Ingredient ID 41 
Chinese Pronunciation WUWEIZI 
English Name Orange Magnoliavine Fruit  
Latin Name Fructus Schisandrae  
Aliases HongLingZi
Cancers Lung
Identified Compounds

order by name

1. Acetylborneol

   C12H20O2   196.29

2. Alpha-chamigrene

   C16H26   218.38

3. Beta-chamigrene

   C15H24   204.35

4. Citral

   C10H16O   152.24

5. Schisandrin

   C24H32O7   432.51

6. Gamma-schizandrin

   C23H28O6   400.46

7. Thymol Methyl Ether

   C11H16O   164.25

8. Tigloylgomisin H

   C24H32O7   432.51

9. Tigloylgomisin P

   C24H30O8   446.49

10. Alpha-ylangene

   C15H24   204.35

11. Chamigrenal

   C15H22O   218.34

12. Dexyschizandrin


13. Lignin


14. Pseudo-gamma-schizandrin


15. Schizandrin A

   C24H32O6   416.51

16. Schizandrol

   C24H32O7   432.51

17. Schizantherin A

   C30H32O9   536.57
NSC# 330516 Activity (<10uM)

18. Schizantherin B

   C28H34O9   514.57

19. Schizantherin C

   C28H34O9   514.57

20. Schizantherin D

   C29H28O9   520.53

21. Schizantherin E

   C30H34O9   538.59

Recipes that contain
  1. 158      SanShenTang
  2. 244      FuFangYuanZaoTang
  3. 300      FeiAiXiaoTang
  4. 315      FuFangTieShuYeTang
  5. 438      KangBaiHeJi

Available references (order by impact factor):

1:  Morell V.
Animal behavior. Guppy sex and gluttony guided by orange glow.
Science.    impact factor:   24.595
2002;  295(5561): 1816

2:  Horowitz I, Fabry EM, Gerson CD.
Bioavailability of ascorbic acid in orange juice.
JAMA.    impact factor:   15.402
1976;  235(24): 2624-5

3:  Hegarty PV.
Letter: Ascorbic acid in orange juice.
JAMA.    impact factor:   15.402
1976;  236(14): 1574

4:  Albanes D, Heinonen OP, Taylor PR, Virtamo J, Edwards BK, Rautalahti M, Hartman AM, Palmgren J, Freedman LS, Haapakoski J, Barrett MJ, Pietinen P, Malila N, Tala E, Liippo K, Salomaa ER, Tangrea JA, Teppo L, Askin FB, Taskinen E, Erozan Y, Greenwald P, Huttunen JK.
Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance.
J Natl Cancer Inst.    impact factor:   12.945
1996;  88(21): 1560-70

5:  Price SF, Smithson KW, Castell DO.
Food sensitivity in reflux esophagitis.
Gastroenterology.    impact factor:   12.182
1978;  75(2): 240-3

6:  Isaacson T, Ronen G, Zamir D, Hirschberg J.
Cloning of tangerine from tomato reveals a carotenoid isomerase essential for the production of beta-carotene and xanthophylls in plants.
Plant Cell.    impact factor:   10.463
2002;  14(2): 333-42

7:  Grant EC.
Food allergies and migraine.
Lancet.    impact factor:   10.197
1979;  1(8123): 966-9

8:  Missen GA.
Orange soles.
Lancet.    impact factor:   10.197
1970;  1(7661): 1403

9:  de Vries EG, Meyer C, Strubbe M, Mulder NH.
Influence of various beverages on urine acid output.
Cancer Res.    impact factor:   8.614
1986;  46(1): 430-2

10:  Slama G, Traynard PY, Desplanque N, Pudar H, Dhunputh I, Letanoux M, Bornet FR, Tchobroutsky G.
The search for an optimized treatment of hypoglycemia. Carbohydrates in tablets, solutin, or gel for the correction of insulin reactions.
Arch Intern Med.    impact factor:   6.705
1990;  150(3): 589-93

11:  Kang JY, Tay HH, Guan R.
Chronic upper abdominal pain: site and radiation in various structural and functional disorders and the effect of various foods.
Gut.    impact factor:   5.748
1992;  33(6): 743-8

12:  Holdsworth MJ, Bird CR, Ray J, Schuch W, Grierson D.
Structure and expression of an ethylene-related mRNA from tomato.
Nucleic Acids Res.    impact factor:   5.748
1987;  15(2): 731-9

13:  Lee BW, Wain JC, Kelsey KT, Wiencke JK, Christiani DC.
Association between diet and lung cancer location.
Am J Respir Crit Care Med.    impact factor:   5.491
1998;  158(4): 1197-203

14:  Gannon MC, Nuttall FQ, Krezowski PA, Billington CJ, Parker S.
The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients.
Diabetologia.    impact factor:   5.177
1986;  29(11): 784-91

15:  Singh BN.
Effects of food on clinical pharmacokinetics.
Clin Pharmacokinet.    impact factor:   5.098
1999;  37(3): 213-55

16:  Rosati C, Aquilani R, Dharmapuri S, Pallara P, Marusic C, Tavazza R, Bouvier F, Camara B, Giuliano G.
Metabolic engineering of beta-carotene and lycopene content in tomato fruit.
Plant J.    impact factor:   5.09
2000;  24(3): 413-9

17:  Jacob-Wilk D, Holland D, Goldschmidt EE, Riov J, Eyal Y.
Chlorophyll breakdown by chlorophyllase: isolation and functional expression of the Chlase1 gene from ethylene-treated Citrus fruit and its regulation during development.
Plant J.    impact factor:   5.09
1999;  20(6): 653-61

18:  Ronen G, Cohen M, Zamir D, Hirschberg J.
Regulation of carotenoid biosynthesis during tomato fruit development: expression of the gene for lycopene epsilon-cyclase is down-regulated during ripening and is elevated in the mutant Delta.
Plant J.    impact factor:   5.09
1999;  17(4): 341-51

19:  Dresser GK, Bailey DG, Leake BF, Schwarz UI, Dawson PA, Freeman DJ, Kim RB.
Fruit juices inhibit organic anion transporting polypeptide-mediated drug uptake to decrease the oral availability of fexofenadine.
Clin Pharmacol Ther.    impact factor:   4.846
2002;  71(1): 11-20

20:  Reussner GH, Coccodrilli G Jr, Thiessen R Jr.
Effects of phosphates in acid-containing beverages on tooth erosion.
J Dent Res.    impact factor:   4.556
1975;  54(2): 365-70

21:  Zorzi M, Pastore P, Magno F.
A single calibration graph for the direct determination of ascorbic and dehydroascorbic acids by electrogenerated luminescence based on Ru(bpy)(3)2+ in aqueous solution
Anal Chem.    impact factor:   4.555
2000;  72(20): 4934-9

22:  Fan S, Choy WY, Lam SL, Au-Yeung SC, Tsang L, Cockram CS.
Quantitative determination of glucose in blood plasma and in fruit juices by combined WATR-CPMG 1H NMR spectroscopy.
Anal Chem.    impact factor:   4.555
1992;  64(21): 2570-4

23:  Wattenberg LW, Coccia JB.
Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone carcinogenesis in mice by D-limonene and citrus fruit oils.
Carcinogenesis.    impact factor:   4.118
1991;  12(1): 115-7

24:  Shikany JM, Witte JS, Henning SM, Swendseid ME, Bird CL, Frankl HD, Lee ER, Haile RW.
Plasma carotenoids and the prevalence of adenomatous polyps of the distal colon and rectum.
Am J Epidemiol.    impact factor:   3.978
1997;  145(6): 552-7

25:  Le Marchand L, Hankin JH, Kolonel LN, Wilkens LR.
Vegetable and fruit consumption in relation to prostate cancer risk in Hawaii: a reevaluation of the effect of dietary beta-carotene.
Am J Epidemiol.    impact factor:   3.978
1991;  133(3): 215-9

26:  Zafriri D, Ofek I, Adar R, Pocino M, Sharon N.
Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells.
Antimicrob Agents Chemother.    impact factor:   3.969
1989;  33(1): 92-8

27:  Ribaya-Mercado JD, Solon FS, Solon MA, Cabal-Barza MA, Perfecto CS, Tang G, Solon JA, Fjeld CR, Russell RM.
Bioconversion of plant carotenoids to vitamin A in Filipino school-aged children varies inversely with vitamin A status.
Am J Clin Nutr.    impact factor:   3.958
2000;  72(2): 455-65

28:  Kurowska EM, Spence JD, Jordan J, Wetmore S, Freeman DJ, Piche LA, Serratore P.
HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.
Am J Clin Nutr.    impact factor:   3.958
2000;  72(5): 1095-100

29:  de Pee S, West CE, Permaesih D, Martuti S, Muhilal, Hautvast JG.
Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia.
Am J Clin Nutr.    impact factor:   3.958
1998;  68(5): 1058-67

30:  Drewnowski A, Henderson SA, Shore AB.
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil.
Am J Clin Nutr.    impact factor:   3.958
1997;  66(2): 391-7

31:  Deehr MS, Dallal GE, Smith KT, Taulbee JD, Dawson-Hughes B.
Effects of different calcium sources on iron absorption in postmenopausal women.
Am J Clin Nutr.    impact factor:   3.958
1990;  51(1): 95-9

32:  Bhandari SD, Gregory JF 3rd.
Inhibition by selected food components of human and porcine intestinal pteroylpolyglutamate hydrolase activity.
Am J Clin Nutr.    impact factor:   3.958
1990;  51(1): 87-94

33:  Hoover-Plow J, Savesky J, Dailey G.
The glycemic response to meals with six different fruits in insulin-dependent diabetics using a home blood-glucose monitoring system.
Am J Clin Nutr.    impact factor:   3.958
1987;  45(1): 92-7

34:  Bolton RP, Heaton KW, Burroughs LF.
The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice.
Am J Clin Nutr.    impact factor:   3.958
1981;  34(2): 211-7

35:  Coe FL, Parks JH, Webb DR.
Stone-forming potential of milk or calcium-fortified orange juice in idiopathic hypercalciuric adults.
Kidney Int.    impact factor:   3.807
1992;  41(1): 139-42

36:  Wilson IB, Zeleny R, Kolarich D, Staudacher E, Stroop CJ, Kamerling JP, Altmann F.
Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions.
Glycobiology.    impact factor:   3.728
2001;  11(4): 261-74

37:  Kita M, Hirata Y, Moriguchi T, Endo-Inagaki T, Matsumoto R, Hasegawa S, Suhayda CG, Omura M.
Molecular cloning and characterization of a novel gene encoding limonoid UDP-glucosyltransferase in Citrus.
FEBS Lett.    impact factor:   3.72
2000;  469(2-3): 173-8

38:  Pugashetti BK, Starr MP.
Conjugational transfer of genes determining plant virulence in Erwinia amylovora.
J Bacteriol.    impact factor:   3.712
1975;  122(2): 485-91

39:  Kolonel LN, Hankin JH, Whittemore AS, Wu AH, Gallagher RP, Wilkens LR, John EM, Howe GR, Dreon DM, West DW, Paffenbarger RS Jr.
Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study.
Cancer Epidemiol Biomarkers Prev.    impact factor:   3.572
2000;  9(8): 795-804

40:  Le Marchand L, Hankin JH, Carter FS, Essling C, Luffey D, Franke AA, Wilkens LR, Cooney RV, Kolonel LN.
A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
Cancer Epidemiol Biomarkers Prev.    impact factor:   3.572
1994;  3(3): 245-51

41:  Kasum CM, Jacobs DR Jr, Nicodemus K, Folsom AR.
Dietary risk factors for upper aerodigestive tract cancers.
Int J Cancer.    impact factor:   3.545
2002;  99(2): 267-72

42:  Crosignani P, Russo A, Tagliabue G, Berrino F.
Tobacco and diet as determinants of survival in male laryngeal cancer patients.
Int J Cancer.    impact factor:   3.545
1996;  65(3): 308-13

43:  Lopez-Garcia B, Perez-Paya E, Marcos JF.
Identification of novel hexapeptides bioactive against phytopathogenic fungi through screening of a synthetic peptide combinatorial library.
Appl Environ Microbiol.    impact factor:   3.541
2002;  68(5): 2453-60

44:  Kennes C, Veiga MC, Dubourguier HC, Touzel JP, Albagnac G, Naveau H, Nyns EJ.
Trophic relationships between Saccharomyces cerevisiae and Lactobacillus plantarum and their metabolism of glucose and citrate.
Appl Environ Microbiol.    impact factor:   3.541
1991;  57(4): 1046-51

45:  Liao CH, Wells JM.
Properties of Cytophaga johnsonae strains causing spoilage of fresh produce at food markets.
Appl Environ Microbiol.    impact factor:   3.541
1986;  52(6): 1261-5

46:  Stutz HK, Krumperman PH.
Effect of temperature cycling on the production of aflatoxin by Asperfillus parasiticus.
Appl Environ Microbiol.    impact factor:   3.541
1976;  32(3): 327-32

47:  Kusano K, Yamada H, Niwa M, Yamasato K.
Propionibacterium cyclohexanicum sp. nov., a new acid-tolerant omega-cyclohexyl fatty acid-containing propionibacterium isolated from spoiled orange juice.
Int J Syst Bacteriol.    impact factor:   3.503
1997;  47(3): 825-31

48:  Mueller BA, Scott MK, Sowinski KM, Prag KA.
Noni juice (Morinda citrifolia): hidden potential for hyperkalemia?
Am J Kidney Dis.    impact factor:   3.501
2000;  35(2): 310-2

49:  Weinstein M, Babyn P, Zlotkin S.
An orange a day keeps the doctor away: scurvy in the year 2000.
Pediatrics.    impact factor:   3.487
2001;  108(3): E55

50:  Rodriguez R, Pico Y, Font G, Manes J.
Determination of urea-derived pesticides in fruits and vegetables by solid-phase preconcentration and capillary electrophoresis.
Electrophoresis.    impact factor:   3.447
2001;  22(10): 2010-6

51:  Karamloo F, Wangorsch A, Kasahara H, Davin LB, Haustein D, Lewis NG, Vieths S.
Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables.
Eur J Biochem.    impact factor:   3.307
2001;  268(20): 5310-20

52:  Balestrieri C, Castaldo D, Giovane A, Quagliuolo L, Servillo L.
A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis).
Eur J Biochem.    impact factor:   3.307
1990;  193(1): 183-7

53:  Zidkova J, Chmelik J.
Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
J Mass Spectrom.    impact factor:   3.167
2001;  36(4): 417-21

54:  Namjuntra P, Muanwongyathi P, Chulavatnatol M.
A sperm-agglutinating lectin from seeds of Jack fruit (Artocarpus heterophyllus).
Biochem Biophys Res Commun.    impact factor:   3.161
1985;  128(2): 833-9

55:  Karvouni Z, John I, Taylor JE, Watson CF, Turner AJ, Grierson D.
Isolation and characterisation of a melon cDNA clone encoding phytoene synthase.
Plant Mol Biol.    impact factor:   3.102
1995;  27(6): 1153-62

56:  Alonso JM, Chamarro J, Granell A.
Evidence for the involvement of ethylene in the expression of specific RNAs during maturation of the orange, a non-climacteric fruit.
Plant Mol Biol.    impact factor:   3.102
1995;  29(2): 385-90

57:  Good X, Kellogg JA, Wagoner W, Langhoff D, Matsumura W, Bestwick RK.
Reduced ethylene synthesis by transgenic tomatoes expressing S-adenosylmethionine hydrolase.
Plant Mol Biol.    impact factor:   3.102
1994;  26(3): 781-90

58:  Danpure CJ, Fryer P, Jennings PR, Allsop J, Griffiths S, Cunningham A.
Evolution of alanine:glyoxylate aminotransferase 1 peroxisomal and mitochondrial targeting. A survey of its subcellular distribution in the livers of various representatives of the classes Mammalia, Aves and Amphibia.
Eur J Cell Biol.    impact factor:   3.043
1994;  64(2): 295-313

59:  Christensen TM, Nielsen JE, Kreiberg JD, Rasmussen P, Mikkelsen JD.
Pectin methyl esterase from orange fruit: characterization and localization by in-situ hybridization and immunohistochemistry.
Planta.    impact factor:   2.977
1998;  206(4): 493-503

60:  Casal JJ, Boccalandro H.
Co-action between phytochrome B and HY4 in Arabidopsis thaliana.
Planta.    impact factor:   2.977
1995;  197(2): 213-8

61:  Lemert EM.
Koni, kona, kava. orange-beer culture of the Cook islands.
J Stud Alcohol.    impact factor:   2.769
1976;  37(5): 565-85

62:  Moulin CJ, Perfect TJ, Conway MA, North AS, Jones RW, James N.
Retrieval-induced forgetting in Alzheimer's disease.
Neuropsychologia.    impact factor:   2.687
2002;  40(7): 862-7

63:  Hapner SJ, Hapner KD.
Rhodamine immunohistofluorescence applied to plant tissue.
J Histochem Cytochem.    impact factor:   2.675
1978;  26(6): 478-82

64:  Kott I, Urca I.
Intestinal obstruction after partial gastrectomy due to orange pith.
Arch Surg.    impact factor:   2.629
1970;  100(1): 79-81

65:  Nairn CJ, Niedz RP, Hearn CJ, Osswald WF, Mayer RT.
cDNA cloning and expression of a class II acidic chitinase from sweet orange.
Biochim Biophys Acta.    impact factor:   2.59
1997;  1351(1-2): 22-6

66:  Agudo A, Esteve MG, Pallares C, Martinez-Ballarin I, Fabregat X, Malats N, Machengs I, Badia A, Gonzalez CA.
Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain.
Eur J Cancer.    impact factor:   2.537
1997;  33(8): 1256-61

67:  Valenzuela AI, Popa DS, Redondo MJ, Manes J.
Comparison of various liquid chromatographic methods for the analysis of avermectin residues in citrus fruits.
J Chromatogr A.    impact factor:   2.52
2001;  918(1): 59-65

68:  Jezek J, Suhaj M.
Application of capillary isotachophoresis for fruit juice authentication.
J Chromatogr A.    impact factor:   2.52
2001;  916(1-2): 185-9

69:  Lee HS, Castle WS, Coates GA.
High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA.
J Chromatogr A.    impact factor:   2.52
2001;  913(1-2): 371-7

70:  Rodriguez R, Pico Y, Font G, Manes J.
Analysis of post-harvest fungicides by micellar electrokinetic chromatography.
J Chromatogr A.    impact factor:   2.52
2001;  924(1-2): 387-96

71:  Kristenson EM, Haverkate EG, Slooten CJ, Ramos L, Vreuls RJ, Brinkman UA.
Miniaturized automated matrix solid-phase dispersion extraction of pesticides in fruit followed by gas chromatographic-mass spectrometric analysis.
J Chromatogr A.    impact factor:   2.52
2001;  917(1-2): 277-86

72:  Fernandez M, Pico Y, Manes J.
Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography-mass spectrometry.
J Chromatogr A.    impact factor:   2.52
2000;  871(1-2): 43-56

73:  Valenzuela AI, Redondo MJ, Pico Y, Font G.
Determination of abamectin in citrus fruits by liquid chromatography-electrospray ionization mass spectrometry.
J Chromatogr A.    impact factor:   2.52
2000;  871(1-2): 57-65

74:  Wilkes JG, Conte ED, Kim Y, Holcomb M, Sutherland JB, Miller DW.
Sample preparation for the analysis of flavors and off-flavors in foods.
J Chromatogr A.    impact factor:   2.52
2000;  880(1-2): 3-33

75:  Nunes GS, Alonso RM, Ribeiro ML, Barcelo D.
Determination of aldicarb, aldicarb sulfoxide and aldicarb sulfone in some fruits and vegetables using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
J Chromatogr A.    impact factor:   2.52
2000;  888(1-2): 113-20

76:  Saavedra L, Garcia A, Barbas C.
Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice.
J Chromatogr A.    impact factor:   2.52
2000;  881(1-2): 395-401

77:  Valenzuela AI, Lorenzini R, Redondo MJ, Font G.
Matrix solid-phase dispersion microextraction and determination by high-performance liquid chromatography with UV detection of pesticide residues in citrus fruit.
J Chromatogr A.    impact factor:   2.52
1999;  839(1-2): 101-7

78:  Justesen U, Knuthsen P, Leth T.
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection.
J Chromatogr A.    impact factor:   2.52
1998;  799(1-2): 101-10

79:  Nunes GS, Marco MP, Ribeiro ML, Barcelo D.
Validation of an immunoassay method for the determination of traces of carbaryl in vegetable and fruit extracts by liquid chromatography with photodiode array and mass spectrometric detection.
J Chromatogr A.    impact factor:   2.52
1998;  823(1-2): 109-20

80:  Lehotay SJ, Valverde-Garcia A.
Evaluation of different solid-phase traps for automated collection and clean-up in the analysis of multiple pesticides in fruits and vegetables after supercritical fluid extraction.
J Chromatogr A.    impact factor:   2.52
1997;  765(1): 69-84

81:  Gorna-Binkul A, Keymeulen R, Van Langenhove H, Buszewski B.
Determination of monocyclic aromatic hydrocarbons in fruit and vegetables by gas chromatography-mass spectrometry.
J Chromatogr A.    impact factor:   2.52
1996;  734(2): 297-302

82:  Guo LQ, Fukuda K, Ohta T, Yamazoe Y.
Role of furanocoumarin derivatives on grapefruit juice-mediated inhibition of human CYP3A activity.
Drug Metab Dispos.    impact factor:   2.519
2000;  28(7): 766-71

83:  Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA.
The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
Free Radic Res.    impact factor:   2.493
2002;  36(2): 217-33

84:  Paganga G, Miller N, Rice-Evans CA.
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?
Free Radic Res.    impact factor:   2.493
1999;  30(2): 153-62

85:  Harrison EP, McQueen-Mason SJ, Manning K.
Expression of six expansin genes in relation to extension activity in developing strawberry fruit.
J Exp Bot.    impact factor:   2.482
2001;  52(360): 1437-46

86:  Milborrow BV.
The pathway of biosynthesis of abscisic acid in vascular plants: a review of the present state of knowledge of ABA biosynthesis.
J Exp Bot.    impact factor:   2.482
2001;  52(359): 1145-64

87:  Bonora A, Pancaldi S, Gualandri R, Fasulo MP.
Carotenoid and ultrastructure variations in plastids of Arum italicum Miller fruit during maturation and ripening.
J Exp Bot.    impact factor:   2.482
2000;  51(346): 873-84

88:  Peters JM, Preston-Martin S, London SJ, Bowman JD, Buckley JD, Thomas DC.
Processed meats and risk of childhood leukemia (California, USA).
Cancer Causes Control.    impact factor:   2.464
1994;  5(2): 195-202

89:  Dorgan JF, Ziegler RG, Schoenberg JB, Hartge P, McAdams MJ, Falk RT, Wilcox HB, Shaw GL.
Race and sex differences in associations of vegetables, fruits, and carotenoids with lung cancer risk in New Jersey (United States).
Cancer Causes Control.    impact factor:   2.464
1993;  4(3): 273-81

90:  Ziegler RG, Jones CJ, Brinton LA, Norman SA, Mallin K, Levine RS, Lehman HF, Hamman RF, Trumble AC, Rosenthal JF, et al.
Diet and the risk of in situ cervical cancer among white women in the United States.
Cancer Causes Control.    impact factor:   2.464
1991;  2(1): 17-29

91:  Mollon JD.
"Tho' she kneel'd in that place where they grew..." The uses and origins of primate colour vision.
J Exp Biol.    impact factor:   2.354
1989;  146: 21-38

92:  He Y, Root MM, Parker RS, Campbell TC.
Effects of carotenoid-rich food extracts on the development of preneoplastic lesions in rat liver and on in vivo and in vitro antioxidant status.
Nutr Cancer.    impact factor:   2.342
1997;  27(3): 238-44

93:  Houerou G, Kelly SD, Dennis MJ.
Determination of the oxygen-18/oxygen-16 isotope ratios of sugar, citric acid and water from single strength orange juice.
Rapid Commun Mass Spectrom.    impact factor:   2.184
1999;  13(13): 1257-62

94:  Irwig MS, El-Sohemy A, Baylin A, Rifai N, Campos H.
Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.
J Nutr.    impact factor:   2.15
2002;  132(10): 3161-7

95:  Heber D, Bowerman S.
Applying science to changing dietary patterns.
J Nutr.    impact factor:   2.15
2001;  131(11 Suppl): 3078S-81S

96:  Johnston CS, Taylor CA, Hampl JS.
More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low.
J Nutr.    impact factor:   2.15
2000;  130(12): 3063-7

97:  Tucker KL, Selhub J, Wilson PW, Rosenberg IH.
Dietary intake pattern relates to plasma folate and homocysteine concentrations in the Framingham Heart Study.
J Nutr.    impact factor:   2.15
1996;  126(12): 3025-31

98:  Mangels AR, Block G, Frey CM, Patterson BH, Taylor PR, Norkus EP, Levander OA.
The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid.
J Nutr.    impact factor:   2.15
1993;  123(6): 1054-61

99:  Clifford AJ, Jones AD, Bills ND.
Bioavailability of folates in selected foods incorporated into amino acid-based diets fed to rats.
J Nutr.    impact factor:   2.15
1990;  120(12): 1640-7

100:  Kusu F, Matsumoto K, Arai K, Takamura K.
Determination of synephrine enantiomers in food and conjugated synephrine in urine by high-performance liquid chromatography with electrochemical detection.
Anal Biochem.    impact factor:   2.146
1996;  235(2): 191-4

101:  Margulies R, Miller L.
Fruit size as a model for teaching first trimester uterine sizing in bimanual examination.
Obstet Gynecol.    impact factor:   2.122
2001;  98(2): 341-4

102:  Kumar S, Natarajan AT.
Photodynamic action and post-irradiation modifying effects of methylene blue and acridine orange in barley and Vicia faba.
Mutat Res.    impact factor:   2.107
1965;  2(1): 11-21

103:  Rouet-Mayer MA, Valentova O, Simond-Cote E, Daussant J, Thevenot C.
Critical analysis of phospholipid hydrolyzing activities in ripening tomato fruits. Study by spectrofluorimetry and high-performance liquid chromatography.
Lipids.    impact factor:   2.04
1995;  30(8): 739-46

104:  Pogacnik L, Franko M.
Determination of organophosphate and carbamate pesticides in spiked samples of tap water and fruit juices by a biosensor with photothermal detection.
Biosens Bioelectron.    impact factor:   2.02
1999;  14(6): 569-78

105:  Szeto YT, Tomlinson B, Benzie IF.
Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
Br J Nutr.    impact factor:   1.944
2002;  87(1): 55-9

106:  Ballot D, Baynes RD, Bothwell TH, Gillooly M, MacFarlane BJ, MacPhail AP, Lyons G, Derman DP, Bezwoda WR, Torrance JD, et al.
The effects of fruit juices and fruits on the absorption of iron from a rice meal.
Br J Nutr.    impact factor:   1.944
1987;  57(3): 331-43

107:  Nestel PJ.
Adulthood - treatment: Cholesterol-lowering with plant sterols.
Med J Aust.    impact factor:   1.928
2002;  176(11 Suppl): S122

108:  Chand-Goyal T, Eckert JW, Droby S, Glickmann E, Atkinson K.
Transformation of Candida oleophila and survival of a transformant on orange fruit under field conditions.
Curr Genet.    impact factor:   1.889
1999;  35(1): 51-7

109:  Houlne G, Schantz ML, Meyer B, Pozueta-Romero J, Schantz R.
A chromoplast-specific protein in Capsicum annuum: characterization and expression of the corresponding gene.
Curr Genet.    impact factor:   1.889
1994;  26(5-6): 524-7

110:  Van Duyn MA, Pivonka E.
Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature.
J Am Diet Assoc.    impact factor:   1.857
2000;  100(12): 1511-21

111:  Chug-Ahuja JK, Holden JM, Forman MR, Mangels AR, Beecher GR, Lanza E.
The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
J Am Diet Assoc.    impact factor:   1.857
1993;  93(3): 318-23

112:  Guthrie HA.
Selection and quantification of typical food portions by young adults.
J Am Diet Assoc.    impact factor:   1.857
1984;  84(12): 1440-4

113:  Matsuyama T, Akihama T, Ito Y, Omura M, Fukui K.
Characterization of heterochromatic regions in 'Trovita' orange (Citrus sinensis Osbeck) chromosomes by the fluorescent staining and FISH methods.
Genome.    impact factor:   1.847
1996;  39(5): 941-5

114:  Novembre E, Bernardini R, Brizzi I, Bertini G, Mugnaini L, Azzari C, Vierucci A.
The prevalence of latex allergy in children seen in a university hospital allergy clinic.
Allergy.    impact factor:   1.801
1997;  52(1): 101-5

115:  Waldmann H, Heuser A.
Acetylesterase from orange peel as biocatalyst for the chemo- and regioselective deprotection of carbohydrates.
Bioorg Med Chem.    impact factor:   1.799
1994;  2(6): 477-82

116:  Liu LP, Liu JF, Lu YQ.
Effects of Sheng-Mai injection on the PRPP synthetase activity in BFU-es and CFU-es from bone marrows of mice with benzene-induced aplastic anemia.
Life Sci.    impact factor:   1.774
2001;  69(12): 1373-9

117:  Sommerburg O, Keunen JE, Bird AC, van Kuijk FJ.
Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.
Br J Ophthalmol.    impact factor:   1.759
1998;  82(8): 907-10

118:  Luro F, Laigret F.
Preparation of high molecular weight genomic DNA from nuclei of woody plants.
Biotechniques.    impact factor:   1.749
1995;  19(3): 388-92

119:  Obana H, Akutsu K, Okihashi M, Hori S.
Multiresidue analysis of pesticides in vegetables and fruits using two-layered column with graphitized carbon and water absorbent polymer.
Analyst.    impact factor:   1.677
2001;  126(9): 1529-34

120:  Obana H, Akutsu K, Okihashi M, Kakimoto S, Hori S.
Multiresidue analysis of pesticides in vegetables and fruits using a high capacity absorbent polymer for water.
Analyst.    impact factor:   1.677
1999;  124(8): 1159-65

121:  Creaser CS, Koupai-Abyazani MR, Stephenson GR.
Gas chromatographic-mass spectrometric characterization of flavanones in citrus and grape juices.
Analyst.    impact factor:   1.677
1992;  117(7): 1105-9

122:  Gutfinger T, Ashkenazy R, Letan A.
Determination of benzoic and sorbic acids in orange juice.
Analyst.    impact factor:   1.677
1976;  101(1198): 49-54

123:  Chung KR, Shilts T, Li W, Timmer LW.
Engineering a genetic transformation system for Colletotrichum acutatum, the causal fungus of lime anthracnose and postbloom fruit drop of citrus.
FEMS Microbiol Lett.    impact factor:   1.673
2002;  213(1): 33-9

124:  Silva FM, Gibbs P, Vieira MC, Silva CL.
Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes.
Int J Food Microbiol.    impact factor:   1.673
1999;  51(2-3): 95-103

125:  Ryu JH, Beuchat LR.
Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices.
Int J Food Microbiol.    impact factor:   1.673
1998;  45(3): 185-93

126:  Caccioni DR, Guizzardi M, Biondi DM, Renda A, Ruberto G.
Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
Int J Food Microbiol.    impact factor:   1.673
1998;  43(1-2): 73-9

127:  Erlund I, Silaste ML, Alfthan G, Rantala M, Kesaniemi YA, Aro A.
Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.
Eur J Clin Nutr.    impact factor:   1.668
2002;  56(9): 891-8

128:  Granado F, Olmedilla B, Blanco I, Rojas-Hidalgo E.
Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
Eur J Clin Nutr.    impact factor:   1.668
1996;  50(4): 246-50

129:  Gregersen S, Rasmussen O, Larsen S, Hermansen K.
Glycaemic and insulinaemic responses to orange and apple compared with white bread in non-insulin-dependent diabetic subjects.
Eur J Clin Nutr.    impact factor:   1.668
1992;  46(4): 301-3

130:  Bento JM, Parra JR, Vilela EF, Walder JM, Leal WS.
Sexual behavior and diel activity of citrus fruit borer Ecdytolopha aurantiana.
J Chem Ecol.    impact factor:   1.653
2001;  27(10): 2053-65

131:  Larsen MJ.
Prevention by means of fluoride of enamel erosion as caused by soft drinks and orange juice.
Caries Res.    impact factor:   1.624
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132:  Lussi A, Jaeggi T, Jaeggi-Scharer S.
Prediction of the erosive potential of some beverages.
Caries Res.    impact factor:   1.624
1995;  29(5): 349-54

133:  Mistry M, Grenby TH.
Erosion by soft drinks of rat molar teeth assessed by digital image analysis.
Caries Res.    impact factor:   1.624
1993;  27(1): 21-5

134:  Bruce B, Spiller GA, Klevay LM, Gallagher SK.
A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function.
J Am Coll Nutr.    impact factor:   1.612
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135:  Dennison BA, Rockwell HL, Nichols MJ, Jenkins P.
Children's growth parameters vary by type of fruit juice consumed.
J Am Coll Nutr.    impact factor:   1.612
1999;  18(4): 346-52

136:  Dennison BA.
Fruit juice consumption by infants and children: a review.
J Am Coll Nutr.    impact factor:   1.612
1996;  15(5 Suppl): 4S-11S

137:  Andon MB, Peacock M, Kanerva RL, De Castro JA.
Calcium absorption from apple and orange juice fortified with calcium citrate malate (CCM).
J Am Coll Nutr.    impact factor:   1.612
1996;  15(3): 313-6

138:  Iwanami T, Kondo Y, Kobayashi M, Han SS, Karasev AV.
Sequence diversity and interrelationships among isolates of satsuma dwarf-related viruses.
Arch Virol.    impact factor:   1.591
2001;  146(4): 807-13

139:  McBurney MI, Thompson LU.
Dietary fiber and total enteral nutrition: fermentative assessment of five fiber supplements.
JPEN J Parenter Enteral Nutr.    impact factor:   1.58
1991;  15(3): 267-70

140:  Bazemore R, Rouseff R, Naim M.
Linalool in Orange Juice: Origin and Thermal Stability.
J Agric Food Chem.    impact factor:   1.56
2003;  51(1): 196-199

141:  Sun J, Chu YF, Wu X, Liu RH.
Antioxidant and antiproliferative activities of common fruits.
J Agric Food Chem.    impact factor:   1.56
2002;  50(25): 7449-54

142:  Boato F, Wortley GM, Liu RH, Glahn RP.
Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
J Agric Food Chem.    impact factor:   1.56
2002;  50(23): 6935-8

143:  Butera D, Tesoriere L, Di Gaudio F, Bongiorno A, Allegra M, Pintaudi AM, Kohen R, Livrea MA.
Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
J Agric Food Chem.    impact factor:   1.56
2002;  50(23): 6895-901

144:  Montemurro N, Grieco F, Lacertosa G, Visconti A.
Chlorpyrifos decline curves and residue levels from different commercial formulations applied to oranges.
J Agric Food Chem.    impact factor:   1.56
2002;  50(21): 5975-80

145:  Song Z, Hou S, Zhang N.
A new green analytical procedure for monitoring sub-nanogram amounts of chlorpyrifos on fruits using flow injection chemiluminescence with immobilized reagents.
J Agric Food Chem.    impact factor:   1.56
2002;  50(16): 4468-74

146:  Wicker L, Ackerley JL, Corredig M.
Clarification of juice by thermolabile valencia pectinmethylesterase is accelerated by cations.
J Agric Food Chem.    impact factor:   1.56
2002;  50(14): 4091-5

147:  Savary BJ, Hotchkiss AT, Cameron RG.
Characterization of a salt-independent pectin methylesterase purified from valencia orange peel.
J Agric Food Chem.    impact factor:   1.56
2002;  50(12): 3553-8

148:  Zhang BL, Billault I, Li X, Mabon F, Remaud G, Martin ML.
Hydrogen isotopic profile in the characterization of sugars. Influence of the metabolic pathway.
J Agric Food Chem.    impact factor:   1.56
2002;  50(6): 1574-80

149:  DeLong JM, Prange RK, Hodges DM, Forney CF, Bishop MC, Quilliam M.
Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue.
J Agric Food Chem.    impact factor:   1.56
2002;  50(2): 248-54

150:  McGhie TK, Ainge GD.
Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions.
J Agric Food Chem.    impact factor:   1.56
2002;  50(1): 117-21

151:  Mau J, Chen C, Hsieh P.
Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus.
J Agric Food Chem.    impact factor:   1.56
2001;  49(1): 183-8

152:  Breithaupt DE, Bamedi A.
Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters.
J Agric Food Chem.    impact factor:   1.56
2001;  49(4): 2064-70

153:  Johnson GD, Harsy SG, Geronimo J, Wise JM.
Orthophenylphenol and phenylhydroquinone residues in citrus fruit and processed citrus products after postharvest fungicidal treatments with sodium orthophenylphenate in California and Florida.
J Agric Food Chem.    impact factor:   1.56
2001;  49(5): 2497-502

154:  Rapisarda P, Bellomo SE, Intelisano S.
Storage temperature effects on blood orange fruit quality.
J Agric Food Chem.    impact factor:   1.56
2001;  49(7): 3230-5

155:  Manthey JA, Grohmann K.
Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses.
J Agric Food Chem.    impact factor:   1.56
2001;  49(7): 3268-73

156:  Cameron RG, Manthey JA, Baker RA, Grohmann K.
Purification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissue.
J Agric Food Chem.    impact factor:   1.56
2001;  49(9): 4457-62

157:  Caldas ED, Conceicao MH, Miranda MC, de Souza LC, Lima JF.
Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system.
J Agric Food Chem.    impact factor:   1.56
2001;  49(10): 4521-5

158:  Vinson JA, Su X, Zubik L, Bose P.
Phenol antioxidant quantity and quality in foods: fruits.
J Agric Food Chem.    impact factor:   1.56
2001;  49(11): 5315-21

159:  Braddock RJ, Bryan CR.
Extraction parameters and capillary electrophoresis analysis of limonin glucoside and phlorin in citrus byproducts.
J Agric Food Chem.    impact factor:   1.56
2001;  49(12): 5982-8

160:  Vercet A, Burgos J, Lopez-Buesa P.
Manothermosonication of foods and food-resembling systems: effect on nutrient content and nonenzymatic browning.
J Agric Food Chem.    impact factor:   1.56
2001;  49(1): 483-9

161:  Saavedra L, Ruperez FJ, Barbas C.
Capillary electrophoresis for evaluating orange juice authenticity: a study on Spanish oranges.
J Agric Food Chem.    impact factor:   1.56
2001;  49(1): 9-13

162:  Lee HS, Castle WS.
Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and budd blood orange juices.
J Agric Food Chem.    impact factor:   1.56
2001;  49(2): 877-82

163:  Oberholster R, Cowan AK, Molnar P, Toth G.
Biochemical basis of color as an aesthetic quality in Citrus sinensis.
J Agric Food Chem.    impact factor:   1.56
2001;  49(1): 303-7

164:  Friedman M, Kozukue N, Harden LA.
Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.
J Agric Food Chem.    impact factor:   1.56
2000;  48(11): 5702-9

165:  Watanabe E, Watanabe S, Ito S, Hayashi M, Watanabe T, Yuasa Y, Nakazawa H.
Development of an enzyme-linked immunosorbent assay for the fungicide imazalil in citrus fruits.
J Agric Food Chem.    impact factor:   1.56
2000;  48(11): 5124-30

166:  Athanasopoulos P, Kyriakidis NB, Georgitsanakou I.
Effect of storage temperature on the degradation of dimethoate in fortified orange and peach juices.
J Agric Food Chem.    impact factor:   1.56
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167:  Ogawa K, Kawasaki A, Yoshida T, Nesumi H, Nakano M, Ikoma Y, Yano M.
Evaluation of auraptene content in citrus fruits and their products.
J Agric Food Chem.    impact factor:   1.56
2000;  48(5): 1763-9

168:  Schatzki TF, Ong MS.
Distribution of aflatoxin in almonds. 2. Distribution in almonds with heavy insect damage.
J Agric Food Chem.    impact factor:   1.56
2000;  48(2): 489-92

169:  West SD, Turner LG.
Determination of spinosad and its metabolites in citrus crops and orange processed commodities by HPLC with UV detection.
J Agric Food Chem.    impact factor:   1.56
2000;  48(2): 366-72

170:  Obenland DM, Arpaia ML, Austin RK, MacKey BE.
High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
J Agric Food Chem.    impact factor:   1.56
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171:  Herraiz T.
1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 1,2, 3,4-tetrahydro-beta-carboline-3-carboxylic acid in fruits.
J Agric Food Chem.    impact factor:   1.56
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172:  Rapisarda P, Tomaino A, Lo Cascio R, Bonina F, De Pasquale A, Saija A.
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.
J Agric Food Chem.    impact factor:   1.56
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173:  Bolles HG, Dixon-White HE, Peterson RK, Tomerlin JR, Day EW Jr, Oliver GR.
U.S. market basket study to determine residues of the insecticide chlorpyrifos.
J Agric Food Chem.    impact factor:   1.56
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174:  Moshonas MG, Shaw PE.
Compounds new to essential orange oil from fruit treated with abscission chemicals.
J Agric Food Chem.    impact factor:   1.56
1978;  26(6): 1288-93

175:  Ko KM, Lam BY.
Schisandrin B protects against tert-butylhydroperoxide induced cerebral toxicity by enhancing glutathione antioxidant status in mouse brain.
Mol Cell Biochem.    impact factor:   1.547
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176:  Merzlyak MN, Chivkunova OB.
Light-stress-induced pigment changes and evidence for anthocyanin photoprotection in apples.
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177:  Jordan SL, Pascual C, Bracey E, Mackey BM.
Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices.
J Appl Microbiol.    impact factor:   1.521
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178:  Arena ME, Manca de Nadra MC.
Biogenic amine production by Lactobacillus.
J Appl Microbiol.    impact factor:   1.521
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179:  Wilson NM.
Food related asthma: a difference between two ethnic groups.
Arch Dis Child.    impact factor:   1.519
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180:  Justesen U, Knuthsen P, Leth T.
Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.
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181:  Van Praag E.
Use of 3-D computer modelling and kinetic studies to analyse grapefruit pyrophosphate-dependent phosphofructokinase.
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182:  Kostenyuk IA, Zon J, Burns JK.
Phenylalanine ammonia lyase gene expression during abscission in citrus.
Physiol Plant.    impact factor:   1.476
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183:  Iglesias DJ, Tadeo FR, Legaz F, Primo-Millo E, Talon M.
In vivo sucrose stimulation of colour change in citrus fruit epicarps: Interactions between nutritional and hormonal signals.
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184:  Ko KM, Ip SP, Poon MK, Wu SS, Che CT, Ng KH, Kong YC.
Effect of a lignan-enriched fructus schisandrae extract on hepatic glutathione status in rats: protection against carbon tetrachloride toxicity.
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185:  Kubo S, Ohkura Y, Mizoguchi Y, Matsui-Yuasa I, Otani S, Morisawa S, Kinoshita H, Takeda S, Aburada M, Hosoya E.
Effect of Gomisin A (TJN-101) on liver regeneration.
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186:  Clay VE, Fukuto TR.
Metabolism of carbosulfan in Valencia orange tree leaves and fruit.
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187:  Mallipudi NM, Fukuto TR.
Characterization of bound phenthoate residues in citrus.
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188:  Westlake WE, Gunther FA, Carman GE.
Worker environment research: dioxathion (Delnav) residues on and in orange fruits and leaves, in dislodgable particulate matter, and in the soil beneath sprayed trees.
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189:  Pope JM, Rumpel H, Kuhn W, Walker R, Leach D, Sarafis V.
Applications of chemical-shift-selective NMR microscopy to the non-invasive histochemistry of plant materials.
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190:  Vieths S, Scheurer S, Ballmer-Weber B.
Current understanding of cross-reactivity of food allergens and pollen.
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Bioequivalence of soft gelatin capsules and oral solution of a new cyclosporine formulation.
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192:  Ko KM, Mak DH, Li PC, Poon MK, Ip SP.
Enhancement of hepatic glutathione regeneration capacity by a lignan-enriched extract of fructus schisandrae in rats.
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Huddling and independent feeding of neonatal rats can be facilitated by a conditioned change in behavioral state.
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Olfactory-guided orientation in neonatal rats is enhanced by a conditioned change in behavioral state.
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195:  Yoshida K, Ando M, Araki S.
Acute pulmonary edema in a storehouse of moldy oranges: a severe case of the organic dust toxic syndrome.
Arch Environ Health.    impact factor:   1.308
1989;  44(6): 382-4

196:  Pandey M, Shukla VK.
Diet and gallbladder cancer: a case-control study.
Eur J Cancer Prev.    impact factor:   1.287
2002;  11(4): 365-8

197:  Severi S, Bedogni G, Zoboli GP, Manzieri AM, Poli M, Gatti G, Battistini N.
Effects of home-based food preparation practices on the micronutrient content of foods.
Eur J Cancer Prev.    impact factor:   1.287
1998;  7(4): 331-5

198:  Xu GP, So PJ, Reed PI.
Hypothesis on the relationship between gastric cancer and intragastric nitrosation: N-nitrosamines in gastric juice of subjects from a high-risk area for gastric cancer and the inhibition of N-nitrosamine formation by fruit juices.
Eur J Cancer Prev.    impact factor:   1.287
1993;  2(1): 25-36

199:  Xu GP, Song PJ, Reed PI.
Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area for gastric cancer in Moping County, China.
Eur J Cancer Prev.    impact factor:   1.287
1993;  2(4): 327-35

200:  Wene JD, Barnwell GM, Mitchell DS.
Flavor preferences, food intake, and weight gain in baboons (Papio sp.).
Physiol Behav.    impact factor:   1.285
1982;  28(3): 569-73

201:  Schroder CH, van den Berg AM, Willems JL, Monnens LA.
Reduction of potassium in drinks by pre-treatment with calcium polystyrene sulphonate.
Eur J Pediatr.    impact factor:   1.28
1993;  152(3): 263-4

202:  Hunter ML, West NX, Hughes JA, Newcombe RG, Addy M.
Relative susceptibility of deciduous and permanent dental hard tissues to erosion by a low pH fruit drink in vitro.
J Dent.    impact factor:   1.255
2000;  28(4): 265-70

203:  Hughes JA, West NX, Parker DM, Newcombe RG, Addy M.
Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ. 1. Comparison with orange juice.
J Dent.    impact factor:   1.255
1999;  27(4): 285-9

204:  West NX, Hughes JA, Parker DM, Newcombe RG, Addy M.
Development and evaluation of a low erosive blackcurrant juice drink. 2. Comparison with a conventional blackcurrant juice drink and orange juice.
J Dent.    impact factor:   1.255
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205:  Hughes JA, West NX, Parker DM, Newcombe RG, Addy M.
Development and evaluation of a low erosive blackcurrant juice drink. 3. Final drink and concentrate, formulae comparisons in situ and overview of the concept.
J Dent.    impact factor:   1.255
1999;  27(5): 345-50

206:  Pinder JE 3rd, Adriano DC, Ciravolo TG, Doswell AC, Yehling DM.
The interception and retention of 238Pu deposition by orange trees.
Health Phys.    impact factor:   1.246
1987;  52(6): 707-15

207:  Giovane A, Laratta B, Loiudice R, Quagliuolo L, Castaldo D, Servillo L.
Determination of residual pectin methylesterase activity in food products.
Biotechnol Appl Biochem.    impact factor:   1.216
1996;  23 ( Pt 2): 181-4

208:  Velterop JS, Vos F.
A rapid and inexpensive microplate assay for the enzymatic determination of glucose, fructose, sucrose, L-malate and citrate in tomato (Lycopersicon esculentum) extracts and in orange juice.
Phytochem Anal.    impact factor:   1.206
2001;  12(5): 299-304

209:  Fabiani A, Versari A, Parpinello GP, Castellari M, Galassi S.
High-performance liquid chromatographic analysis of free amino acids in fruit juices using derivatization with 9-fluorenylmethyl-chloroformate.
J Chromatogr Sci.    impact factor:   1.199
2002;  40(1): 14-8

210:  Deferme S, Van Gelder J, Augustijns P.
Inhibitory effect of fruit extracts on P-glycoprotein-related efflux carriers: an in-vitro screening.
J Pharm Pharmacol.    impact factor:   1.195
2002;  54(9): 1213-9

211:  Pettipher GL, Osmundson ME, Murphy JM.
Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks.
Lett Appl Microbiol.    impact factor:   1.157
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212:  Shiraishi Y.
Studies on the radioactive contamination of fruit trees by fission products. 4. 90Sr distribution in fruit of the Satsuma orange trees grown at an orchard.20.
J Radiat Res (Tokyo).    impact factor:   1.111
1973;  14(4): 392-8

213:  Chamarro J, Ostin A, Sandberg G.
Metabolism of indole-3-acetic acid by orange (Citrus sinensis) flavedo tissue during fruit development.
Phytochemistry.    impact factor:   1.106
2001;  57(2): 179-87

214:  Zhou HW, Ben-Arie R, Lurie S.
Pectin esterase, polygalacturonase and gel formation in peach pectin fractions.
Phytochemistry.    impact factor:   1.106
2000;  55(3): 191-5

215:  Zhou HW, Ben-Arie R, Lurie S.
Pectin esterase, polygalacturonase and gel formation in peach pectin fractions.
Phytochemistry.    impact factor:   1.106
2000;  55(3): 191-5

216:  Havivi E, Reshef A.
Vitamin C value of fruit mixture containing fresh orange juice.
Int J Vitam Nutr Res.    impact factor:   1.083
1978;  48(4): 387-90

217:  Vorarat S, Aromdee C, Podokmai Y.
Determination of alpha hydroxy acids in fruits by capillary electrophoresis.
Anal Sci.    impact factor:   1.07
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218:  Lien CW, Hisatsune T, Kaminogawa S.
Role of olfaction in food preference as evaluated in an animal model.
Biosci Biotechnol Biochem.    impact factor:   1.039
1999;  63(9): 1553-6

219:  Uchikawa K, Kawamori F, Kanda T, Kumada N.
Trombiculid fauna and seasonal abundance of Leptotrombidium scutellare (Acari: Trombiculidae) in an endemic area of scrub typhus (Tsutsugamushi disease) in Yamakita Town, Kanagawa Prefecture, Japan.
J Med Entomol.    impact factor:   1.011
1994;  31(6): 844-9

220:  Jones AW, Jonsson KA.
Food-induced lowering of blood-ethanol profiles and increased rate of elimination immediately after a meal.
J Forensic Sci.    impact factor:   .99
1994;  39(4): 1084-93

221:  Dailianis AE, Hughes D.
In-house validation study for salmonella unique testing of juice (modification of AOAC official method 2000.07).
J AOAC Int.    impact factor:   .95
2002;  85(6): 1338-40

222:  Day MP, Correia P, Hammond DA.
13C-IRIS: an improved method to detect the addition of low levels of C4-derived sugars to juices.
J AOAC Int.    impact factor:   .95
2001;  84(3): 957-63

223:  Valenzuela AI, Pico Y, Font G.
Determination of five pesticide residues in oranges by matrix solid-phase dispersion and liquid chromatography to estimate daily intake of consumers.
J AOAC Int.    impact factor:   .95
2001;  84(3): 901-9

224:  Young MS, Phillips DJ, Iraneta PC, Krol J.
Mixed-mode solid-phase extraction and cleanup procedures for the liquid chromatographic determination of thiabendazole and carbendazim in fruit juices.
J AOAC Int.    impact factor:   .95
2001;  84(2): 556-61

225:  Abad A, Manclus JJ, Moreno MJ, Montoya A.
Determination of thiabendazole in fruit juices by a new monoclonal enzyme immunoassay.
J AOAC Int.    impact factor:   .95
2001;  84(1): 156-61

226:  Kyriakidis NB, Athanasopoulos P, Georgitsanakou I, Kyriakidis NB, Athanasopoulos P, Georgitsanakou I.
Effect of storage temperature on degradation of methidathion in fortified orange and peach juices.
J AOAC Int.    impact factor:   .95
2000;  83(4): 967-70

227:  Walls I, Chuyate R.
Isolation of Alicyclobacillus acidoterrestris from fruit juices.
J AOAC Int.    impact factor:   .95
2000;  83(5): 1115-20

228:  Fillion J, Sauve F, Selwyn J.
Multiresidue method for the determination of residues of 251 pesticides in fruits and vegetables by gas chromatography/mass spectrometry and liquid chromatography with fluorescence detection.
J AOAC Int.    impact factor:   .95
2000;  83(3): 698-713

229:  Ramesh A, Balasubramanian M.
The impact of household preparations on the residues of pesticides in selected agricultural food commodities available in India.
J AOAC Int.    impact factor:   .95
1999;  82(3): 725-37

230:  Sannino A, Bandini M, Bolzoni L.
Multiresidue determination of 19 fungicides in processed fruits and vegetables by capillary gas chromatography after gel permeation chromatography.
J AOAC Int.    impact factor:   .95
1999;  82(5): 1229-38

231:  Martin GG, Hanote V, Lees M, Martin YL.
Interpretation of combined 2H SNIF/NMR and 13C SIRA/MS analyses of fruit juices to detect added sugar.
J AOAC Int.    impact factor:   .95
1996;  79(1): 62-72

232:  Dogheim SM, Mohamed el-Z, Gad Alla SA, el-Saied S, Emel SY, Mohsen AM, Fahmy SM.
Monitoring of pesticide residues in human milk, soil, water, and food samples collected from Kafr El-Zayat Governorate.
J AOAC Int.    impact factor:   .95
1996;  79(1): 111-6

233:  Low NH.
Determination of fruit juice authenticity by capillary gas chromatography with flame ionization detection.
J AOAC Int.    impact factor:   .95
1996;  79(3): 724-37

234:  Krueger DA.
Sample preparation bias in carbon stable isotope ratio analysis of fruit juices and sweeteners.
J AOAC Int.    impact factor:   .95
1993;  76(2): 418-20

235:  Chamkasem N, Papathakis ML, Lee SM.
Liquid chromatographic determination of abamectin in fruits and vegetables.
J AOAC Int.    impact factor:   .95
1993;  76(3): 691-4

236:  Niemann RA.
Determination of formetanate hydrochloride in selected fruits by coupled-column cation exchange liquid chromatography.
J AOAC Int.    impact factor:   .95
1993;  76(6): 1362-8

237:  Broughton S, De Lima CP.
Field evaluation of female attractants for monitoring Ceratitis capitata (Diptera: Tephritidae) under a range of climatic conditions and population levels in Western Australia.
J Econ Entomol.    impact factor:   .909
2002;  95(2): 507-12

238:  Esteve MJ, Frigola A, Rodrigo MC, Rodrigo M.
Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butter.
Food Addit Contam.    impact factor:   .879
2002;  19(6): 519-23

239:  Kyriakidis NB, Athanasopoulos PE, Karamanolis T.
Degradation of the insecticide azinphos methyl in orange and peach juices during storage at different temperatures.
Food Addit Contam.    impact factor:   .879
2001;  18(4): 309-13

240:  Sepe A, Costantini S, Ciaralli L, Ciprotti M, Giordano R.
Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry.
Food Addit Contam.    impact factor:   .879
2001;  18(9): 788-96

241:  Zimmerli B, Dick R.
Ochratoxin A in table wine and grape-juice: occurrence and risk assessment.
Food Addit Contam.    impact factor:   .879
1996;  13(6): 655-68

242:  Daniels DH, Joe FL Jr, Warner CR, Longfellow SD, Fazio T, Diachenko GW.
Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method.
Food Addit Contam.    impact factor:   .879
1992;  9(4): 283-9

243:  Ajmal M, Rao RA, Ahmad R, Ahmad J.
Adsorption studies on Citrus reticulata (fruit peel of orange): removal and recovery of Ni(II) from electroplating wastewater.
J Hazard Mater.    impact factor:   .849
2000;  79(1-2): 117-31

244:  Tamura H, Matsui M.
Inhibitory effects of green tea and grape juice on the phenol sulfotransferase activity of mouse intestines and human colon carcinoma cell line, Caco-2.
Biol Pharm Bull.    impact factor:   .844
2000;  23(6): 695-9

245:  Palmieri JR, Van Dellen AF, Tirtokusumo S, Masbar S, Rusch J, Connor DH.
Trapping, care, and laboratory management of the silvered leaf monkey (Presbytis cristatus).
Lab Anim Sci.    impact factor:   .815
1984;  34(2): 194-7

246:  Hoffmann FL, Garcia-Cruz CH, Vinturim TM, Pagnocca FC.
Survey of the microbiological quality of nonalcoholic carbonated beverages.
Folia Microbiol (Praha).    impact factor:   .752
1997;  42(3): 199-202

247:  de Jesus EF, Rossi AM, Lopes RT.
Influence of sample treatment on ESR signal of irradiated citrus.
Appl Radiat Isot.    impact factor:   .716
1996;  47(11-12): 1647-53

248:  Hsieh MT, Wu CR, Wang WH, Lin LW.
The ameliorating effect of the water layer of Fructus Schisandrae on cycloheximide-induced amnesia in rats: interaction with drugs acting at neurotransmitter receptors.
Pharmacol Res.    impact factor:   .715
2001;  43(1): 17-22

249:  Iversen T, Fiirgaard KM, Schriver P, Rasmussen O, Andreasen F.
The effect of NaO Li Su on memory functions and blood chemistry in elderly people.
J Ethnopharmacol.    impact factor:   .687
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250:  Pelz R, Schmidt-Faber B, Heseker H.
[Carotenoid intake in the German National Food Consumption Survey]
Z Ernahrungswiss.    impact factor:   .679
1998;  37(4): 319-27

251:  Wellhausen A, Schoning B, Petersen A, Vieths S.
IgE binding to a new cross-reactive structure: a 35 kDa protein in birch pollen, exotic fruit and other plant foods.
Z Ernahrungswiss.    impact factor:   .679
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252:  Kroyer G.
[The antioxidant activity of citrus fruit peels]
Z Ernahrungswiss.    impact factor:   .679
1986;  25(1): 63-9

253:  Kossoy G, Ben-Hur H, Stark A, Zusman I, Madar Z.
Effects of a 15% orange-pulp diet on tumorigenesis and immune response in rats with colon tumors.
Oncol Rep.    impact factor:   .659
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254:  van der Horst G, Wesso I, Burger AP, Dietrich DL, Grobler SR.
Chemical analysis of cool drinks and pure fruit juices--some clinical implications.
S Afr Med J.    impact factor:   .603
1984;  66(20): 755-8

255:  Wang N, Minatoguchi S, Uno Y, Arai M, Hashimoto K, Hashimoto Y, Yamaguchi K, Fukuda K, Akao S, Fujiwara H.
Treatment with sheng-mai-san reduces myocardial infarct size through activation of protein kinase C and opening of mitochondrial KATP channel.
Am J Chin Med.    impact factor:   .583
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256:  Li PC, Poon KT, Ko KM.
Schisandra chinensis-dependent myocardial protective action of sheng-mai-san in rats.
Am J Chin Med.    impact factor:   .583
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257:  Greenberg FH.
Natural products isolation--orange oil. An undergraduate organic experiment.
J Chem Educ.    impact factor:   .564
1968;  45(8): 537-8

258:  Nijssen-Jordan C.
Can oral rehydration solution be safely flavored at home?
Pediatr Emerg Care.    impact factor:   .523
1997;  13(6): 374-5

259:  Chand-Goyal T, Eckert JW, Droby S, Atkinson K.
A method for studying the population dynamics of Candida oleophila on oranges in the grove, using a selective isolation medium and PCR technique.
Microbiol Res.    impact factor:   .516
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260:  Polak J.
Relative concentration of plum pox virus in leaves and flowers of some Prunus species and cultivars.
Acta Virol.    impact factor:   .476
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261:  Ziegler RG.
Epidemiologic studies of vitamins and cancer of the lung, esophagus, and cervix.
Adv Exp Med Biol.    impact factor:   .446
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262:  Fuhrmann E, Grosch W.
Character impact odorants of the apple cultivars Elstar and Cox Orange.
Nahrung.    impact factor:   .395
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263:  Coskuner Y, Turker N, Ekiz HI, Aksay S, Karababa E.
Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus-indica) yellow-orange pigments.
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264:  Herrmann J, Partassidou V.
[Kinetics of furfural formation as related to heating, concentration and storage of orange juices and concentrates]
Nahrung.    impact factor:   .395
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265:  Afifi SA, Muller G.
[Fluorescence bacterioscopy, a direct method for bacteriological food analysis]
Nahrung.    impact factor:   .395
1975;  19(7): 557-67

266:  Gonzalez M, Rivas C, Caride B, Lamas MA, Taboada MC.
Effects of orange and apple pectin on cholesterol concentration in serum, liver and faeces.
J Physiol Biochem.    impact factor:   .385
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267:  Hsieh MT, Tsai ML, Peng WH, Wu CR.
Effects of Fructus schizandrae on cycloheximide-induced amnesia in rats.
Phytother Res.    impact factor:   .364
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268:  Shaban GM.
Further studies on Egyptian soil fungi: succession of sugar and osmophilic fungi in soil amended with five organic substrates.
Mycopathologia.    impact factor:   .364
1996;  136(1): 33-40

269:  Roig MG, Bello JF, Kennedy JF, Rivera ZS, Lloyd LL.
A reversed-phase HPLC method for measurement of 5-hydroxymethyl furfuraldehyde and furfuraldehyde in processed juices.
Bioseparation.    impact factor:   .298
1992;  3(2-3): 177-84

270:  Zhu SL, Ye ST, Yu Y.
Allergenicity of orange juice and orange seeds: a clinical study.
Asian Pac J Allergy Immunol.    impact factor:   .186
1989;  7(1): 5-8

271:  Rodriguez-Amaya DB.
Latin American food sources of carotenoids.
Arch Latinoam Nutr.    impact factor:   .149
1999;  49(3 Suppl 1): 74S-84S

272:  Pacheco de Delahaye E, Alvarado A, Salas R, Trujillo A.
[Chemical composition and digestibility of the protein of 20 ecotypes of Pijiguao (Bactris gassipaes) of the Venezuelan Amazon]
Arch Latinoam Nutr.    impact factor:   .149
1999;  49(4): 384-7

273:  Visentainer JV, Vieira OA, Matsushita M, de Souza NE.
[Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringa, Parana State, Brazil]
Arch Latinoam Nutr.    impact factor:   .149
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274:  Cava RM, Hernandez P.
[Physical, chemical and microbiological quality of concentrated orange juices made in Venezuela]
Arch Latinoam Nutr.    impact factor:   .149
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275:  Mendoza S, Montemayor L, Boscan LA, Barreiro JA.
[Microflora in pasteurized fruit juices in Venezuela]
Arch Latinoam Nutr.    impact factor:   .149
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276:  Akpata MI, Akubor PI.
Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour.
Plant Foods Hum Nutr.    impact factor:   .133
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277:  Egbekun MK, Nda-Suleiman EO, Akinyeye O.
Utilization of fluted pumpkin fruit (Telfairia occidentalis) in marmalade manufacturing.
Plant Foods Hum Nutr.    impact factor:   .133
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278:  Obeta JA, Ugwuanyi JO.
Evaluation of growth of Neosartorya spp. on some Nigerian fruit products.
Plant Foods Hum Nutr.    impact factor:   .133
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279:  Obeta JA, Ugwuanyi JO.
Shelf life study of some Nigerian fruit juices inoculated with ascospores of Neosartorya spp.
Plant Foods Hum Nutr.    impact factor:   .133
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280:  Inyang UE, Abah UJ.
Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice.
Plant Foods Hum Nutr.    impact factor:   .133
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281:  Lester GE, Eischen F.
Beta-carotene content of postharvest orange-fleshed muskmelon fruit: effect of cultivar, growing location and fruit size.
Plant Foods Hum Nutr.    impact factor:   .133
1996;  49(3): 191-7

282:  Barthakur NN, Arnold NP, Alli I.
The Indian laburnum (Cassia fistula L.) fruit: an analysis of its chemical constituents.
Plant Foods Hum Nutr.    impact factor:   .133
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283:  Knight T, Klieber A, Sedgley M.
Structural basis of the rind disorder oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck).
Ann Bot (Lond).    impact factor:   0
2002;  90(6): 765-73

284:  Manzi F, Flood V, Webb K, Mitchell P.
The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.
Public Health Nutr.    impact factor:   0
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285:  Ensafi AA, Rezaei B, Movahedinia H.
Kinetic-spectrophotometric determination of ascorbic acid by inhibition of the hydrochloric acid-bromate reaction.
Spectrochim Acta A Mol Biomol Spectrosc.    impact factor:   0
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286:  Garcia-Luis A, Oliveira ME, Bordon Y, Siqueira DL, Tominaga S, Guardiola JL.
Dry Matter Accumulation in Citrus Fruit is Not Limited by Transport Capacity of the Pedicel.
Ann Bot (Lond).    impact factor:   0
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287:  Densupsoontorn N, Jirapinyo P, Thamonsiri N, Wongarn R, Phosuya P, Tritiprat A, Patraarat S, Pidatcha P, Suwannthol L.
Comparison of the nutrient content of fresh fruit juices vs commercial fruit juices.
J Med Assoc Thai.    impact factor:   0
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288:  Beveridge T.
Opalescent and cloudy fruit juices: formation and particle stability.
Crit Rev Food Sci Nutr.    impact factor:   0
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289:  Rodd FH, Hughes KA, Grether GF, Baril CT.
A possible non-sexual origin of mate preference: are male guppies mimicking fruit?
Proc R Soc Lond B Biol Sci.    impact factor:   0
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290:  Mehta A, Rosato YB.
Differentially expressed proteins in the interaction of Xanthomonas axonopodis pv. citri with leaf extract of the host plant.
Proteomics.    impact factor:   0
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291:  Sivaraj R, Namasivayam C, Kadirvelu K.
Orange peel as an adsorbent in the removal of acid violet 17 (acid dye) from aqueous solutions.
Waste Manag.    impact factor:   0
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292:  Sasaki K, Tatsuno T, Nakamura M, Anazawa A, Imazawa T, Utsunomiya O, Ohshima T, Osada H, Kaneko M, Toyoda M.
[Method-performance studies of notified analytical method for chinomethionat]
Shokuhin Eiseigaku Zasshi.    impact factor:   0
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293:  Lussi A, Jaeggi T.
[The erosive potential of various oral care products compared to foodstuffs and beverages]
Schweiz Monatsschr Zahnmed.    impact factor:   0
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294:  Sasaki K, Tatsuno T, Nakamura M, Imazawa T, Utsunomiya O, Kondo Y, Osada H, Takahata K, Toyoda M.
[Method-performance studies of notified analytical method for clofentezine]
Shokuhin Eiseigaku Zasshi.    impact factor:   0
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295:  Pao S, Davis CL, Parish ME.
Microscopic observation and processing validation of fruit sanitizing treatments for the enhanced microbiological safety of fresh orange juice.
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296:  Mazzotta AS.
Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices.
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297:  Niemira BA.
Citrus juice composition does not influence radiation sensitivity of Salmonella enteritidis.
J Food Prot.    impact factor:   0
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298:  Arras G, Usai M.
Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of thymus capitatus oil and its effect in subatmospheric pressure conditions.
J Food Prot.    impact factor:   0
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299:  Teo AY, Ravishankar S, Sizer CE.
Effect of low-temperature, high-pressure treatment on the survival of Escherichia coli O157:H7 and Salmonella in unpasteurized fruit juices.
J Food Prot.    impact factor:   0
2001;  64(8): 1122-7

300:  Murcia MA, Jimenez AM, Martinez-Tome M.
Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives.
J Food Prot.    impact factor:   0
2001;  64(12): 2037-46

301:  Opletal L, Krenkova M, Havlickova P.
[Phytotherapeutic aspects of diseases of the circulatory system. 7. Schisandra chinensis (Turcz.) Baill.): its composition and biological activity]
Ceska Slov Farm.    impact factor:   0
2001;  50(4): 173-80

302:  Chiellini E, Cinelli P, Imam SH, Mao L.
Composite films based on biorelated agro-industrial waste and poly(vinyl alcohol). Preparation and mechanical properties characterization.
Biomacromolecules.    impact factor:   0
2001;  2(3): 1029-37

303:  Nezis IP, Stravopodis DJ, Papassideri I, Margaritis LH.
Actin cytoskeleton reorganization of the apoptotic nurse cells during the late developmental stages of oogenesis in Dacus oleae.
Cell Motil Cytoskeleton.    impact factor:   0
2001;  48(3): 224-33

304:  Orr RV, Beuchat LR.
Efficacy of disinfectants in killing spores of Alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivors.
J Food Prot.    impact factor:   0
2000;  63(8): 1117-22

305:  La Placa M, Pazzaglia M, Tosti A.
J Eur Acad Dermatol Venereol.    impact factor:   0
2000;  14(4): 311-2

306:  Fukuda K, Guo L, Ohashi N, Yoshikawa M, Yamazoe Y.
Amounts and variation in grapefruit juice of the main components causing grapefruit-drug interaction.
J Chromatogr B Biomed Sci Appl.    impact factor:   0
2000;  741(2): 195-203

307:  Ho PC, Saville DJ, Coville PF, Wanwimolruk S.
Content of CYP3A4 inhibitors, naringin, naringenin and bergapten in grapefruit and grapefruit juice products.
Pharm Acta Helv.    impact factor:   0
2000;  74(4): 379-85

308:  Slifko TR, Raghubeer E, Rose JB.
Effect of high hydrostatic pressure on Cryptosporidium parvum infectivity.
J Food Prot.    impact factor:   0
2000;  63(9): 1262-7

309:  Palop A, Alvarez I, Raso J, Condon S.
Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juice.
J Food Prot.    impact factor:   0
2000;  63(10): 1377-80

310:  Pao S, Davis CL, Kelsey DF.
Efficacy of alkaline washing for the decontamination of orange fruit surfaces inoculated with Escherichia coli.
J Food Prot.    impact factor:   0
2000;  63(7): 961-4

311:  Caine NG, Mundy NI.
Demonstration of a foraging advantage for trichromatic marmosets (Callithrix geoffroyi) dependent on food colour.
Proc R Soc Lond B Biol Sci.    impact factor:   0
2000;  267(1442): 439-44

312:  Okamura N, Miki H, Orii H, Masaoka Y, Yamashita S, Kobayashi H, Yagi A.
Simultaneous high-performance liquid chromatographic determination of puerarin, daidzin, paeoniflorin, liquiritin, cinnamic acid, cinnamaldehyde and glycyrrhizin in Kampo medicines.
J Pharm Biomed Anal.    impact factor:   0
1999;  19(3-4): 603-12

313:  Eseverri JL, Cozzo M, Castillo M, Marin A.
[Round Table: Immunological urticaria mediated by IgE]
Allergol Immunopathol (Madr).    impact factor:   0
1999;  27(2): 104-11

314:  Crotti LB, Jabor VA, Chellegatti MA, Fonseca MJ, Said S.
Studies of pectic enzymes produced by Talaromyces flavus in submerged and solid substrate cultures.
J Basic Microbiol.    impact factor:   0
1999;  39(4): 227-35

315:  Linton M, McClements JM, Patterson MF.
Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice.
J Food Prot.    impact factor:   0
1999;  62(9): 1038-40

316:  Pao S, Davis CL.
Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizers.
J Food Prot.    impact factor:   0
1999;  62(7): 756-60

317:  Zhu D, Li Z, Yan Y, Zhu J.
[A research on chemical dynamic changes and drug efficacy of shengmaisan compound prescription: chemical researches on shengmaisan prescription(II)]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1998;  23(5): 291-3, 319-20

318:  Wang Y, Bai L, He X.
[Scavenging action of shengmaiyin decoction on hydroxyl radical]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1998;  23(1): 45-7, 64

319:  Parish ME.
Coliforms, Escherichia coli and Salmonella serovars associated with a citrus-processing facility implicated in a salmonellosis outbreak.
J Food Prot.    impact factor:   0
1998;  61(3): 280-4

320:  Ozdemir A, Cosentino CM, Siwik SA, Wilfond BS.
Radiological case of the month. Orange seed aspiration.
Arch Pediatr Adolesc Med.    impact factor:   0
1998;  152(9): 921-2

321:  Thakur BR, Singh RK, Handa AK.
Chemistry and uses of pectin--a review.
Crit Rev Food Sci Nutr.    impact factor:   0
1997;  37(1): 47-73

322:  Frisvad JC, Samson RA, Rassing BR, van der Horst MI, van Rijn FT, Stark J.
Penicillium discolor, a new species from cheese, nuts and vegetables.
Antonie Van Leeuwenhoek.    impact factor:   0
1997;  72(2): 119-26

323:  Wang Y, Zhao M, Yu J.
[Dormancy characteristic and inner inhibitory substances of fructus Schisandrae]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1997;  22(1): 10-2, 60

324:  Hussein I, Pollard MA, Curzon ME.
A comparison of the effects of some extrinsic and intrinsic sugars on dental plaque pH.
Int J Paediatr Dent.    impact factor:   0
1996;  6(2): 81-6

325:  Wang SR, Sun B, Ding GM.
[Animal experiments on meridian-reaching actions of traditional Chinese medicinal herbs]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1994;  19(8): 500-2, 512

326:  Flaishman MA, Kolattukudy PE.
Timing of fungal invasion using host's ripening hormone as a signal.
Proc Natl Acad Sci U S A.    impact factor:   0
1994;  91(14): 6579-83

327:  Ilnitskii AP, Iurchenko VA.
[Effect of fruit and vegetable juices on the changes in the production of carcinogenic N-nitroso compounds in human gastric juice]
Vopr Pitan.    impact factor:   0
1993;  (4): 44-6

328:  Deng X, Xiao S, Deng Z, Zhang W.
Interspecific somatic hybrid of Ichang papeda with Valencia orange.
Chin J Biotechnol.    impact factor:   0
1993;  9(2): 103-7

329:  Trebitsh T, Goldschmidt EE, Riov J.
Ethylene induces de novo synthesis of chlorophyllase, a chlorophyll degrading enzyme, in Citrus fruit peel.
Proc Natl Acad Sci U S A.    impact factor:   0
1993;  90(20): 9441-5

330:  Pecker I, Chamovitz D, Linden H, Sandmann G, Hirschberg J.
A single polypeptide catalyzing the conversion of phytoene to zeta-carotene is transcriptionally regulated during tomato fruit ripening.
Proc Natl Acad Sci U S A.    impact factor:   0
1992;  89(11): 4962-6

331:  Lin Ling B, Baeyens WR, Van Acker P, Dewaele C.
Determination of ascorbic acid and isoascorbic acid by capillary zone electrophoresis: application to fruit juices and to a pharmaceutical formulation.
J Pharm Biomed Anal.    impact factor:   0
1992;  10(10-12): 717-21

332:  Liu Y, Wang L, Sha D, Zheng S, He J.
[Thin layer chromatographic studies on radix Ginseng, fructus Schisandrae and radix Salviae miltiorrhizae in yixinfumai granules]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1992;  17(4): 217-9, 255

333:  Matsubara Y, Yusa T, Sawabe A, Iizuka Y, Takekuma S, Yoshida Y.
Structures of new cyclic peptides in young unshiu (Citrus unshiu Marcov.), orange (Citrus sinensis Osbeck.) and amanatsu (Citrus natsudaidai) peelings.
Agric Biol Chem.    impact factor:   0
1991;  55(12): 2923-9

334:  Nahata MC.
Stability of labetalol hydrochloride in distilled water, simple syrup, and three fruit juices.
DICP.    impact factor:   0
1991;  25(5): 465-9

335:  Nish WA, Whisman BA, Goetz DW, Ramirez DA.
Anaphylaxis to annatto dye: a case report.
Ann Allergy.    impact factor:   0
1991;  66(2): 129-31

336:  Nemoto S, Suzuki T, Saito Y.
[Gas chromatographic determination of azinphos-methyl in imported crops]
Eisei Shikenjo Hokoku.    impact factor:   0
1990;  (108): 25-9

337:  Trigo M, Roncada MJ, Stewien GT, Pereira IM.
[Food taboos in the northern region of Brazil]
Rev Saude Publica.    impact factor:   0
1989;  23(6): 455-64

338:  Ortolani C, Ispano M, Pastorello EA, Ansaloni R, Magri GC.
Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.
J Allergy Clin Immunol.    impact factor:   0
1989;  83(3): 683-90

339:  Sasaki K, Suzuki T, Saito Y.
Simplified cleanup and gas chromatographic determination of organophosphorus pesticides in crops.
J Assoc Off Anal Chem.    impact factor:   0
1987;  70(3): 460-4

340:  Holak W, Patel B.
Differential pulse polarographic determination of sulfites in foods: collaborative study.
J Assoc Off Anal Chem.    impact factor:   0
1987;  70(3): 572-8

341:  Molero ML, Del Castillo P, Stockert JC.
Fluorescence reactions of orcein: new applications for an old stain.
J Microsc.    impact factor:   0
1986;  144 ( Pt 1): 45-53

342:  Wattenberg LW, Hanley AB, Barany G, Sparnins VL, Lam LK, Fenwick GR.
Inhibition of carcinogenesis by some minor dietary constituents.
Princess Takamatsu Symp.    impact factor:   0
1985;  16: 193-203

343:  Halmepuro L, Vuontela K, Kalimo K, Bjorksten F.
Cross-reactivity of IgE antibodies with allergens in birch pollen, fruits and vegetables.
Int Arch Allergy Appl Immunol.    impact factor:   0
1984;  74(3): 235-40

344:  Ott DE, Gunther FA.
Colorimetric method for field-screening above-tolerance parathion residues on and in citrus fruits.
J Assoc Off Anal Chem.    impact factor:   0
1983;  66(1): 108-10

345:  Bolygo E, Zakar F.
Gas-liquid chromatographic screening method for six synthetic pyrethroid insecticides.
J Assoc Off Anal Chem.    impact factor:   0
1983;  66(4): 1013-7

346:  Adisa VA, Fajola AO.
Cellulolytic enzymes associated with the fruit rots of Citrus sinensis caused by Aspergillus aculeatus and Botryodiplodia theobromae.
Z Allg Mikrobiol.    impact factor:   0
1983;  23(5): 283-8

347:  Vaaler S, Wiseth R, Aagenaes O.
Increase in blood glucose in insulin-dependent diabetics after intake of various fruits.
Acta Med Scand.    impact factor:   0
1982;  212(5): 281-3

348:  Carman GE, Iwata Y, Dusch ME, Dinoff TM, Gunther FA.
Residues of malathion and methidathion on and in fruit after dilute and low-volume spraying of orange trees.
Bull Environ Contam Toxicol.    impact factor:   0
1981;  27(6): 864-8

349:  Gemeinhardt F, Knobloch K, Ziegler E, Brandauer H.
Phosphatidylcholine as the main phospholipid within essential oil residues from the orange fruit.
Z Lebensm Unters Forsch.    impact factor:   0
1978;  166(6): 368

350:  Gorin N, Bonisolli F, Heidema FT, Klop W, Williams AA.
Changes in starch content and amylase zymograms during storage of Golden Delicious and Cox's Orange Pippin apples.
Z Lebensm Unters Forsch.    impact factor:   0
1978;  166(3): 157-61

351:  Teuber H, Herrmann K.
[Flavonol glycosides of apples (Malus silvestris Mill.). 10. Phenolics of fruits (author's transl)]
Z Lebensm Unters Forsch.    impact factor:   0
1978;  166(2): 80-4

352:  Schatzki TF, Vandercook CE.
Fruits and fruit products. Non-parametric methods for detection of adulteration of concentrated orange juice for manufacturing.
J Assoc Off Anal Chem.    impact factor:   0
1978;  61(4): 911-7

353:  Sekerka I, Lechner JF.
Ion selective electrode for determination of chloride ion in biological materials, food products, soils and waste water.
J Assoc Off Anal Chem.    impact factor:   0
1978;  61(6): 1493-5

354:  Soomro AM, Yamaguchi H.
Effect of acridine orange on the recovery from the injury by alkylating chemicals and gamma rays in rice seeds.
Radioisotopes.    impact factor:   0
1977;  26(1): 36-9

355:  Chua YY, Bremner K, Lakdawalla N, Llobet JL, Kokubu HL, Orange RP, Collins-Williams C.
In vivo and in vitro correlates of food allergy.
J Allergy Clin Immunol.    impact factor:   0
1976;  58(2): 299-307

356:  Skala J, Komarek J.
[Obstruction of the small intestine due to orange and tangerine]
Rozhl Chir.    impact factor:   0
1976;  55(4): 252-3

357:  Lubkowitz JA, Galobardes J.
The evaluation of a radio gas-chromatographic system for the detection of trace amounts of labelled insecticides.
J Environ Sci Health B.    impact factor:   0
1976;  11(1): 49-65

358:  Flegel G.
Obstruction by orange phytobezoar following partial gastrectomy: report of a case.
J Am Osteopath Assoc.    impact factor:   0
1975;  74(9): 844-9

359:  Millet F, Rollet M, Dorche J.
[Orange oil obtained by vacum distillation and trapping at low temperature. Study of its composition as compared to oils collected by other procedures]
Ann Pharm Fr.    impact factor:   0
1974;  32(9-10): 525-34

360:  Maly J, Pilcikova D.
[Preparation and evaluation of the orange syrup PhBs 3 (Pharmacopoeia Bohemoslovenica)]
Cesk Farm.    impact factor:   0
1974;  23(9): 359-62

361:  Manhal J, Jankovec A.
[Intestinal obstruction by orange pulp after stomach resection]
Rozhl Chir.    impact factor:   0
1973;  52(10): 674-8

362:  Kayser J, Neumann J, Lavollay J.
[Effect of orange juice on the longevity of the Wistar rat fed ad libitum with a semi-synthetic diet rich in vitamins]
C R Acad Sci Hebd Seances Acad Sci D.    impact factor:   0
1966;  263(15): 994-7

363:  Rebhun J.
A study of the orange.
Ann Allergy.    impact factor:   0
1966;  24(5): 238-45


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