Ingredient ID 209 
Chinese Pronunciation HETAOREN 
English Name Walnut Seed  
Latin Name Semen Juglandis  
Aliases HuTaoRen  
Cancers Lung
Identified Compounds

order by name

1. Yuglon

   C10H6O3   174.15

2. Vitamin G

   C17H20N4O6   376.37

3. Vitamin E(alpha)

   C29H50O2   430.71

4. Vitamin E(gamma)

   C28H48O2   416.69

Recipes that contain
  1. 152      710JianJi
  2. 236      ZhiAiWan

Available references (order by impact factor):

1:  Sato S, Animashaun T, Hughes RC.
Carbohydrate-binding specificity of Tetracarpidium conophorum lectin.
J Biol Chem.    impact factor:   7.666
1991;  266(18): 11485-94

2:  Wilson IB, Zeleny R, Kolarich D, Staudacher E, Stroop CJ, Kamerling JP, Altmann F.
Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions.
Glycobiology.    impact factor:   3.728
2001;  11(4): 261-74

3:  Jakab A, Heberger K, Forgacs E.
Comparative analysis of different plant oils by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
J Chromatogr A.    impact factor:   2.52
2002;  976(1-2): 255-63

4:  Oh CH, Kim JH, Kim KR, Brownson DM, Mabry TJ.
Simultaneous gas chromatographic analysis of non-protein and protein amino acids as N(O,S)-isobutyloxycarbonyl tert.-butyldimethylsilyl derivatives.
J Chromatogr A.    impact factor:   2.52
1994;  669(1-2): 125-37

5:  Jakab A, Nagy K, Heberger K, Vekey K, Forgacs E.
Differentiation of vegetable oils by mass spectrometry combined with statistical analysis.
Rapid Commun Mass Spectrom.    impact factor:   2.184
2002;  16(24): 2291-7

6:  Halvorsen BL, Holte K, Myhrstad MC, Barikmo I, Hvattum E, Remberg SF, Wold AB, Haffner K, Baugerod H, Andersen LF, Moskaug O, Jacobs DR Jr, Blomhoff R.
A systematic screening of total antioxidants in dietary plants.
J Nutr.    impact factor:   2.15
2002;  132(3): 461-71

7:  Mapelli S, Brambilla I, Bertani A.
Free amino acids in walnut kernels and young seedlings.
Tree Physiol.    impact factor:   2.042
2001;  21(17): 1299-302

8:  Crozier GL, Fleith M, Traitler H, Finot PA.
Black currant seed oil feeding and fatty acids in liver lipid classes of guinea pigs.
Lipids.    impact factor:   2.04
1989;  24(5): 460-6

9:  Crespo JF, Rodriguez J, James JM, Daroca P, Reano M, Vives R.
Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidance.
Allergy.    impact factor:   1.801
2002;  57(10): 946-9

10:  Pastorello EA, Pompei C, Pravettoni V, Brenna O, Farioli L, Trambaioli C, Conti A.
Lipid transfer proteins and 2S albumins as allergens.
Allergy.    impact factor:   1.801
2001;  56 Suppl 67: 45-7

11:  Asero R.
Is walnut really a birch-pollen-related fruit?
Allergy.    impact factor:   1.801
1998;  53(9): 908-9

12:  Animashaun T, Togun RA, Hughes RC.
Characterization of isolectins in Tetracarpidium conophorum seeds (Nigerian walnut).
Glycoconj J.    impact factor:   1.757
1994;  11(4): 299-303

13:  Poltronieri P, Cappello MS, Dohmae N, Conti A, Fortunato D, Pastorello EA, Ortolani C, Zacheo G.
Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond (Prunus dulcis) seeds.
Int Arch Allergy Immunol.    impact factor:   1.63
2002;  128(2): 97-104

14:  Teuber SS, Sathe SK, Peterson WR, Roux KH.
Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.).
J Agric Food Chem.    impact factor:   1.56
2002;  50(22): 6543-9

15:  Escobar-Gutierrez AJ, Daudet F, Guadillere J, Maillard P, Frossard J.
Modelling of allocation and balance of carbon in walnut (Juglans regia L.) seedlings during heterotrophy-autotrophy transition
J Theor Biol.    impact factor:   1.278
1998;  194(1): 29-47

16:  Bertomeu MC, Crozier GL, Haas TA, Fleith M, Buchanan MR.
Selective effects of dietary fats on vascular 13-HODE synthesis and platelet/vessel wall interactions.
Thromb Res.    impact factor:   1.207
1990;  59(5): 819-30

17:  Mills EN, Jenkins J, Marigheto N, Belton PS, Gunning AP, Morris VJ.
Allergens of the cupin superfamily.
Biochem Soc Trans.    impact factor:   .975
2001;  30(6): 925-9

18:  Cho CH, Hatsu M, Takamizawa K.
The production of D-xylose by enzymatic hydrolysis of agricultural wastes.
Water Sci Technol.    impact factor:   .895
2002;  45(12): 97-102

19:  Schroder P, Abele C, Gohr P, Stuhlfauth-Roisch U, Grosse W.
Latest on enzymology of serotonin biosynthesis in walnut seeds.
Adv Exp Med Biol.    impact factor:   .446
1999;  467: 637-44

20:  Abdel-Gawad KM, Zohri AA.
Fungal flora and mycotoxins of six kinds of nut seeds for human consumption in Saudi Arabia.
Mycopathologia.    impact factor:   .364
1993;  124(1): 55-64

21:  Beyer K, Bardina L, Grishina G, Sampson HA.
Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: seed storage proteins as common food allergens.
J Allergy Clin Immunol.    impact factor:   0
2002;  110(1): 154-9

22:  Robotham JM, Teuber SS, Sathe SK, Roux KH.
Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1.
J Allergy Clin Immunol.    impact factor:   0
2002;  109(1): 143-9

23:  Teuber SS, Jarvis KC, Dandekar AM, Peterson WR, Ansari AA.
Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, jug r 2, from english walnut kernel (Juglans regia), a major food allergen.
J Allergy Clin Immunol.    impact factor:   0
1999;  104(6): 1311-20

24:  Teuber SS, Peterson WR.
Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like seed storage proteins: new coconut and walnut food allergens.
J Allergy Clin Immunol.    impact factor:   0
1999;  103(6): 1180-5

25:  Teuber SS, Dandekar AM, Peterson WR, Sellers CL.
Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen.
J Allergy Clin Immunol.    impact factor:   0
1998;  101(6 Pt 1): 807-14

26:  Bankowska A, Roszkowska-Jakimiec W, Worowski K.
Inhibitors of pepsin, trypsin and chymotrypsin in seeds of plants consumed by humans and animals. I. Evaluation of pepsin, trypsin, and chymotrypsin inhibitors activity in seeds of 26 plant species.
Rocz Akad Med Bialymst.    impact factor:   0
1998;  43: 278-86

27:  Abdel-Hafez AI, Saber SM.
Mycoflora and mycotoxin of hazelnut (Corylus avellana L.) and walnut (Juglans regia L.) seeds in Egypt.
Zentralbl Mikrobiol.    impact factor:   0
1993;  148(2): 137-47


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