Ingredient ID 441 
Chinese Pronunciation MIDIEXIANG 
English Name Rosemary Herb  
Latin Name Herba Rosmarini Officinalis  
Cancers Nasopharynx  
Identified Compounds

order by name

1. Acetylborneol

   C12H20O2   196.29

2. Betulin

   C30H50O2   442.72
NSC# 4644 Activity (<10uM)

3. Diosmin

   C28H32O15   608.55

4. Eupafolin

   C16H12O7   316.26

5. Rosmaricine

   C20H27NO4   345.44

Recipes that contain

    Available references (order by impact factor):

    1:  Plouzek CA, Ciolino HP, Clarke R, Yeh GC.
    Inhibition of P-glycoprotein activity and reversal of multidrug resistance in vitro by rosemary extract.
    Eur J Cancer.    impact factor:   2.537
    1999;  35(10): 1541-5

    2:  Ismail SA, Dea T, Abd El-Rahman H, Yassien MA, Beuchat LR.
    Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken.
    Int J Food Microbiol.    impact factor:   1.673
    2001;  64(1-2): 13-9

    3:  Kahkonen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M.
    Antioxidant activity of plant extracts containing phenolic compounds.
    J Agric Food Chem.    impact factor:   1.56
    1999;  47(10): 3954-62

    4:  Dorrie J, Sapala K, Zunino SJ.
    Carnosol-induced apoptosis and downregulation of Bcl-2 in B-lineage leukemia cells.
    Cancer Lett.    impact factor:   1.518
    2001;  170(1): 33-9

    5:  Hjorther AB, Christophersen C, Hausen BM, Menne T.
    Occupational allergic contact dermatitis from carnosol, a naturally-occurring compound present in rosemary.
    Contact Dermatitis.    impact factor:   .741
    1997;  37(3): 99-100

    6:  Choi HR, Choi JS, Han YN, Bae SJ, Chung HY.
    Peroxynitrite scavenging activity of herb extracts.
    Phytother Res.    impact factor:   .364
    2002;  16(4): 364-7

    7:  Beddows CG, Jagait C, Kelly MJ.
    Preservation of alpha-tocopherol in sunflower oil by herbs and spices.
    Int J Food Sci Nutr.    impact factor:   .309
    2000;  51(5): 327-39

    8:  Elgayyar M, Draughon FA, Golden DA, Mount JR.
    Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms.
    J Food Prot.    impact factor:   0
    2001;  64(7): 1019-24


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