Ingredient ID 516 
Chinese Pronunciation BAIJIEZI 
English Name White Mustard Seed  
Latin Name Semen Sinapis Albae  
Aliases LaCaiZi  
Identified Compounds

order by name

1. 4-hydroxybenzylamine

   C7H9NO   123.15

2. Sinalbin

   C14H19NO10S2   425.43

3. Sinapic Acid

   C11H12O5   224.21

4. Sinapine

   C16H25NO6   327.37

5. 4-hydroxybenzoyl-choline

   C12H18NO3+   224.28

6. P-hydroxybenzyl Isothiocyanate

   C8H7NOS   165.21

7. P-hydroxybenzylalcohol

   C7H8O2   124.14

8. Sinapine Bisulphate

   C11H14O6S   274.29

Recipes that contain
  1. 109      RuXianAiCanKaoFangEr
  2. 120      XuanShenTang
  3. 236      ZhiAiWan
  4. 279      DangGuiLiGanTang
  5. 305      QingFeiYiAiTang
  6. 341      Qi(San)PinDing
  7. 397      FuFangXuanShenTang

Available references (order by impact factor):

1:  Mohr H, Bienger I, Lange H.
Primary reaction of phytochrome.
Nature.    impact factor:   29.491
1971;  230(5288): 56-8

2:  Deltour R, Mosen H, Bronchart R.
Three-dimensional electron microscopy of the internal nucleolus-associated chromatin and of the nucleolar vacuoles during early germination of Sinapis alba.
J Cell Sci.    impact factor:   6.044
1986;  82: 53-71

3:  von Lintig J, Welsch R, Bonk M, Giuliano G, Batschauer A, Kleinig H.
Light-dependent regulation of carotenoid biosynthesis occurs at the level of phytoene synthase expression and is mediated by phytochrome in Sinapis alba and Arabidopsis thaliana seedlings.
Plant J.    impact factor:   5.09
1997;  12(3): 625-34

4:  Heintzen C, Melzer S, Fischer R, Kappeler S, Apel K, Staiger D.
A light- and temperature-entrained circadian clock controls expression of transcripts encoding nuclear proteins with homology to RNA-binding proteins in meristematic tissue.
Plant J.    impact factor:   5.09
1994;  5(6): 799-813

5:  Rees DA, Steele IW.
Polysaccharides in germination. Physical characterization of the pectic araban of white mustard cotyledons.
Biochemistry.    impact factor:   4.493
1966;  5(10): 3108-10

6:  Rees DA, Richardson NG.
Polysaccharides in germination. Occurrence, fine structure, and possible biological role of the pectic araban in white mustard cotyledons.
Biochemistry.    impact factor:   4.493
1966;  5(10): 3099-107

7:  Heintzen C, Fischer R, Melzer S, Kappeler K, Apel K, Staiger D.
Circadian oscillations of a transcript encoding a germin-like protein that is associated with cell walls in young leaves of the long-day plant Sinapis alba L.
Plant Physiol.    impact factor:   4.434
1994;  106(3): 905-15

8:  Gould SE, Rees DA, Wight NJ.
Polysaccharides in germination. Xyloglucans ( amyloids') from the cotyledons of white mustard.
Biochem J.    impact factor:   4.349
1971;  124(1): 47-53

9:  Ceci LR, Spoto N, de Virgilio M, Gallerani R.
The gene coding for the mustard trypsin inhibitor-2 is discontinuous and wound-inducible.
FEBS Lett.    impact factor:   3.72
1995;  364(2): 179-81

10:  Ceciliani F, Bortolotti F, Menegatti E, Ronchi S, Ascenzi P, Palmieri S.
Purification, inhibitory properties, amino acid sequence and identification of the reactive site of a new serine proteinase inhibitor from oil-rape (Brassica napus) seed.
FEBS Lett.    impact factor:   3.72
1994;  342(2): 221-4

11:  Menegatti E, Tedeschi G, Ronchi S, Bortolotti F, Ascenzi P, Thomas RM, Bolognesi M, Palmieri S.
Purification, inhibitory properties and amino acid sequence of a new serine proteinase inhibitor from white mustard (Sinapis alba L.) seed.
FEBS Lett.    impact factor:   3.72
1992;  301(1): 10-4

12:  Moyes CL, Lilley JM, Casais CA, Cole SG, Haeger PD, Dale PJ.
Barriers to gene flow from oilseed rape (Brassica napus) into populations of Sinapis arvensis.
Mol Ecol.    impact factor:   3.442
2002;  11(1): 103-12

13:  Ruoppolo M, Amoresano A, Pucci P, Pascarella S, Polticelli F, Trovato M, Menegatti E, Ascenzi P.
Characterization of five new low-molecular-mass trypsin inhibitors from white mustard (Sinapis alba L.) seed.
Eur J Biochem.    impact factor:   3.307
2000;  267(21): 6486-92

14:  Ascenzi P, Ruoppolo M, Amoresano A, Pucci P, Consonni R, Zetta L, Pascarella S, Bortolotti F, Menegatti E.
Characterization of low-molecular-mass trypsin isoinhibitors from oil-rape (Brassica napus var. oleifera) seed.
Eur J Biochem.    impact factor:   3.307
1999;  261(1): 275-84

15:  Gonzalez De La Pena MA, Monsalve RI, Batanero E, Villalba M, Rodriguez R.
Expression in Escherichia coli of Sin a 1, the major allergen from mustard.
Eur J Biochem.    impact factor:   3.307
1996;  237(3): 827-32

16:  Menendez-Arias L, Moneo I, Dominguez J, Rodriguez R.
Primary structure of the major allergen of yellow mustard (Sinapis alba L.) seed, Sin a I.
Eur J Biochem.    impact factor:   3.307
1988;  177(1): 159-66

17:  Gun Lee D, Shin SY, Maeng CY, Jin ZZ, Kim KL, Hahm KS.
Isolation and characterization of a novel antifungal peptide from Aspergillus niger.
Biochem Biophys Res Commun.    impact factor:   3.161
1999;  263(3): 646-51

18:  Gonzalez de la Pena MA, Villalba M, Garcia-Lopez JL, Rodriguez R.
Cloning and expression of the major allergen from yellow mustard seeds, Sin a I.
Biochem Biophys Res Commun.    impact factor:   3.161
1993;  190(2): 648-53

19:  Bergfeld R, Schopfer P.
Transitory development of rough endoplasmic reticulum aggregates during embryo maturation in seeds of mustard (Sinapis alba L.).
Eur J Cell Biol.    impact factor:   3.043
1984;  34(1): 27-33

20:  De Leo F, Ceci LR, Jouanin L, Gallerani R.
Analysis of mustard trypsin inhibitor-2 gene expression in response to developmental or environmental induction.
Planta.    impact factor:   2.977
2001;  212(5-6): 710-7

21:  Bhattacharya J, Chaudhuri DK.
Isolation and characterisation of a crystalline antithiamine factor from mustard seed, Brassica juncea.
Biochim Biophys Acta.    impact factor:   2.59
1974;  343(1): 211-4

22:  Bjorkman R, Janson JC.
Studies on myrosinases. I. Purification and characterization of a myrosinase from white mustard seed (Sinapis alba, L.).
Biochim Biophys Acta.    impact factor:   2.59
1972;  276(2): 508-18

23:  Pfannschmidt T, Link G.
The A and B forms of plastid DNA-dependent RNA polymerase from mustard (Sinapis alba L.) transcribe the same genes in a different developmental context.
Mol Gen Genet.    impact factor:   2.539
1997;  257(1): 35-44

24:  Jen JF, Lin TH, Huang JW, Chung WC.
Direct determination of sinigrin in mustard seed without desulfatation by reversed-phase ion-pair liquid chromatography.
J Chromatogr A.    impact factor:   2.52
2001;  912(2): 363-8

25:  Menendez-Arias L, Dominguez J, Moneo I, Rodriguez R.
Epitope mapping of the major allergen from yellow mustard seeds, Sin a I.
Mol Immunol.    impact factor:   2.076
1990;  27(2): 143-50

26:  Kako KJ, Peckett SD.
Effect of high fat/high erucic acid diet on phosphatidate synthesis and phosphatidate phosphatase in the subcellular fractions of rat heart and liver.
Lipids.    impact factor:   2.04
1981;  16(1): 23-9

27:  Neuhaus H, Link G.
The chloroplast psbK operon from mustard (Sinapis alba L.): multiple transcripts during seedling development and evidence for divergent overlapping transcription.
Curr Genet.    impact factor:   1.889
1990;  18(4): 377-83

28:  Asero R, Mistrello G, Roncarolo D, Amato S.
Allergenic similarities of 2S albumins.
Allergy.    impact factor:   1.801
2002;  57(1): 62-3

29:  Malet A, Valero A, Lluch M, Bescos M, Amat P, Serra E.
Hypersensitivity to mustard seed.
Allergy.    impact factor:   1.801
1993;  48(1): 62-3

30:  Boerjan W, den Boer B, van Montagu M.
Molecular genetic approaches to plant development.
Int J Dev Biol.    impact factor:   1.743
1992;  36(1): 59-66

31:  Menegatti E, Boggian M, Ascenzi P, Luisi PL.
Binding of the trypsin inhibitor from white mustard (Sinapis alba L.) seeds to bovine beta-trypsin: thermodynamic study.
J Enzyme Inhib.    impact factor:   1.733
1987;  2(1): 67-71

32:  Sharma RP, Mohapatra T.
Molecular mapping and tagging of genes in crop plants.
Genetica.    impact factor:   1.699
1996;  97(3): 313-20

33:  Llanos Palop M, Smiths JP, Brink BT.
Degradation of sinigrin by Lactobacillus agilis strain R16.
Int J Food Microbiol.    impact factor:   1.673
1995;  26(2): 219-29

34:  Szmigielska AM, Schoenau JJ.
Use of anion-exchange membrane extraction for the high-performance liquid chromatographic analysis of mustard seed glucosinolates.
J Agric Food Chem.    impact factor:   1.56
2000;  48(11): 5190-4

35:  Hashim S, Banerjee S, Madhubala R, Rao AR.
Chemoprevention of DMBA-induced transplacental and translactational carcinogenesis in mice by oil from mustard seeds (Brassica spp.).
Cancer Lett.    impact factor:   1.518
1998;  134(2): 217-26

36:  Mackenzie SL.
Cultivar differences in proteins of oriental mustard (Brassica jununcea (L.) Coss.).
J Am Oil Chem Soc.    impact factor:   1.296
1973;  50(10): 411-4

37:  Formo MW.
The oilseed industry of India--potential for food use of proteins.
J Am Oil Chem Soc.    impact factor:   1.296
1971;  48(10): 619-24

38:  Karow H, Mohr H.
Phytochrome-mediated repression of enzyme increase in mustard seedlings.
Naturwissenschaften.    impact factor:   1.279
1969;  56(2): 94

39:  Steiner AM.
Influence of substrate reserves on cell growth and cell-wall synthesis. Hypocotyl of Sinapis alba L.
Naturwissenschaften.    impact factor:   1.279
1969;  56(8): 423

40:  van Poucke M, Barthe F, Mohr H.
Phytochrome-mediated induction of ascorbic acid oxidase in mustard seedlings.
Naturwissenschaften.    impact factor:   1.279
1969;  56(8): 417

41:  Lange H, Steiner AM.
Interaction between hydroxyproline inhibition and phytochrome dependent accumulation of anthocyanin in mustard seedlings (Sinapis alba L).
Naturwissenschaften.    impact factor:   1.279
1968;  55(4): 188

42:  Weidner M, Rissland I, Mohr H.
Photoinduction of phenylalanine ammonia-lyase in mustard seedlings: involvement of phytochrome.
Naturwissenschaften.    impact factor:   1.279
1968;  55(9): 452

43:  Steiner AM, Lange H.
Interaction between hydroxyproline and phytochrome controlling hypocotylelongation in mustard seedlings (Sinapis alba L).
Naturwissenschaften.    impact factor:   1.279
1968;  55(4): 187-8

44:  Schnarrenberger C, Mohr H.
Phytochrome-mediated synthesis of carotenoids in mustard seedlings (Sinapis alba L).
Naturwissenschaften.    impact factor:   1.279
1967;  54(24): 648-9

45:  Durst F, Mohr H.
Half-life of phytochrome-induced phenylalanine deaminase in mustard seedlings (Sinapis alba L.).
Naturwissenschaften.    impact factor:   1.279
1966;  53(24): 707

46:  Fargasova A.
Comparative study of ecotoxicological effect of triorganotin compounds on various biological subjects.
Ecotoxicol Environ Saf.    impact factor:   1.06
1997;  36(1): 38-42

47:  Mehta N, Saharan GS, Kathpal TS.
Absorption and degradation of metalaxyl in mustard plant (Brassica juncea).
Ecotoxicol Environ Saf.    impact factor:   1.06
1997;  37(2): 119-24

48:  Fargasova A.
Comparative study of plant growth hormone (herbicide) toxicity in various biological subjects.
Ecotoxicol Environ Saf.    impact factor:   1.06
1994;  29(3): 359-64

49:  Ono H, Tesaki S, Tanabe S, Watanabe M.
6-Methylsulfinylhexyl isothiocyanate and its homologues as food-originated compounds with antibacterial activity against Escherichia coli and Staphylococcus aureus.
Biosci Biotechnol Biochem.    impact factor:   1.039
1998;  62(2): 363-5

50:  Raghavan B, Shankaranarayana ML, Nagalakshmi S, Natarajan CP.
Colorimetric determination of sinalbin (sinapin p-hydroxybenzylglucosinolate).
Mikrochim Acta.    impact factor:   .866
1972;  (6): 818-22

51:  Olsson G.
Continuous selection for seed number per pod and oil content in white mustard.
Hereditas.    impact factor:   .855
1974;  77(2): 197-204

52:  Capesius I, Bopp M.
[Inhibition of DNA-synthesis by 5-FUDR in Sinapis alba (L)]
Z Naturforsch B.    impact factor:   .744
1970;  25(12): 1475-7

53:  Frosch S, Wagner E, Mohr H.
Control by phytochrome of the level of nicotinamide nucleotides in the cotyledons of the mustard seedling.
Z Naturforsch [C].    impact factor:   .709
1974;  29(7-8): 392-8

54:  Schopfer P, Plachy C.
[Organ-specific photodetermination by phytochrome of the development of peroxidase activity in mustard seedlings (Sinapis alba L). I. Kinetic analysis (author's transl)]
Z Naturforsch [C].    impact factor:   .709
1973;  28(5): 296-301

55:  Kozlowska H, Zadernowski R, Sosulski FW.
Phenolic acids in oilseed flours.
Nahrung.    impact factor:   .395
1983;  27(5): 449-53

56:  Pokorny J, Zeman I.
[Plant lipids. 3. Fatty acids of mustard seed lipids]
Nahrung.    impact factor:   .395
1971;  15(1): 35-41

57:  Chakrabarti DK, Ghosal S.
Mycotoxins produced by Fusarium oxysporum in the seeds of Brassica campestris during storage.
Mycopathologia.    impact factor:   .364
1987;  97(2): 69-75

58:  Das Gupta SK.
Changes in chemical & fatty acid composition during the last phase of maturation of seeds of two Indian mustard cultivars Brassica juncea Coss.
Indian J Biochem Biophys.    impact factor:   .256
1974;  11(3): 263-4

59:  Gaur A, Gupta SK.
Lipid components of mustard seeds (Brassica juncea L.) as influenced by cadmium levels.
Plant Foods Hum Nutr.    impact factor:   .133
1994;  46(2): 93-102

60:  Gupta A, Parihar NS, Bhatnagar A.
Lindane, chlorpyriphos, and quinalphos residues in mustard seed and oil.
Bull Environ Contam Toxicol.    impact factor:   0
2001;  67(1): 122-5

61:  Buskov S, Hasselstrom J, Olsen CE, Sorensen H, Sorensen JC, Sorensen S.
Supercritical fluid chromatography as a method of analysis for the determination of 4-hydroxybenzylglucosinolate degradation products.
J Biochem Biophys Methods.    impact factor:   0
2000;  43(1-3): 157-74

62:  Gulbransen G, Esernio-Jenssen D.
Aspiration of black mustard.
J Toxicol Clin Toxicol.    impact factor:   0
1998;  36(6): 591-3

63:  Hails RS, Rees M, Kohn DD, Crawley MJ.
Burial and seed survival in Brassica napus subsp. oleifera and Sinapis arvensis including a comparison of transgenic and non-transgenic lines of the crop.
Proc R Soc Lond B Biol Sci.    impact factor:   0
1997;  264(1378): 1-7

64:  Burmeister WP, Cottaz S, Driguez H, Iori R, Palmieri S, Henrissat B.
The crystal structures of Sinapis alba myrosinase and a covalent glycosyl-enzyme intermediate provide insights into the substrate recognition and active-site machinery of an S-glycosidase.
Structure.    impact factor:   0
1997;  5(5): 663-75

65:  Khan BA, Abraham A, Leelamma S.
Anti-oxidant effects of curry leaf, Murraya koenigii and mustard seeds, Brassica juncea in rats fed with high fat diet.
Indian J Exp Biol.    impact factor:   0
1997;  35(2): 148-50

66:  Svendsen I, Nicolova D, Goshev I, Genov N.
Primary structure, spectroscopic and inhibitory properties of a two-chain trypsin inhibitor from the seeds of charlock (Sinapis arvensis L), a member of the napin protein family.
Int J Pept Protein Res.    impact factor:   0
1994;  43(5): 425-30

67:  Fargasova A.
Comparative toxicity of five metals on various biological subjects.
Bull Environ Contam Toxicol.    impact factor:   0
1994;  53(2): 317-24

68:  Dasgupta S, Mandal RK.
Characterization of 2S seed storage protein of Brassica campestris and its antigenic homology with seed proteins of other Cruciferae.
Biochem Int.    impact factor:   0
1991;  25(3): 409-17

69:  Dominguez J, Cuevas M, Urena V, Munoz T, Moneo I.
Purification and characterization of an allergen of mustard seed.
Ann Allergy.    impact factor:   0
1990;  64(4): 352-7

70:  Murthy NV, Narasinga Rao MS.
Acid denaturation of mustard 12S protein.
Int J Pept Protein Res.    impact factor:   0
1984;  23(1): 94-103

71:  Holley RA, Allan-Wojtas P, Phipps-Todd BE.
Nematospora sinecauda sp. nov., a yeast pathogen of mustard seeds.
Antonie Van Leeuwenhoek.    impact factor:   0
1984;  50(4): 305-20

72:  Sandhu HS, Tiwari SC, Naik G, Bose C.
An epidemiological study of an outbreak of epidemic dropsy in Itarsi (MP).
Indian J Public Health.    impact factor:   0
1982;  26(1): 10-5

73:  Gururaj Rao A, Narasinga Rao MS.
Comparative study of the high molecular weight protein fraction of mustard (B. juncea) and rapeseed (B. campestris).
Int J Pept Protein Res.    impact factor:   0
1981;  18(2): 154-61

74:  Myher JJ, Kuksis A, Vasdev SC, Kako KJ.
Acylglycerol structure of mustard seed oil and of cardiac lipids of rats during dietary lipidosis.
Can J Biochem.    impact factor:   0
1979;  57(11): 1315-27

75:  Devani MB, Shishoo CJ, Dadia BK.
Spectrophotometric determination of allylisothiocyanate in mustard seed oil.
J Assoc Off Anal Chem.    impact factor:   0
1976;  59(3): 689-92

76:  Nadirov NK, Khafizov RKh, Gareeva KhZ, Sakaveva RF, Dzhura NI.
[Study of the tocopherols and sterols of certain plant oils]
Prikl Biokhim Mikrobiol.    impact factor:   0
1975;  11(5): 805-7

77:  Woodham AA.
The effects of processing on the nutritive value of vegetable-protein concentrates.
Proc Nutr Soc.    impact factor:   0
1973;  32(1): 23-9

78:  Basu AK, Ghosh A, Dutta J.
Fatty acid composition of mustard (Brassica nigra) seed oil by gas-liquid chromatography.
J Chromatogr.    impact factor:   0
1973;  86(1): 232-3

79:  Kaplan IS, Tikhomirov FA.
[Reasons for the radioresistance of plants of the Cruciferae family]
Radiobiologiia.    impact factor:   0
1972;  12(2): 247-52

80:  Coumanne C, Jacqmard A, Kinet JM, Bodson M, Ledoux L, Huart R.
Translocation and distribution of bacterial DNA in "Sinapus alba".
Arch Int Physiol Biochim.    impact factor:   0
1971;  79(4): 823-4

81:  Oelze-Karow H, Schopfer P, Mohr H.
Phytochrome-mediated repression of enzyme synthesis (lipoxygenase): a threshold phenomenon.
Proc Natl Acad Sci U S A.    impact factor:   0
1970;  65(1): 51-7

82:  Woodham AA.
Oilseed protein: present and future.
World Rev Nutr Diet.    impact factor:   0
1969;  10: 44-76

83:  Lebedeva LI, Kerkis IuIa, Miagkaia TT.
[The dependence of the development of irradiated seed on the temperature of germination]
Radiobiologiia.    impact factor:   0
1968;  8(2): 293-9


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