Ingredient ID 507 
Chinese Pronunciation SHEXIANGCAO 
English Name Thyme  
Latin Name Herba Thymi Vulgaris  
Aliases BaiLiXiang  
Cancers Sarcoma  
Identified Compounds
10

order by name

1. Acetylborneol

   C12H20O2   196.29
  ID:44

2. Caffeic Acid

   C9H8O4   180.16
NSC# 57197 Activity (but inactive >10uM)
  ID:783

3. Carvacrol

   C10H14O   150.22
  ID:910

4. Caffeotamic Acid

   C16H18O9   354.31
  ID:1023

5. Cinchonic Acid

   C10H7NO2   173.17
  ID:1076

6. Linalyl Acetate

   C12H20O2   196.29
  ID:3896

7. Caryophyllin

   C30H48O3   456.71
NSC# 4060 Activity (<10uM)
NSC# 167406 Activity (<10uM)
  ID:4842

8. Thymol

   C10H14O   150.22
  ID:6296

9. Malol

   C30H48O3   456.71
NSC# 4060 Activity (<10uM)
NSC# 167406 Activity (<10uM)
  ID:6552

10. P-cymol

   C10H14   134.22
  ID:7537

 
Recipes that contain
SHEXIANGCAO
     

    Available references (order by impact factor):

    1:  Brenner S.
    The march of thyme.
    Curr Biol.    impact factor:   8.733
    1999;  9(8): R267

    2:  Stordy BJ.
    Dark adaptation, motor skills, docosahexaenoic acid, and dyslexia.
    Am J Clin Nutr.    impact factor:   3.958
    2000;  71(1 Suppl): 323S-6S

    3:  Ultee A, Kets EP, Smid EJ.
    Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.
    Appl Environ Microbiol.    impact factor:   3.541
    1999;  65(10): 4606-10

    4:  Conner DE, Beuchat LR.
    Sensitivity of heat-stressed yeasts to essential oils of plants.
    Appl Environ Microbiol.    impact factor:   3.541
    1984;  47(2): 229-33

    5:  Hitokoto H, Morozumi S, Wauke T, Sakai S, Kurata H.
    Inhibitory effects of spices on growth and toxin production of toxigenic fungi.
    Appl Environ Microbiol.    impact factor:   3.541
    1980;  39(4): 818-22

    6:  Inouye S, Takizawa T, Yamaguchi H.
    Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact.
    J Antimicrob Chemother.    impact factor:   2.964
    2001;  47(5): 565-73

    7:  Hay IC, Jamieson M, Ormerod AD.
    Randomized trial of aromatherapy. Successful treatment for alopecia areata.
    Arch Dermatol.    impact factor:   2.889
    1998;  134(11): 1349-52

    8:  Haas LF.
    Thymus serpyllum (wild thyme).
    J Neurol Neurosurg Psychiatry.    impact factor:   2.846
    1996;  60(2): 224

    9:  Youdim KA, Deans SG.
    Beneficial effects of thyme oil on age-related changes in the phospholipid C20 and C22 polyunsaturated fatty acid composition of various rat tissues.
    Biochim Biophys Acta.    impact factor:   2.59
    1999;  1438(1): 140-6

    10:  Bicchi C, Drigo S, Rubiolo P.
    Influence of fibre coating in headspace solid-phase microextraction-gas chromatographic analysis of aromatic and medicinal plants.
    J Chromatogr A.    impact factor:   2.52
    2000;  892(1-2): 469-85

    11:  LaFever RE, Croteau R.
    Hydride shifts in the biosynthesis of the p-menthane monoterpenes alpha-terpinene, gamma-terpinene, and beta-phellandrene.
    Arch Biochem Biophys.    impact factor:   2.386
    1993;  301(2): 361-6

    12:  Alonso WR, Croteau R.
    Purification and characterization of the monoterpene cyclase gamma-terpinene synthase from Thymus vulgaris.
    Arch Biochem Biophys.    impact factor:   2.386
    1991;  286(2): 511-7

    13:  Ultee A, Kets EP, Alberda M, Hoekstra FA, Smid EJ.
    Adaptation of the food-borne pathogen Bacillus cereus to carvacrol.
    Arch Microbiol.    impact factor:   2.209
    2000;  174(4): 233-8

    14:  Youdim KA, Deans SG.
    Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain.
    Br J Nutr.    impact factor:   1.944
    2000;  83(1): 87-93

    15:  Swain AR, Dutton SP, Truswell AS.
    Salicylates in foods.
    J Am Diet Assoc.    impact factor:   1.857
    1985;  85(8): 950-60

    16:  Kohlert C, Schindler G, Marz RW, Abel G, Brinkhaus B, Derendorf H, Grafe EU, Veit M.
    Systemic availability and pharmacokinetics of thymol in humans.
    J Clin Pharmacol.    impact factor:   1.827
    2002;  42(7): 731-7

    17:  Lemiere C, Cartier A, Lehrer SB, Malo JL.
    Occupational asthma caused by aromatic herbs.
    Allergy.    impact factor:   1.801
    1996;  51(9): 647-9

    18:  Youdim KA, Deans SG.
    Dietary supplementation of thyme (Thymus vulgaris L.) essential oil during the lifetime of the rat: its effects on the antioxidant status in liver, kidney and heart tissues.
    Mech Ageing Dev.    impact factor:   1.788
    1999;  109(3): 163-75

    19:  Smith-Palmer A, Stewartt J, Fyfe L.
    Inhibition of listeriolysin O and phosphatidylcholine-specific production in Listeria monocytogenes by subinhibitory concentrations of plant essential oils.
    J Med Microbiol.    impact factor:   1.735
    2002;  51(7): 567-74

    20:  Ismail SA, Dea T, Abd El-Rahman H, Yassien MA, Beuchat LR.
    Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken.
    Int J Food Microbiol.    impact factor:   1.673
    2001;  64(1-2): 13-9

    21:  Ouattara B, Sabato SF, Lacroix M.
    Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.).
    Int J Food Microbiol.    impact factor:   1.673
    2001;  68(1-2): 1-9

    22:  Antai SP.
    Study of the Bacillus flora of Nigerian spices.
    Int J Food Microbiol.    impact factor:   1.673
    1988;  6(3): 259-61

    23:  Dapkevicius A, van Beek TA, Lelyveld GP, van Veldhuizen A, de Groot A, Linssen JP, Venskutonis R.
    Isolation and structure elucidation of radical scavengers from Thymus vulgaris leaves.
    J Nat Prod.    impact factor:   1.652
    2002;  65(6): 892-6

    24:  Lee KG, Shibamoto T.
    Determination of antioxidant potential of volatile extracts isolated from various herbs and spices.
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(17): 4947-52

    25:  Miura K, Kikuzaki H, Nakatani N.
    Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method.
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(7): 1845-51

    26:  Perez RA, Sanchez-Brunete C, Calvo RM, Tadeo JL.
    Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry.
    J Agric Food Chem.    impact factor:   1.56
    2002;  50(9): 2633-7

    27:  Echeverrigaray S, Agostini G, Atti-Serfini L, Paroul N, Pauletti GF, dos Santos AC.
    Correlation between the chemical and genetic relationships among commercial thyme cultivars.
    J Agric Food Chem.    impact factor:   1.56
    2001;  49(9): 4220-3

    28:  Guillen MD, Manzanos MJ, Ibargoitia ML.
    Carbohydrate and nitrogenated compounds in liquid smoke flavorings.
    J Agric Food Chem.    impact factor:   1.56
    2001;  49(5): 2395-403

    29:  Hummelbrunner LA, Isman MB.
    Acute, sublethal, antifeedant, and synergistic effects of monoterpenoid essential oil compounds on the tobacco cutworm, Spodoptera litura (Lep., Noctuidae).
    J Agric Food Chem.    impact factor:   1.56
    2001;  49(2): 715-20

    30:  Zheng Z, Shetty K.
    Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) clonal lines.
    J Agric Food Chem.    impact factor:   1.56
    2000;  48(3): 932-7

    31:  Daferera DJ, Ziogas BN, Polissiou MG.
    GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum.
    J Agric Food Chem.    impact factor:   1.56
    2000;  48(6): 2576-81

    32:  Mockute D, Bernotiene G.
    The main citral-geraniol and carvacrol chemotypes of the essential oil of thymus pulegioides L. growing wild in vilnius district (Lithuania).
    J Agric Food Chem.    impact factor:   1.56
    1999;  47(9): 3787-90

    33:  Wang M, Kikuzaki H, Lin CC, Kahyaoglu A, Huang MT, Nakatani N, Ho CT.
    Acetophenone glycosides from thyme (Thymus vulgaris L.).
    J Agric Food Chem.    impact factor:   1.56
    1999;  47(5): 1911-4

    34:  Dorman HJ, Deans SG.
    Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
    J Appl Microbiol.    impact factor:   1.521
    2000;  88(2): 308-16

    35:  Hammer KA, Carson CF, Riley TV.
    Antimicrobial activity of essential oils and other plant extracts.
    J Appl Microbiol.    impact factor:   1.521
    1999;  86(6): 985-90

    36:  Manou I, Bouillard L, Devleeschouwer MJ, Barel AO.
    Evaluation of the preservative properties of Thymus vulgaris essential oil in topically applied formulations under a challenge test.
    J Appl Microbiol.    impact factor:   1.521
    1998;  84(3): 368-76

    37:  Ultee A, Gorris LG, Smid EJ.
    Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus.
    J Appl Microbiol.    impact factor:   1.521
    1998;  85(2): 211-8

    38:  Mikus J, Harkenthal M, Steverding D, Reichling J.
    In vitro effect of essential oils and isolated mono- and sesquiterpenes on Leishmania major and Trypanosoma brucei.
    Planta Med.    impact factor:   1.438
    2000;  66(4): 366-8

    39:  Van den Broucke CO, Lemli JA.
    Pharmacological and chemical investigation of thyme liquid extracts.
    Planta Med.    impact factor:   1.438
    1981;  41(2): 129-35

    40:  Soliman KM, Badeaa RI.
    Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi.
    Food Chem Toxicol.    impact factor:   1.243
    2002;  40(11): 1669-75

    41:  Mejlholm O, Dalgaard P.
    Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products.
    Lett Appl Microbiol.    impact factor:   1.157
    2002;  34(1): 27-31

    42:  Cosentino S, Tuberoso CI, Pisano B, Satta M, Mascia V, Arzedi E, Palmas F.
    In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils.
    Lett Appl Microbiol.    impact factor:   1.157
    1999;  29(2): 130-5

    43:  Lis-Balchin M, Buchbauer G, Hirtenlehner T, Resch M.
    Antimicrobial activity of Pelargonium essential oils added to a quiche filling as a model food system.
    Lett Appl Microbiol.    impact factor:   1.157
    1998;  27(4): 207-10

    44:  Smith-Palmer A, Stewart J, Fyfe L.
    Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens.
    Lett Appl Microbiol.    impact factor:   1.157
    1998;  26(2): 118-22

    45:  Chun H, Jun WJ, Shin DH, Hong BS, Cho HY, Yang HC.
    Purification and characterization of anti-complementary polysaccharide from leaves of Thymus vulgaris L.
    Chem Pharm Bull (Tokyo).    impact factor:   1.117
    2001;  49(6): 762-4

    46:  Morimitsu Y, Yoshida K, Esaki S, Hirota A.
    Protein glycation inhibitors from thyme (Thymus vulgaris).
    Biosci Biotechnol Biochem.    impact factor:   1.039
    1995;  59(11): 2018-21

    47:  Barnard DR.
    Repellency of essential oils to mosquitoes (Diptera: Culicidae).
    J Med Entomol.    impact factor:   1.011
    1999;  36(5): 625-9

    48:  Malone LA, Gatehouse HS, Tregidga EL.
    Effects of time, temperature, and honey on Nosema apis (Microsporidia: Nosematidae), a parasite of the honeybee, Apis mellifera (Hymenoptera: Apidae).
    J Invertebr Pathol.    impact factor:   .96
    2001;  77(4): 258-68

    49:  Carlson M, Thompson RD.
    Liquid chromatographic determination of safrole in sassafras-derived herbal products.
    J AOAC Int.    impact factor:   .95
    1997;  80(5): 1023-8

    50:  Aschhoff B.
    Retrospective study of Ukrain treatment in 203 patients with advanced-stage tumors.
    Drugs Exp Clin Res.    impact factor:   .897
    2000;  26(5-6): 249-52

    51:  Baardseth P.
    Effect of selected antioxidants on the stability of dehydrated mashed potatoes.
    Food Addit Contam.    impact factor:   .879
    1989;  6(2): 201-7

    52:  Chun H, Shin DH, Hong BS, Cho HY, Yang HC.
    Purification and biological activity of acidic polysaccharide from leaves of Thymus vulgaris L.
    Biol Pharm Bull.    impact factor:   .844
    2001;  24(8): 941-6

    53:  Harder J, Heyen U, Probian C, Foss S.
    Anaerobic utilization of essential oils by denitrifying bacteria.
    Biodegradation.    impact factor:   .785
    2000;  11(1): 55-63

    54:  El-Maraghy SS.
    Effect of some spices as preservatives for storage of lentil (Lens esculenta L.) seeds.
    Folia Microbiol (Praha).    impact factor:   .752
    1995;  40(5): 490-2

    55:  Inouye S, Uchida K, Yamaguchi H.
    In-vitro and in-vivo anti-Trichophyton activity of essential oils by vapour contact.
    Mycoses.    impact factor:   .75
    2001;  44(3-4): 99-107

    56:  Inouye S, Tsuruoka T, Watanabe M, Takeo K, Akao M, Nishiyama Y, Yamaguchi H.
    Inhibitory effect of essential oils on apical growth of Aspergillus fumigatus by vapour contact.
    Mycoses.    impact factor:   .75
    2000;  43(1-2): 17-23

    57:  Inouye S, Watanabe M, Nishiyama Y, Takeo K, Akao M, Yamaguchi H.
    Antisporulating and respiration-inhibitory effects of essential oils on filamentous fungi.
    Mycoses.    impact factor:   .75
    1998;  41(9-10): 403-10

    58:  Spiewak R, Skorska C, Dutkiewicz J.
    Occupational airborne contact dermatitis caused by thyme dust.
    Contact Dermatitis.    impact factor:   .741
    2001;  44(4): 235-9

    59:  Lis-Balchin M, Hart S.
    A preliminary study of the effect of essential oils on skeletal and smooth muscle in vitro.
    J Ethnopharmacol.    impact factor:   .687
    1997;  58(3): 183-7

    60:  Tammaro F, Xepapadakis G.
    Plants used in phytotherapy, cosmetics and dyeing in the Pramanda district (Epirus, North-West Greece).
    J Ethnopharmacol.    impact factor:   .687
    1986;  16(2-3): 167-74

    61:  Reiter M, Brandt W.
    Relaxant effects on tracheal and ileal smooth muscles of the guinea pig.
    Arzneimittelforschung.    impact factor:   .671
    1985;  35(1A): 408-14

    62:  Schultz MG, Harrap KA, Land JB.
    A probable rhabdovirus infection of lemon-scented thyme.
    Ann Appl Biol.    impact factor:   .631
    1975;  80(2): 251-4

    63:  Mansour SA, Messeha SS, el-Gengaihi SE.
    Botanical biocides. 4. Mosquitocidal activity of certain Thymus capitatus constituents.
    J Nat Toxins.    impact factor:   .619
    2000;  9(1): 49-62

    64:  Haroun EM, Mahmoud OM, Adam SE.
    Effect of feeding Cuminum cyminum fruits, Thymus vulgaris leaves or their mixture to rats.
    Vet Hum Toxicol.    impact factor:   .531
    2002;  44(2): 67-9

    65:  von Ardenne M, Reitnauer PG.
    [The elevation of the leucocyte and thrombocyte counts produced by a thyme extract in the peripheral blood as compared to that caused by 2-cyanoethylurea (author's transl)]
    Pharmazie.    impact factor:   .446
    1981;  36(10): 703-5

    66:  Pank F, Eichholz E, Hauschild J.
    [Chemical weed control in plantations of thyme (Thymus vulgaris L.)]
    Pharmazie.    impact factor:   .446
    1978;  33(6): 369-71

    67:  El-Sayed MA, Mohamed YA, Abdelsalam NA.
    Spectrophotometric determination of certain volatile oils. Part 1: Assay for phenols in volatile oils of clove and thyme.
    Pharmazie.    impact factor:   .446
    1976;  31(6): 361-2

    68:  Patakova D, Chladek M.
    The antibacterial activity of thyme and wild thyme oils
    Pharmazie.    impact factor:   .446
    1974;  29(2): 140 p

    69:  Chladek M, Patakova D.
    [New hybridizations of thyme (Thymus vulgaris L.)]
    Pharmazie.    impact factor:   .446
    1972;  27(2): 113-5

    70:  Kastner G.
    [Dependence of harvest amount and quality of thyme in 2 year cultivation on the harvest time and slice height in the fall of the seeding year. 2]
    Pharmazie.    impact factor:   .446
    1969;  24(5): 274-90

    71:  Kastner G.
    [Dependence of yield amount and quality of thyme in 2 year cultivation on harvest time and cut level in the fall of the seeding year. 1]
    Pharmazie.    impact factor:   .446
    1969;  24(4): 226-35

    72:  Kastner G.
    [Dependence of harvest amount and quality of thyme in 2 year cultivation from harvest time and slice height in the fall of the seeding year]
    Pharmazie.    impact factor:   .446
    1969;  24(6): 350-7

    73:  Ennet D, Luckner M.
    [Proposals for the drug section of the DAB 7. 16: Thyme leaves]
    Pharmazie.    impact factor:   .446
    1966;  21(2): 100-2

    74:  Pothier J, Galand N, El Ouali M, Viel C.
    Comparison of planar chromatographic methods (TLC, OPLC, AMD) applied to essential oils of wild thyme and seven chemotypes of thyme.
    Farmaco.    impact factor:   .406
    2001;  56(5-7): 505-11

    75:  Takacsova M, Pribela A, Faktorova M.
    Study of the antioxidative effects of thyme, sage, juniper and oregano.
    Nahrung.    impact factor:   .395
    1995;  39(3): 241-3

    76:  Akgul A, Kivanc M.
    Inhibitory effects of six Turkish thyme-like spices on some common food-borne bacteria (short communication).
    Nahrung.    impact factor:   .395
    1988;  32(2): 201-3

    77:  Okazaki K, Kawazoe K, Takaishi Y.
    Human platelet aggregation inhibitors from thyme (Thymus vulgaris L.).
    Phytother Res.    impact factor:   .364
    2002;  16(4): 398-9

    78:  Anderson C, Lis-Balchin M, Kirk-Smith M.
    Evaluation of massage with essential oils on childhood atopic eczema.
    Phytother Res.    impact factor:   .364
    2000;  14(6): 452-6

    79:  Valdez JC, Meson OE, de Valdez GA, Sirena A.
    Suppression of humoral response during the course of Candida albicans infection in mice.
    Mycopathologia.    impact factor:   .364
    1984;  88(1): 61-3

    80:  Beddows CG, Jagait C, Kelly MJ.
    Preservation of alpha-tocopherol in sunflower oil by herbs and spices.
    Int J Food Sci Nutr.    impact factor:   .309
    2000;  51(5): 327-39

    81:  Jadayil SA, Tukan SK, Takruri HR.
    Bioavailability of iron from four different local food plants in Jordan.
    Plant Foods Hum Nutr.    impact factor:   .133
    1999;  54(4): 285-94

    82:  Richter T, Braun P, Fehlhaber K.
    [Influence of spiced feed additives on taste of hen's eggs]
    Berl Munch Tierarztl Wochenschr.    impact factor:   0
    2002;  115(5-6): 200-2

    83:  Friedman M, Henika PR, Mandrell RE.
    Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
    J Food Prot.    impact factor:   0
    2002;  65(10): 1545-60

    84:  Hudaib M, Speroni E, Di Pietra AM, Cavrini V.
    GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle.
    J Pharm Biomed Anal.    impact factor:   0
    2002;  29(4): 691-700

    85:  Zochling S, Murkovic M, Pfannhauser W.
    Effects of industrially produced flavours with pro- and antioxidative properties on the formation of the heterocyclic amine PhIP in a model system.
    J Biochem Biophys Methods.    impact factor:   0
    2002;  53(1-3): 37-44

    86:  Arras G, Usai M.
    Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of thymus capitatus oil and its effect in subatmospheric pressure conditions.
    J Food Prot.    impact factor:   0
    2001;  64(7): 1025-9

    87:  Inouye S, Yamaguchi H, Takizawa T.
    Screening of the antibacterial effects of a variety of essential oils on respiratory tract pathogens, using a modified dilution assay method.
    J Infect Chemother.    impact factor:   0
    2001;  7(4): 251-4

    88:  Ceyhan N, Ugur A.
    Investigation of in vitro antimicrobial activity of honey.
    Riv Biol.    impact factor:   0
    2001;  94(2): 363-71

    89:  Krysinska-Traczyk E.
    [Microflora of the farming work environment as an occupational risk factor]
    Med Pr.    impact factor:   0
    2000;  51(4): 351-5

    90:  Ultee A, Slump RA, Steging G, Smid EJ.
    Antimicrobial activity of carvacrol toward Bacillus cereus on rice.
    J Food Prot.    impact factor:   0
    2000;  63(5): 620-4

    91:  Marino M, Bersani C, Comi G.
    Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method.
    J Food Prot.    impact factor:   0
    1999;  62(9): 1017-23

    92:  Mackiewicz B, Sk inverted question markorska C, Dutkiewicz J, Michnar M, Milanowski J, Prazmo Z, Krysinska-Traczyk E, Cisak E.
    Allergic alveolitis due to herb dust exposure.
    Ann Agric Environ Med.    impact factor:   0
    1999;  6(2): 167-70

    93:  Montes-Belmont R, Carvajal M.
    Control of Aspergillus flavus in maize with plant essential oils and their components.
    J Food Prot.    impact factor:   0
    1998;  61(5): 616-9

    94:  Lemberkovics E, Kery A, Marczal G, Simandi B, Szoke E.
    [Phytochemical evaluation of essential oils, medicinal plants and their preparations]
    Acta Pharm Hung.    impact factor:   0
    1998;  68(3): 141-9

    95:  Zava DT, Dollbaum CM, Blen M.
    Estrogen and progestin bioactivity of foods, herbs, and spices.
    Proc Soc Exp Biol Med.    impact factor:   0
    1998;  217(3): 369-78

    96:  Zeina B, Othman O, al-Assad S.
    Effect of honey versus thyme on Rubella virus survival in vitro.
    J Altern Complement Med.    impact factor:   0
    1996;  2(3): 345-8

    97:  Veal L.
    The potential effectiveness of essential oils as a treatment for headlice, Pediculus humanus capitis.
    Complement Ther Nurs Midwifery.    impact factor:   0
    1996;  2(4): 97-101

    98:  Benito M, Jorro G, Morales C, Pelaez A, Fernandez A.
    Labiatae allergy: systemic reactions due to ingestion of oregano and thyme.
    Ann Allergy Asthma Immunol.    impact factor:   0
    1996;  76(5): 416-8

    99:  Tabak M, Armon R, Potasman I, Neeman I.
    In vitro inhibition of Helicobacter pylori by extracts of thyme.
    J Appl Bacteriol.    impact factor:   0
    1996;  80(6): 667-72

    100:  Bogacka T.
    [The breakdown of the fungicide carbendazim in an aqueous environment]
    Rocz Panstw Zakl Hig.    impact factor:   0
    1995;  46(2): 183-92

    101:  Juven BJ, Kanner J, Schved F, Weisslowicz H.
    Factors that interact with the antibacterial action of thyme essential oil and its active constituents.
    J Appl Bacteriol.    impact factor:   0
    1994;  76(6): 626-31

    102:  Passet J, Laget JP, Nielloud F, Delonca H.
    [Systemic emulsions. 2. Use of different methods of formulation: the effect of essential oils of thyme on stability]
    J Pharm Belg.    impact factor:   0
    1994;  49(6): 469-78

    103:  Tantaoui-Elaraki A, Beraoud L.
    Inhibition of growth and aflatoxin production in Aspergillus parasiticus by essential oils of selected plant materials.
    J Environ Pathol Toxicol Oncol.    impact factor:   0
    1994;  13(1): 67-72

    104:  Chaigneau M, Muraz B.
    [Decontamination of some spices by ethylene oxide. Development of 2-chloroethanol and ethylene glycol during the preservation]
    Ann Pharm Fr.    impact factor:   0
    1993;  51(1): 47-53

    105:  Vukovic-Gacic B, Simic D.
    Identification of natural antimutagens with modulating effects on DNA repair.
    Basic Life Sci.    impact factor:   0
    1993;  61: 269-77

    106:  Manninen M, Sjoberg AM.
    Evaluation of a microbiological method for detection of irradiation of spices.
    Z Lebensm Unters Forsch.    impact factor:   0
    1991;  192(3): 226-9

    107:  Hagedorn M.
    [Genital vulvar lichen sclerosis in 2 siblings]
    Z Hautkr.    impact factor:   0
    1989;  64(9): 810, 813-4

    108:  Rangelov A, Kossev P, Malakov P.
    Experimental study of essential oils from two varieties of cultivated thyme, sesquiterpene Germacron and diterpene Sclareol for cholagogic and choleretic activity.
    Folia Med (Plovdiv).    impact factor:   0
    1989;  31(3): 34-8

    109:  Guseinov DIa, Kagramanov KM, Kasumov FIu, Akhundov RA.
    [Research on the chemical composition and aspects of the pharmacological action of the essential oil of Kochi thyme (Thymus kotschyanus Boiss)]
    Farmakol Toksikol.    impact factor:   0
    1987;  50(2): 73-4

    110:  Lens-Lisbonne C, Cremieux A, Maillard C, Balansard G.
    [Methods for evaluation of antibacterial activity of essential oils: application to essences of thyme and cinnamon]
    J Pharm Belg.    impact factor:   0
    1987;  42(5): 297-302

    111:  Josimovic L, Cudina I.
    Spectrophotometric analysis of irradiated spices.
    Int J Rad Appl Instrum [A].    impact factor:   0
    1987;  38(4): 269-74

    112:  Brasseur T.
    [Botanical, phytochemical and pharmacologic studies of thyme]
    J Pharm Belg.    impact factor:   0
    1983;  38(5): 261-72

    113:  Llewellyn GC, Burkett ML, Eadie T.
    Potential mold growth, aflatoxin production, and antimycotic activity of selected natural spices and herbs.
    J Assoc Off Anal Chem.    impact factor:   0
    1981;  64(4): 955-60

    114:  Le Roy R, Grosshans E, Foussereau J.
    [Investigation of contact allergies in 100 cases of ulcus cruris (author's transl)]
    Derm Beruf Umwelt.    impact factor:   0
    1981;  29(6): 168-70

    115:  Muller-Limmroth W, Frohlich HH.
    [Effect of various phytotherapeutic expectorants on mucociliary transport]
    Fortschr Med.    impact factor:   0
    1980;  98(3): 95-101

    116:  Kulieva ZT.
    [Analgesic, hypotensive and cardiotonic action of the essential oil of the thyme growing in Azerbaijan]
    Vestn Akad Med Nauk SSSR.    impact factor:   0
    1980;  (9): 61-3

    117:  Petrov RV, Khaitov RM, Aleinikova NV, Gulak LV.
    [Factors, controlling recirculation of stem cells. 3. Effect of thyme on migration and differentiation of hematopoietic stem cells settling out from bone marrow screened during irradiation]
    Radiobiologiia.    impact factor:   0
    1976;  16(4): 560-6

    118:  Simonian AV, Shinkarenko AL, Oganesian ET.
    [Wates of the herb, thyme, as a source for obtaining a preparation with hypocholestermic action]
    Farmatsiia.    impact factor:   0
    1975;  24(5): 72-3

    119:  Glaze LE.
    Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices.
    J Assoc Off Anal Chem.    impact factor:   0
    1975;  58(3): 447-50

    120:  Halmai J.
    Common thyme (Thymus vulgaris) as employed for the ancient methods of embalming.
    Ther Hung.    impact factor:   0
    1972;  20(4): 162-5

     

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