Ingredient ID 660 
Chinese Pronunciation JUHONG 
English Name Pummelo Peel  
Latin Name Exocarpium Citri Grandis  
Aliases HuaJuHong
Identified Compounds

order by name

1. Aurapten

   C19H22O3   298.38

2. Cadinene

   C15H24   204.35

3. Caryophyllene Oxide

   C15H24O   220.35

4. Citral

   C10H16O   152.24

5. Dipentene

   C10H16   136.24
NSC# 844 Activity (but inactive >10uM)

6. Glycine

   C2H5NO2   75.07

7. Limonene

   C10H16   136.24
NSC# 844 Activity (but inactive >10uM)

8. Linalool

   C10H18O   154.25

9. Naringin

   C27H32O14   580.54

10. Neohesperidin

   C28H34O15   610.56

11. Poncirin

   C28H34O14   594.56

12. Putrescine

   C4H12N2   88.15
NSC# 5861 Activity (<10uM)

13. Rhoifolin

   C27H30O14   578.52
NSC# 649413 Activity (but inactive >10uM)

14. Umbelliferone

   C9H6O3   162.14
NSC# 19790 Activity (but inactive >10uM)

15. Lycopene

   C40H56   536.88
NSC# 407322 Activity (but inactive >10uM)

16. Cis-3-hexenol

   C6H12O   100.16

17. Geraniol

   C10H18O   154.25
NSC# 9279 Activity (but inactive >10uM)

18. Isosakuranetin-7-beta-neobesperidoside


19. Linalool Monoxide

   C10H18O2   170.25

20. Methylanthranilate

   C8H8NO2-   150.16

21. Pyrocatechol

   C6H6O2   110.11

22. Stachydrine


Recipes that contain
  1. 56      FeiAiFang
  2. 64      SheGenTang
  3. 236      ZhiAiWan
  4. 289      LongDanXieGanTang
  5. 304      FengAiFang
  6. 309      QingDuLiFeiTang
  7. 312      SheGenTang
  8. 515      GanAiFangIII

Available references (order by impact factor):

1:  Jacob-Wilk D, Holland D, Goldschmidt EE, Riov J, Eyal Y.
Chlorophyll breakdown by chlorophyllase: isolation and functional expression of the Chlase1 gene from ethylene-treated Citrus fruit and its regulation during development.
Plant J.    impact factor:   5.09
1999;  20(6): 653-61

2:  Bailey DG, Dresser GK, Kreeft JH, Munoz C, Freeman DJ, Bend JR.
Grapefruit-felodipine interaction: effect of unprocessed fruit and probable active ingredients.
Clin Pharmacol Ther.    impact factor:   4.846
2000;  68(5): 468-77

3:  Veriotti T, Sacks R.
High-speed characterization and analysis of orange oils with tandem-column stop-flow GC and time-of-flight MS.
Anal Chem.    impact factor:   4.555
2002;  74(21): 5635-40

4:  Alonso JM, Granell A.
A putative vacuolar processing protease is regulated by ethylene and also during fruit ripening in Citrus fruit.
Plant Physiol.    impact factor:   4.434
1995;  109(2): 541-7

5:  Tanaka T, Kawabata K, Kakumoto M, Makita H, Hara A, Mori H, Satoh K, Hara A, Murakami A, Kuki W, Takahashi Y, Yonei H, Koshimizu K, Ohigashi H.
Citrus auraptene inhibits chemically induced colonic aberrant crypt foci in male F344 rats.
Carcinogenesis.    impact factor:   4.118
1997;  18(11): 2155-61

6:  Elegbede JA, Maltzman TH, Verma AK, Tanner MA, Elson CE, Gould MN.
Mouse skin tumor promoting activity of orange peel oil and d-limonene: a re-evaluation.
Carcinogenesis.    impact factor:   4.118
1986;  7(12): 2047-9

7:  Isshiki A, Akimitsu K, Yamamoto M, Yamamoto H.
Endopolygalacturonase is essential for citrus black rot caused by Alternaria citri but not brown spot caused by Alternaria alternata.
Mol Plant Microbe Interact.    impact factor:   3.331
2001;  14(6): 749-57

8:  Lucker J, El Tamer MK, Schwab W, Verstappen FW, van der Plas LH, Bouwmeester HJ, Verhoeven HA.
Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases.
Eur J Biochem.    impact factor:   3.307
2002;  269(13): 3160-71

9:  Wong WS, Ning W, Xu PL, Kung SD, Yang SF, Li N.
Identification of two chilling-regulated 1-aminocyclopropane-1-carboxylate synthase genes from citrus (Citrus sinensis Osbeck) fruit.
Plant Mol Biol.    impact factor:   3.102
1999;  41(5): 587-600

10:  Lers A, Burd S, Lomaniec E, Droby S, Chalutz E.
The expression of a grapefruit gene encoding an isoflavone reductase-like protein is induced in response to UV irradiation.
Plant Mol Biol.    impact factor:   3.102
1998;  36(6): 847-56

11:  Jacob-Wilk D, Goldschmidt EE, Riov J, Sadka A, Holland D.
Induction of a Citrus gene highly homologous to plant and yeast thi genes involved in thiamine biosynthesis during natural and ethylene-induced fruit maturation.
Plant Mol Biol.    impact factor:   3.102
1997;  35(5): 661-6

12:  Alonso JM, Chamarro J, Granell A.
A non-photosynthetic ferredoxin gene is induced by ethylene in Citrus organs.
Plant Mol Biol.    impact factor:   3.102
1995;  29(6): 1211-21

13:  Christensen TM, Nielsen JE, Kreiberg JD, Rasmussen P, Mikkelsen JD.
Pectin methyl esterase from orange fruit: characterization and localization by in-situ hybridization and immunohistochemistry.
Planta.    impact factor:   2.977
1998;  206(4): 493-503

14:  Riov J, Goren R, Monselise SP, Kahan RS.
Effect of gamma radiation on the synthesis of scopoletin and scopolin in grapefruit peel in relation to radiation damage.
Radiat Res.    impact factor:   2.807
1971;  45(2): 326-34

15:  Sen D, Wiley K, Williams JG.
Occupational asthma in fruit salad processing.
Clin Exp Allergy.    impact factor:   2.702
1998;  28(3): 363-7

16:  Takanokura Y, Komatsu A, Omura M, Akihama T.
Cloning and expression analysis of vacuolar H+-ATPase 69-kDa catalytic subunit cDNA in citrus (Citrus unshiu marc.)1.
Biochim Biophys Acta.    impact factor:   2.59
1998;  1414(1-2): 265-72

17:  Tian Q, Ding X.
Screening for limonoid glucosides in Citrus tangerina (Tanaka) Tseng by high-performance liquid chromatography-electrospray ionization mass spectrometry.
J Chromatogr A.    impact factor:   2.52
2000;  874(1): 13-9

18:  Chouchi D, Barth D.
Rapid identification of some coumarin derivatives in deterpenated citrus peel oil by gas chromatography.
J Chromatogr A.    impact factor:   2.52
1994;  672(1-2): 177-83

19:  Komatsu A, Moriguchi T, Koyama K, Omura M, Akihama T.
Analysis of sucrose synthase genes in citrus suggests different roles and phylogenetic relationships.
J Exp Bot.    impact factor:   2.482
2002;  53(366): 61-71

20:  Hakim IA, Harris RB, Ritenbaugh C.
Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skin.
Nutr Cancer.    impact factor:   2.342
2000;  37(2): 161-8

21:  Karawya MS, Balbaa SI, Hifnawy MS.
Peel oils of different types of Citrus sinensis L. and C. aurantium L. growing in Egypt.
J Pharm Sci.    impact factor:   2.27
1971;  60(3): 381-6

22:  Bok SH, Lee SH, Park YB, Bae KH, Son KH, Jeong TS, Choi MS.
Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids.
J Nutr.    impact factor:   2.15
1999;  129(6): 1182-5

23:  Higashimoto M, Yamato H, Kinouchi T, Ohnishi Y.
Inhibitory effects of citrus fruits on the mutagenicity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid treated with nitrite in the presence of ethanol.
Mutat Res.    impact factor:   2.107
1998;  415(3): 219-26

24:  Cardullo AC, Ruszkowski AM, DeLeo VA.
Allergic contact dermatitis resulting from sensitivity to citrus peel, geraniol, and citral.
J Am Acad Dermatol.    impact factor:   1.905
1989;  21(2 Pt 2): 395-7

25:  Stange RR Jr, Midland SL, Eckert JW, Sims JJ.
An antifungal compound produced by grapefruit and Valencia orange after wounding of the peel.
J Nat Prod.    impact factor:   1.652
1993;  56(9): 1627-9

26:  Sass-Kiss A, Sass M.
Distribution of various peptides in citrus fruits (grapefruit, lemon, and orange).
J Agric Food Chem.    impact factor:   1.56
2002;  50(7): 2117-20

27:  Minh Tu NT, Onishi Y, Choi HS, Kondo Y, Bassore SM, Ukeda H, Sawamura M.
Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil.
J Agric Food Chem.    impact factor:   1.56
2002;  50(10): 2908-13

28:  Hotchkiss AT Jr, Savary BJ, Cameron RG, Chau HK, Brouillette J, Luzio GA, Fishman ML.
Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight.
J Agric Food Chem.    impact factor:   1.56
2002;  50(10): 2931-7

29:  Takahashi Y, Inaba N, Kuwahara S, Kuki W, Yamane K, Murakami A.
Rapid and convenient method for preparing aurapten-enriched product from hassaku peel oil: implications for cancer-preventive food additives.
J Agric Food Chem.    impact factor:   1.56
2002;  50(11): 3193-6

30:  Savary BJ, Hotchkiss AT, Cameron RG.
Characterization of a salt-independent pectin methylesterase purified from valencia orange peel.
J Agric Food Chem.    impact factor:   1.56
2002;  50(12): 3553-8

31:  Umano K, Hagi Y, Shibamoto T.
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
J Agric Food Chem.    impact factor:   1.56
2002;  50(19): 5355-9

32:  Lota ML, de Rocca Serra D, Tomi F, Jacquemond C, Casanova J.
Volatile components of peel and leaf oils of lemon and lime species.
J Agric Food Chem.    impact factor:   1.56
2002;  50(4): 796-805

33:  Vekiari SA, Protopapadakis EE, Papadopoulou P, Papanicolaou D, Panou C, Vamvakias M.
Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.
J Agric Food Chem.    impact factor:   1.56
2002;  50(1): 147-53

34:  Manthey JA, Grohmann K.
Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses.
J Agric Food Chem.    impact factor:   1.56
2001;  49(7): 3268-73

35:  Choi HS, Kondo Y, Sawamura M.
Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
J Agric Food Chem.    impact factor:   1.56
2001;  49(5): 2404-8

36:  Nafussi B, Ben-Yehoshua S, Rodov V, Peretz J, Ozer BK, D'hallewin G.
Mode of action of hot-water dip in reducing decay of lemon fruit.
J Agric Food Chem.    impact factor:   1.56
2001;  49(1): 107-13

37:  Braddock RJ, Bryan CR.
Extraction parameters and capillary electrophoresis analysis of limonin glucoside and phlorin in citrus byproducts.
J Agric Food Chem.    impact factor:   1.56
2001;  49(12): 5982-8

38:  Lafuente MT, Zacarias L, Martinez-Tellez MA, Sanchez-Ballesta MT, Dupille E.
Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits.
J Agric Food Chem.    impact factor:   1.56
2001;  49(12): 6020-5

39:  Malterud KE, Rydland KM.
Inhibitors of 15-lipoxygenase from orange peel.
J Agric Food Chem.    impact factor:   1.56
2000;  48(11): 5576-80

40:  Choi HS, Sawamura M.
Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu).
J Agric Food Chem.    impact factor:   1.56
2000;  48(10): 4868-73

41:  Louche LM, Luro F, Gaydou EM, Lesage JC.
Phlorin screening in various citrus species and varieties.
J Agric Food Chem.    impact factor:   1.56
2000;  48(10): 4728-33

42:  D'hallewin G, Schirra M, Pala M, Ben-Yehoshua S.
Ultraviolet C irradiation at 0.5 kJ.m(-)(2) reduces decay without causing damage or affecting postharvest quality of star ruby grapefruit (C. paradisi Macf.).
J Agric Food Chem.    impact factor:   1.56
2000;  48(10): 4571-5

43:  Ribeiro ML, Amador JR, Polese L, Jardim EF, Minelli EV, de Cordis OC.
Effect of a pilot washing system on dicofol levels in orange matrix.
J Agric Food Chem.    impact factor:   1.56
2000;  48(7): 2818-20

44:  Ogawa K, Kawasaki A, Yoshida T, Nesumi H, Nakano M, Ikoma Y, Yano M.
Evaluation of auraptene content in citrus fruits and their products.
J Agric Food Chem.    impact factor:   1.56
2000;  48(5): 1763-9

45:  Oufedjikh H, Mahrouz M, Amiot MJ, Lacroix M.
Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina hort. Ex. tanaka.
J Agric Food Chem.    impact factor:   1.56
2000;  48(2): 559-65

46:  West SD, Turner LG.
Determination of spinosad and its metabolites in citrus crops and orange processed commodities by HPLC with UV detection.
J Agric Food Chem.    impact factor:   1.56
2000;  48(2): 366-72

47:  Sass-Kiss A, Sass M.
Immunoanalytical method for quality control of orange juice products.
J Agric Food Chem.    impact factor:   1.56
2000;  48(9): 4027-31

48:  Di Mauro A, Fallico B, Passerini A, Rapisarda P, Maccarone E.
Recovery of hesperidin from orange peel by concentration of extracts on styrene-divinylbenzene resin.
J Agric Food Chem.    impact factor:   1.56
1999;  47(10): 4391-7

49:  Miyake Y, Murakami A, Sugiyama Y, Isobe M, Koshimizu K, Ohigashi H.
Identification of coumarins from lemon fruit (Citrus limon) as inhibitors of in vitro tumor promotion and superoxide and nitric oxide generation.
J Agric Food Chem.    impact factor:   1.56
1999;  47(8): 3151-7

50:  Simpkins WA, Patel G, Collins P, Harrison M, Goldberg D.
Oxygen isotope ratios of juice water in Australian oranges and concentrates.
J Agric Food Chem.    impact factor:   1.56
1999;  47(7): 2606-12

51:  Grohmann K, Manthey JA, Cameron RG, Buslig BS.
Purification of citrus peel juice and molasses.
J Agric Food Chem.    impact factor:   1.56
1999;  47(12): 4859-67

52:  Fisher JF, Trama LA.
High-performance liquid chromatographic determination of some coumarins and psoralens found in citrus peel oils.
J Agric Food Chem.    impact factor:   1.56
1979;  27(6): 1334-7

53:  Iwase Y, Takemura Y, Ju-ichi M, Yano M, Ito C, Furukawa H, Mukainaka T, Kuchide M, Tokuda H, Nishino H.
Cancer chemopreventive activity of 3,5,6,7,8,3',4'-heptamethoxyflavone from the peel of citrus plants.
Cancer Lett.    impact factor:   1.518
2001;  163(1): 7-9

54:  Mallipudi NM, Fukuto TR.
Characterization of bound phenthoate residues in citrus.
Arch Environ Contam Toxicol.    impact factor:   1.437
1981;  10(4): 505-10

55:  Bouaid A, Martin-Esteban A, Fernandez P, Camara C.
Microwave-assisted extraction method for the determination of atrazine and four organophosphorus pesticides in oranges by gas chromatography (GC).
Fresenius J Anal Chem.    impact factor:   1.418
2000;  367(3): 291-4

56:  Xu GP, So PJ, Reed PI.
Hypothesis on the relationship between gastric cancer and intragastric nitrosation: N-nitrosamines in gastric juice of subjects from a high-risk area for gastric cancer and the inhibition of N-nitrosamine formation by fruit juices.
Eur J Cancer Prev.    impact factor:   1.287
1993;  2(1): 25-36

57:  Xu GP, Song PJ, Reed PI.
Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area for gastric cancer in Moping County, China.
Eur J Cancer Prev.    impact factor:   1.287
1993;  2(4): 327-35

58:  Delaney B, Phillips K, Vasquez C, Wilson A, Cox D, Wang HB, Manthey J.
Genetic toxicity of a standardized mixture of citrus polymethoxylated flavones.
Food Chem Toxicol.    impact factor:   1.243
2002;  40(5): 617-24

59:  Delaney B, Phillips K, Buswell D, Mowry B, Nickels D, Cox D, Wang HB, Manthey J.
Immunotoxicity of a standardized citrus polymethoxylated flavone extract.
Food Chem Toxicol.    impact factor:   1.243
2001;  39(11): 1087-94

60:  Nigg HN, Nordby HE, Beier RC, Dillman A, Macias C, Hansen RC.
Phototoxic coumarins in limes.
Food Chem Toxicol.    impact factor:   1.243
1993;  31(5): 331-5

61:  Lafuente MT, Tadeo JL, Tuset JJ.
GLC analysis of thiabendazole residues in citrus fruit.
J Chromatogr Sci.    impact factor:   1.199
1987;  25(2): 84-7

62:  Karlson U, Frankenberger WT Jr.
Volatilization of selenium from agricultural evaporation pond sediments.
Sci Total Environ.    impact factor:   1.126
1990;  92: 41-54

63:  Iwase Y, Takahashi M, Takemura Y, Ju-ichi M, Ito C, Furukawa H, Yano M.
Isolation and identification of two new flavanones and a chalcone from Citrus kinokuni.
Chem Pharm Bull (Tokyo).    impact factor:   1.117
2001;  49(10): 1356-8

64:  Sugiyama S, Umehara K, Kuroyanagi M, Ueno A, Taki T.
Studies on the differentiation inducers of myeloid leukemic cells from Citrus species.
Chem Pharm Bull (Tokyo).    impact factor:   1.117
1993;  41(4): 714-9

65:  Nogata Y, Sekiya K, Ohta H, Kusumoto K, Ishizu T.
Inhibitors of platelet lipoxygenase from Ponkan fruit.
Phytochemistry.    impact factor:   1.106
2001;  56(7): 729-32

66:  Shaw PE, Moshonas MG, Bowman KD.
Volatile constituents in juice and oil of Australian wild lime (Microcitrus inodora).
Phytochemistry.    impact factor:   1.106
2000;  53(8): 1083-6

67:  Kita M, Komatsu A, Omura M, Yano M, Ikoma Y, Moriguchi T.
Cloning and expression of CitPDS1, a gene encoding phytoene desaturase in citrus.
Biosci Biotechnol Biochem.    impact factor:   1.039
2001;  65(6): 1424-8

68:  Choi HS, Sawamura M.
Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
Biosci Biotechnol Biochem.    impact factor:   1.039
2001;  65(1): 48-55

69:  Sasaki K, Yoshizaki F.
Nobiletin as a tyrosinase inhibitor from the peel of Citrus fruit.
Biol Pharm Bull.    impact factor:   .844
2002;  25(6): 806-8

70:  de Castillo MC, de Allori CG, de Gutierrez RC, de Saab OA, de Fernandez NP, de Ruiz CS, Holgado AP, de Nader OM.
Bactericidal activity of lemon juice and lemon derivatives against Vibrio cholerae.
Biol Pharm Bull.    impact factor:   .844
2000;  23(10): 1235-8

71:  de Castillo MC, de Allori CG, de Gutierrez RC, de Saab OA, de Fernandez NP, de Ruiz CS, de Ruiz Holgado AP, de Nader OM.
Bactericidal activity against Vibrio cholerae of chemical products used in lemon production in Tucuman, Argentina.
Biol Pharm Bull.    impact factor:   .844
1997;  20(9): 1033-5

72:  Olumide Y.
Contact dermatitis in Nigeria (i). Hand dermatitis in women.
Contact Dermatitis.    impact factor:   .741
1987;  17(2): 85-8

73:  Jayaprakasha GK, Negi PS, Sikder S, Rao LJ, Sakariah KK.
Antibacterial activity of Citrus reticulata peel extracts.
Z Naturforsch [C].    impact factor:   .709
2000;  55(11-12): 1030-4

74:  Ezeonu FC, Chidume GI, Udedi SC.
Insecticidal properties of volatile extracts of orange peels.
Bioresour Technol.    impact factor:   .7
2001;  76(3): 273-4

75:  Piyachaturawat P, Glinsukon T, Chanjarunee A.
Antifertility effect of Citrus hystrix DC.
J Ethnopharmacol.    impact factor:   .687
1985;  13(1): 105-10

76:  Kroyer G.
[The antioxidant activity of citrus fruit peels]
Z Ernahrungswiss.    impact factor:   .679
1986;  25(1): 63-9

77:  Chand-Goyal T, Eckert JW, Droby S, Atkinson K.
A method for studying the population dynamics of Candida oleophila on oranges in the grove, using a selective isolation medium and PCR technique.
Microbiol Res.    impact factor:   .516
1998;  153(3): 265-70

78:  Montanari A, Chen J, Widmer W.
Citrus flavonoids: a review of past biological activity against disease. Discovery of new flavonoids from Dancy tangerine cold pressed peel oil solids and leaves.
Adv Exp Med Biol.    impact factor:   .446
1998;  439: 103-16

79:  Gema H, Kavadia A, Dimou D, Tsagou V, Komaitis M, Aggelis G.
Production of gamma-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel.
Appl Microbiol Biotechnol.    impact factor:   0
2002;  58(3): 303-7

80:  Wakgari WM, Giliomee JH.
Population dynamics of the white wax scale, Ceroplastes destructor (Hemiptera: Coccidae), on citrus in South Africa, with implications for biological control.
Bull Entomol Res.    impact factor:   0
2001;  91(4): 307-15

81:  Bouaid A, Martin-Esteban A, Fernandez P, Camara C.
Degradation of atrazine and several organophosphorus pesticides in oranges.
Ann Chim.    impact factor:   0
2001;  91(1-2): 93-102

82:  Murakami A, Nakamura Y, Ohto Y, Yano M, Koshiba T, Koshimizu K, Tokuda H, Nishino H, Ohigashi H.
Suppressive effects of citrus fruits on free radical generation and nobiletin, an anti-inflammatory polymethoxyflavonoid.
Biofactors.    impact factor:   0
2000;  12(1-4): 187-92

83:  [No authors listed]
Modified citrus pectin-monograph.
Altern Med Rev.    impact factor:   0
2000;  5(6): 573-5

84:  al Dakhil MA, Morsy TA.
The larvicidal activities of the peel oils of three citrus fruits against Culex pipiens.
J Egypt Soc Parasitol.    impact factor:   0
1999;  29(2): 347-52

85:  Goralczyk K, Ludwicki JK, Strucinski P, Czaja K.
[Levels of organochlorine insecticides in citrus fruits in 1996-1997]
Rocz Panstw Zakl Hig.    impact factor:   0
1999;  50(1): 25-31

86:  Shalaby AA, Allam KA, Mostafa AA, Fahmy SM.
Insecticidal properties of citrus oils against Culex pipiens and Musca domestica.
J Egypt Soc Parasitol.    impact factor:   0
1998;  28(2): 595-606

87:  Wang T, Guo X, Zhang J.
[Effect of processing and storage time on content of hesperidin in green tangerine peel]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1997;  22(3): 156-8, 191

88:  Grohmann K, Cameron RG, Buslig BS.
Fermentation of orange peel hydrolysates by ethanologenic Escherichia coli. Effects of nutritional supplements.
Appl Biochem Biotechnol.    impact factor:   0
1996;  57-58: 383-8

89:  Grohmann K, Cameron RG, Buslig BS.
Fermentation of sugars in orange peel hydrolysates to ethanol by recombinant Escherichia coli KO11.
Appl Biochem Biotechnol.    impact factor:   0
1995;  51-52: 423-35

90:  Fan Y, Ding Z, Yang L, Xu L, Zhang G, Li K.
[A preliminary study on bioactivity of orange and tangerine peel extracts against aphis and mites]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1995;  20(7): 397-8, 446

91:  Grohmann K, Baldwin EA, Buslig BS.
Production of ethanol from enzymatically hydrolyzed orange peel by the yeast Saccharomyces cerevisiae.
Appl Biochem Biotechnol.    impact factor:   0
1994;  45-46: 315-27

92:  Mwaiko GL, Savaeli ZX.
Lemon peel oil extract as mosquito larvicide.
East Afr Med J.    impact factor:   0
1994;  71(12): 797-9

93:  Mwaiko GL.
Citrus peel oil extracts as mosquito larvae insecticides.
East Afr Med J.    impact factor:   0
1992;  69(4): 223-6

94:  Fang CS, Wang AS.
[Pharmacognostic studies on the peel of Citrus reticulata Blanco cv. zhangshuensis and Citrus reticulata Blanco Var. kinokuni (Tanaka) H. H. Hu produced in Jiangxi]
Zhongguo Zhong Yao Za Zhi.    impact factor:   0
1989;  14(10): 581-3, 637

95:  Lafuente MT, Tadeo JL, Tuset JJ.
Gas chromatographic determination of fenpropimorph residues in citrus fruit.
J Assoc Off Anal Chem.    impact factor:   0
1986;  69(5): 859-62

96:  Kawasaki Y, Yamada T, Yoshihira K, Tanimura A.
[Determination of o-phenylphenol in the peel and flesh of citrus fruits by high performance liquid chromatography with fluorescence detection]
Eisei Shikenjo Hokoku.    impact factor:   0
1985;  (103): 148-50

97:  Xiao CH.
[Application of statistical methods in qualitative and quantitative analyses of orange-peel oil]
Zhong Yao Tong Bao.    impact factor:   0
1985;  10(2): 80-4

98:  Toyoda M, Ogawa S, Ito Y, Iwaida M.
Gas-liquid chromatographic determination of thiourea in citrus peels.
J Assoc Off Anal Chem.    impact factor:   0
1979;  62(5): 1146-9

99:  Norman SM, Fouse DC.
High pressure liquid chromatographic determination of imazalil residues in citrus fruit.
J Assoc Off Anal Chem.    impact factor:   0
1978;  61(6): 1469-74

100:  Wilson HK, Hassall C, Price Jones C, Hughes RE.
Orange-peel flavonoids and the growth and ascorbic acid status of hypovitaminotic C guinea-pigs [proceedings
Proc Nutr Soc.    impact factor:   0
1976;  35(3): 120A-121A

101:  Alderman GG, Marth EH.
Inhibition of growth and aflatoxin production of Aspergillus parasiticus by citrus oils.
Z Lebensm Unters Forsch.    impact factor:   0
1976;  160(4): 353-8

102:  Stohr H, Herrmann K.
[On the occurrence of derivatives of hydroxycinnamic acids, hydroxybenzoic acids, and hydroxycoumarins in citrus fruits (author's transl)]
Z Lebensm Unters Forsch.    impact factor:   0
1975;  159(5): 305-6

103:  Eilati SK, Goldschmidt EE, Monselise SP.
Hormonal control of colour changes in orange peel.
Experientia.    impact factor:   0
1969;  25(2): 209-10


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