.
    [Effect of food composition of mixed food on glycemic index]
    Wei Sheng Yan Jiu.    impact factor:   0
    1999;  28(6): 356-8

    468:  Takezaki T, Gao CM, Ding JH, Liu TK, Li MS, Tajima K.
    Comparative study of lifestyles of residents in high and low risk areas for gastric cancer in Jiangsu Province, China; with special reference to allium vegetables.
    J Epidemiol.    impact factor:   0
    1999;  9(5): 297-305

    469:  Ge L, Zhang W, Dai Y.
    [Study on effect and mechanism of essential garlic oil in inhibiting monocyte-vascular endothelial cell adhesion induced by interleukin-1 alpha]
    Zhongguo Zhong Xi Yi Jie He Za Zhi.    impact factor:   0
    1999;  19(3): 152-4

    470:  Li X, Xie J, Li W.
    [Garlic oil induces differentiation and apoptosis of human gastric cancer cell line]
    Zhonghua Zhong Liu Za Zhi.    impact factor:   0
    1998;  20(5): 325-7

    471:  [No authors listed]
    Garlic extract for HIV?
    Treatmentupdate.    impact factor:   0
    1998;  10(3): 1-2

    472:  Wang H, Peng R, Kong R, Zeng H.
    [Effect of allicin on ethanol-induced hepatotoxicity in mice]
    Wei Sheng Yan Jiu.    impact factor:   0
    1998;  27(6): 415-7

    473:  Li Z, Li G, Huang C, Xu J, Jiang H.
    [The effects of allitridum on the proliferation of rabbit aortic smooth muscle cells in vitro]
    Zhongguo Zhong Yao Za Zhi.    impact factor:   0
    1998;  23(2): 109-11, inside back cover

    474:  Wilkinson GR.
    The effects of diet, aging and disease-states on presystemic elimination and oral drug bioavailability in humans.
    Adv Drug Deliv Rev.    impact factor:   0
    1997;  27(2-3): 129-159

    475:  [No authors listed]
    Garlic for cryptosporidiosis?
    Treat Rev.    impact factor:   0
    1996;  (No 22): 11

    476:  Hobbs C.
    Garlic--the pungent panacea.
    Pharm Hist.    impact factor:   0
    1992;  34(3): 152-7


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